928 Pastry Production jobs in the United States

Benefits: Employee discounts Flexible schedule Free food & snacks Free uniforms At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting thecraft, you see beauty in raw ingredients and strive for consistency when you make Baker, Restaurant, Grocery

Restaurant Associates
+ We have an opening for full time and part time **PASTRY PRODUCTION COOK** positions.
+ **Location:** Longwood Gardens - 1001 Longwood Road, Kennett Square, PA 19348 _Note: online applications accepted only._
+ **Schedule** : Full and part time schedule. Evenings, mornings, weekends, and holidays required. More details upon interview.
+ **Requirement** : Pastry or culinary experience required.
+ **Perks:** Shift differential for evening&weekend hours! Staff meal! Parking!Garden passes!
+ **Pay Range:** $16.00 per hour to $20.00 per hour.
**We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to 75000 and **search requisition ID** **number** ** ** .
_The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:_ _ position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email **
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's Employee Choice Awards** - _Best Places to work_ **This is R/A** **!**

**Job Summary**
**Summary:** Prepares baked goods according to recipes and production specifications.
**Essential Duties and Responsibilities:**
+ Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
+ Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
+ Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
+ Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
+ Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
+ Handles foods items appropriately and with all safety regulations in mind during preparation and service.
+ Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
+ Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
+ Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
+ Checks to ensure that all food is presented, served and displayed per standards.
+ Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
+ Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
+ Performs other duties as assigned.
**Associates at Restaurant Associates are offered many fantastic benefits.**
Both full-time and part-time positions offer the following benefits to associates:
+ Retirement Plan
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
+ Medical
+ Dental
+ Vision
+ Life Insurance/AD
+ Disability Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
Abides by all Company policies and procedures including but not limited to:
+ The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
+ The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
+ The use of slip-resistant shoes and proper lifting techniques.
_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ click here ( _for paid time off benefits information._
**About Compass Group: Achieving leadership in the foodservice industry**
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.

Our client, a highly acclaimed patisserie renowned for its exquisite creations, is seeking a talented and innovative Pastry Chef to join their dynamic culinary team in Seattle, Washington, US . This is an on-site position where your passion for baking and artistic flair will shine. You will be responsible for crafting a wide array of sophisticated desserts, pastries, breads, and confections that delight our discerning clientele. The ideal candidate will have a strong foundation in classic pastry techniques, a creative mindset, and a commitment to quality and presentation. Responsibilities include developing new and seasonal dessert menus; preparing a variety of pastries, cakes, tarts, mousses, and other baked goods according to established recipes and quality standards; ensuring all ingredients are fresh and of the highest quality; maintaining a meticulously clean and organized pastry station, adhering to all food safety and sanitation regulations; managing inventory of baking supplies and ingredients, placing orders as needed; supervising and training junior pastry staff, fostering a collaborative and positive kitchen environment; contributing creative ideas for dessert presentation and flavor profiles; managing production schedules to ensure timely preparation of all items; and working closely with the Executive Chef to align pastry offerings with the overall menu. We are looking for a Pastry Chef who is passionate about the craft, possesses exceptional attention to detail, and has a genuine desire to create memorable culinary experiences. Your artistic vision and technical expertise will be key to elevating our pastry offerings and maintaining our reputation for excellence. This role demands a hands-on approach and a dedication to the art of pastry making.

Qualifications:

• Culinary degree or equivalent apprenticeship/training.
• Minimum of 3-5 years of professional pastry chef experience, preferably in a high-volume, fine-dining, or upscale bakery setting.
• Extensive knowledge of pastry techniques, ingredients, and flavor pairings.
• Proficiency in baking, cake decorating, chocolate work, and sugar art.
• Strong understanding of food safety and sanitation standards (e.g., ServSafe certification).
• Excellent organizational and time management skills.
• Creative flair and a keen eye for detail in presentation.
• Ability to work effectively under pressure and meet deadlines.
• Strong leadership and team collaboration skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Culinaire
Culinaire
+ We have an opening for full time **PRODUCTION PASTRY COOK** positions.
+ **Location:** Longwood Gardens - 1001 Longwood Road, Kennett Square, PA 19348 _Note: online applications accepted only._
+ **Schedule** : Full time schedule. Days and hours may vary. Must be able to work evenings, weekends holidays. More details upon interview.
+ **Requirement:** At least 2 years of experience required.
+ **Pay Rate: ** **$15.00** to **$18.00**
**We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number** ** ** **.**
_The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:_ **_ position is eligible for an Employee Referral Bonus!** If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
**Job Summary**
**Summary:** Prepares baked goods according to recipes and production specifications.
**Essential Duties and Responsibilities:**
+ Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
+ Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
+ Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
+ Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
+ Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
+ Handles foods items appropriately and with all safety regulations in mind during preparation and service.
+ Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
+ Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
+ Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
+ Checks to ensure that all food is presented, served and displayed per standards.
+ Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
+ Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
+ Performs other duties as assigned.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. _*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)._
**Associates at Culinaire are offered many fantastic benefits.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Holiday Time Off (varies by site/state)
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)

At SpartanNash, we deliver the ingredients for a better life through customer-focused innovation. We do this for our supply chain customers and U.S. military commissaries, retail store guests and, most importantly, our Associates. In fact, we see a day when each will say, **_"I can't live without them."_**
Our SpartanNash family of Associates is 20,000 strong, ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists. Each of them plays an integral role in SpartanNash's **People First** culture, Operational Excellence and Insights that Drive Solutions. Ready to contribute to the success of our food solutions company? Apply now!
**Location:**
th Ave. - Hudsonville, Michigan 49426
**Job Description:**
**Position Summary:**
This role is responsible to work independently to bake, fry, decorate, package, display and stock bakery products; to ensure that the shift contributes to the financial best interest of the store. Additionally, complete all other duties as assigned in a timely manner.
**Here's what you'll do:**
+ Baking and frying duties determined by production schedule - 80% of time.
+ Price, date, wrap and/or bag bakery products.
+ Properly fill, rotate and merchandise bakery shelves, cases and displays.
+ Notify the Bakery Manager if products and supplies need to be ordered.
+ Assist in receiving, unloading and stocking of merchandise.
+ Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.
+ Handle spoiled/damaged products per established guidelines.
+ Maintain a clean, attractive and well stocked department.
+ Follow all PPE and Safety Guidelines
+ Follow all Food Safety and Cleaning Expectations
+ Follow Guest Experience Guidelines
+ May be assigned tasks in other departments based on customer experience need
+ Additional responsibilities may be assigned as needed
**Here's what you'll need:**
+ High school diploma (preferred)
+ One year of retail or related experience preferred.
+ Ability to read, write, comprehend, and interpret documents
+ Basic mathematical skills
+ Detail Oriented
**Physical Requirements:**
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions. The noise level in the work environment is usually low to moderate. Travel requirements vary by assignment.
As part of our **People First** culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package ( .
SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.
We are not able to sponsor work visas for this position.
**SpartanNash (Nasdaq: SPTN) is a food solutions company that delivers the ingredients for a better life. Committed to fostering a** **People First** **culture, the SpartanNash family of Associates is 20,000 strong. SpartanNash operates two complementary business segments - food wholesale and grocery retail. Its global supply chain network serves wholesale customers that include independent and chain grocers, national retail brands, e-commerce platforms, and U.S. military commissaries and exchanges. The Company distributes products for every aisle in the grocery store, from fresh produce to household goods to its OwnBrands, which include the Our Family® portfolio of products. On the retail side, SpartanNash operates nearly 200 brick-and-mortar grocery stores, primarily under the banners of Family Fare, Martin's Super Markets and D&W Fresh Market, in addition to dozens of pharmacies and fuel centers with convenience stores. Leveraging insights and solutions across its segments, SpartanNash offers a full suite of support services for independent grocers. For more information, visit** **spartannash.com** **.**
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. If you require assistance or an accommodation of any kind to complete an application, please contact us at

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community! Meijer Rewards

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

Please review the job profile below and apply today! The individual in this position works within our manufacturing facilities and is typically responsible for handling and packaging several varieties of customer convenience produce items. What You'll be Doing:

• Handle and package several varieties of customer convenience produce items.
• Follow Good Manufacturing Practices (GMP's) and Standard Operating Procedures (SOP's) of a Food manufacturing facility.
• Comply with our written HACCP plan and SQF guidelines.
• Daily intensive sanitation.
• This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.

What You Bring with You (Qualifications):

• High school diploma, GED or equivalent
• Ability to stay on task and meet production standards.• Detail oriented with
• Related food production experience a plus.

Job Description

No Phone Calls Please! If you are selected for an interview, we will contact you.

The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures.

Job Responsibilities

• Operates and supervises continuous production line
• Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
• Visually inspects product for quality and quantity
• Reports all equipment issues to the supervisor or manager in a timely manner
• Understands and follows all safety procedures that apply to daily operations
• Maintains a safe and clean environment by following all safety policies and procedures
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
• Ensures security of company and client assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Previous experience in a bakery production or related role preferred
? Validated knowledge of bakery production methods and standards
? Validated Knowledge of food safety regulations such as proper food handling, sanitation, and storage
? Must be able to obtain a food safety certification
? Demonstrates basic math and counting skills
? Requires repetitive motion with hands and arms
? Requires ability to stand and walk for the duration of shift.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

**Job Description**
The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures.
**Job Responsibilities**
+ Operates and supervises continuous production line
+ Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
+ Visually inspects product for quality and quantity
+ Reports all equipment issues to the supervisor or manager in a timely manner
+ Understands and follows all safety procedures that apply to daily operations
+ Maintains a safe and clean environment by following all safety policies and procedures
+ Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
+ Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
+ Ensures security of company and client assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
Previous experience in a bakery production or related role preferred
Validated knowledge of bakery production methods and standards
Validated Knowledge of food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain a food safety certification
Demonstrates basic math and counting skills
Requires repetitive motion with hands and arms
Requires ability to stand and walk for the duration of shift.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .