615 Pastry Production jobs in the United States

WE WANT YOU TO JOIN THE ‘HYGGE’ AT OLE & STEEN

At  Ole & Steen , we bring the spirit of Danish  hygge   — comfort, quality, and joy — into everything we do. Our breads and pastries are hand-crafted using time-honored techniques, and we’re growing fast in NYC. We’re currently seeking a Pastry Team Member   to join our dedicated bakery team.

If you’re passionate about laminated doughs, love the rhythm of artisan production, and want to grow your craft in a supportive, international environment — we want to hear from you.

POSITION OVERVIEW

As part of our pastry production line, you’ll focus on shaping traditional Danish viennoiserie such as croissants, cinnamon swirls, and our other signature pastries. This is a hands-on, high-volume role working early morning shifts to products for our NYC stores.

You’ll be part of an energetic and skilled team where quality, consistency, and craft matter.

RESPONSIBILITIES

• Scale and mix dough ingredients with precision using commercial mixers.

• Visually inspect ingredients and doughs for freshness and quality.

• Portion, shape, and store doughs to spec, using FIFO and food safety protocols.

• Communicate ingredient usage and inventory needs to supervisors.

• Maintain a clean, sanitary workstation and follow all health department standards.

• Collaborate with fellow bakers and laminators to meet daily production goals.

• Follow all safety, sanitation, and workplace policies.

QUALIFICATIONS   & REQUIREMENTS

• Completion of a Culinary School program or apprenticeship preferred
• 1 years of professional experience in a bakery. Experience with Danish or Scandinavian baking methods is a huge plus!
• Experience with mixing, bench work, proofing, and baking pastries is a plus
• Ability to work weekends, and some holidays
• Able to lift 50+lbs without restrictions
• The ability to stand and/or bend for extended periods of time to perform essential job functions
• Basic math skills
• Excellent time management skills
• Thoroughly follow company procedures according to health and safety standards
• Adhere to all food safety regulations and procedures

OPPORTUNITIES

At Ole & Steen, we’re growing quickly and that means plenty of opportunity for you to grow with us. Whether you're learning to laminate croissant dough, cross-training with our bread team, or stepping into a lead or supervisory role, we’re committed to supporting your development and helping you build a lasting career here.

BENEFITS

• 401 (K) matching program
• 4 x 10-hour workdays (flexible based on production needs)
• Competitive salary rate range between  $20.00 - $4.00 (depending on experience)
• 50% discount at any Ole & Steen location (US, UK, and DK)
• Free meals during shifts
• Uniforms provided
• Learn new skills and grow with us 
• Generous paid vacation and sick time to promote work-life balance 
• Accrue 40 hours paid Holiday on your first year and 80 hours on your second year
• Commuter benefits
• Optional healthcare coverage, 75% paid by Ole & Steen

DIVERSITY & INCLUSION

Ole & Steen is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of race, religion, gender identity, or background.

ABOUT OLE & STEEN

Founded in Denmark in 1991, Ole & Steen (originally  Lagkagehuset ) has been a pioneer of artisanal, handcrafted baking. We’ve been Denmark’s favorite bakery for over 30 years and are now bringing our Danish heritage to NYC — with three locations and more on the way.

We believe that if something is worth doing, it’s worth doing properly — with heart, quality, and pride.

Are you ready to build something beautiful, one layer at a time?
Apply now and become part of the hygge at Ole & Steen. More detail about Ole and Steen part of Ole & Steen, please visit

Job Title: Baker/Pastry Production

Location: Wildflour Restaurant – 200 Airport Blvd, Ste. 1, South San Francisco

Job Type:  Full time - 40 hours per week

Reports to: Head Pastry Chef

About Wildflour:

Wildflour is a casual restaurant/taproom and bakery serving regional beer, customized charcuterie/food boards, and an array of baked goods. It is an ideal gathering space for customers seeking a laid back, yet inspiring dining atmosphere where they can try unique and creative regional creations. Wildflour prides itself as a family-owned local business supporting other local and small businesses.

Job Summary:

Wildflour seeks a dedicated and enthusiastic Baker to join the team. The ideal candidate will support the Pastry Chef in the preparation and presentation of high-quality breads, pastries and crackers. This role requires a passion for baking, attention to detail, and a willingness to learn.

Key Responsibilities:

• Preparation of a variety of pastries, breads and crackers for in-house sales and catering events
• Measure and mix ingredients according to recipes
• Maintain a clean and organized work area, ensuring all equipment and utensils are sanitized
• Help with the decoration and presentation of finished products
• Follow food safety and sanitation guidelines
• Assist in monitoring inventory management
• Participate in menu development and recipe testing
• Collaborate with the kitchen team to ensure smooth operations
• Support the Pastry Chef in training new staff members

Qualifications:

• Minimum 2 years experience in a commercial bakery or kitchen required.
• Basic knowledge of baking techniques and pastry arts.
• Strong attention to detail and a passion for creativity in food presentation.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent communication and teamwork skills.
• Flexibility to work mornings, evenings, holidays and weekends as needed
• Up-to-date Food Handler Certification

Physical Requirements:

• Ability to stand for long periods
• Capability to lift heavy items (up to 50 lbs)
• Manual dexterity for precise tasks

Wage/Benefits:

• $22-$25/hour, depending on experience + shared tips
• Opportunities for advancement
• California Sick Leave
• Employee parking onsite

More detail about Wildflour, please visit

Responsibilities Essential Functions / Process responsibilities include the following; other duties may be assigned as necessary - Works under minimal supervision. - Duties are varied and moderately complex. - Applies advanced skills in area of specialization. - May adapt procedures, techniques, tools, materials and/or equipment to meet special needs. - May assist in orienting, training, assigning and checking the work of other Partners. Production Lead Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties. - Coordinates production flow or ordering of products and organizes production/work area. - Oversees quality of products and monitors and leads shrink initiatives. - Oversees the production of special orders. - Oversees shifts, lunches, and breaks. - Orders raw ingredients for products. - Maintains sanitation in department. - Monitors working conditions of equipment - Assists in training new partners. - Supports and maintains food safety and sanitation processes - Supports and maintains all Operational Excellence initiatives Education and Experience preferred - Typically requires 5-8 years of related experience. - Knowledge of department product, food preparation, and equipment required. Supervisory experience preferred. - Knowledge of commercial baking procedures and equipment essential. Physical and Other Requirements - Function in a fast-paced, retail environment - Lift 20 lbs or more on an occasional basis 07-2015

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.

Summary/Responsibilities of this position:
Central Market is seeking a Production Representative with availability to include days, evenings, and weekends to handle the freshest, quality of ingredients.
Assignments will vary dependent on Department in Store.

Duties of this position include:
- Include mixing, shaping, baking, wrapping and stocking of products
- Ensures quality control of all product before sending to sales floor
- Maintains sanitation in the department
- Maintains organization of back storage, freezer, walk-in and production area
- Reads and executes daily production list
- Provides customer service as required such as answering questions, taking orders on the phone
- Assists in monitoring the quality of goods and monitors shrink
- Orders and receives products and supplies
- Maintains transfer records
- Preps, wraps, prices, sells, and stocks products continuously
- Demos, or prepares customer samples for self-serve
- Provides superlative customers service
- Uses suggestive selling techniques to maximize sales

Requirements:
- Experience with commercial production preferred
- Excellent interpersonal and communication skills
- Ability to handle stressful situations
- Good verbal and written communication skills
- Lift and carry moderate to heavy loads (minimum of 50 lbs.) Bend, reach, push, and pull.
- Ability to work overnight and flexible schedules (days, evenings, weekends, and holidays)
- Knowledge and preparation of baking goods preferred.
- Values diversity

02-2004

Responsibilities Essential Functions / Process responsibilities include the following; other duties may be assigned as necessary - Works under minimal supervision. - Duties are varied and moderately complex. - Applies advanced skills in area of specialization. - May adapt procedures, techniques, tools, materials and/or equipment to meet special needs. - May assist in orienting, training, assigning and checking the work of other Partners. Production Lead Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties. - Coordinates production flow or ordering of products and organizes production/work area. - Oversees quality of products and monitors and leads shrink initiatives. - Oversees the production of special orders. - Oversees shifts, lunches, and breaks. - Orders raw ingredients for products. - Maintains sanitation in department. - Monitors working conditions of equipment - Assists in training new partners. - Supports and maintains food safety and sanitation processes - Supports and maintains all Operational Excellence initiatives Education and Experience preferred - Typically requires 5-8 years of related experience. - Knowledge of department product, food preparation, and equipment required. Supervisory experience preferred. - Knowledge of commercial baking procedures and equipment essential. Physical and Other Requirements - Function in a fast-paced, retail environment - Lift 20 lbs or more on an occasional basis 07-2015

Responsibilities Summary/Responsibilities of this position: Central Market is seeking a Production Representative with availability to include days, evenings, and weekends to handle the freshest, quality of ingredients. Assignments will vary dependent on Department in Store. Duties of this position include: - Include mixing, shaping, baking, wrapping and stocking of products - Ensures quality control of all product before sending to sales floor - Maintains sanitation in the department - Maintains organization of back storage, freezer, walk-in and production area - Reads and executes daily production list - Provides customer service as required such as answering questions, taking orders on the phone - Assists in monitoring the quality of goods and monitors shrink - Orders and receives products and supplies - Maintains transfer records - Preps, wraps, prices, sells, and stocks products continuously - Demos, or prepares customer samples for self-serve - Provides superlative customers service - Uses suggestive selling techniques to maximize sales Requirements: - Experience with commercial production preferred - Excellent interpersonal and communication skills - Ability to handle stressful situations - Good verbal and written communication skills - Lift and carry moderate to heavy loads (minimum of 50 lbs.) Bend, reach, push, and pull. - Ability to work overnight and flexible schedules (days, evenings, weekends, and holidays) - Knowledge and preparation of baking goods preferred. - Values diversity 02-2004

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.

Essential Functions / Process responsibilities include the following; other duties may be assigned as necessary
- Works under minimal supervision.
- Duties are varied and moderately complex.
- Applies advanced skills in area of specialization.
- May adapt procedures, techniques, tools, materials and/or equipment to meet special needs.
- May assist in orienting, training, assigning and checking the work of other Partners.

Production Lead
Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties.
- Coordinates production flow or ordering of products and organizes production/work area.
- Oversees quality of products and monitors and leads shrink initiatives.
- Oversees the production of special orders.
- Oversees shifts, lunches, and breaks.
- Orders raw ingredients for products.
- Maintains sanitation in department.
- Monitors working conditions of equipment
- Assists in training new partners.
- Supports and maintains food safety and sanitation processes
- Supports and maintains all Operational Excellence initiatives

Education and Experience preferred
- Typically requires 5-8 years of related experience.
- Knowledge of department product, food preparation, and equipment required. Supervisory experience preferred.
- Knowledge of commercial baking procedures and equipment essential.

Physical and Other Requirements
- Function in a fast-paced, retail environment
- Lift 20 lbs or more on an occasional basis

07-2015

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.

Essential Functions / Process responsibilities include the following; other duties may be assigned as necessary
- Works under minimal supervision.
- Duties are varied and moderately complex.
- Applies advanced skills in area of specialization.
- May adapt procedures, techniques, tools, materials and/or equipment to meet special needs.
- May assist in orienting, training, assigning and checking the work of other Partners.

Production Lead
Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties.
- Coordinates production flow or ordering of products and organizes production/work area.
- Oversees quality of products and monitors and leads shrink initiatives.
- Oversees the production of special orders.
- Oversees shifts, lunches, and breaks.
- Orders raw ingredients for products.
- Maintains sanitation in department.
- Monitors working conditions of equipment
- Assists in training new partners.
- Supports and maintains food safety and sanitation processes
- Supports and maintains all Operational Excellence initiatives

Education and Experience preferred
- Typically requires 5-8 years of related experience.
- Knowledge of department product, food preparation, and equipment required. Supervisory experience preferred.
- Knowledge of commercial baking procedures and equipment essential.

Physical and Other Requirements
- Function in a fast-paced, retail environment
- Lift 20 lbs or more on an occasional basis

07-2015

Overview Does the scent of fresh-baking bread make your mouth water? How about pastries, cakes, donuts and cookies? Then check out a position with room for advancement at our amazing Central Bakery, located in St. Cloud, Minnesota! Help create the delicious baked goods that are sold in our stores as a Bakery Production team member! Requirements Must be at least 18 years of age or older We believe that building a team of people with different backgrounds, beliefs, experiences and perspectives inspires fresh thinking and opens us up to new possibilities. We are an EEO/AA Employer - All qualified individuals, including minorities, females, veterans and individuals with disabilities are encouraged to apply. What's In It For Me Our remarkable employees strive to inspire happiness, healthy living and simplicity one guest at a time. With a vibrant and fun work environment, ongoing opportunities for career growth, and generous benefit packages, Coborn's offers a bright future for all employee owners. We're proud to offer a variety of benefits to both our full-time and part-time employees including: A 10% Employee Discount (for the employee and their immediate household) and if you work at a location with a coffee shop, you'll receive a discount there too! Get Paid Daily with DailyPay - for employees who would like access to their pay before payday, we offer this great benefit! Paid Time Off (PTO/Vacation) Paid Floating Holidays & 1 - ½ time for hours worked on a company-recognized Holiday! Sunday Premium Pay - An extra $1 per hour for hours worked on Sundays Paid Military Leave Employee Health & Wellness Programs, Challenges and Resources - to assist our team members live a life of wellbeing! Employee Assistance Program (EAP) - unlimited phone access to legal, financial, and work-life services and up to five free in-person counseling sessions, per situation/issue, per year. Tools, resources and opportunities for Career Growth & Development 401(k) plan options - we also match up to 20% of the first 5% contributed Participation in our Employee Stock Ownership Program (ESOP) - yes, we're employee-owned. Our team members benefit from the success of the company through this company-sponsored benefit! Additional Voluntary Benefits - such as Vision, Accident and Critical Illness Insurances If you're hired or promoted into a full-time position with our company, you will also be eligible for: Medical & Dental Insurance, Health Savings Account (HSA), Flexible Spending Account (FSA), Tuition Reimbursement, Adoption Reimbursement, Paid Family Caregiver Leave, as well as company-sponsored Term Life Insurance, Accidental Death & Dismemberment Insurance, and Short-Term & Long-Term Disability Insurance! As a member of our team, you can also expect: Flexible scheduling - We understand that many of our employees are trying to juggle school, practice, family time, errands and personal hobbies, all with only about 16 hours of awake time in a day. Recognition - We celebrate a culture of recognition, encouraging employees to recognize and thank one another for remarkable behavior. We even have an app for that! Growth Opportunities - We're always looking for motivated, high-potential employees who want to be part of our next generation of leaders! There are opportunities to grow within our company to positions you may not yet even know exist. Coborn's, Inc. offers a variety of development programs for employees who want to grow their careers with us. Our culture celebrates employee ideas and encourages creative innovations. We're growing, learning, and overflowing with energy. In a dynamic atmosphere that welcomes diversity, we are investing in our employees, along with the growth of our company. We invite you to join us in carrying out our vision to "Be Remarkable!" Apply today! Starting pay is determined based on several factors, which can include the candidate's experience, qualifications, skills, education, and geographic area. retail customer service Part-Time Full-Time Part Time Full Time Hourly Sales Entry level cashier coborns coborn's Pay Range USD $6.00 - USD 23.00 /Hr. Company Introduction If you're friendly and dependable and you like to work with terrific guests, we'd love to talk about an opportunity on our team! Coborn's, Inc. is a fast-growing employee-owned grocery retailer located in the Midwest. Our grocery store formats include Coborn's, Cash Wise, Marketplace Foods, Hornbacher's, Tadych's Marketplace Foods, and Sullivan's Foods and we offer unique online grocery home delivery services through our CobornsDelivers and Cash Wise Delivers locations. Coborn's, Inc. also owns and operates liquor stores under the Coborn's Liquor, Cash Wise Liquor, Andy's Liquor and Captain Jack's brands. Additionally, our fuel and convenience division, pharmacy, in-house grocery warehouse and distribution center, in-house Central Bakery, in-house Fresh Foods Commissary, and Tops Cleaners are significant assets to our operations. We also have a handful of other retail entities in the markets where the fit is right: Little Dukes, Ace Hardware, Country Floral Gifts & Greenhouse, Caribou Coffee, Dunn Bros Coffee, and Erbert and Gerbert's.

Must be at least 18 years of age or older We believe that building a team of people with different backgrounds, beliefs, experiences and perspectives inspires fresh thinking and opens us up to new possibilities. We are an EEO/AA Employer - All qualified individuals, including minorities, females, veterans and individuals with disabilities are encouraged to apply.

Does the scent of fresh-baking bread make your mouth water? How about pastries, cakes, donuts and cookies? Then check out a position with room for advancement at our amazing Central Bakery, located in St. Cloud, Minnesota! Help create the delicious baked goods that are sold in our stores as a Bakery Production team member!