11,384 Patient Services jobs in the United States
Patient Services Support Specialist
Posted 2 days ago
Job Viewed
Job Description
Title : Patient Services Support Specialist Location: 100 Island AveSan Diego, CA 92101 Travel? Yes, travel Required to Assigned Locations around the San Diego area. The candidate will be responsible for 6-8 locations in their region. They may work at their location closest to home; however, will be required to travel to assigned clinics on an as needed basis for onboarding new hires and PTO/Sick coverage. Schedule: Full Time (40 hours per week) Position Overview: As a PRN Patient Services Support Specialist, you will play a vital role in creating a positive and welcoming experience for our patients. You will be responsible for greeting patients, visitors and callers, ensuring the highest quality of customer service. This will include following communication scripts, scheduling appointments and accurate data entry of patient demographics and insurance. You will be responsible for training new PSR staff, as well as providing front desk coverage in your assigned region as needed. Key Responsibilities: Promote PRNs Core values: Quality Service, Integrity, Compassion and Teamwork Handle calls from patients, referral sources and insurance carriers while providing the highest quality customer service Register patients accurately and timely with pertinent information needed to facilitate preauthorization, eligibility and benefits Maintain complex schedules while ensuring that all patients are scheduled with the appropriate evaluation type and provider, as well scheduling all follow up appointments per the physician’s orders Assist patients with any insurance-related questions, consult with assigned RFOA or PAR for more difficult cases Submit patient benefits requests timely to ensure they are completed prior to evaluation Send patient electronic Welcome Letter prior to initial visit Collect and scan identification and insurance card’s along with all intake paperwork and referral from physician upon the first visit Maintain general knowledge of insurance guidelines regarding eligibility for coverage and reimbursement (i.e. copay, deductible, coinsurance, etc.) and explains out of pocket expenses to patients Verify appropriate authorization is in place prior to patient encounter Accept and process patient payments Facilitate faxing, emailing or tasking pertinent documents/information as requested Obtain clarification and signature on referral from physician, when missing or unclear Provide initial training for new PSR staff, as well as follow up training when required Provide coverage for PSR scheduled time off Monitor and support authorization process for clinics in assigned region and provide coaching as needed Monitor and support the over-the-counter collections in assigned region and provide coaching as needed Collaborate with RFOA regarding PSR performance Maintain strict confidentiality with patient information The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Experience: High school graduate or equivalent 2+ years of experience in a medical office Experience working with patient management software and systems. Raintree preferred Knowledge, Skills and Abilities: Exceptional phone manner Ability to maintain composure in high pressure situations Attention to detail and excellent data entry skills Understanding of healthcare compliance, HIPAA regulations, and customer service best practices Ability to exercise mature judgement and initiative in analyzing problems and recommending/implementing solutions Knowledge of payor guidelines Travel required Within the bounds of their respective job descriptions, all staff is expected to exercise principle-centered leadership, focused on customer service responsiveness, with a continuous quality improvement orientation. #INDCORP #J-18808-Ljbffr
Patient Services Dietician
Posted 1 day ago
Job Viewed
Job Description
Job Description
Aramark Healthcare+ is seeking a Patient Services Dietician to join their team at Holland Hospital in Holland, MI . The Patient Services Dietician will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This chosen candidate will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans.
Job Responsibilities
? Manages patient food service activities, complying with established standards
? Leads patient service staff to ensure meals are properly prepared and delivered to patients
? Conducts rounds on patients/departments
? Oversees the diet office and the service ambassador program
? Record safety and sanitation compliance
? Supervises tray line operation and/or the room service program
Leadership:
? Leverage Aramark's coaching model to engage and develop team members to their fullest potential.
? Reward and recognize employees.
? Ensure individual and team performance meets objectives and client expectations.
? Plan and lead daily team briefings.
? Ensure safety and sanitation standards in all operations.
Client Relationship:
? Maintain effective client and customer rapport for mutually beneficial business relationships.
? Identify client needs and communicate operational progress.
? Demonstrate excellent customer service using Aramark's standard service model.
Financial Performance:
? Assist with the completion and maintenance of financial statements relevant to the department.
? Deliver client and company financial targets.
? Adopt all Aramark processes and systems, understand performance metrics, data, order, and inventory trends; educate teams on key levers to improve margins.
Productivity:
? Create value through efficient operations, appropriate cost controls, and profit management.
? Comply with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
? Ensure entire team is trained and able to execute.
? Supervise team regarding production, quality, and control.
Compliance:
? Maintain a safe and healthy environment for clients, customers, and employees.
? Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, and wage and hour.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least two years of patient food service experience and some management experience is preferred.
- Registered Dietitian Nutritionist (RDN) required
- Bachelor Degree or equipment experience
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Patient Services Dietician
Posted 1 day ago
Job Viewed
Job Description
Job Description
Aramark Healthcare+ is seeking a Patient Services Dietician to join their team at Holland Hospital in Holland, MI . The Patient Services Dietician will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This chosen candidate will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans.
Job Responsibilities
? Manages patient food service activities, complying with established standards
? Leads patient service staff to ensure meals are properly prepared and delivered to patients
? Conducts rounds on patients/departments
? Oversees the diet office and the service ambassador program
? Record safety and sanitation compliance
? Supervises tray line operation and/or the room service program
Leadership:
? Leverage Aramark's coaching model to engage and develop team members to their fullest potential.
? Reward and recognize employees.
? Ensure individual and team performance meets objectives and client expectations.
? Plan and lead daily team briefings.
? Ensure safety and sanitation standards in all operations.
Client Relationship:
? Maintain effective client and customer rapport for mutually beneficial business relationships.
? Identify client needs and communicate operational progress.
? Demonstrate excellent customer service using Aramark's standard service model.
Financial Performance:
? Assist with the completion and maintenance of financial statements relevant to the department.
? Deliver client and company financial targets.
? Adopt all Aramark processes and systems, understand performance metrics, data, order, and inventory trends; educate teams on key levers to improve margins.
Productivity:
? Create value through efficient operations, appropriate cost controls, and profit management.
? Comply with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
? Ensure entire team is trained and able to execute.
? Supervise team regarding production, quality, and control.
Compliance:
? Maintain a safe and healthy environment for clients, customers, and employees.
? Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, and wage and hour.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least two years of patient food service experience and some management experience is preferred.
- Registered Dietitian Nutritionist (RDN) required
- Bachelor Degree or equipment experience
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Cook - Patient Services
Posted 2 days ago
Job Viewed
Job Description
Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!
Job Responsibilities- Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education About AramarkOur Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
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