11,342 Pizza jobs in the United States

The Pizza Chef is responsible for preparing high-quality, hand-crafted pizzas using fresh ingredients and traditional methods. You'll oversea all aspects of dough production, ingredient prep, and pizza assembly, while working in a fast-paced, guest-focused kitchen. we're looking for someone who brings passion, precision, and personality to every pie.

To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and aqua London guidelines, and service concepts.

Primary Duties

· Maintain a high level of personal hygiene

· Interested and knowledgeable in all pizza-making process

· Work along the Head baker to get always same result of dough for pizza Pala

· Collaborate with colleagues on cutting, slicing and cooking all ingredients needed for all selection of pizza

· Keep a good standard of hygiene in all section including all different pizza oven and machinery

· Tidy storage in both walk in fridges to be maintain at all time with a good rotation of ingredients

· Maintain Luci quality and standards following all par levels avoiding waste of dough and ingredients

· Follow all the assignments received from Head pizzaiolo

· Keeping all ovens always at right temperature to achieve the same quality of pizza

· Check constantly the proof process of the dough, avoiding overproof and then wastages

· Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard.

· Prepares all main kitchen dishes; controls the positioning and rotation of foods and ensures proper presentation

· Works with the Chefs in the kitchen to ensure seasoning, portions, and appearance of food

· To carry out any other duties as directed by your senior chef and the exe chef.

· Ensures readiness and makes priorities in case of last-minute changes to reservations

· Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference

· Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required

· Co-ordinates job tasks with staff in own section

· To ensure that in the kitchen

1. you are set up for service
2. your food items have been labelled and dated.
3. your mis en place sheets are done at the end of the night
4. your food items are covered and re-stocked at the end of the night
5. The kitchen is kept clean and tidy at all times

Accountability

Actively participate in assisting to achieve departmental goals and objectives and carry out assigned work by H.O.Ds and Supervisors.

Actively engage in your own personal development to benefit the business and improve your personal skills – probationary period reviews, annual appraisals, attending training and development courses.

GENERAL DUTIES:

Ø Attend any meeting or training session as required by Management

Ø Maintains a safe and hygienic work environment

Ø Is conversant with:

Ø Aqua fire and health and safety procedures

Ø Aqua security procedures

Ø Aqua facilities

Ø Licensing regulations

Ø Aqua operation standards and departmental procedures

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Ensure appealing presentation
• Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Must be able to pass criminal background check

Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Pizza Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Pizza Chef:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

• Serv Safe Certified preferred.

Job Description

Benefits:

• 401(k)
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Opportunity for advancement

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

• Previous experience in a similar role is preferred
• ServeSafe or Food Handlers Certification
• Knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time

• At least one year experience of cooking on a fast paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.
• Bending, stooping, kneeling.

We are a food market where you make the difference. At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your passion for food and your authentic self to Wegmans, you're joining a tea Maker, Grocery, Industry

As a Domino's Pizza Maker, you have the opportunity to work with the number 1 pizza organization in the US for carryout and delivery service. You will learn the skills and techniques necessary to prepare, make, bake and serve all of our products. We Maker, Restaurant, Industry

• Understand our Marco's culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare fast and accurate pizzas made to order.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

• Great pay
• Flexible schedules
• Growth opportunities

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.