21,061 Pizza jobs in the United States

Main Responsibilities of a Cook:
•Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
•Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:
•Maintaining a sanitized and well-organized kitchen.
•Preparing workstations for cooking.
•Preparing and maintaining kitchen equipment.
•Checking the quality of the ingredients.
•Preparing cooking ingredients using various techniques.
•Cooking food using various culinary techniques.
•Arranging food and ensuring appealing presentation.
•Manage food storage, stock, and ingredient orders.

Cook Job Requirements:
•Must have prior experience as a cook.
•Must be skilled in operating kitchen equipment.
•Must be skilled in various cooking techniques.
•Must know and follow sanitation procedures.
•Must showcase teamwork and communication skills.
•Must showcase great organizational skills.
•Must be able to multitask and act quickly.
•Must carry at least a high school diploma.

Chef Role Summary

As a skilled professional in the culinary arts, you will be responsible for preparing high-quality pizzas according to menu and recipe specifications. You will work well in a fast-paced environment and be passionate about providing superb hospitality to members and their guests.

• Prepare and produce a variety of dishes as per guest orders while following approved recipes and specifications in an accurate and timely manner.
• Perform work on the pizza station as per business demands.
• Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate times.
• Weigh and measure ingredients properly using recipes to produce dishes up to standard.
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
• Ensure that food quality, quantity, freshness, and presentation meet standards.
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards.
• Properly store and/or discard leftover food.
• Set up, stock stations, and replenish kitchen inventory and supplies as needed.
• Ensure all products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).

• A minimum of one year of restaurant experience, preferably in fine dining and high-volume settings.
• Excellent knife skills and proficiency in all aspects of cooking.
• Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.
• Ability to take direction and follow and execute recipes to designated specifications.
• Excellent attention to detail, time management, and organizational skills.
• Effective communication and interpersonal skills conducive to a productive teamwork environment.
• Ability to work both independently and in a team environment.
• Strong work ethic, team player, and customer-focused approach.

• Passionate entrepreneurial culture.
• Dedication to success.
• Flexible schedule including days, nights, weekends, and holidays.

We're looking for a passionate Head Pizza Chef to bring authentic flavors and creativity to our kitchen. This is a fantastic opportunity to work in a fast-paced, friendly environment where quality and consistency are key.

Responsibilities:

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  Prepare and cook a variety of pizzas using fresh ingredients

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  Hand-stretch dough, prepare sauces, and manage toppings to recipe standards

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  Maintain a clean and organized workstation in compliance with food safety standards

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  Work efficiently during busy service periods

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  Assist with menu development and seasonal specials

Requirements:

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  Proven experience as a pizza chef, pizzaiolo, or similar role

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  Skilled in dough preparation and wood-fired/stone oven cooking (preferred)

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  Strong attention to detail and commitment to quality

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  Ability to work well under pressure in a team environment

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  Flexibility to work evenings, weekends, and holidays

We Offer:

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  Competitive pay and tips

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  Staff meals and discounts

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  Supportive team atmosphere

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  Opportunities for growth and training

Bring your passion for pizza to our kitchen – we can't wait to taste your creations

Job Type

Part-time

Description

***Eligible for $300.00 sign-on bonus**

The Food Service Associate is responsible for the proper and efficient operation of their shift duties, which include delivering exceptional customer service, producing menu items, operating and maintaining food service equipment in a safe manner, and abiding by all food service and health regulations. The food service associate duties also include cleaning and maintaining the store's appearance.

Specific Responsibilities:

• Performing all job duties with a customer-centric mindset. Customer service should always be the Food Service Associate's top priority.
• Is able to handle all customer complaints and issues, and knows when to escalate a situation that is out of their authority.
• Performs job duties in accordance with all company policies.
• Compliance with all safety rules, reinforcing them in the kitchen with other associates.
• Prepares custom food orders in compliance with company standards and procedures.
• Stocks and replenishes the shelves, coolers, refrigerators and freezers as needed and instructed.
• Receiving and inventory control of all inventory items, properly using waste reports to help influence future orders.
• Keeps food service area clean and in compliance with state and company health guidelines.
• Knows where to find information like pricing, portion controls, preparation procedures, etc.
• Is able to operate all food service equipment and keep it clean and safely operational.
• Any other duties assigned by food service or store manager. Cross training with convenience store or car wash may be requested.

• Basic knowledge of food safety. Additional food safety training will be provided by the company.
• Possess exceptional customer service skills.
• Interact well with their coworkers.
• Above average cleanliness skills.
• Possess good organizational skills.
• Willingness to adhere to all appearance, cleanliness, and dress code guidelines.
• Ability to work in a fast-paced environment.