19 Pizza Making Techniques jobs in the United States

Line Cooks will be responsible for plating dishes and completing basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Experience is preferred. Benefits include guaranteed hourly pay, simple IRA with employer match, and PTO.

• Assist culinary team in the preparation of high-quality dishes across various stations (e.g., Garde Manger, Saucier, Pastry, Grill).
• Learn and execute classic and contemporary culinary techniques under the guidance of experienced chefs.
• Follow recipes and plating guidelines precisely to ensure consistency and presentation standards.
• Maintain a clean, organized, and sanitary work environment in compliance with health and safety regulations.
• Assist with inventory management, stock rotation, and receiving of food supplies.
• Learn and practice proper food handling, storage, and cooking methods to minimize waste and maximize quality.
• Operate and maintain kitchen equipment safely and efficiently.
• Participate in scheduled training sessions and workshops covering culinary arts, food safety, and kitchen operations.
• Develop an understanding of menu planning, costing, and food cost control.
• Collaborate effectively with the entire culinary team to ensure smooth kitchen operations during service.
• Gain exposure to different aspects of a professional kitchen, including expediting and line cooking.
• Contribute to a positive and supportive team atmosphere.
• Demonstrate a strong commitment to learning, continuous improvement, and culinary excellence.
• Assist in developing new menu items and specials as part of advanced training.

• High school diploma or GED required.
• Must be at least 18 years of age.
• Culinary school diploma or equivalent culinary training is a plus, but not strictly required.
• Passion for food and a strong desire to learn the culinary arts.
• Ability to work in a fast-paced, high-pressure environment.
• Physical ability to stand for long periods, lift moderate weights, and work in a hot kitchen environment.
• Excellent attention to detail and commitment to quality.
• Strong work ethic, punctuality, and reliability.
• Good communication and interpersonal skills.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Ability to follow instructions and work effectively as part of a team.
• Must be able to pass a food handler's certification and any other required health screenings.
• A proactive attitude and eagerness to take on new challenges.

• Assist chefs in the preparation and cooking of various dishes.
• Follow recipes and ensure consistency in food quality and presentation.
• Maintain a clean and organized work station and kitchen environment.
• Learn and practice fundamental culinary techniques.
• Participate in inventory management and stock rotation.
• Adhere to all food safety and sanitation regulations.
• Collaborate with kitchen staff to ensure smooth service operations.
• Gain experience in different kitchen stations.
• Assist with plating and presentation of dishes.
• Contribute to a positive and team-oriented kitchen culture.

• High school diploma or equivalent.
• Passion for culinary arts and a desire to learn professional cooking techniques.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Ability to stand for extended periods and perform physically demanding tasks.
• Good communication and teamwork skills.
• Strong attention to detail and commitment to cleanliness.
• Basic understanding of food safety principles is a plus.
• Previous experience in a food service environment is beneficial but not required.

• Assisting chefs in preparing ingredients (chopping, dicing, measuring).
• Learning and executing fundamental cooking techniques under supervision.
• Preparing and plating dishes according to established recipes and presentation standards.
• Maintaining cleanliness and organization of the kitchen work areas, equipment, and utensils.
• Adhering to all food safety and sanitation regulations.
• Learning about different types of cuisines and culinary techniques.
• Supporting senior kitchen staff during service.
• Managing inventory of ingredients and assisting with stock rotation.
• Participating in training sessions and culinary workshops.
• Developing a strong understanding of kitchen workflow and efficiency.

• High school diploma or equivalent required.
• Culinary school coursework or equivalent practical experience preferred.
• Demonstrated passion for cooking and the culinary arts.
• Ability to follow instructions accurately and meticulously.
• Strong sense of responsibility and reliability.
• Excellent interpersonal and communication skills.
• Ability to work effectively in a team environment.
• Physical stamina and ability to work in a demanding kitchen setting.
• Basic understanding of food safety principles is a plus.
• Eagerness to learn and grow within the culinary profession.