869 Prep Cook jobs in the United States

A unique third space, inspired by travel, music, and the art of living well

About Postcard

Postcard is a new café and listening lounge from Monos, a Canadian travel and lifestyle brand known for its premium luggage and travel essentials. in Chicago’s West Loop, Postcard is imagined as a modern third place—a cultural hub where hospitality, music, and design come together.Rooted in Monos’ philosophy of presence, beauty, and intentional living, Postcard is more than a café—it’s a space for those who value connection, creativity, and the art of living well.

Position Overview

As a Prep Cook at Postcard, your role is to support the guest experience by preparing ingredients and assembling dishes. You’ll ensure everything is ready for service, maintain cleanliness and organization, and follow food safety standards. This role requires someone who can work efficiently in a small space and help keep the flow of service smooth.

What You’ll Do

• Prepare ingredients for daily service, including washing, chopping, slicing, measuring, and portioning in compliance with food safety and sanitation standards.
  
  
• Assemble and plate menu items consistently according to Postcard’s recipes, presentation guidelines, and quality control procedures.
  
  
• Maintain a clean, sanitized, and organized kitchen workspace, following local health department regulations and company hygiene protocols.
  
  
• Support kitchen operations during peak periods by working efficiently and communicating clearly with the back-of-house and front-of-house teams.
  
  
• Assist with receiving deliveries, rotating stock, labeling ingredients, and maintaining accurate inventory counts in accordance with FIFO practices.
  
  
• Contribute to a respectful, collaborative, and harassment-free team environment, following all company policies, including anti-discrimination and workplace safety guidelines.
• Fulfill physical requirements of the role, including standing for extended periods, and participating in opening/closing procedures and light janitorial tasks as needed.
  
  

What We’re Looking For

• 2-3+ years of experience in kitchens or food prep (cafés or independent restaurants a plus)
  
  
• A solid understanding of kitchen operations and food safety standards
  
  
• Ability to work efficiently in a fast-paced, small-team environment
  
  
• Strong attention to detail and a good sense of timing in food prep and service
  
  
• A positive, collaborative attitude and willingness to support the greater team 
  
  
• Flexibility to work mornings, evenings, weekends, and some holidays
  
  
• Ability to lift and carry up to 25 lbs
  
  
• Food Handler Certification (required)
  
  

Why Join Us?

• Competitive hourly wage + pooled tips
  
  
• Product perks and discounts through Monos for you and your friends & family
  
  
• A chance to be part of a growing ecosystem with opportunities for personal and professional development

As a Commis de Cuisine / Prep Chef at YEEELS Group, you play a vital role in supporting our culinary team and ensuring every dish starts with precision and passion. You’ll assist the Chefs de Partie in daily preparation, maintain the highest standards of cleanliness, and help deliver the exceptional dining experience that defines YEEELS.

Responsibilities:

• Assist in the preparation and setup of kitchen stations before service
• Prepare basic ingredients (cutting, peeling, portioning, sauces, garnishes, etc.)
• Support the Chefs de Partie during service
• Maintain cleanliness and organization of your workstation and storage areas
• Follow all hygiene and food safety standards (HACCP)
• Contribute to the overall efficiency and positive energy of the kitchen team

Requirements:

• Previous kitchen experience is a plus, but a positive attitude and willingness to learn are essential
• Basic culinary knowledge and passion for gastronomy
• Ability to work under pressure in a fast-paced environment
• Team player with strong attention to detail
• Reliability, punctuality, and motivation to grow within the group

Why Join YEEELS Group?

Join a dynamic and creative culinary environment where passion, teamwork, and excellence come together. YEEELS Group offers opportunities to grow your skills and career within a renowned international brand dedicated to innovation and high standards.

Chef Andrew Carmellini's   team is looking for friendly, hard-working  Prep Cooks  to join them for the opening of our second  Bar Primi   located in the new Penn District. 

Ideal candidates possess:
*Positive attitude and strong work ethic with the mentality of a team player.
*Great communication skills.
*The ability to function comfortably in busy environments.
*Interest in food, wine and spirits culture.

Benefits:  We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for this position is $16.00 - $20.00.

Le Chêne is seeking a highly skilled and driven Prep Cook to join the kitchen team. The food at Le Chêne is a blend of French classics executed with a modern approach. This position is an excellent opportunity for an ambitious chef to be part of an exciting new restaurant.  

As a Prep Cook, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. The daily tasks will include heavy butchery, fish prep, sauce preparations and vegetable cutting. This position is perfect for an experienced chef looking for flexible hours. 

You will work with other members of the prep team, teamwork is a must and we push everyone to help each other when your tasks are done. 

This is a full time position from Tuesday to Saturday or Monday through Friday. Hours can vary depending on the applicant, open to split morning and evening prep shifts. 

Key Requirements:

• Strong organizational skills
• Passion for French cuisine 
• Food safety knowledge 
• Good communication skills 
• Good knife skills 
• Ability to be part of daily stock inventory and ordering precisely for the next day 
• Follow company policies and guidelines 
• Replicate recipes precisely with written guidelines 
• Ability to work independently while prepping
• Commitment to quality and attention to detail
• Being a team player 

Physical requirement:

• Standing for long periods of time
• Lifting and carrying occasionally up to 50 lb 

What We Offer:

• Dental, vision and healthcare
• Paid time off 
• Dining discounts
• Career advancement opportunities
• A professional and challenging work environment

Sushi-san Nashville is hiring people to join their Opening Team as PREP COOKS!

Open Interviews begin on 09/02/25: 

• Open Interviews will be held on Mondays, Tuesdays, Wednesdays and Thursdays 12:00-4:00pm 
  
• Location:    th Ave. South – Nashville, TN 37284
  
• Parking: Street Parking is possible and paid parking in the area
  
• Accessible by public transportation

A Few of Our Prep Cook Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Join the team at the brand-new Sushi-san in Nashville! Sushi-san is known for serving exceptional Japanese cuisine with warm, relaxed hospitality. Be part of one of Lettuce Entertain You’s most exciting restaurant brands as we expand to Tennessee. Whether you're looking to grow your career or join a fast-paced, fun team, Sushi-san offers the perfect opportunity to be part of something special.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

PREP COOK JOB DESCRIPTION

Prep Cooks  are responsible for the preparation and production of readying foods, garnishes and condiments to be used on the line or for  service.

Essential Functions

• Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Accurately account for all items coming out of the kitchen
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

#CAPOST

Skills Required

• Fast-Paced Experience

Major Food Group is hiring Prep Cooks to join our team at Parm Woodbury !

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

RESPONSIBILITIES :

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS :

• Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS :

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Dialog Cafe WEST HOLLYWOOD  is  looking for PM PREP COOK  to join our team who share the same core values, have a passion for cooking great food, are willing to learn new tasks, and can work in a fast-paced environment. Must have prior professional kitchen knowledge. This location is located at  8766 Holloway Drive West Hollywood. NEED PM AVAILABILITY
Essential functions:

CONSISTENT EXECUTION of HASH BROWN PREP  and other food items (following recipes, tasting product for quality)
Ability to multi-task and and maintain a clean workstation
Effective communication needed, TEAM ORIENTED individuals only
Ability to follow directions and recipes is very important
Seeks knowledge of local California ingredients
Conduct oneself in a professional manner at all times
Must be willing to work a flexible schedule in order to accomplish all major responsibilities
Must be willing to work weekends and holidays
This position requires the ability to lift up to 30lbs

What we offer:
Competitive pay
Part-Time / Full-Time schedules
Free meal daily
Growth opportunities to join the line or learn new things
Great working environment

Our ideal candidate is self-driven and motivated. Those interested in working in an environment that is mindful of food waste will thrive here! (Chef is big on fermentation to prevent food waste). Thank you and we look forward to meeting you. 

Learn more about us at dialogcafe.la.

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.

Position Summary

Prep cooks are responsible for the preparation of food items. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and other duties as per business need.

Overview of Responsibilities

• Gather and prepare a variety of food items for kitchen service in an accurate and timely manner
  ● Wash, slice, peel, measure, mix, and prepare food items based on guidelines and recipe standards
  ● Perform work in different prep stations as per business demands
  ● Operate a variety of kitchen equipment in safe manner
  ● Weigh and portion product to meet recipe standards
  ● Store, label, and date items according to proper practices
  ● Clean and sanitize all work stations, areas, and equipment
  ● Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
  ● Set up, stock stations, and replenish kitchen inventory and supplies as needed
  ● Ensure food is stored away properly when not in use
  ● Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
  ● Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO
  ● Exhibit mindfulness of volume due to open kitchen setting
  ● Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance
  ● Perform all other reasonably assigned duties

Minimum Qualifications

• Minimum 2 years’ experience as a Prep Cook in full-service, high-volume, fast paced kitchen or food service environment
  ● Strong work ethic, team player, and customer-focused approach
  ● Strong knife skills and food handling experience
  ● Working knowledge and understanding of health, safety, and sanitation standards
  ● Ability to follow and execute recipes to designated specifications
  ● Ability to take direction
  ● Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
  ● Excellent attention to detail, time management, and organizational skills
  ● Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
  ● Aptitude to resolve problems
  ● Polished presentation
  ● Ability to work both independently and in a team environment
  ● Ability to work a flexible schedule including days, nights, weekends, and holidays
  ● Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs.

About Us

Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that  we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences.

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.