8 Production jobs in Starkville
Production / Construction Utility
Posted 3 days ago
Job Viewed
Job Description
Aluminum Dynamics LLC., is seeking operators for our Columbus Mississippi area green field state-of-the-art Aluminum Rolling Mill. Manufacturing area opportunities include Melt/Cast, Hot rolling, Cold rolling, Automotive or Can Stock continuous thermal/coating treatment, Finishing and Shipping operations. Successful applicants will provide construction support unloading equipment, light fabrication and installing equipment. The position will transition into Mobile equipment and Operator positions as commissioning and startup begins.
Responsibilities
- Maintain a safe work environment
- Operating mobile equipment, unloading and organization of equipment
- Light fabrication, crane operations, and equipment installation.
- Operation of various Aluminum rolling and forming equipment.
- Excellent safety and attendance record
- Good Communication skills with an ability to work in a team environment
- Self-motivated with the ability to work without direct supervision
- Attention to detail and precision
- Ability to lead or follow on a job or project
- Follow all safety requirements
- Ability to multitask
- Mechanically inclined
- Willing to work overtime if needed at any time
- Nights and weekends required
- Legally authorized to work in the United States.
Steel Dynamics Inc. is an equal opportunity employer.
Entry Level Production Technician
Posted 6 days ago
Job Viewed
Job Description
This is your opportunity to be part of International Paper, a Fortune 500 company known for our commitment to the environment and to cutting-edge technology. We have spent more than 100 years creating new ideas, and we are looking for people who can collaborate to help us build on our history, while creating future success. We are committed to attracting, preparing, promoting and supporting our teams. At International Paper, you control your destiny. We offer benefits, challenges, global opportunities and total rewards. When we say Infinite Possibilities, we mean it. International Paper in Columbus, MS (larger Columbus Mill, Carson Road/ Hwy 792 east of Hwy 45 South) now has opportunities for Production Technicians at our world-class manufacturing facility. We are seeking safe, reliable, motivated, and dedicated team members to join our family. We offer excellent wages ($19.05/hour starting pay plus a $43 weekly scheduling premium) and provide an excellent total compensation package including a health plan, 401(k), incentive plan, paid holidays, vacation, disability, and life insurance. We are committed to creating and maintaining an environment where individuals can flourish, where diversity is encouraged, and where community is supported. Discover a career you can be proud of at International Paper.
Successful candidates must have a desire and ability to work as a multi-skilled technician in a continuous process industry. Applicants must have a stable, verifiable work history, with a demonstrated commitment to safety, and successfully complete a rigorous assessment process.
Minimum Requirements- Must be at least age 18
- High school diploma, GED or equivalent work experience required
- Excellent safety experience
- Able to wear required safety equipment
- Good written and verbal communication skills
- Able to work a rotating shift schedule including: days & nights, holidays, weekends
- Able to work overtime
- Able to work safely around moving manufacturing equipment and machinery
- Able to qualify to operate mobile equipment (including overhead cranes)
- Able to work in a team-based system (flexible -- can rotate tasks)
- Basic Math Skills
- Measurable Mechanical Aptitude
- Basic Computer Skills
- Successful completion of a pre-employment drug screen
- Able to lift/handle 50 pounds occasionally
- Able to lift 2 -- 20 pounds regularly
- Able to climb steps and ladders
- Able to enter small vessels
- Able to work from heights
- Able to turn large valves
- Able to stand or walk for 2 -- 3 hours at a time for 10 -- 12 hours
- Able to work in extreme temperatures (hot/cold)
- Able to work in a noisy environment while wearing hearing protection
- Advanced education preferred
- Demonstrated leadership skills a plus
- Prior experience with shift work a plus
- Prefer 2+ years manufacturing and/or military experience
- Prefer 2+ years of recent steady employment
- Demonstrated success in an advanced work system
- Demonstrated computer functionality
- Competency with Microsoft Office Software
There are no relocation benefits associated with this position. International Paper is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
Production Support Associate - Clarksdale, MS
Posted 5 days ago
Job Viewed
Job Description
For over a century, Goodyear has been redefining the boundaries of tire technology, producing innovative tires that deliver unparalleled performance for a diverse range of vehicles. Our success, however, is not just due to our cutting-edge products, but also to our outstanding workforce. We offer a unique work experience where no matter your role, you'll contribute to the development, manufacturing, and marketing of some of the world's most innovative tire products. We're looking for motivated individuals who can inspire greatness and understand that job satisfaction and career success start with support and investment. At Goodyear, we invest upwards of 1000 hours into our new hires, ensuring they can make quality products safely.
If you seek a rewarding, challenging career, join us on this exciting journey. Check out the video below of what some of our employees have to say about working for Goodyear:
**A Day in the Life Video ( Pay:** $11.87 an hour minimum while in training.
_This is an incentive piece rate position that allows you the opportunity to make between $7.00- 19.00 an hour._
The **Production Support Associates** perform a variety of work as directed to maintain efficient production throughout the department. The ideal candidate will assist in loading/unloading chemicals (process oils and carbon black) by hand or by powered equipment, such as a forklift or pallet jack. The candidate will be responsible for cleaning equipment and facilities using power tools, such as a steam cleaner and pressure washer, and assist in production with changeovers. This position requires an individual who can adhere to Goodyear's attendance policy and tobacco-free policy, as well work various 8-hr shifts, weekends, holidays, or overtime if applicable.
+ Punctuality and attendance are extremely important to the success of the operations in general as well as contributing to an overall positive team atmosphere. Dependable job attendance is expected.
**Work Environment:** Clarksdale, MS Plant
+ The job is within a fast paced, heavy industrial environment and you may be required to work within various areas of the factory.
+ The environmental conditions can be hot, cold, and noisy.
+ Safety is our highest priority and safety procedures / guidelines must be always adhered to. This includes safety wear such as hearing and eye protection, protective clothing, and steel-toed shoes.
**Basic Qualifications:**
+ High school diploma or GED
+ Must be at least 18 years of age
+ Must be legally authorized to work in the US without company sponsorship now or in the future.
+ Required to lift heavy materials, climb, stand, squat, bend and work at heights with or without reasonable accommodations
Food Production Supervisor - Mississippi State University
Posted 15 days ago
Job Viewed
Job Description
The Food Production Supervisor plays a critical leadership role in the kitchen, supporting the Chef Manager and Food Service Director in overseeing daily food preparation and production. This position ensures that culinary standards are met, food safety protocols are followed, and kitchen operations run smoothly. The Food Production Supervisor will supervise line cooks and prep staff, assists with menu execution, and contributes to a positive and productive kitchen environment.
**Job Responsibilities**
+ Supervise and coordinate kitchen staff during food preparation and service.
+ Ensure all dishes are prepared according to recipes, presentation standards, and portion guidelines.
+ Maintain high standards of cleanliness, organization, and food safety (HACCP, ServSafe).
+ Assist with inventory management, including ordering, receiving, and proper storage of ingredients.
+ Monitor food quality and consistency throughout service periods.
+ Train and mentor kitchen staff, fostering skill development and teamwork.
+ Support the Chef Manager and Food Service Director in menu planning.
+ Ensure compliance with health department regulations and company policies.
+ Manage prep schedules and station assignments to optimize workflow and labor efficiency.
+ Respond to and resolve kitchen issues quickly and professionally.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
+ High school diploma or equivalent; culinary degree or certification preferred.
+ 2+ years of experience in a professional kitchen, with at least 1 year in a supervisory role.
+ Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
+ ServSafe or equivalent certification required.
+ Excellent communication, leadership, and organizational skills.
+ Ability to multitask in a fast-paced, high-pressure environment.
+ Flexibility to work evenings, weekends, and holidays as needed.
+ Excellent leadership, communication, and problem-solving skills.
+ Proficiency in production software and Microsoft Office Suite.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Food Production Supervisor - Perry Food Hall - Mississippi State University
Posted today
Job Viewed
Job Description
Job Description
The Food Production Supervisor plays a critical leadership role in the kitchen, supporting the Chef Manager and Food Service Director in overseeing daily food preparation and production. This position ensures that culinary standards are met, food safety protocols are followed, and kitchen operations run smoothly. The Food Production Supervisor will supervise line cooks and prep staff, assists with menu execution, and contributes to a positive and productive kitchen environment.
Job Responsibilities
- Supervise and coordinate kitchen staff during food preparation and service.
- Ensure all dishes are prepared according to recipes, presentation standards, and portion guidelines.
- Maintain high standards of cleanliness, organization, and food safety (HACCP, ServSafe).
- Assist with inventory management, including ordering, receiving, and proper storage of ingredients.
- Monitor food quality and consistency throughout service periods.
- Train and mentor kitchen staff, fostering skill development and teamwork.
- Support the Chef Manager and Food Service Director in menu planning.
- Ensure compliance with health department regulations and company policies.
- Manage prep schedules and station assignments to optimize workflow and labor efficiency.
- Respond to and resolve kitchen issues quickly and professionally.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- High school diploma or equivalent; culinary degree or certification preferred.
- 2+ years of experience in a professional kitchen, with at least 1 year in a supervisory role.
- Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
- ServSafe or equivalent certification required.
- Excellent communication, leadership, and organizational skills.
- Ability to multitask in a fast-paced, high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as needed.
- Excellent leadership, communication, and problem-solving skills.
- Proficiency in production software and Microsoft Office Suite.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Food Production Supervisor - Perry Food Hall - Mississippi State University
Posted today
Job Viewed
Job Description
Job Description
The Food Production Supervisor plays a critical leadership role in the kitchen, supporting the Chef Manager and Food Service Director in overseeing daily food preparation and production. This position ensures that culinary standards are met, food safety protocols are followed, and kitchen operations run smoothly. The Food Production Supervisor will supervise line cooks and prep staff, assists with menu execution, and contributes to a positive and productive kitchen environment.
Job Responsibilities
- Supervise and coordinate kitchen staff during food preparation and service.
- Ensure all dishes are prepared according to recipes, presentation standards, and portion guidelines.
- Maintain high standards of cleanliness, organization, and food safety (HACCP, ServSafe).
- Assist with inventory management, including ordering, receiving, and proper storage of ingredients.
- Monitor food quality and consistency throughout service periods.
- Train and mentor kitchen staff, fostering skill development and teamwork.
- Support the Chef Manager and Food Service Director in menu planning.
- Ensure compliance with health department regulations and company policies.
- Manage prep schedules and station assignments to optimize workflow and labor efficiency.
- Respond to and resolve kitchen issues quickly and professionally.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- High school diploma or equivalent; culinary degree or certification preferred.
- 2+ years of experience in a professional kitchen, with at least 1 year in a supervisory role.
- Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
- ServSafe or equivalent certification required.
- Excellent communication, leadership, and organizational skills.
- Ability to multitask in a fast-paced, high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as needed.
- Excellent leadership, communication, and problem-solving skills.
- Proficiency in production software and Microsoft Office Suite.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Food Production Supervisor - Perry Food Hall - Mississippi State University
Posted today
Job Viewed
Job Description
Job Description
The Food Production Supervisor plays a critical leadership role in the kitchen, supporting the Chef Manager and Food Service Director in overseeing daily food preparation and production. This position ensures that culinary standards are met, food safety protocols are followed, and kitchen operations run smoothly. The Food Production Supervisor will supervise line cooks and prep staff, assists with menu execution, and contributes to a positive and productive kitchen environment.
Job Responsibilities- Supervise and coordinate kitchen staff during food preparation and service.
- Ensure all dishes are prepared according to recipes, presentation standards, and portion guidelines.
- Maintain high standards of cleanliness, organization, and food safety (HACCP, ServSafe).
- Assist with inventory management, including ordering, receiving, and proper storage of ingredients.
- Monitor food quality and consistency throughout service periods.
- Train and mentor kitchen staff, fostering skill development and teamwork.
- Support the Chef Manager and Food Service Director in menu planning.
- Ensure compliance with health department regulations and company policies.
- Manage prep schedules and station assignments to optimize workflow and labor efficiency.
- Respond to and resolve kitchen issues quickly and professionally.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications- High school diploma or equivalent; culinary degree or certification preferred.
- 2+ years of experience in a professional kitchen, with at least 1 year in a supervisory role.
- Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
- ServSafe or equivalent certification required.
- Excellent communication, leadership, and organizational skills.
- Ability to multitask in a fast-paced, high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as needed.
- Excellent leadership, communication, and problem-solving skills.
- Proficiency in production software and Microsoft Office Suite.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education About AramarkOur Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
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Food Production Supervisor - Perry Food Hall - Mississippi State University
Posted 15 days ago
Job Viewed
Job Description
The Food Production Supervisor plays a critical leadership role in the kitchen, supporting the Chef Manager and Food Service Director in overseeing daily food preparation and production. This position ensures that culinary standards are met, food safety protocols are followed, and kitchen operations run smoothly. The Food Production Supervisor will supervise line cooks and prep staff, assists with menu execution, and contributes to a positive and productive kitchen environment.
**Job Responsibilities**
+ Supervise and coordinate kitchen staff during food preparation and service.
+ Ensure all dishes are prepared according to recipes, presentation standards, and portion guidelines.
+ Maintain high standards of cleanliness, organization, and food safety (HACCP, ServSafe).
+ Assist with inventory management, including ordering, receiving, and proper storage of ingredients.
+ Monitor food quality and consistency throughout service periods.
+ Train and mentor kitchen staff, fostering skill development and teamwork.
+ Support the Chef Manager and Food Service Director in menu planning.
+ Ensure compliance with health department regulations and company policies.
+ Manage prep schedules and station assignments to optimize workflow and labor efficiency.
+ Respond to and resolve kitchen issues quickly and professionally.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
+ High school diploma or equivalent; culinary degree or certification preferred.
+ 2+ years of experience in a professional kitchen, with at least 1 year in a supervisory role.
+ Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
+ ServSafe or equivalent certification required.
+ Excellent communication, leadership, and organizational skills.
+ Ability to multitask in a fast-paced, high-pressure environment.
+ Flexibility to work evenings, weekends, and holidays as needed.
+ Excellent leadership, communication, and problem-solving skills.
+ Proficiency in production software and Microsoft Office Suite.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .