16,317 Pub jobs in the United States

Essential Job Functions:
Serve food/beverages in accordance with established standards.
Follow the correct sequence of service at all times.
Clear, clean, reset and maintain assigned station during shift.
Assist other servers as needed.
Handle guest receipts according to internal controls.
Maintain proper uniform attire and name tag.
Remain current on casino/resort events and hours of operation for all F&B outlets.
Provide service to internal and external customers which reflects the company culture
of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.) Responsible for immediately informing on-site IGC Agent on duty, Security and
Supervisor on Duty of any Internal Control or State Regulation violations related to
gaming activity of which you commit, witness or become aware; must report pursuant
to company Self-Reporting Policy

Other Job Functions:
Perform miscellaneous duties as assigned.

Job Qualifications:
Experience Required: Previous food service experience preferred.
Education Required: High school diploma or equivalent preferred.
Skills, Knowledge and/or Abilities Required: Ability to communicate effectively
with others; understands and complies with Company and departmental rules and
regulations.
Licenses, Certifications, Bonding, and/or Testing Required: Must be able to
obtain an Indiana Alcohol Beverage permit.
Other Specialized Requirements: None.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

As a Food Service Worker, you?ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you?ll learn on the job and make great connections with the people we serve. We?re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day.

The sky is the limit for what you?ll go on to achieve next! Ignite your passion, pursue what matters.

COMPENSATION: The Hourly rate for this position is $16.50 to $23.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and otherwise prepare foods according to recipes and directions.
• Responsible for use of accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs
• Responsible for taking samples of all food items on the line prior to serving the customers.
• Alert management and pull food items that do not meet quality expectations.
• Complete opening and closing station checklists
• Greet customers as they approach and leave the serving line
• Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
• Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
• Ensures that all work areas and serving utensils are cleaned and sanitized
• Responsible for accurate disposal of waste from the service line
• Transfers supplies and equipment between storage and work areas by hand or by cart.
• Assist with daily safety observations and report safety hazards discovered in the location to management immediately
• Cross-train in areas as the need arises
• Able to work in concessions, catering, and special events required by your manager
• Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
• Completion of any task requested by a supervisor or member of the Aramark management team.
• Lead all aspects of and advise the employees working on the line to?ensure timely and effective service of the customers. Request support from utility workers?for sanitation issues of the line as needed.
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

• Great customer service and interpersonal skills

• Strong Leadership and supervisory skills

• Ability to work in a team environment

• Serve Safe Certification

• Ability to follow detailed written and verbal instructions

• Food Service Experience preferred

• Requires frequent lifting/transporting hot food items

• Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Are you passionate about providing exceptional hospitality experiences? Bluepoint Hospitality is seeking talented individuals to join our team, offering exciting opportunities in various roles. If you have a love for food, we have the perfect positions for you! Come and be a part of our dynamic team in Easton, Maryland.

Essential Job Functions:

• Operates a cash register.
• Collects cash, credit/debit, comps and room charge payments from guests.
• Greets and escorts guests to dining tables.
• Performs duties according to proper service etiquette and Company and departmental standards.
• Responds to customers' special requests or complaints; informs the supervisor on duty.
• Counts money and balances bank with cage.
• Completes and submits transaction reports and documentation.
• Answers phones; directs calls and/or provides dining information upon request.
• Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.)
• Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.

• Provides guests the F&B outlets hours of operation and information related to casino/resort events.
• Provides room service.
• Perform miscellaneous duties as assigned.

• Experience Required: Previous cash handling experience.
• Education Required: High school diploma or equivalent preferred.

**SERIOUS APPLICANTS ONLY:** This is a "Hands-on" supervision position, must be a dedicated and reliable person with proven alcohol and food management skills. Qualified candidates are required to have a proven work history that demonstrates integrity, honesty, dependability, reliability, and a positive attitude.

Baron's Pub serves beer and wine and a limited menu. (No hard liquor - not a full service restaurant).

**RESPONSIBILITIES:**

• Knowledge of NH State Liquor Laws and food and beverage service experience.
• Knowledge and full responsibility that all State of NH and the Resorts guidelines and standard operating procedures are followed.
• The Pub Supervisor oversees and supervises the operations of Baron' Pub at Mittersill.
• Works all facets of the pub, serves alcoholic and non-alcoholic beverages, prepares pub style fare food to patrons of the pub such as soups, salads, sandwiches, hotdogs, wraps, quesadillas, and pizzas.
• Prepares food and beverage purchase orders.
• Adheres to proper inventory rotation and par levels.
• Adheres to food safety. Year round.

Full-time position - basic hours of operations are Tuesday - Saturday, 5pm-11pm (seasonal and holiday hours may vary). Flexible schedule, holidays may be required. Rate of pay is negotiable based on experience, plus gratuities.

Job Type: Full-time Pay: From $17.50 per hour Expected hours: 30 - 40 per week Benefits: 401(k), 401(k) matching, health insurance, paid time off Shift: Night shift