1,321 Restaurant Line Cook jobs in the United States

Job Description

Line cook seasonal restaurant
part time/full time
salary based on experience

Job Description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!

• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Grill, broil or saute menu items according to standard recipes and presentation specifications
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner

• Prior food service industry experience is highly desired
• Must be a hard worker with high attention to detail and have a strong work ethic
• Excellent communication and interpersonal skills for working with customers and other team members
• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
• Educational requirements include a high school diploma or equivalent GED certificate

Stylishly renovated and well-located, Delta Hotel by Marriott Philadelphia Airport is the perfect destination for your Philly adventure. You will find our hotel less than one mile from Philadelphia International Airport and a short drive from the city's downtown district. Grab a hot breakfast and lunch to go at the Market, or sit down for breakfast, dinner, or a beverage at Lounge 1643. Host flawless meetings, weddings, and social events in one of our 15 elegantly appointed venues, enhanced by expert planners and custom catering. In the mood to explore. Head into downtown Philadelphia and get to know some of the city's most noteworthy attractions, from the Liberty Bell to the University of Pennsylvania. Whatever your reason for visiting, Delta Hotel Philadelphia Airport offers all the essentials you need for your stay in the City of Brotherly Love.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you are food impassioned, have a hobby in sharing delicious dishes and are interested in opportunities to grow your culinary career, we are hungry to learn more about you.

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

• A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
• Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
• Valuable associate discounts on purchases, including food, travel, technology and so much more.
• Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
• Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

• A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
• Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
• Valuable associate discounts on purchases, including food, travel, technology and so much more.
• Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
• Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.

Job Description

Description:

The Line Cook at the Forklift and Palate restaurant will contribute to maximum customer satisfaction through the preparation of high-quality food items in accordance with Spooky Nook standards while maintaining profitability goals. This is an entry-level position but more experienced Cooks will also be considered.

Benefits

Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed.

As a Part-Time team member of the Nook, you will enjoy:

• Free individual membership to our massive 80,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price).
• 1.5x your hourly rate of pay for holiday hours worked
• 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate
• 50% discount on Tuesdays at the Forklift and Palate Restaurant
• 35% off all Nook apparel
• Free child watch (3 hour increments)
• Discounts on birthday parties, personal training, event space rental, and more!
• Discounts at participating local restaurants and businesses

Essential Job Functions

• Contribute to the production of food items in accordance with recipe cards and correct handling procedures
• Maintain highest quality and appearance of all foods sent from kitchen
• Monitor par levels according to production sheet to maintain food freshness and quality
• Rotate all foods and complete corresponding production chart
• Avoid unnecessary food waste by ensuring proper portion control
• Complete proper storage of leftovers using dating procedure
• Manage all kitchen work areas for daily cleanliness including refrigerators and counter space
• Requisition food supplies from storerooms into proper storage with FIFO standard and in compliance with health regulations
• All other duties as assigned

• Must be 18 years of age or older
• Dependable transportation to and from work
• Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication
• Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary
• Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed
• Authorized to work in the United States

Preferred Qualifications

• Experience as a cook preferred
• Ability to distinguish ingredients by taste, smell, or sight
• Highly dependable with a history of consistent attendance and punctuality
• Demonstrates a positive and friendly attitude towards guests, customers, and fellow employees. Exhibits a respectful, professional demeanor
• Self-starting and motivated with the ability to work independently and take initiative
• Team-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and morale
• Integrity: Trustworthy and honest; takes accountability when appropriate
• Detail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote quality
• Demeanor to remain calm in tense or stressful situations

Working Conditions

• Work environment: Upbeat, high-energy sports and event complex with heavy foot traffic and frequent large crowds. The team member will primarily work in a kitchen environment with fluctuating temperatures that can become hot, humid and/or wet.
• Physical requirements: While performing the duties of this job, the team member will be regularly required to perform physical activity that includes moving about the work area, standing, sitting, bending, reaching with hands and arms, lifting, pushing, pulling, talking, hearing and smelling. The team member will be frequently required to stoop, kneel, or crouch. He or she is required to have the visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned.
• Lifting requirements: The team member will occasionally be required to lift, push, pull, lower and/or move up to 10 lbs regularly, and up to 50 lbs occasionally.
• Noise Level: The noise level in this environment is typically moderate to loud.

Job Description

Description:

The Line Cook at the Forklift and Palate restaurant will contribute to maximum customer satisfaction through the preparation of high-quality food items in accordance with Spooky Nook standards while maintaining profitability goals. This is an entry-level position but more experienced Cooks will also be considered. Base pay will be determined based on level of experience.

Benefits

Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed.

As a Full-Time team member of the Nook, you will enjoy:

• Free family membership to our massive 80,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes.
• Affordable and comprehensive Medical, Dental, and Vision benefits
• Competitive PTO package
• Paid holidays
• 401k program
• 35% discount on food and beverage purchases, including the Forklift and Palate restaurant
• 35% discount on all Nook apparel
• Free child care (3-hour increments)

Essential Job Functions

• Contribute to the production of food items in accordance with recipe cards and correct handling procedures
• Maintain highest quality and appearance of all foods sent from kitchen
• Monitor par levels according to production sheet to maintain food freshness and quality
• Rotate all foods and complete corresponding production chart
• Avoid unnecessary food waste by ensuring proper portion control
• Complete proper storage of leftovers using dating procedure
• Manage all kitchen work areas for daily cleanliness including refrigerators and counter space
• Requisition food supplies from storerooms into proper storage with FIFO standard and in compliance with health regulations
• All other duties as assigned

• Must be 18 years of age or older
• Dependable transportation to and from work
• Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication
• Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary
• Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed
• Authorized to work in the United States

Preferred Qualifications

• Experience as a cook
• Ability to distinguish ingredients by taste, smell, or sight
• Highly dependable with a history of consistent attendance and punctuality
• Guest-focused/service-oriented; ability to see big picture and impact on Company. Supports Company mission as serves as an advocate for its products and services
• Demonstrates a positive and friendly attitude towards guests, customers, and fellow employees. Exhibits a respectful, professional demeanor
• Self-starting and motivated with the ability to work independently and take initiative
• Ability to multi-task and balance multiple projects/duties at once
• Team-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and morale
• Integrity: Trustworthy and honest; takes accountability when appropriate
• Detail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote quality
• Demeanor to remain calm in tense or stressful situations
• Initiative to work efficiently with minimal supervision

Working Conditions

• Work environment: Upbeat, high-energy sports and event complex with heavy foot traffic and frequent large crowds. The team member will primarily work in a kitchen environment with fluctuating temperatures that can become hot, humid and/or wet.
• Physical requirements: While performing the duties of this job, the team member will be regularly required to perform physical activity that includes moving about the work area, standing, sitting, bending, reaching with hands and arms, lifting, pushing, pulling, talking, hearing and smelling. The team member will be frequently required to stoop, kneel, or crouch. He or she is required to have the visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned.
• Lifting requirements: The team member will occasionally be required to lift, push, pull, lower and/or move up to 10 lbs regularly, and up to 50 lbs occasionally.
• Noise Level: The noise level in this environment is typically moderate to loud.
• Work schedule: The work schedule may fluctuate to including evenings, weekends, and holidays.

• 5 years of kitchen experience is required
• Maintain open, constructive channels of communication with other kitchen personnel
• Demonstrate a good attitude and cooperative nature when dealing with kitchen staff, supervisors, and guests
• Follow directions from your supervisor and ask questions about aspects of assigned duties you may not understand
• When faced with stressful situations with your work, other employees, or guests, retain your composure under pressure
• When complaints or problems are encountered with guests or other employees, bring the circumstances to your supervisor's immediate attention for a swift resolution
• Capable of standing for extended periods of time and lifting up to 40 lbs.
• Willing to work flexible work schedules that may include holidays and weekends
• Ability to obtain and maintain a current, valid state-required licenses and or certifications such as Food Handler's Permit and Sips and Tips

• All dishes must be lively in content and flavor, keeping with Solitude's high standards. Dishes should adhere to production standards and time constraints.
• Be sure preparations are fully seasoned. Sous Chef or Chef must taste all preparations before they are panned for service.

• Service lines are to be kept spotless and pans changed regularly as needed.
• Food selections should always be well-stocked and appropriately garnished. Make sure all mise-en-place is in sufficient quantities for the day's counts.
• Attend to details.

• Must be prompt, friendly, and efficient.
• Assist servers during busy times to speed guests through lines. Guests should be politely greeted and asked how they may be helped.
• Use suggestive selling.

• Demonstrate proper operation of equipment, and use of knives and other kitchen tools.
• Work cooperatively with stewards and ask politely for their assistance when needed and know them by name.
• Notify Supervisor or any injury requiring medical attention. Work safely to prevent injuries.
• At the close of service, lines are quickly and thoroughly broken down and cleaned.
• Work and service areas are kept clean and uncluttered, especially walk-in coolers.
• Proper storage and rotation of food are mandatory to ensure freshness and avoid waste.
• Leftover products must be labeled and stored in the appropriate area of the cooler or kitchen.
• Daily inventories are to be completed before the end of each shift.

• Embrace the stunning Wasatch Mountains.
• Connect with fellow mountain enthusiasts.

• Access to select Alterra Mountain Company Destinations.
• Free Solitude season pass for you and eligible dependents.
• Discounts on solitude lift tickets for friends and family.
• Discounts on food, rentals, retail, and lessons.

• Comprehensive medical, dental, vision, and life insurance for eligible employees
• Pro deals with outdoor brands.
• Generous 401(k) plan with company match.
• Free counseling service through Employee Assistance Program.

• 5 years of kitchen experience is required
• Maintain open, constructive channels of communication with other kitchen personnel
• Demonstrate a good attitude and cooperative nature when dealing with kitchen staff, supervisors, and guests
• Follow directions from your supervisor and ask questions about aspects of assigned duties you may not understand
• When faced with stressful situations with your work, other employees, or guests, retain your composure under pressure
• When complaints or problems are encountered with guests or other employees, bring the circumstances to your supervisor's immediate attention for a swift resolution
• Capable of standing for extended periods of time and lifting up to 40 lbs.
• Willing to work flexible work schedules that may include holidays and weekends
• Ability to obtain and maintain a current, valid state-required licenses and or certifications such as Food Handler's Permit and Sips and Tips

• All dishes must be lively in content and flavor, keeping with Solitude's high standards. Dishes should adhere to production standards and time constraints.
• Be sure preparations are fully seasoned. Sous Chef or Chef must taste all preparations before they are panned for service.

• Service lines are to be kept spotless and pans changed regularly as needed.
• Food selections should always be well-stocked and appropriately garnished. Make sure all mise-en-place is in sufficient quantities for the day's counts.
• Attend to details.

• Must be prompt, friendly, and efficient.
• Assist servers during busy times to speed guests through lines. Guests should be politely greeted and asked how they may be helped.
• Use suggestive selling.

• Demonstrate proper operation of equipment, and use of knives and other kitchen tools.
• Work cooperatively with stewards and ask politely for their assistance when needed and know them by name.
• Notify Supervisor or any injury requiring medical attention. Work safely to prevent injuries.
• At the close of service, lines are quickly and thoroughly broken down and cleaned.
• Work and service areas are kept clean and uncluttered, especially walk-in coolers.
• Proper storage and rotation of food are mandatory to ensure freshness and avoid waste.
• Leftover products must be labeled and stored in the appropriate area of the cooler or kitchen.
• Daily inventories are to be completed before the end of each shift.

• Embrace the stunning Wasatch Mountains.
• Connect with fellow mountain enthusiasts.

• Access to select Alterra Mountain Company Destinations.
• Free Solitude season pass for you and eligible dependents.
• Discounts on solitude lift tickets for friends and family.
• Discounts on food, rentals, retail, and lessons.

• Comprehensive medical, dental, vision, and life insurance for eligible employees
• Pro deals with outdoor brands.
• Generous 401(k) plan with company match.
• Free counseling service through Employee Assistance Program.

• 5 years of kitchen experience is required
• Maintain open, constructive channels of communication with other kitchen personnel
• Demonstrate a good attitude and cooperative nature when dealing with kitchen staff, supervisors, and guests
• Follow directions from your supervisor and ask questions about aspects of assigned duties you may not understand
• When faced with stressful situations with your work, other employees, or guests, retain your composure under pressure
• When complaints or problems are encountered with guests or other employees, bring the circumstances to your supervisor's immediate attention for a swift resolution
• Capable of standing for extended periods of time and lifting up to 40 lbs.
• Willing to work flexible work schedules that may include holidays and weekends
• Ability to obtain and maintain a current, valid state-required licenses and or certifications such as Food Handler's Permit and Sips and Tips

• All dishes must be lively in content and flavor, keeping with Solitude's high standards. Dishes should adhere to production standards and time constraints.
• Be sure preparations are fully seasoned. Sous Chef or Chef must taste all preparations before they are panned for service.

• Service lines are to be kept spotless and pans changed regularly as needed.
• Food selections should always be well-stocked and appropriately garnished. Make sure all mise-en-place is in sufficient quantities for the day's counts.
• Attend to details.

• Must be prompt, friendly, and efficient.
• Assist servers during busy times to speed guests through lines. Guests should be politely greeted and asked how they may be helped.
• Use suggestive selling.

• Demonstrate proper operation of equipment, and use of knives and other kitchen tools.
• Work cooperatively with stewards and ask politely for their assistance when needed and know them by name.
• Notify Supervisor or any injury requiring medical attention. Work safely to prevent injuries.
• At the close of service, lines are quickly and thoroughly broken down and cleaned.
• Work and service areas are kept clean and uncluttered, especially walk-in coolers.
• Proper storage and rotation of food are mandatory to ensure freshness and avoid waste.
• Leftover products must be labeled and stored in the appropriate area of the cooler or kitchen.
• Daily inventories are to be completed before the end of each shift.

• Embrace the stunning Wasatch Mountains.
• Connect with fellow mountain enthusiasts.

• Access to select Alterra Mountain Company Destinations.
• Free Solitude season pass for you and eligible dependents.
• Discounts on solitude lift tickets for friends and family.
• Discounts on food, rentals, retail, and lessons.

• Comprehensive medical, dental, vision, and life insurance for eligible employees
• Pro deals with outdoor brands.
• Generous 401(k) plan with company match.
• Free counseling service through Employee Assistance Program.