38,515 Restaurant Trainee jobs in the United States

Driver Food Service/Restaurant

06870 Old Greenwich, Connecticut Garden Catering

Posted 4 days ago

Job Viewed

Tap Again To Close

Job Description

Garden Catering - Immediate Hiring for Driver Food Service/Restaurant

Part Time / Full Time / Morning / Afternoons

Are you a highly skilled and motivated individual who loves delicious food, interacting with customers and enjoys being on the road? Do you thrive in a dynamic and fast-paced environment? If so, Garden Catering is looking for you! Join our team as a Driver Food Service/Restaurant and be a part of our mission to provide the best service possible for our catering services.

Driver Food Service/Restaurant Responsibilities:

  • Deliver catering orders to customers in a timely and professional manner
  • Ensure accuracy and quality of orders during delivery.
  • Provide exceptional customer service and address any customer concerns or issues.
  • Maintain cleanliness and organization of delivery vehicle.
  • Collaborate with Catering team to uphold a positive and productive work environment.
  • Any other tasks assigned to you by your manager.
Driver Food Service/Restaurant Requirements:
  • Valid driver's license and clean driving record
  • Proven experience on a catering crew, delivery driver, or similar role.
  • Proficient knowledge of food safety procedures and catering equipment.
  • Ability to work efficiently under pressure and in a team-oriented, fast-paced work environment.
  • Excellent communication and interpersonal skills
  • Attention to detail and dedication to maintaining high culinary standards.
  • Flexibility to work various shifts, including weekends, early mornings and evenings.
Driver Food Service/Restaurant Benefits:
  • Flexible schedule and competitive pay
  • Free shift meal when you work
  • Referral program paid time off, and the opportunity to earn tips
  • Garden Catering is family-owned and operated
  • Health, dental, vision, and life insurance benefits
  • 401k matching, paid training, and employee discounts
Work schedule
  • Weekend availability
Supplemental pay
  • Tips
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k) matching
  • Referral program
  • Employee discount
  • Paid training
View Now

Cashier Server- Food Service/Restaurant

06860 Norwalk, Connecticut Garden Catering

Posted today

Job Viewed

Tap Again To Close

Job Description

Cashier Server- Food Service/Restaurant

Garden Catering - Immediate Cashier Server- Food Service/Restaurant Needed!

Part-Time / Full-Time / Morning / Afternoon / Evening

Are you passionate about providing exceptional customer service and working in a fast-paced environment?

Garden Catering, known for its delicious chicken nuggets, is looking for a highly skilled and friendly Cashier Server- Food Service/Restaurant to join our team. If you are looking for your first host/server job in a restaurant, consider starting your food service career here. As a Front of House Team Member, you will be the face of our restaurant, ensuring that every guest leaves happier than when they arrived. If you are motivated, dynamic, and love interacting with people, this is the perfect role for you!

Cashier Server- Food Service/Restaurant Responsibilities:

  • Greet every customer who enters the restaurant or calls on the phone with a smile and warm greeting
  • Take their order and enter it into the Point of Sale system
  • Answer customer questions, suggestively upsell menu items, and address concerns with kindness
  • Count and handle cash and credit transactions accurately and securely
  • Pack the order once it is prepared by the kitchen with all sauces, drinks, and sides
  • Maintain a clean and organized work area following safety and sanitation guidelines
  • Collaborate with the team to ensure a great customer experience every time.

Cashier Server- Food Service/Restaurant Requirements:

  • Must be at least 18 years old
  • Strong communication and interpersonal skills
  • Must be able to speak, write, and read English fluently.
  • Previous customer service experience in restaurants is a plus
  • Positive attitude, willingness to learn, and ability to follow instructions diligently
  • Ability to multitask in a fast-paced, team-oriented environment
  • Flexibility to work shifts, including weekends and evenings

Cashier Server- Food Service/Restaurant Benefits:

  • Flexible schedule and competitive pay
  • Free shift meal when you work
  • Referral program paid time off, and the opportunity to earn tips
  • Garden Catering is family-owned and operated
  • Health, dental, vision, and life insurance benefits
  • 401k matching, paid training, and employee discounts

Garden Catering - Norwalk, CT

314 Westport Ave, Norwalk, CT, 06851

View Now

Cashier Server- Food Service/Restaurant.

06490 Southport, Connecticut Garden Catering

Posted today

Job Viewed

Tap Again To Close

Job Description

Cashier Server- Food Service/Restaurant

Weekend availability a must! Garden Catering - Immediate Cashier Server- Food Service/Restaurant Needed!

Part-Time / Full-Time / Morning / Afternoon / Evening

Are you passionate about providing exceptional customer service and working in a fast-paced environment?

Garden Catering, known for its delicious chicken nuggets, is looking for a highly skilled and friendly Cashier Server- Food Service/Restaurant to join our team. If you are looking for your first host/server job in a restaurant, consider starting your food service career here. As a Front of House Team Member, you will be the face of our restaurant, ensuring that every guest leaves happier than when they arrived. If you are motivated, dynamic, and love interacting with people, this is the perfect role for you!

Cashier Server- Food Service/Restaurant Responsibilities:

  • Greet every customer who enters the restaurant or calls on the phone with a smile and warm greeting
  • Take their order and enter it into the Point of Sale system
  • Answer customer questions, suggestively upsell menu items, and address concerns with kindness
  • Count and handle cash and credit transactions accurately and securely
  • Pack the order once it is prepared by the kitchen with all sauces, drinks, and sides
  • Maintain a clean and organized work area following safety and sanitation guidelines
  • Collaborate with the team to ensure a great customer experience every time

Cashier Server- Food Service/Restaurant Requirements:

  • Must be at least 18 years old
  • Strong communication and interpersonal skills
  • Must be able to speak, write, and read English fluently
  • Previous customer service experience in restaurants is a plus
  • Positive attitude, willingness to learn, and ability to follow instructions diligently
  • Ability to multitask in a fast-paced, team-oriented environment
  • Flexibility to work shifts, including weekends and evenings

Cashier Server- Food Service/Restaurant Benefits:

  • Flexible schedule and competitive pay
  • Free shift meal when you work
  • Referral program paid time off, and the opportunity to earn tips
  • Garden Catering is family-owned and operated
  • Health, dental, vision, and life insurance benefits
  • 401k matching, paid training, and employee discounts
View Now

Cashier Server- Food Service/Restaurant

06870 Old Greenwich, Connecticut Garden Catering

Posted today

Job Viewed

Tap Again To Close

Job Description

Cashier Server- Food Service/Restaurant

Garden Catering - Immediate Cashier Server- Food Service/Restaurant Needed!

Part-Time / Full-Time / Morning / Afternoon / Evening

Are you passionate about providing exceptional customer service and working in a fast-paced environment?

Garden Catering, known for its delicious chicken nuggets, is looking for a highly skilled and friendly Cashier Server- Food Service/Restaurant to join our team. If you are looking for your first host/server job in a restaurant, consider starting your food service career here. As a Front of House Team Member, you will be the face of our restaurant, ensuring that every guest leaves happier than when they arrived. If you are motivated, dynamic, and love interacting with people, this is the perfect role for you!

Cashier Server- Food Service/Restaurant Responsibilities:
  • Greet every customer who enters the restaurant or calls on the phone with a smile and warm greeting
  • Take their order and enter it into the Point of Sale system
  • Answer customer questions, suggestively upsell menu items, and address concerns with kindness
  • Count and handle cash and credit transactions accurately and securely
  • Pack the order once it is prepared by the kitchen with all sauces, drinks, and sides
  • Maintain a clean and organized work area following safety and sanitation guidelines
  • Collaborate with the team to ensure a great customer experience every time.
Cashier Server- Food Service/Restaurant Requirements:
  • Must be at least 18 years old
  • Strong communication and interpersonal skills
  • Must be able to speak, write, and read English fluently.
  • Previous customer service experience in restaurants is a plus
  • Positive attitude, willingness to learn, and ability to follow instructions diligently
  • Ability to multitask in a fast-paced, team-oriented environment
  • Flexibility to work shifts, including weekends and evenings
Cashier Server- Food Service/Restaurant Benefits:
  • Flexible schedule and competitive pay
  • Free shift meal when you work
  • Referral program paid time off, and the opportunity to earn tips
  • Garden Catering is family-owned and operated
  • Health, dental, vision, and life insurance benefits
  • 401k matching, paid training, and employee discounts
View Now

Restaurant Food Service Team Member

Blacksburg, Virginia Pilot Company

Posted today

Job Viewed

Tap Again To Close

Job Description

Are you passionate about team building, customer service, and meeting new people? Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have.

Weekly Pay

~10 low-cost health plans (for full-time team members)

~ All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

Manage and prep food safely

Ensure top-notch quality in all our food products

Operate cash registers

Ability to cleanly and safely manage and prep food

Ability to maintain Wendy's processes and policies

Ability to use computers, telephones, and other equipment as needed

Ability to work a flexible schedule of nights, days, weekends, and holidays



401(k) retirement savings plan

~ Adoption Assistance

~ Flexible Schedule

~ Full and Part Time positions available









Google Maps requires functional cookies to be enabled Pilot Company
View Now

Restaurant Food Service Team Member

Raphine, Virginia Pilot Company

Posted today

Job Viewed

Tap Again To Close

Job Description

Are you passionate about team building, customer service, and meeting new people? Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have.

Weekly Pay

~10 low-cost health plans (for full-time team members)

~ All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

Manage and prep food safely

Ensure top-notch quality in all our food products

Operate cash registers

Ability to cleanly and safely manage and prep food

Ability to maintain Wendy's processes and policies

Ability to use computers, telephones, and other equipment as needed

Ability to work a flexible schedule of nights, days, weekends, and holidays



401(k) retirement savings plan

~ Adoption Assistance

~ Flexible Schedule

~ Full and Part Time positions available









Google Maps requires functional cookies to be enabled Pilot Company
View Now

Late Night Cashier Server- Food Service/Restaurant

06490 Southport, Connecticut Garden Catering

Posted today

Job Viewed

Tap Again To Close

Job Description

Late Night Cashier Server- Food Service/Restaurant

Garden Catering - Immediate Late Night Cashier Server- Food Service/Restaurant Needed

Part-Time / Evening / Late Night

Are you passionate about providing exceptional customer service and working in a fast-paced environment?

Garden Catering, known for its delicious chicken nuggets, is looking for a highly skilled and friendly Late Night Cashier Server- Food Service/Restaurant to join our team. If you are a host/server in a restaurant, and want to pick up some extra hours late at night, this role would be good for you. As a Late Night Cashier Server- Food Service/Restaurant, you will be the face of our restaurant, ensuring that every guest leaves happier than when they arrived. If you are motivated, dynamic, and love interacting with people, this is the perfect role for you!

Late Night Cashier Server- Food Service/Restaurant Responsibilities:
  • Work the late night shifts, Thursday, Friday, and Saturday nights from approximately 8pm- 3am (varies by night and location)
  • Greet every customer who enters the restaurant or calls on the phone with a smile and warm greeting
  • Take their order and enter it into the Point of Sale system
  • Answer customer questions, suggestively upsell menu items, and address concerns with kindness
  • Count and handle cash and credit transactions accurately and securely
  • Pack the order once it is prepared by the kitchen with all sauces, drinks, and sides
  • Maintain a clean and organized work area following safety and sanitation guidelines
  • Collaborate with the team to ensure a great customer experience every time.
Late Night Cashier Server- Food Service/Restaurant Requirements:
  • Must be at least 18 years old
  • Must have availability Thurs, Fri, Sat between 8pm- 3am.
  • Strong communication and interpersonal skills
  • Must be able to speak, write, and read English fluently.
  • Previous customer service experience in restaurants is a plus
  • Positive attitude, willingness to learn, and ability to follow instructions diligently
  • Ability to multitask in a fast-paced, team-oriented environment
Late Night Cashier Server- Food Service/Restaurant Benefits:
  • Flexible schedule and competitive pay
  • Free shift meal when you work
  • Referral program paid time off, and the opportunity to earn tips
  • Garden Catering is family-owned and operated
  • Health, dental, vision, and life insurance benefits
  • 401k matching, paid training, and employee discounts
View Now
Be The First To Know

About the latest Restaurant trainee Jobs in United States !

Restaurant - Restaurant Supervisor

Auburn, Alabama The Hotel at Auburn University

Posted today

Job Viewed

Tap Again To Close

Job Description

Job Description

Job Description

Job Summary:

The Restaurant Supervisor will assist the Restaurant Manager in directing and organizing the staff of A.T. (Ariccia Trattoria), Piccolo Bar and Lounge, HC Valentine, In-Room Dining, and our Executive Floor Lounge to ensure first-class service, food & beverage offerings, and marketing to maximize profits and guest satisfaction.


Supervisory Responsibilities:

  • Assist the Restaurant Manager in Interviewing, selecting, training, supervising, counseling and disciplining outlet staff.
  • Observe performance and encourage improvement where necessary.

Duties & Responsibilities:

  • Ensuring the floor is covered during all meal periods to ensure all steps of service are covered, from warm welcome to fond farewell.
  • Ensuring that all steps of services as outlined in training materials are being followed on a daily basis. Ensuring that four diamond steps of service are being followed throughout all guest interactions.
  • Ensuring that checklists, requisitions, and proper opening and closing functions are being completed each shift.
  • Ensure staffing levels for all outlets are accurate based on hotel and outlet business levels. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes.
  • Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions, and provide accurate information.
  • Remain calm and alert, especially during emergency situations and/or heavy hotel activity, serving as a role model for the staff and other hotel employees.
  • Ensure basic standard operating procedures for all outlets are in place and are in compliance with Federal, state, local, and Ithaka's own practices. (eg. ServSafe, Responsible Vendor)
  • Ensuring that all steps of services as outlined in training materials are being followed on a daily basis.
  • Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations. Organize special events in the restaurant, such as receptions. Maintain rapport with all departments and attend relevant meetings.
  • Move throughout the facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperatures, judge the appearance and taste of products, and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency.
  • Utilize computers to accurately charge customers, create forecast and revenue reports and write correspondence. Input and retrieve data and change computer procedures using complex series of keypunches to program system.
  • Ensure that all standards and hotel cash handling procedures are met.
  • Maintain cleanliness of all outlets on a daily basis.
  • Solicit feedback from guests concerning the service and food & beverage offerings in all outlets.
  • Work closely with the Restaurant Manager, Executive Assistant Manager, Food & Beverage, and Director of Finance in monthly beverage inventory and quarterly China/glass/silver/linen inventory.
  • Ensure all daily and monthly reports are detailed and submitted in a timely matter.
  • Assist the restaurant manager with working closely with Marketing and Social Media Manager to ensure that all promotions and collateral updates (including social media and website information and menu updates) are done in a timely matter.
  • Assist the Restaurant Manager in planning and setting up special events for A.T. and Piccolo Bar and Lounge.
  • Ensure maintenance of equipment by calling for repairs and training staff on proper use. Using proper standard operating procedures to report and fix these issues. Conduct competitive research and report trends and recommendations.
  • Support the entire Food & Beverage operation, including supervising other areas if necessary, handling special projects, running promotions, handling public relations, and marketing.
  • Participate in the Manager on Duty coverage program, which may require occasional weekend stayovers.
  • Complete other duties as assigned by the Restaurant Manager or Executive Assistant Manager, Food & Beverage
  • Performs other related duties as assigned.

Required Skills & Abilities:

  • Excellent written and verbal communication skills.
  • Ability to work under pressure and deal with stressful situations during busy periods.
  • Proficient in Microsoft Office Suite or similar software.
  • Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards.
  • Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

Education & Experience:

  • High school diploma or equivalent is required.
  • Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Physical Requirements:

  • Prolonged periods of walking, standing, and sitting.
  • Must be able to lift up to 50 pounds at times.

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.



View Now
 

Nearby Locations

Other Jobs Near Me

Industry

  1. request_quote Accounting
  2. work Administrative
  3. eco Agriculture Forestry
  4. smart_toy AI & Emerging Technologies
  5. school Apprenticeships & Trainee
  6. apartment Architecture
  7. palette Arts & Entertainment
  8. directions_car Automotive
  9. flight_takeoff Aviation
  10. account_balance Banking & Finance
  11. local_florist Beauty & Wellness
  12. restaurant Catering
  13. volunteer_activism Charity & Voluntary
  14. science Chemical Engineering
  15. child_friendly Childcare
  16. foundation Civil Engineering
  17. clean_hands Cleaning & Sanitation
  18. diversity_3 Community & Social Care
  19. construction Construction
  20. brush Creative & Digital
  21. currency_bitcoin Crypto & Blockchain
  22. support_agent Customer Service & Helpdesk
  23. medical_services Dental
  24. medical_services Driving & Transport
  25. medical_services E Commerce & Social Media
  26. school Education & Teaching
  27. electrical_services Electrical Engineering
  28. bolt Energy
  29. local_mall Fmcg
  30. gavel Government & Non Profit
  31. emoji_events Graduate
  32. health_and_safety Healthcare
  33. beach_access Hospitality & Tourism
  34. groups Human Resources
  35. precision_manufacturing Industrial Engineering
  36. security Information Security
  37. handyman Installation & Maintenance
  38. policy Insurance
  39. code IT & Software
  40. gavel Legal
  41. sports_soccer Leisure & Sports
  42. inventory_2 Logistics & Warehousing
  43. supervisor_account Management
  44. supervisor_account Management Consultancy
  45. supervisor_account Manufacturing & Production
  46. campaign Marketing
  47. build Mechanical Engineering
  48. perm_media Media & PR
  49. local_hospital Medical
  50. local_hospital Military & Public Safety
  51. local_hospital Mining
  52. medical_services Nursing
  53. local_gas_station Oil & Gas
  54. biotech Pharmaceutical
  55. checklist_rtl Project Management
  56. shopping_bag Purchasing
  57. home_work Real Estate
  58. person_search Recruitment Consultancy
  59. store Retail
  60. point_of_sale Sales
  61. science Scientific Research & Development
  62. wifi Telecoms
  63. psychology Therapy
  64. pets Veterinary
View All Restaurant Trainee Jobs