12 Restaurant jobs in Buellton

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in The Box Inc. This means the independent franchisee, and not Jack in The Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in The Box Inc. This means the independent franchisee, and not Jack in The Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

Job Description

Benefits:

• 401(k)
• Competitive salary
• Health insurance

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills

Job Description

Benefits:

• 401(k)
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

• Must be at least 18 years old.
• Proven experience in restaurant operations; prior management experience strongly preferred.
• Holds and maintains required certifications, including a valid Food Handlers Card and Responsible Beverage Service (RBS) Certification.
• Ability to remain calm and thrive under pressure.
• A lead by example approach.
• Excellent communication and leadership abilities to effectively train, guide, and motivate staff.
• Willingness to work flexible hours, including holidays, evenings and weekends, based on business demands
• A passion for pizza!

Job Description

Benefits:

• 401(k)
• Bonus based on performance
• Health insurance

• Lead, coach, and motivate a team across hotel and restaurant operations
• Ensure exceptional guest service at every touchpointfrom check-in to check-out, and from dining to events
• Monitor financial performance, control costs, and contribute to revenue growth
• Uphold high standards in cleanliness, food safety, and facility upkeep
• Collaborate with senior leadership on marketing initiatives and special events
• Create Standard Operating Procedures (SOPs) within your first 120 days
• Hands-on execution of system integration and migration for optimal and accurate reporting purposes
• Recruit, train, and develop team members across departments

• 4+ years of hospitality management experience with direct experience in both hotel and restaurant operations
• 4+ years of experience supporting a General Manager with direct experience in both hotel and restaurant operations, with a strong desire and readiness to step into a General Manager role
• Proven leadership skills and a strong customer service mindset
• Exceptional organization and problem-solving abilities
• Ability to stay calm and lead effectively in a fast-paced environment
• Flexible schedule, including availability on weekends and holidays
• Proficiency in property management systems and POS software
• Proficiency in Microsoft suite including Adobe Acrobat
• Strong technical aptitude required Tech Savvy

• A chance to be part of a groundbreaking launch and define how operations run
• Competitive salary with bonus potential
• Health benefits, Dental and 401k benefits
• A supportive team culture focused on excellence and service

Job Description

Description:

We run on FUELS - Fun, Uniqueness, Excellence, Loyalty, and Service. Care to join us?

We’re looking for:

• Strong communication, management, and leadership skills

• At least five years’ restaurant experience

• At least three years as a supervisor (ideally AGM or GM)

• A track record of sales increases

• A bachelor’s degree

• A current driver’s license and reliable vehicle

• A passion for Woodstock’s Pizza!

We offer:

• A generous salary, depending on experience, with a bonus pool starting at $12K

• Options to own Woodstock’s stock

• Professional training and annual retreats

• Three weeks' paid vacation to start

• Health, dental, and life insurance, 401k plan

• Free award-winning pizza

• Continuing education reimbursement

• Being part of Woodstock's family that embraces our core values and sees this as much more than a job.

Please don’t apply for this position unless you:

• Get excited by a busy restaurant

• Enjoy engaging with guests

• Are ready to work the busiest nights, including some late hours

• Take pride in great food and great times for our guests

• Love managing a team of 40+

Job Description

Salary: $17.75

DETAILS OF POSITION

Location: VSFB / Full-time: Monday Friday / Weekends / Hours: Varies / Starting rate: $17.75 per hour

PURPOSE OF POSITION

This position supports the mission of the military dining facility by ensuring meals are served efficiently, safely and in an inviting
environment, contributing to the well-being and readiness of military personnel, staff and guests.

For more information visit our website:

Essential Functions and Responsibilities

• Prepares and portions food items according to military guidelines and production logs, ensuring correct serving sizes andcompletion of temperature checks during meal service.
• Maintains working knowledge of HACCP procedures and completes basic production log documentation as required.
• Sets up and restocks food service counters, steam tables, dining room tables, and service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages.
• Prepares dining areas by cleaning tables and setting up condiments, flatware, napkins, and other service items.
• Prepares fruits and vegetables for cooking and serving, including washing, peeling, cutting, slicing, dicing, and opening canned products. Operates simple food preparation equipment, such as electric potato peelers.
• Monitors portion control, rotates food items to ensure freshness, and conducts temperature checks prior to and during food service line operations.
• Portions food into serving dishes and serves customers cafeteria-style with attention to presentation and uniform portion sizes.
• Prepares and replenishes beverages, including coffee, tea, iced water, and other drinks.
• Clears and cleans dining tables during and after meal periods; ensures dining areas remain clean and welcoming.
• Sweeps, mops, and vacuums in both kitchen and dining areas.
• Cleans and sanitizes kitchen equipment such as ranges, ovens, fryers, pressure cookers, steam kettles, and broilers.
• Washes dishes, pots, pans, coffee urns, glasses, and flatware using manual methods and mechanical dishwashers.
• Properly disposes of food waste and trash, maintaining cleanliness and sanitation in waste areas.
• Cleans woodwork, windows, display counters, and polishes dining area furniture.
  Moves heavy garbage cans, assists with unloading supply trucks, and helps store heavy supplies in appropriate locations.
• Follows all military and facility safety protocols and sanitation standards.
  Performs other duties as assigned by the Shift Supervisor or Management Team.
  

Qualifications

Education and/or experience: Minimum of a high school diploma or equivalent. Culinary arts training or vocational training preferred. Prior commercial kitchen experience or cooking for large groups desired.

Communicationskills: Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to remember oral or written instructions provided by others.

Interpersonal skills:Establish and maintain cooperative working relationships with coworkers and management. Interact diplomatically with the public. Foster a stimulating, accepting learning environment.

Self-managementskills:Perform effectively in environments with frequent workload changes and competing demands. Set priorities which accurately reflect the relative importance of job responsibilities.

Reasoning ability:Ability to apply common sense understanding to carry out basic written or oral instructions. Ability to think through the consequences of a decision prior to making it. Ability to recognize an emergency situation and take appropriate action.

Computer skills:N/A

Certificates,licenses, registrations:Must obtain and maintain a ServSafe Food Handler Certification.

Other skills and abilities:Must be able to multi-task and perform in a fast-pacedwork environment. Must be able to work weekends, evenings, nights and holidays.

Benefits

• Paid holiday, vacation, and sick leave
• Medical, Dental, Vision, and Life Insurance
• Retirement Plan
• Employment Assistance Program (EAP)

VTC Enterprises is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status

Job Description

Salary: $17.75 per hour

DETAILS OF POSITION

Location: VSFB / Full-time: Monday Friday / Weekends / Hours: Varies / Starting rate: $17.75 per hour

PURPOSE OF POSITION

VTC Enterprises dba LOVARC has been supporting adults with developmental disabilities since opening our doors in the 1960s. This position supports the mission of the military dining facility by ensuring meals are served efficiently, safely and in an invitingenvironment, contributing to the well-being and readiness of military personnel, staff and guests.For more information visit our website:

Essential Functions and Responsibilities

• Prepares and portions food items according to military guidelines and production logs, ensuring correct serving sizes and completion of temperature checks during meal service.
• Maintains working knowledge of HACCP procedures and completes basic production log documentation as required.
• Sets up and restocks food service counters, steam tables, dining room tables, and service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages.
• Prepares dining areas by cleaning tables and setting up condiments, flatware, napkins, and other service items.
• Prepares fruits and vegetables for cooking and serving, including washing, peeling, cutting, slicing, dicing, and opening canned products. Operates simple food preparation equipment, such as electric potato peelers.
• Monitors portion control, rotates food items to ensure freshness, and conducts temperature checks prior to and during food service line operations.
• Portions food into serving dishes and serves customers cafeteria-style with attention to presentation and uniform portion sizes.
• Prepares and replenishes beverages, including coffee, tea, iced water, and other drinks.
• Clears and cleans dining tables during and after meal periods; ensures dining areas remain clean and welcoming.
• Sweeps, mops, and vacuums in both kitchen and dining areas.
• Cleans and sanitizes kitchen equipment such as ranges, ovens, fryers, pressure cookers, steam kettles, and broilers.
• Washes dishes, pots, pans, coffee urns, glasses, and flatware using manual methods and mechanical dishwashers.
• Properly disposes of food waste and trash, maintaining cleanliness and sanitation in waste areas.
• Cleans woodwork, windows, display counters, and polishes dining area furniture.
• Moves heavy garbage cans, assists with unloading supply trucks, and helps store heavy supplies in appropriate locations.
• Follows all military and facility safety protocols and sanitation standards.
• Performs other duties as assigned by the Shift Supervisor or management team.
  

Qualifications

Education and/or experience:Minimum of a high school diploma or equivalent. Culinary arts training or vocational training preferred. Prior commercial kitchen experience or cooking for large groups desired.

Communicationskills: Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to remember oral or written instructions provided by others.

Interpersonal skills:Establish and maintain cooperative working relationships with coworkers and management. Interact diplomatically with the public. Foster a stimulating, accepting learning environment.

Self-managementskills:Perform effectively in environments with frequent workload changes and competing demands. Set priorities which accurately reflect the relative importance of job responsibilities.

Reasoning ability:Ability to apply common sense understanding to carry out basic written or oral instructions. Ability to think through the consequences of a decision prior to making it. Ability to recognize an emergency situation and take appropriate action.

Computer skills:N/A

Certificates,licenses, registrations:Must obtain and maintain a ServSafe Food Handler Certification.

Other skills and abilities:Must be able to multi-task and perform in a fast-pacedwork environment. Must be able to work weekends, evenings, nights and holidays.

Benefits

• Paid holiday, vacation, and sick leave
• Medical, Dental, Vision, and Life Insurance
• Retirement Plan
• Employment Assistance Program (EAP)

VTC Enterprises is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status