120 Restaurants jobs in Fair Haven

⭐⭐⭐

Hello New Yorkers!

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?

Get in touch:

/>

We’re seeking passionate and experienced leaders for differrent Front of House  Management roles!

Minimum 2 years of experience in NYC restaurants
Energetic, service-driven, and team-oriented individuals
Opportunity to join a growing and dynamic restaurant group

If you love hospitality and want to grow with a forward-thinking team, we’d love to hear from you!

Current FOH openings

FRONT OF THE HOUSE Management:

• GENERAL MANAGER for New Opening! - Upscale and Modern Italian Restaurant - Tribeca - $110/130k + Bonus
• GENERAL MANAGER for Upscale and Modern Members-Only Club part of successful Hospitality Group - NYC - $20/150K - Filled!
• GENERAL MANAGER/BEVERAGE MANAGER for very High-End Upscale Japanese Omakase - Soho - 110/130K - On Hold!
• GENERAL MANAGER New Opening - Modern & Hip Kosher-Style Mediterranean Restaurant Group - Flatiron - 100/120K - Filled!
• GENERAL MANAGER for Modern Italian Restaurant part of James Beard group - Union Square - 100/120K
• GENERAL MANAGER for Modern Hip Mexican Cuisine Restaurant - Lower East Side - 100/120K
• AGM/SERVICE MANAGER for Neighborhood Fine Dining French Bistro - Midtown East - 80/90K
• ASSISTANT GENERAL MANAGER for HotSpot Top50 NYT from James Beard-nominated Chef - Chelsea - 80/95K
• ASSISTANT GENERAL MANAGER/SERVICE DIRECTOR for Modern Upscale Steakhouse - Chelsea - 85/100K - Filled!
• ASSISTANT GENERAL MANAGER/SERVICE MANAGER for Hip and Busy Restaurant Group - Soho- 80/95K
• AGM/SERVICE MANAGER for Neighborhood Fine Dining Italian Restaurant - Upper East Side - 80/90K - Filled!
• SERVICE/RESTAURANT MANAGER for HotSpot Mediterranean Restaurant - Chelsea- 80/95K
• FLOOR MANAGER New Opening - Modern & Hip Kosher-Style Mediterranean Restaurant Group - Flatiron - 70/80K
• FLOOR MANAGER for Neighborhood Fine Dining French Bistro - Midtown East - 80/90K - FIlled!
• PM FLOOR/SERVICE MANAGER for Busy Upscale Bar and Lounge - Midtown - 75/85K - FIlled!
• RESTAURANT MANAGER for Hip and Busy Restaurant Group - Soho/Chelsea - 65/80K

If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care. We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.

Send us your updated Resume here by EMAIL to:

Google us to read what people say about us and read our 5⭐⭐⭐ reviews!

PERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality

Read our +400 5star*** Reviews

⭐⭐⭐

• An opportunity to express your talents and lead a high-performing team
• Free hot meal for each shift worked
• Employer contribution retirement plan with 3 year vesting schedule
• Generous medical, dental, vision, and life insurance coverage
• Employer contribution toward medical deductible
• Paid holidays plus sick and vacation days

• Supervises kitchen operations and meal preps in accordance with the planned menu and standardized recipes.
• Delegates responsibilities to the cook/Cook's helper regarding meal preparation.
• Consults with Chef, Director, and others on the team to ensure proper tasks are being completed for food preparation, resident requests, accuracy of tray items, compliance with medical diagnoses, menu changes, etc.
• Tests prepared food for temperature, appearance and palatability.
• Attends and participates in managers' meetings.
• Facilitates in-service trainings.
• Collects and records all relevant data, such as temperatures, special devices, etc.
• Ensures that the team follows safety regulations as well as maintaining clean storage areas and that proper food handling equipment techniques are used.
• Performs other duties as assigned by Chef or Food Service Director to ensure proper care of residents and efficient operation of the department.
• Assumes responsibility and accountability in the absence of the Chef and Sous Chef Chef.

• Must have worked with a Chef as a cook for at least (1) year in an accredited institution.
• Food Handlers certification required. ServSafe certification preferred, but not required.
• Knowledge of operating equipment used in food preparation.
• Must be able to read, understand, and speak fluent English.
• Ability to follow recipes and production sheets and make calculations when adjusting recipes and menu portions.
• Knowledge of therapeutic diets, portion control, and dietary practices and procedures.
• Proven leadership ability and willingness to work harmoniously with others.

Provide exceptional guest service while surrounded by roller coasters. Greet and ask guests about their favorite ride as they walk up to your location. Take guests' orders, offering suggestions and upsells about the most delicious menu items. Feed hu Food Service, Associate, Food, Service, Retail

Hungry for a great job with filling experience? If you love good food (who doesnt?), youll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether youre preparing, serving, or selling food for restaurants, outdoor car Food Service, Associate, Food, Service, Retail