93 Restaurants jobs in Rumson
GM + AGM + Restaurant Managers NYC Restaurants
Posted 24 days ago
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Hello New Yorkers! Happy August!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?
Get in touch:
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We’re seeking passionate and experienced leaders for differrent Front of House Management roles!
Minimum 2 years of experience in NYC restaurants
Energetic, service-driven, and team-oriented individuals
Opportunity to join a growing and dynamic restaurant group
If you love hospitality and want to grow with a forward-thinking team, we’d love to hear from you!
Current FOH openings
FRONT OF THE HOUSE Management:
- DOO/GENERAL MANAGER for New Opening - Upscale and Lively French Restaurant - Global Hospitality - Chelsea - $130K/170K
- GENERAL MANAGER for New Opening - Upscale and Modern Italian Restaurant - Tribeca - $10/130k + Bonus
- GENERAL MANAGER for modern high volume farm to table established Restaurant - Chelsea - 110/125K
- GENERAL MANAGER for dual concept Modern casual Italian & Classic American Cusine - New Restaurant - Tribeca - 120/130K
- GENERAL MANAGER for Hip Modern Hospitality Group Middle Eastern Cuisine - Chelsea - 90/105K
- GENERAL MANAGER for classic-American cuisine growing Hospitality Group - Time Square - 100/110K
- GENERAL MANAGER for Modern Italian Restaurant part of James Beard group - Union Square - 100/120K
- GENERAL MANAGER for Modern Hip Mexican Cuisine Restaurant - Lower East Side - 100/120K
- AGM/SERVICE MANAGER for Neighborhood Fine Dining French Bistro - Midtown East - 80/90K
- ASSISTANT GENERAL MANAGER for HotSpot Top50 NYT from James Beard-nominated Chef - Chelsea - 80/95K
- ASSISTANT GENERAL MANAGER/SERVICE MANAGER for Hip and Busy Restaurant Group - Soho- 80/95K
- AGM/SERVICE MANAGER for Neighborhood Fine Dining Italian Restaurant - Upper East Side - 80/90K - Filled!
- AGM/SERVICE MANAGER for HotSpot Mediterranean Restaurant - Chelsea- 80/95K
- FLOOR MANAGER New Opening - Modern & Hip Kosher-Style Mediterranean Restaurant Group - Flatiron - 70/80K
If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care. We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
Google us to read what people say about us and read our 5⭐⭐⭐ reviews!
PERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality
Read our +400 5star*** Reviews
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More detail about PERSONE NYC part of Persone NYC, please visitExecutive Chef and Sous Chefs NYC Hospitality + Restaurants
Posted 3 days ago
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Hello New Yorkers!
Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.
At PERSONE NYC , we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city.
READY TO TAKE THE NEXT STEP?
We’d love to hear from you — even if you’re just starting to explore.
Send your updated resume (confidentially) to:
CURRENT BOH / Chef OPPORTUNITIES with us:
- EXECUTIVE CHEF for New Opening - Upscale and Lively French inspired Restaurant - Global Hospitality - Chelsea - $130K/160K
- MIAMI EXECUTIVE CHEF for Upscale Modern Italian Restaurant - Miami - $20/150k
- CAFE HEAD CHEF for Hip & Innovative Vegetarian Café & Bakery - Nomad/Kips Bay - $ 0/100K
- EXECUTIVE CHEF for Busy Classic-American Cuisine - High Volume Large Restaurant Group - Manhattan/Times Sq. - 115/140K
- HEAD CHEF / CHEF DE CUISINE for Upscale New French Mediterranean Restaurant - Upper East Side - 100- 110K
- HEAD CHEF / CHEF DE CUISINE for Modern and Busy Neighborhood Italian Restaurant - East Village - 100/120K
- CHEF DE CUISINE - Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - 90/110K
- CHEF DE CUISINE - Iconic and Modern American Classic and Hot Spot Bistro - Midtown - 90/110K
- CHEF DE CUISINE for Busy Classic-American Cuisine - High Volume Large Restaurant Group - Manhattan - 95/120K
- CDC/EX SOUS CHEF for Middle Eastern cuisine, Hip Restaurant Group - Soho - 95/105K
- SENIOR SOUS CHEF / EX SOUS Upscale New Social Club - Latin American Cuisine - New Opening - Upper East Side - 95/105K
- CDC/EXECUTIVE SOUS CHEF - Modern Hip Hotel with 4 different F&B Outlets/Restaurants - Midtown East - 80/95K
- JUNIOR SOUS CHEF for Private Events & Cooking Classes Modern Company - Babylon / Long Island - 90/100K
- KITCHEN MANAGER for Busy Middle Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - 70/90K
- SOUS CHEF - Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - 90/105K
- SOUS CHEF - Modern Italian Restaurant from Restaurant Group - East Village - 70/90K
- SOUS CHEF Upscale New Social Club - Latin American Cuisine - New Opening - Upper East Side - 70/80K
- ASSISTANT KITCHEN MANAGER Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - 70/75K
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Why PERSONE NYC?
We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently.
We are proud to be New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care.
We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the right fit.
READY TO TAKE THE NEXT STEP?
We’d love to hear from you — even if you’re just starting to explore.
Send your updated resume (confidentially) to:
Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go.
⭐⭐⭐
Still not sure? Google us.
We invite you to read what others have said about their experience working with us — over 400 five-star reviews from professionals just like you.
PERSONE NYC
The only NYC recruitment agency that truly understands and cares about hospitality.
More detail about Persone NYC part of Persone NYC, please visitFood Service Worker
Posted 8 days ago
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Food Service Manager
Posted today
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Job Description
Part Time
Cobble Hill Health Center is a not-for-profit long- and short-term care facility providing services to the disabled and elderly for over 40 years. The Food Service Manager plays an integral role in helping us to achieve our vision: to consistently exceed expectations and set the standard for excellence in residential and community care.
As the Food Service Manager, you will be responsible for managing the operations for the evening shift. This primarily includes ensuring dietary aides are completing tasks, cooks are following the timeline set for meal completion, and evening meals are prepared in accordance with current applicable federal, state, and local standards, guidelines and regulations with our established policies and procedures. Reporting into the Director of Dietary, you'll consult with the cooks and cook helpers to ensure that meals are prepared according to recipes, in a timely manner, and will provide input on menu planning and recipes.
Shift: Part Time (2-3 days/weekly)
Hours: 4am-12pm + rotating weekends
What We Offer:
- An opportunity to express your talents and lead a high-performing team
- Free hot meal for each shift worked
- Paid holidays plus sick and vacation days
- Supervises kitchen operations and meal preps in accordance with the planned menu and standardized recipes.
- Delegates responsibilities to the cook/Cook's helper regarding meal preparation.
- Consults with Chef, Director, and others on the team to ensure proper tasks are being completed for food preparation, resident requests, accuracy of tray items, compliance with medical diagnoses, menu changes, etc.
- Tests prepared food for temperature, appearance and palatability.
- Attends and participates in managers' meetings.
- Facilitates in-service trainings.
- Collects and records all relevant data, such as temperatures, special devices, etc.
- Ensures that the team follows safety regulations as well as maintaining clean storage areas and that proper food handling equipment techniques are used.
- Performs other duties as assigned by Chef or Food Service Director to ensure proper care of residents and efficient operation of the department.
- Assumes responsibility and accountability in the absence of the Chef and Sous Chef Chef.
- Must have worked with a Chef as a cook for at least (1) year in an accredited institution.
- Food Handlers certification required. ServSafe certification preferred, but not required.
- Knowledge of operating equipment used in food preparation.
- Must be able to read, understand, and speak fluent English.
- Ability to follow recipes and production sheets and make calculations when adjusting recipes and menu portions.
- Knowledge of therapeutic diets, portion control, and dietary practices and procedures.
- Proven leadership ability and willingness to work harmoniously with others.
Food Service Worker
Posted 4 days ago
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**Location:** FREEHOLD TOWNSHIP ELEMENTARY SCHOOL DISTRICT - 35695001
**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
**Employment Type:** Part-time
**Pay Range:** $15.13 per hour - $15.13 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
**Responsibilities include:**
+ May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
+ Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
+ Clean and sanitize equipment and work stations
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ No previous work experience required.
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
**Who we are:**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .
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