79 Restaurants jobs in Whitmore Lake

FOOD SERVICE MANAGER

at Heritage School

JOB DESCRIPTION

The Food Service Manager oversees the preparation and serving of food, maintaining an orderly and safe atmosphere in the cafeteria, and manages the cleaning of kitchen supplies after lunches conclude.

Saline Area Schools strives to hire individuals who are intrinsically motivated, have a deep desire to grow professionally, believe children deserve to learn in an environment that is the least restrictive, and demonstrate the highest level of cultural competence. SAS strives to employ individuals who possess a strong work ethic, are committed to providing children with boundless opportunities, and understand that equity, inclusion, and social justice are essential to the success of a 21st-century school community.

QUALIFICATIONS

Required Education/Certification

• ServSafe certification (or ability to obtain within 90 days of hire).

Required Experience

• Successful prior experience working as a lunch or food service aide, preferably in a school district or with children.
• Ability to provide own transportation.

Preferred Experience

• Previous Food Manager experience

RESPONSIBILITIES & DUTIES

• Oversee day-to-day cafeteria operations, ensuring meals are served on time and in compliance with USDA Child Nutrition Program regulations.
• Maintain accurate production records, temperature logs, and other required documentation.
• Supervise, train, and schedule food service staff to foster a positive and efficient work environment.
• Ensure kitchen and serving areas meet health, safety, and sanitation standards.
• Manages Food Service Assistants throughout the day to ensure timely and orderly completion of tasks and responsibilities.
• Manage food and supply inventory, including tracking usage, rotating stock, and minimizing waste.
• Place food and supply orders, verify deliveries, and resolve discrepancies with vendors.
• Assists in supervising students in the cafeteria during mealtime.
• Assists in making sure that tables and surrounding areas are clean.
• Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils.

ESSENTIAL DUTIES

• Use computer network systems and software applications as needed.
• Organize and coordinate work.
• Develop and implement projects.
• Effective and respectful verbal and written communication skills.
• Communicate effectively with students and parents.
• Organize multiple tasks and conflicting time constraints.
• Engage in self-evaluation with regard to leadership, performance and professional growth.
• Establish and maintain cooperative working relationships with others contacted in the course of work.
• Demonstrate exemplary attendance and punctuality.

PHYSICAL AND MENTAL DEMANDS, WORK HAZARDS
Work in standard office and school building environments requiring mobility, visual and auditory acuity, communication skills, interpersonal skills, organizational skills, problem-solving skills, adaptability, technology proficiency, physical stamina and environmental awareness.

SUPERVISORY RESPONSIBILITIES

Oversees Food Service Assistants

EQUIPMENT

Industrial/commercial kitchen equipment

FLSA STATUS

Non-Exempt

TERMS OF EMPLOYMENT

Full-time per the ESP Contract

PAY RATE

Starting at $19.00 per hour

APPLICATION METHOD
EXTERNAL CANDIDATES : All interested and qualified external applicants must complete an application and upload all necessary documents on the TalentEd Website (please visit our HR web page at: to access the SAS Job Openings). All letters of interest, resumes, and applications must be received no later than the deadline listed or until the position has been filled.

INTERNAL CANDIDATES : All interested and qualified internal applicants must submit a letter of interest and a current resume via email to Larry D'Andrea, All letters of interest, resumes and applications must be received no later than the deadline listed or until filled.

NONDISCRIMINATION AND EQUAL EMPLOYMENT OPPORTUNITY

The Board of Education does not discriminate on the basis of race, color, national origin, sex (including sexual orientation and gender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected category, (collectively, "Protected Classes"), in its programs and activities, including employment opportunities.

If you have any accessibility concerns regarding the completion of this application, please contact Alli Littlejohn, HR Coordinator, to set up an appointment for additional support.

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

• Use Aramark's coaching model to engage and develop team members to their fullest potential
• Reward and recognize employees
• Ensure individual and team performance meets objectives and client expectations
• Plan and lead daily team briefings
• Ensure safety and sanitation standards in all operations
  

Client Relationship

• Identify client needs and communicate operational progress
  

Financial Performance

• Ensure the completion and maintenance of P&L statements
• Deliver client and company financial targets
• Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
  

Productivity

• Bring value through efficient operations, appropriate cost controls, and profit management
• Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
• Ensure entire team is trained and able to implement
• Supervise team regarding production, quality and control
  

Compliance

• Maintain a safe and healthy environment for clients, customers and employees
• Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
  

Additional Responsibilities

• Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
• Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires at least 1 year of experience
• Requires at least 1 year of experience in a management role
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard service model
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.

Education About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Food Service Worker
**Location:** ADRIAN COLLEGE - 32972003
**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
**Employment Type:** Part-time
**Pay Range:** $12.50 per hour - $12.50 per hour
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here ( with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
**Responsibilities include:**
+ May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
+ Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
+ Clean and sanitize equipment and work stations
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ No previous work experience required.
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
**Who we are:**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .

**Job Description**
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
**Job Responsibilities**
Leadership
+ Use Aramark's coaching model to engage and develop team members to their fullest potential
+ Reward and recognize employees
+ Ensure individual and team performance meets objectives and client expectations
+ Plan and lead daily team briefings
+ Ensure safety and sanitation standards in all operations
Client Relationship
+ Identify client needs and communicate operational progress
Financial Performance
+ Ensure the completion and maintenance of P&L statements
+ Deliver client and company financial targets
+ Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
+ Bring value through efficient operations, appropriate cost controls, and profit management
+ Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
+ Ensure entire team is trained and able to implement
+ Supervise team regarding production, quality and control
Compliance
+ Maintain a safe and healthy environment for clients, customers and employees
+ Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
+ Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
+ Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
+ Requires at least 1 year of experience
+ Requires at least 1 year of experience in a management role
+ Bachelor's degree or equivalent experience preferred
+ Strong interpersonal skills
+ Ability to maintain effective client and customer rapport for mutually beneficial business relationships
+ Ability to demonstrate excellent customer service using Aramark's standard service model
+ Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
+ Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
+ Must be able to stand for extended periods of time.
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

**Employment Type:**
Full time
**Shift:**
Rotating Shift
**Description:**
Part-time and contingent positions available. No Experience Required.
**SUMMARY:**
Performs a variety of food service tasks in the areas of meal assembly, meal delivery, dishwashing and metal ware.
Pay starting at $15.59 or higher based on experience
**Total Rewards and Benefits** :
+ Competitive compensation, DAILYPAY
+ Benefits effective Day One! No waiting periods.
+ Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability
+ Retirement savings plan with employer match and contributions
+ Opportunity for growth and advancement throughout Trinity Health
+ Tuition Reimbursement
**DUTIES AND RESPONSIBLITES:**
+ Set-up and clean-up of tray lines assembly area to include (not limited to) hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages.
+ Prepares work stations by stocking food and non-food items and equipment (as necessary)
+ Work on assembly tray line stations and read tray tickets to provide correct food items
+ Load trays on delivery carts
+ Remove soiled serving trays from patient units, buses patient and customer serving trays
+ Operate elevator to deliver and pick-up carts to patient care units and outpatient clinics.
+ Take food service supplies (as needed) to patient rooms and outpatient clinics
+ Deliver meals to patients' bedside. Assist with all needs/respond/resolve all concerns and requests.
+ Communicate with portable telephones to assure all patients' needs are met.
+ Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts.
+ Cleans and sanitizes all metal ware cooking pots, pans, and utensils serving ware.
+ May be asked to prepare simple foods like sandwiches and salad.
+ Maintains various records such as tray delivery/pick-up schedule.
**EDUCATION AND EXPERIENCE:**
Education:
+ Requires high school diploma or equivalent
Experience:
Three to six months on the job training or previous experience.
Required Skills and Abilities:
+ Ability to read, write and perform math calculations
+ Ability to walk and stand for long periods of time - up to 100% of the work day.
+ Ability to lift and push up to 50 lbs.
+ Ability to concentrate and pay close attention to detail for up to 50% of work time.
+ Interpersonal skills to communicate effectively with staff and other department personnel and patients.
Visit Trinity Health Michigan ( to learn more about the benefits, culture, and career development opportunities available to you at Trinity Health Michigan.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran

**Employment Type:**
Part time
**Shift:**
Rotating Shift
**Description:**
**SUMMARY:**
Performs a variety of food service tasks in the areas of meal assembly, meal delivery, dishwashing and metal ware.
Pay starting at $15.59 and up
**Total Rewards and Benefits** :
+ Competitive compensation, DAILYPAY
+ Benefits effective Day One! No waiting periods.
+ Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability
+ Retirement savings plan with employer match and contributions
+ Opportunity for growth and advancement throughout Trinity Health
+ Tuition Reimbursement
**EDUCATION AND EXPERIENCE:**
Education:
+ Education: High School diploma or GED preferred. Able to read and write English. Possesses basic math skills
Experience:
Three to six months on the job training or previous experience preferred.
Required Skills and Abilities:
+ Ability to read, write and perform math calculations
+ Ability to walk and stand for long periods of time - up to 100% of the work day.
+ Ability to lift and push up to 50 lbs.
+ Ability to concentrate and pay close attention to detail for up to 50% of work time.
+ Interpersonal skills to communicate effectively with staff and other department personnel and patients.
+ Frequent walking and standing. Must be able to work above the head and low to the ground. Occasional bending, squatting, kneeling, climbing.
+ Potential exposure to fumes, airborne particles, blood, bodily fluid, tissues.
**What you will do:**
+ Set-up and clean-up of tray lines assembly area to include (not limited to) hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages.
+ Prepares work stations by stocking food and non-food items and equipment (as necessary)
+ Work on assembly tray line stations and read tray tickets to provide correct food items
+ Load trays on delivery carts
+ Remove soiled serving trays from patient units, buses patient and customer serving trays
+ Operate elevator to deliver and pick-up carts to patient care units and outpatient clinics.
+ Take food service supplies (as needed) to patient rooms and outpatient clinics
+ Deliver meals to patients' bedside. Assist with all needs/respond/resolve all concerns and requests.
+ Communicate with portable telephones to assure all patients' needs are met.
+ Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts.
+ Cleans and sanitizes all metal ware cooking pots, pans, and utensils serving ware.
+ May be asked to prepare simple foods like sandwiches and salad.
+ Maintains various records such as tray delivery/pick-up schedule.
Visit Trinity Health Michigan ( to learn more about the benefits, culture, and career development opportunities available to you at Trinity Health Michigan.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran

**Employment Type:**
Full time
**Shift:**
Rotating Shift
**Description:**
**SUMMARY:**
Assumes responsibility for general nutritional patients and collection of food preferences and menus. Acts as the department guest relations representative-resolving concerns of patients. Exceptional customer service skills a must.
Pay Starting at $15.59 and up
**Total Rewards and Benefits** :
+ Competitive compensation, DAILYPAY
+ Benefits effective Day One! No waiting periods.
+ Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability
+ Retirement savings plan with employer match and contributions
+ Opportunity for growth and advancement throughout SJMHS and Trinity Health
+ Tuition Reimbursement
**DUTIES AND RESPONSIBLITES:**
+ Discusses menus with patients and families on a daily basis offering consultation in selection of food items and guidance regarding menu planning.
+ Receive patient phone calls, input menu selections and offer guidance on following prescribed diet.
+ Works with Food Service Diet tech and Clinical Dietitian-Food Service to resolve food/menu problems and meet special requests of patients.
+ Can deliver meals to patients' bedside. Assist with all needs/respond/resolve all concerns and requests.
+ Communicate with portable telephones to assure all patients' needs are met.
+ Take food service supplies (as needed) to patient rooms/outpatient clinics.
+ May be asked to prepare simple foods like sandwiches/salads.
+ Maintains various records such as: tray delivery/pick-up times.
+ Responsible for completed/accurate menus selections for patients (as assigned).
+ Maintains good rapport and cooperative relationships.
+ Approaches conflict in a constructive manner.
+ Helps to identify problems, offer solutions, and participate in their solutions.
**EDUCATION AND EXPERIENCE:**
Education:
Requires high school diploma or GED preferred. Ability to speak, read, and write English is required
Required Skills and Abilities:
+ Ability to read, write, and perform math calculations.
+ Ability to walk and stand for long periods of time - up to 100% of the work day.
+ Ability to lift / push up to 50 lbs.
+ Ability to concentrate and pay close attention to detail for up to 50% of work time.
+ Interpersonal skills to communicate effectively with staff and other department personnel and patients.
Visit Trinity Health Michigan ( to learn more about the benefits, culture, and career development opportunities available to you at Trinity Health Michigan.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran

**Employment Type:**
Part time
**Shift:**
Rotating Shift
**Description:**
**SUMMARY:**
Assumes responsibility for general nutritional patients and collection of food preferences and menus. Acts as the department guest relations representative-resolving concerns of patients. Exceptional customer service skills a must.
Pay Starting at $15.59 and up
**Total Rewards and Benefits** :
+ Competitive compensation, DAILYPAY
+ Benefits effective Day One! No waiting periods.
+ Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability
+ Retirement savings plan with employer match and contributions
+ Opportunity for growth and advancement throughout SJMHS and Trinity Health
+ Tuition Reimbursement
**DUTIES AND RESPONSIBLITES:**
+ Discusses menus with patients and families on a daily basis offering consultation in selection of food items and guidance regarding menu planning.
+ Receive patient phone calls, input menu selections and offer guidance on following prescribed diet.
+ Works with Food Service Diet tech and Clinical Dietitian-Food Service to resolve food/menu problems and meet special requests of patients.
+ Can deliver meals to patients' bedside. Assist with all needs/respond/resolve all concerns and requests.
+ Communicate with portable telephones to assure all patients' needs are met.
+ Take food service supplies (as needed) to patient rooms/outpatient clinics.
+ May be asked to prepare simple foods like sandwiches/salads.
+ Maintains various records such as: tray delivery/pick-up times.
+ Responsible for completed/accurate menus selections for patients (as assigned).
+ Maintains good rapport and cooperative relationships.
+ Approaches conflict in a constructive manner.
+ Helps to identify problems, offer solutions, and participate in their solutions.
**EDUCATION AND EXPERIENCE:**
Education:
Requires high school diploma or GED preferred. Ability to speak, read, and write English is required
Required Skills and Abilities:
+ Ability to read, write, and perform math calculations.
+ Ability to walk and stand for long periods of time - up to 100% of the work day.
+ Ability to lift / push up to 50 lbs.
+ Ability to concentrate and pay close attention to detail for up to 50% of work time.
+ Interpersonal skills to communicate effectively with staff and other department personnel and patients.
Visit Trinity Health Michigan ( to learn more about the benefits, culture, and career development opportunities available to you at Trinity Health Michigan.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran

**Employment Type:**
Full time
**Shift:**
**Description:**
This Full-Time position reports to our executive chef and will be primarily working in the Dishroom.
**_Trinity Health Livonia_** is a beautiful full-service, 304-bed acute care hospital, located in Livonia, MI, that provides comprehensive care, including a 24-hour emergency department, general medicine, inpatient and outpatient surgery, physical medicine and rehabilitation, intensive care unit, cancer, cardiology, geriatrics and birthing and women's health. Through several major expansions in the hospital, programs and services, Trinity Health Livonia continues to offer the latest in quality health and medical services. Trinity Health Livonia has received numerous awards recognizing excellence in clinical outcomes, patient safety, financial performance and efficiency.
**Employees of Trinity Health Michigan enjoy.**
+ DailyPay - Choose to get paid every day! Learn more by visiting Competitive compensation
+ Full benefits package including Medical, Dental, Vision, PTO, Life Insurance and Disability
+ Retirement savings plan with employer contribution
+ Opportunity for growth and advancement throughout Trinity Health
**GENERAL SUMMARY:**
Performs a variety of food service tasks in the areas of meal assembly, meal delivery, dishwashing and metal ware.
**ESSENTIAL FUNCTIONS AND RESPONSIBILITIES MAY INCLUDE:**
+ Set-up and clean-up of tray lines assembly area to include (not limited to) hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages.
+ Prepares work stations by stocking food and non-food items and equipment (as necessary) Work on assembly tray line stations and read tray tickets to provide correct food items Load trays on delivery carts Operate elevator to deliver and pick-up carts to patient care units and outpatient clinics.
+ Take food service supplies (as needed) to patient rooms and outpatient clinics Remove trays from patient rooms and soiled sending Buses all patient and customer serving trays Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts.
+ Cleans and sanitizes all metal ware cooking pots, pans, and utensils serving ware. Maintains food service elevator, work areas and equipment (as scheduled).
+ May be asked to prepare simple foods like sandwiches and salad. Maintains various records such as tray delivery/pick-up schedule.
+ Assembles department trash for transport and (as needed) may need to transport to specific areas.
**EDUCATION AND EXPERIENCE:**
Education: High School diploma or GED preferred
Experience: Ability to read and write English required
**REQUIRED SKILLS AND ABILITIES**
Ability to perform math calculations Ability to walk and stand for long periods of time - up to 100% of the work day. Ability to lift and push up to 50 lbs. Ability to concentrate and pay close attention to detail for up to 50% of work time.
Click Here ( to learn more about the benefits, culture and career development opportunities available to you at Trinity Health System.
**ABOUT TRINITY HEALTH LIVONIA HOSPITAL**
We are a member of Trinity Health, a leading Catholic health care system based in Livonia, Michigan. Trinity Health operates in 22 states, employs about 133,000 colleagues and returns almost $1.1 billion to its communities annually in the form of charity care and other community benefit programs.
Click Here ( to learn more about Trinity Health.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran