1,658 Runner jobs in the United States

This position blends multiple Front of House responsibilities — you might be running food or serving one day, and working the register the next. It’s ideal for someone who enjoys connecting with guests, thrives in a team setting, and values great food and genuine hospitality.

Additionally, if you have barista experience that is an extra plus with extra starting wage potential.

Requirements

• 2 years experience 
• Service-oriented and passion for hospitality
• Excellent communication and people skills
• Proactive attitude with strong organizational skills
• Flexible schedule - Willing and able to work shift duties that may include evenings, weekends and holidays

Please send us your resume - DO NOT COME IN WITHOUT AN INTERVIEW & NO PHONE CALLS!

ABOUT US: 

The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events. 

ROLE SUMMARY: 

The Bird Streets Club is seeking Food Runners to play a key role in maintaining smooth kitchen-to-table service and upholding food quality standards. The ideal candidate will have strong communication skills and prior experience in a fast-paced, fine dining environment. Open availability is preferred.

RESPONSIBILITIES: 

• Ensure the efficient flow of orders from the waiters to the kitchen. 

• Ensure orders are being prepared with the correct priority. 

• Organize and expedite food orders in the kitchen

• Ensure tickets are completed in the correct order and prioritize appropriately

• Assist in the final preparation of dishes. 

• Check dishes before delivery for accuracy, presentation, and temperature. 

• Deliver orders to maintain fast service. 

• Eliminate obstacles in service, food preparation lines or dishwashing. 

• Inspect the premises according to quality and sanitation standards and assist in cleaning. 

• Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request) 

• Support other tasks as needed (e.g., telephone orders) 

REQUIREMENTS: 

• Must be 21+ years old. 

• Must have a valid and current TX Food Handlers Certification 

• Proven experience as food runner, expo, or other restaurant position. 

• Understanding of health and safety rules in a restaurant. 

• Dexterity in using kitchen equipment or utensils. 

• Excellent communication skills. 

• Outstanding coordination and multi-tasking abilities. 

• A customer-oriented approach. 

• Great physical endurance. 

• Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs. 

PERKS: 

• Dental and Vision insurance with company contribution offered the first of the month after 60 days of employment.  

• Company Dining Discount. 

Organization Overview:  

The Cafe at Elawa Farm offers breakfast, lunch, coffee service, weekend brunch, and kid friendly options. The Cafe will be open Wednesday through Sunday from 8am to 3pm.  Our menu will be seasonal, highlighting our farm’s produce as well as local farmer food.

Elawa Farm Foundation’s mission is to steward a historic farm that enriches greater Lake County as a center for experiential learning to broaden access to education, nutritious food, and our local food system. We gather community through food and agriculture with community-based programs and events.   

Job Title: Food Runner/Busser

Job Summary: We are seeking a diligent and attentive Food Runner/Busser to join our restaurant team. The primary responsibilities of this role are to ensure efficient food delivery from the kitchen to guests' tables and maintain cleanliness in the dining area. The ideal candidate will have a strong work ethic, excellent communication skills, and a proactive attitude towards supporting restaurant operations.

Responsibilities:

• Deliver food orders from the kitchen to guests' tables promptly and accurately.
• Assist in clearing and resetting tables efficiently to maintain a smooth flow of service.
• Ensure all items necessary for service (e.g., utensils, napkins) are stocked and readily available.
• Collaborate with servers, kitchen staff, and management to ensure exceptional guest experiences.
• Maintain cleanliness of the dining area, including clearing dishes, wiping down tables, and disposing of trash.
• Provide assistance to cashier, barista and kitchen staff as needed, such as restocking and running additional items.
• Follow all safety and sanitation policies when handling food and cleaning duties.
• Uphold restaurant standards for quality and customer service.

• A minimum of 2 years’ experience in a similar role.
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.
• Food handler card
• Requires the ability to lift 50 lbs.

Reports to:  Elawa’s Barista

Supervises:  N/A

Status: Hourly, non-exempt

Compensation:  $15 to $17/hr, roughly 25 to 40 hours a week

Equal Opportunity Statement: Elawa Farm Foundation does not discriminate in the selection of its staff on the basis of race, color, religion, gender, national origin, age, sexual orientation, disability, income, marital status, or any other dimension of identity.

Position Summary:
As a Runner/Busser, you play a key role in supporting our servers and ensuring that guests enjoy a seamless dining experience. This position involves delivering food promptly and accurately, clearing and resetting tables, maintaining a clean and organized dining room, and assisting wherever needed to keep service flowing smoothly.

Key Responsibilities:

• Promptly deliver food and beverages from the kitchen to guests’ tables, ensuring accuracy and presentation standards.

• Clear tables quickly and efficiently, resetting them for the next guests.

• Assist servers by refilling water, bread, and other table necessities.

• Maintain cleanliness of the dining room, service stations, and walkways.

• Communicate effectively with kitchen and serving staff to ensure timely service.

• Follow all food safety, sanitation, and workplace safety procedures.

• Provide friendly, attentive, and courteous service to all guests.

Qualifications:

• Previous experience as a runner, busser, or in a similar hospitality role preferred but not required.

• Ability to work in a fast-paced, team-oriented environment.

• Strong attention to detail and organizational skills.

• Excellent communication and interpersonal skills.

• Ability to stand and walk for extended periods and lift up to 25 lbs.

• Flexible schedule availability, including evenings, weekends, and holidays.

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.

At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.

DREAM IT
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026).

BUILD IT
RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.

GROW IT
RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including   Paris, London, Dubai, and Mexico City for potential expansion opportunities.

Summary :

As a Runner at our upscale restaurant, you will be an essential part of the dining experience, ensuring that guests receive their meals with the highest level of service and attention to detail. Your role includes a variety of responsibilities designed to support the smooth operation of the restaurant, from maintaining cleanliness and organization to assisting with guest services.

  Responsabilities:

• Product Knowledge: Maintain a thorough understanding of all menu items, ingredients, and specifications.
• Service Standards: Adhere to service guidelines and standards, ensuring consistent delivery of exceptional service.
• Guest Interaction: Greet guests warmly with a smile, make eye contact, and use guests' names whenever possible to personalize the experience.
• Food Service: Deliver food to guests as specified in our service manual, describing dinner features and any changes or additions as needed.
• Communication: Maintain constant communication with the expeditor to ensure that orders are delivered to the correct tables.
• Order Awareness: Stay informed about all upcoming orders and the status of tables awaiting food.
• Precision: Use position numbers consistently to ensure accuracy in service.
• Side-Work: Perform assigned opening and closing side-work duties, ensuring that the dining area, tables, and chairs are clean and properly set.
• Cleanliness: Keep runner/expo stations and service areas clean, organized, and well-stocked throughout the shift.
• Teamwork: Collaborate effectively with team members, offering and requesting help as needed to ensure a seamless service.
• Guest Services: Assist with guest services as directed by captains and management, always prioritizing the guest experience.
• Product Updates: Promptly communicate any 86’d items to managers to ensure guests are informed of menu changes.
• Policy Compliance: Follow all departmental policies, service procedures, and standards, and ensure that all tasks are performed according to company guidelines.
• Prep Work: Check the daily prep list at the start of each shift to ensure all tasks are completed and sufficient prep products are available.
• Equipment Use: Maintain knowledge of and properly use all equipment, following guidelines to ensure safety and efficiency.
• Anticipation: Proactively anticipate guests’ needs, responding promptly and courteously regardless of how busy the restaurant is.
• Meetings: Attend employee meetings and contribute suggestions for improvement as needed.
• Product Handling: Properly handle, store, and rotate all products, ensuring freshness and compliance with company policies.
• Problem Reporting: Immediately report any equipment or food quality issues to the management team.
• Professional Relationships: Maintain positive relationships with coworkers and guests, fostering a supportive and welcoming environment.
• Sanitation: Strictly adhere to state sanitation and health regulations, as well as company standards, to maintain a safe and clean working environment.
• Task Execution: Follow all prep work instructions as specified by the manager or supervisor, ensuring consistency and quality in every task.  

Requirements/Qualifications: 

•   A minimum of 2-3 years of experience in a high-volume, upscale dining restaurant, recognized cocktail bar, or lounge.
• Detail-Oriented: Strong attention to detail with the ability to perform tasks accurately and efficiently.
• Communication Skills: Effective verbal and written communication skills are essential.
• Certification: Valid state food handling certificate is required.
• Multitasking: Ability to manage multiple tasks in a fast-paced environment.
• Team Player: Must be a cooperative and supportive team member.
• Self-Motivation: Performance-driven with the ability to work independently when needed.
• Professionalism: High standard of professionalism and courtesy in all interactions.
• Physical Stamina: Ability to remain in a stationary position for up to 8 hours during shifts.
• Physical Ability: Capable of reaching, bending, stooping, and frequently lifting up to 50 pounds.
• Punctuality: Reliable and punctual attendance is a must.
• Time Management: Strong time management skills to ensure tasks are completed efficiently.
• Basic Math: Ability to compute basic arithmetic as required.
• Recipe Comprehension: Ability to understand and follow recipes accurately.
• Confidentiality: Maintain the confidentiality of company information and proprietary recipes.

Other Skills and Knowledge:

• Customer service. 

Physical Demands And Work Environment :

• The role involves repetitive motions typical of restaurant work, such as carrying trays, serving dishes, and pouring beverages.
• Prolonged standing is required throughout the shift, often for several hours at a time.
• You may be required to lift and carry items up to (insert weight), such as trays of food, drink crates, or other restaurant supplies.
• The work environment is fast-paced and can be physically demanding, especially during peak service hours.
• You will need to navigate crowded spaces and tight corners, maintaining a high level of awareness and agility to ensure guest and team safety.
• Exposure to varying temperatures, particularly in kitchen areas or outdoor service spaces, may be frequent.
• The role requires the ability to maintain energy and focus during long shifts, which may include evenings, weekends, and holidays.
  

Eliza is a European and Thai-inflected bistro in midtown Kingston -  a neighborhood restaurant and wine bar from the team behind Ollie’s High Falls, along with Ollie’s Slice Shop and Fletcher & Lu.

Drawing on the same farm friendly, “reduce and reuse with a nod to the seasons” ethos as their provisions shop next door, Eliza features a menu from chef Pruitt Kerdchoochuen that draws influence from local ingredients in their season as well as Thailand, Spain, France, Italy, and England.  Intended to showcase her unfussy, seasonally driven approach, the restaurant’s wood burning grill is its central cooking method, using smoke to preserve the character of carefully sourced product. The menu is intended to equally suit a casual bite at the bar with a glass of wine, a weekday night out or celebratory occasion, with a bar program focusing on sustainably produced wines, variations on classic cocktails, and a curated selections of local and craft spirits, ciders, and beers. 

Eliza is presently hiring for food runners. This position begins at $10.35 per hour + tips. Tips generally average to be another $5- 18/hour We are seeking kind individuals who are poised to deliver a high level of hospitality. Experience is a plus, but we are willing to train the right candidates. 

Eliza is an Equal Opportunity Employer and is committed to providing a work environment free from discrimination and harassment.  All employment decisions are based on business needs, job requirements, and individual qualifications without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or any other status protected by law. Eliza will not tolerate discrimination or harassment based on any of these characteristics.

Job Details

The Daisy Tavern, the newest addition to Conshohocken's vibrant dining scene. Nestled in the heart of this expanding community, The Daisy Tavern aims to be the go-to spot for locals and visitors alike, offering a unique blend of delicious food, refreshing drinks, and a welcoming atmosphere. We're passionate about providing exceptional service and creating memorable experiences for our guests.

Position Overview: We are currently seeking a knowledgeable, fun, and eager-to-learn Food Runner to join our dynamic team. As a Food Runner, you will play a crucial role in ensuring the seamless flow of food from the kitchen to our guests' tables. You'll work closely with our kitchen and waitstaff to deliver dishes promptly and accurately, while maintaining our high standards of service.

• Previous experience in a similar role preferred but not required.
• A passion for food and hospitality, with a willingness to learn and grow.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Attention to detail and a strong work ethic.
• Must be able to stand and walk for extended periods and lift up to 30 pounds.
• Availability to work evenings, weekends, and holidays as needed.

Laser Wolf is an Israeli shipudiya or “skewer house” located in the Kensington neighborhood of Philadelphia, led by the award-winning team behind Zahav.  We are hiring a fired-up runner to be a part of the Laser Wolf team.

Direct responsibilities include:

• Delivering and describing food eloquently and efficiently
• Supporting servers and bartenders
• Expediting food quickly and precisely
• Assisting Back of House with organization
• Acting as a liaison between the kitchen and the floor
• Supporting fellow front of house team members

The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team.  Candidates with an open schedule strongly preferred. Working weekends is required. There is opportunity to grow for the right candidate. Please reply with a resume, a paragraph about yourself, and your availability. In addition to $16 hourly, this position is tipped.

Full-time employees are eligible for dental, vision, subsidized health insurance, and our company wellness program after 90 days of employment. 

Laser Wolf is co-owned by chef Michael Solomonov and Steve Cook of CookNSolo restaurants, who combined are five-time James Beard Award winners.  The other distinctive CookNSolo restaurants are: Zahav, Goldie, Dizengoff, K’Far, Jaffa Bar and Lilah, all in Philadelphia.

Job Details

l Mulino New York, a leader in fine dining and unparalleled customer service for over forty years, is seeking outstanding candidates with a commitment to excellence to join our growing team. We are seeking candidates able to work at our  Boca Raton  outpost.

Destination outposts include Uptown/Madison Avenue, Long Island, Atlantic City, Sunny Isles Beach, Orlando, and more. Home to the Trattoria Il Mulino and Il Mulino Prime brands. Il Mulino New York products are available for purchase from our online shop.

Submit your resume to join our team as Food Runner .

The Food Runner is primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately.  It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team. The Food Runner will also be responsible for the initial expediting of carryout and catering orders.  

Essential Job Functions:

• Obtain and Maintain a working knowledge of all food menus including carryout and catering menus
• Assure guests have everything they need on the tables after delivery of food. 
• Ensures guest has proper silverware, napkin, share plates when delivering food.  
• Keep kitchen station clean and organized.
• Utensils & steak knives polished and stocked.
• Assist all servers, bartenders and managers with carrying of plates.
• Communicate effectively and courteously with guests, and co-workers.
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
• Perform calmly and effectively under stressful conditions.
• Promote an atmosphere of teamwork by assisting co-workers.

Must be willing and able to:

• Perform more than one task at a time.
• Follow supervisor’s instructions.
• Report to work in a complete required uniform.
• Maintain a well-manicured appearance and persona that reflects the image of the restaurant.
• Meet personal schedule requirements punctually.
• Be courteous, friendly and pleasant.
• Stand and walk for an entire shift.
• Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties.
• Safely transport items to and from kitchen on a slick uneven surface.
• Lift and carry multiple plates from kitchen to dining room.
• Safely move about in all areas of the restaurant.
• Frequently bend, stoop, reach, lift, carry, and wipe.