6,557 Sanitation Manager jobs in the United States

**Brand:** Michael Foods Inc.
**Categories:** Operations Administrative
**Locations:** Norwalk, Iowa
**Position Type:** Regular Full-Time
**Remote Eligible:** No
**Req ID:** 27551
**Job Description**
**Business Unit Overview**
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food. Location Description Michael Foods, Inc. located in Norwalk, Iowa is a southern suburb in the Des Moines, Iowa metropolitan area. We are known for knowing our neighbors and enjoying a great quality of life! Our location produces high quality precooked egg patties as well as various French Toast products. Responsibilities POSITION SUMMARY: OVERVIEW: The Sanitation Manager will provide resources to the sanitation activities at the Norwalk and Lenox Michael Foods, Inc. facilities. The Sanitation Manager will work directly with the Norwalk and Lenox Food Safety and Quality Managers to provide input on the sanitation activities of the two plants. They will protect the MFI brands through standardized and sustainable processes that will deliver sanitation programs that are efficient, effective and consistent. The sanitation Manager is a member of both plant leadership teams and will assist personnel involved with sanitation of their department/area to ensure proper cleaning and sanitizing procedures are followed. This person will report to the FSQ Director for the Plants. DUTIES & RESPONSIBILITIES: Demonstrate procedure and standards compliance - MFI, FSMA and USDA. Performs duties as a subjent matter expert on MFI sanitation programs related to: Cleaning the facility to a microbiological level Master Sanitation Schedule (MSS) Environmental cleaning Operational sanitation Special event cleaning - i.e. construction, incident response Preoperational inspection programs Plant janitorial/housekeeping Work with chemical provider and plant leadership team to address any identified corrective actions. Provide feedback into the performance of Sanitation Supervisors. Demonstrated knowledge and utilization of cleaning chemistry (chemicals). Develop and verify SSOP's and work instructions. Assist with applying wet cleaning techniques following the 7 Steps of Wet Sanitation process. Knowledge of Clean in Place (CIP) and Clean Out of Place (COP) cleaning techniques. Assist in managing sanitation aspects of construction events. Partners with facility FSQ Managers to drive food safety and sanitation objectives. Participate as a technical subject matter expert during the Food Safety and Quality Surveys, when responding to regulatory non-compliances, when evaluating sanitation vendors, and during third party audits of sanitation practices. Perform sanitation system validations at the plant sites, including CIP, allergen cleans, kosher cleans, and SSOP's. Evaluate sanitation program execution including direct observation of the cleaning process and documentation review. Manage plant zoning / separation. Monitor personnel safety requirements and participate on plant safety teams. Assist in facility budget development and execution related to sanitation. Evaluate sanitary design within the facilities and assist in management of improvements with the plant team. Provide research, guidance and technical support to plant personnel in areas of sanitation. Manage cross-functional relationships and influence with operations, maintenance and engineering to drive food safety and sanitation objectives. Maintain federal, state and local plant compliance in sanitation and thorough environmental non-compliance investigations, documentation, and reports. Qualifications KNOWLEDGE, SKILLS & ABILITIES: Bachelor's of Science degree in Microbiology, Food Science/Food Technology or related field preferred. A minimum of 7 years of experience in sanitation of a food manufacturing environment. Knowledge of relevant federal, state, and local laws, rules and regulations. Skills in identifying sanitation problems and providing workable solutions. RCA experience is helpful. Must have a strong knowledge and understanding of Food Safety/HACCP/HARPC, GMP's, and Sanitary design/controls. Knowledge of the 7 step wet clean process. Excellent computer skills in Office, SharePoint, SAP, Must have excellent communication, interpersonal and team building skills. Able to work flexible hours (weekends) as required. Ability to multi-task and manage multiple projects in different plant locations. Ability to work independently with minimal supervision. Willing to travel up to 20% of the time. #firstinpeople
Post Holdings provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, status as a covered veteran and any other category protected under applicable federal, state, provincial and local laws.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Our client is looking for a dedicated and experienced Sanitation Manager to lead the sanitation efforts at their facility in Richmond, Virginia, US . This crucial role ensures that all areas of the operation meet the highest standards of cleanliness, hygiene, and safety, particularly in compliance with industry regulations. The Sanitation Manager will develop, implement, and oversee comprehensive sanitation programs, including cleaning schedules, procedures, and the use of sanitizing agents and equipment.

Key responsibilities include managing the sanitation team, providing training on proper cleaning techniques and safety protocols, and ensuring the effective use of resources. You will conduct regular inspections, audits, and assessments to verify compliance and identify areas for improvement. This role involves maintaining detailed records of sanitation activities, managing inventory of cleaning supplies and equipment, and collaborating closely with the production and quality assurance teams to integrate sanitation practices seamlessly into the overall workflow.

The ideal candidate will have a strong understanding of food safety standards (e.g., HACCP, GMP) or relevant industry hygiene protocols, excellent leadership capabilities, and strong organizational skills. A minimum of 4 years of experience in sanitation management or a related field, preferably in a manufacturing or processing environment, is required. A Bachelor's degree in a relevant scientific field or equivalent experience is preferred. Exceptional attention to detail, problem-solving abilities, and a commitment to maintaining a safe and sanitary workplace are essential. If you are ready to take on a leadership position in sanitation within a reputable company in Richmond, Virginia, US , we encourage you to apply.

Our client is seeking a highly competent and experienced Sanitation Manager to lead the sanitation department for a large facility in Dallas, Texas, US . This critical role is responsible for ensuring the highest standards of cleanliness, hygiene, and compliance with all relevant health and safety regulations throughout the premises. The ideal candidate will possess exceptional leadership skills, a strong understanding of sanitation protocols, and a proven ability to manage and optimize cleaning operations. Key responsibilities include developing, implementing, and enforcing comprehensive sanitation programs, supervising and training a team of sanitation workers, and managing the inventory of cleaning supplies and equipment. You will be responsible for conducting regular inspections, identifying areas for improvement, and ensuring adherence to strict quality standards. This position requires hands-on knowledge of various cleaning methods, chemicals, and equipment, as well as an understanding of HACCP principles if applicable to the industry. The Sanitation Manager will play a key role in maintaining a safe, healthy, and compliant work environment for all employees. Experience with pest control management and waste disposal procedures is also important. You will collaborate with other departments, such as operations and quality control, to ensure integrated safety and hygiene practices. Budget management for the sanitation department will be a key responsibility, including cost-effective procurement of supplies. A bachelor's degree in a relevant field such as Food Science, Environmental Health, or Operations Management is preferred, but extensive experience will be considered. A minimum of 5 years of progressive experience in sanitation management, preferably within a manufacturing or food service environment, is essential. Strong leadership, communication, and problem-solving skills are critical. This is a significant opportunity to lead a vital function and ensure operational integrity and safety.

A prominent food processing company in Des Moines, Iowa, US is seeking an experienced and highly organized Sanitation Manager to lead their sanitation department. This key role is responsible for developing, implementing, and overseeing comprehensive sanitation programs to ensure compliance with food safety regulations, including HACCP and GMP. The Sanitation Manager will manage a team of sanitation specialists, maintain detailed records, and continuously improve sanitation processes to uphold the highest standards of hygiene and product safety. Responsibilities include developing and executing master sanitation schedules; supervising and training sanitation staff on proper cleaning procedures, chemical handling, and safety protocols; conducting regular inspections and audits of facilities, equipment, and processes to ensure adherence to sanitation standards; managing pest control programs and coordinating with external vendors; maintaining inventory of sanitation supplies and equipment, and ensuring proper usage and maintenance; developing and updating sanitation procedures and policies; investigating sanitation-related issues and implementing corrective actions; ensuring all sanitation activities are meticulously documented for regulatory compliance and traceability; and collaborating with production and quality assurance teams to maintain an optimal hygiene environment. The ideal candidate will possess a Bachelor's degree in Food Science, Microbiology, or a related field, or equivalent experience, along with a minimum of 5 years of experience in sanitation management within the food industry. Strong knowledge of food safety regulations, HACCP principles, and GMP is essential. Excellent leadership, problem-solving, and communication skills are required. Become a vital part of our commitment to food safety and quality in Des Moines, Iowa, US .

Job Description

Job Description

We are seeking a skilled and experienced Sanitation Manager to join an exciting and rapidly growing food & beverage manufacturer. This person will oversee sanitation programs, ensuring compliance with FDA, USDA, and company policies. This role optimizes cleaning efficiency, ensures food safety, and collaborates with cross-functional teams to maintain hygienic conditions and regulatory compliance. The Sanitation Manager reports directly to Sr. Director of Quality and R&D.

Location: Central New York State (relocation assistance provided)

Job Responsibilities:

• Develop, implement, and manage sanitation programs and procedures.
• Lead capital projects related to sanitation and cleaning processes.
• Define, track, and communicate sanitation KPIs for continuous improvement.
• Conduct inspections, audits, and validations to ensure sanitation effectiveness.
• Manage sanitation scheduling, SSOPs, and documentation for compliance.
• Supervise, train, and evaluate sanitation personnel.
• Oversee proper handling, storage, and usage of cleaning chemicals.
• Troubleshoot sanitation issues and implement corrective actions.
• Monitor and manage sanitation budgets and supply inventory.
• Collaborate with Quality Assurance, Production, and Maintenance teams.
• Serve as a key member of the Food Safety Team, ensuring compliance with hygiene standards.
• Stay updated on sanitation best practices, technologies, and regulations.

Required Skills/Qualifications:

• Bachelor’s degree preferred.
• 5+ years of sanitation experience in food or pharmaceutical manufacturing.
• 5+ years or experience leading direct-reporting team members.
• Strong knowledge of Clean-In-Place (CIP) systems and food safety regulations.
• Excellent problem-solving, communication, and leadership skills.
• Ability to manage time efficiently and work across all organizational levels.
• Physically capable of standing, bending, stooping, kneeling, reaching, twisting, lifting, pushing, pulling, climbing, balancing, and crouching as needed.
• Able to lift and move items weighing up to 50 pounds independently and heavier objects with reasonable accommodation.

• Capable of assessing weights, judging distances, and working at various heights.

Job Description

Job Description

Sanitation Manager - Tuffy's Pet Foods
Schedule: Wednesday - Sunday | Day Shift

Our Coolest Benefit - Profit Sharing!

In our most recent fiscal year, KLN Family Brands paid out over $7 million into our profit sharing pool for employees!

Our Story

KLN Family Brands is a 3rd generation family-owned business that started in 1964 with its corporate headquarters located in Perham, MN, in the heart of MN lakes country. Together, our companies manufacture a diverse and expanding range of high-quality human and pet food products.

At KLN Family Brands, our vision is that “We are a proud people-first company. We are successful because of trust-based relationships, and first-rate products for our families and friends. We better the world by caring for others. We challenge. We grow. We inspire.”

Some companies have to “fudge the story” a little. Some need the extra “spin” to shine a positive light on themselves. That’s not who we are at KLN Family Brands, and that’s not what we do. We tell the story of our brand – our people, the quality of our products, our spirit & moxie, our tradition, and the way we treat our community & beyond. We do it in a genuine way because we genuinely believe we’re a pretty amazing company.

The Opportunity

We’re now hiring a Sanitation Manager for Tuffy’s Pet Foods , to manage and oversee all sanitation needs at Tuffy’s. This position requires overarching responsibility for strategy, planning, staffing, execution and documentation of plantwide cleaning, housekeeping, sanitation and pest control. A successful candidate will create and maintain effective programs with meticulous attention to detail, positive engagement and coaching with team & peers, and depth of insight into cleaning methods, processes and chemical aids. If you have a strong desire to take the next step in manufacturing leadership, you may have just happened upon the perfect role!

Essential Duties:

• Responsible for leadership and accountability of imbedded Sanitation Team, as well as, 3rd party staffing partners, as necessary
• Final oversight in all matters of Sanitation Dept; structure, staffing, scheduling, budgeting, productivity, recognition and discipline
• Responsible for development of, and/or adherence to, a Master Sanitation Schedule
• Stakeholder in practice and documentation of required elements of Food Safety Plan and BRC compliance.
• Ensure that sanitation work instructions, SSOPs, documentation and forms are accurate and current
• Develop & execute mitigation plans for micro occurrences and complete documentation
• Utilize swabbing and data collection as a means of proactive & reactive cleaning, sanitizing and mitigation strategies
• Ensure the proper and timely care of all processing equipment and building structure according to sanitation standard operating procedures and Master Sanitation Schedule
• Fluent in the assembly and disassembly of equipment and systems
• Serve as Subject Matter Expert on MegaDox Chlorine Dioxide generator and utilization as a mitigation tool.
• Perform chemical concentration testing
• Responsible for all aspects of department safety and safe practices
• Administrate employee training on SSOPs, GMPs, and micro mitigation strategies
• Direct purchasing and inventory for sanitation department
• Serve as key participant in oversight of plant pest control program
• Consult peer departments, plant supervisors, and subordinate groups on recommended methods, procedures and tools for specific objectives and tasks
• Collaborate closely with Maint dept on repair requests, project timing and Post-work mitigations
• Grow and maintain key partnerships with 3rd party Chemical, Pest Control & Contract Labor providers • Make recommendations for facility & department capital/expense improvements

Qualifications

Required:

• 2 or 4 degree in Operations Mgmt, Biology, Food Science, Chemistry or related disciplines; OR equivalent field experience in food/pet food facility sanitation
• 3-5 years experience leading people & teams in a human food/pet food production setting
• Self-motivation-Recognizes challenges and engages promptly
• Bold Leadership-Firm, fair and ethical individual who garners respect and inspires trust
• Strong Leadership quotient and emphasis on “people-first” culture and talent development
• Team Builder- Mentors, motivates and strengthens team
• Problem Solver-Prudent judgement, agile reasoning, ability to adapt & solid moral compass
• Strong communicator – both written and verbal
• Knowledge and understanding of Food Safety & Quality, Good Manufacturing Practices, HACCP principles and Preventive Control rules created under the framework of FSMA
• Excellent knowledge of chemicals, soils chemistry, cleaning methods & sanitizing strategies
• Effective at developing corrective actions for any deviations or unfavorable occurrences
• Ability to collaborate across cross-functional teams, in both leadership and supporting roles
• Support and promote principles of continuous improvement
• Ability to learn and utilize organizational ERP and document control system
• Excellent documentation & organization skills

Preferred:

• Experience with Budgeting and Expense mgmt.
• Knowledge and experience with FDA/USDA regulations and compliance
• Knowledge of GFSI-recognized standards
• Experience related to internal/third-party/customer food safety audits, and regulatory compliance inspections
• Experience with Environmental Monitoring Program(EMP)
• Knowledge of OSHA standards and Safety Best Practices

Benefits

• Base Pay: $5,000/Yr - 95,000/Yr
• Year 1 Bonus Guarantee: 15,000 to 20,000
• Profit Sharing Eligibility: Begins after completing 1 year of employment
• 401k Match Opportunity
• Health, Dental, & Vision
• 80 Hours of PTO Accrued in First Year of Employment
• 7 Paid Holidays
• KLN Clinic
• 10,000 Forgivable Home Grant Program
• Tuition Assistance
• Situational Relocation

*This opportunity is contingent upon successful completion of a drug test and background check.*

**Description**
Sanitation Manager
SUMMARY:
This position will be responsible for directing the cleaning and sanitizing of the plant to maintain conformance to USDA standards within a schedule to ensure maximum operating time.
BASIC RESPONSIBILITIES:
+ Oversees daily operations of the sanitation department.
+ Complies with, understands and enforces all company policies and standards.
+ Supervises, trains and develops sanitation employees.
+ Assists in performing regular housekeeping audits.
+ Develops sanitation procedures according to Good Manufacturing Practice (GMP), USDA and FDA regulations for all sanitation tasks.
+ Maintains GMP provisions and monitors employee practices that relate to cleanliness, sanitation and pest control.
+ Conducts safety training to comply with OSHA regulations and company standards.
+ Develops and implements new methods, procedures and systems to improve sanitation performance.
+ Maintains all pertinent records, reports and other paperwork as needed.
+ Partners with production and maintenance resources to meet plant objectives.
BASIC QUALIFICATIONS:
+ 5 years Sanitation experience in a related field.
+ 5 years supervisory or managerial experience preferred.
+ Computer skills with Microsoft Office Suite Programs (Outlook, Word, Excel).
+ SAP experience preferred.
+ Ability to effectively communicate with both internal and external partners.
+ Ability to work other days/hours as needed.
EDUCATION REQUIREMENT: High School Diploma/GED required. Typically requires a Bachelors degree in a related field.
**EOE, including disability/vets**

**Brand:** Bob Evans Farms
**Categories:** Operations Administrative
**Locations:** New Albany, Ohio
**Position Type:** Regular Full-Time
**Remote Eligible:** No
**Req ID:** 24861
**Job Description**
**Business Unit Overview**
For 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the #1-selling refrigerated dinner sides, including many varieties of feel-good favorites such as mashed potatoes and macaroni & cheese. We're also a leading producer and distributor of sausage and bacon products, potato products, and egg products including liquid eggs. Our brand portfolio includes Bob Evans, Simply Potatoes, Egg Beaters and Owens Sausage. Bob Evans Farms is based in Columbus, Ohio. In September of 2017, Bob Evans Farms was acquired by Post Holdings, Inc. and is part of the Refrigerated Retail division. Other divisions of Post include Post Consumer Brands (Cereal), Weetabix (Cereal - UK), Michael Foods (Foodservice), and 8th Avenue Food & Provisions (Private Label). Post has aggressive growth plans for BEF, highlighted by the recent deployment of capital to support innovation, marketing and manufacturing. Responsibilities This role is part of the BEF Quality and Food safety Excellence Function. Reporting to the Senior Manager of QFSE Systems - this role has accountability for implementation and continuous improvement of Sanitation programs in the BEF Midwest Manufacturing facilities. The role is based out of any of the BEF Midwest manufacturing facilities. Develop and implement an effective sanitation program in all assigned plants (Schedule and SSOPs) that meets Bob Evans Foods internal standards & Policies while ensuring compliance to regulatory requirements. Continuously reviews and updates cleaning methods, executing best practices. Lead initiatives to establish sanitation standards across all assigned plants Monitor the infrastructure of the Sanitation program-including maintenance implements, equipment and structural elements. Ensure overall optimization of chemical usage by overseeing reporting and inventory performed by the Chemical Vendor and the Sanitation Manager on usage Integrates sanitation schedule and activities with overall Plant operations by partnering with cross-functional teams including Operations, Maintenance, Engineering, and Quality & Food Safety (QFSE). Oversee the activities of the Sanitation teams- such as adherence to the master cleaning schedule, the SSOPs and required documentation as well as safety, food safety & good manufacturing rules, and employee safety rules. Ensure teams are resourced and supported to meet goals. Ensure overall optimization of chemical usage by overseeing reporting and inventory performed by the Chemical Vendor and the Sanitation Manager on usage Track and report metrics of Sanitation efficiency to stakeholders. Analyze metrics and identify sanitation related trends and identified and develop solutions for issues that have been escalated from plant level. Manage sanitation related tasks assigned as part of non-routine investigative, corrective or preventive action plans. Drive and develop new sanitation training initiatives and Sanitation Standard Operational Procedures (SSOP). Responsible for overall adherence to safety programs and policies Facilitate the development and leadership of the Sanitation Manager at each assigned plant. Ensure the Sanitation Supervisors are adequately trained to fulfill their duties. Back-up to plant sanitation supervisors. Other duties as assigned Qualifications Degree or diploma in a field that ensures understanding of food science & food safety principles. Experience in Food Manufacturing (minimum of 5 years) - with an understanding of Industry standards and best practices Familiarity with Regulations governing Sanitation GMP's, food safety, and quality. Certification in HACCP & PCQI preferred. Familiar with Seven Steps of sanitation, HACCP principles and how they apply at the facility Enter Data into BEF documentation systems Able to effectively communicate data and information to stakeholders and deliver on-the job training to the team on all SSOPs. Must know how to use Microsoft Word, Excel, PowerPoint, and outlook for capturing data and communicating information. Must understand safe use and technical data sheets for all sanitation chemicals used. Shows initiative- self-motivated to schedule and complete tasks Capable of remote learning through online resources Capable of communicating to and collaborating with stakeholders remotely. **This position is posted to multiple Bob Evans Farms locations; however, only 1 individual will be hired**
Post Holdings provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, status as a covered veteran and any other category protected under applicable federal, state, provincial and local laws.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Our client is seeking an experienced and detail-oriented Regional Sanitation Manager to oversee sanitation operations across multiple facilities in the San Francisco, California, US area. This critical role is responsible for ensuring the highest standards of cleanliness, hygiene, and safety are maintained in accordance with company policies and regulatory requirements. You will lead and manage a team of sanitation personnel, developing and implementing effective sanitation programs, training protocols, and quality control measures. The ideal candidate will have a strong understanding of industrial cleaning practices, food safety regulations (e.g., HACCP, GMP), and chemical safety. Your responsibilities will include managing the sanitation budget, ensuring proper inventory and usage of cleaning supplies and equipment, and conducting regular audits to verify compliance. You will also work closely with operations and quality assurance teams to address any sanitation-related concerns and drive continuous improvement. This role requires excellent leadership, organizational, and problem-solving skills. A proven track record in managing sanitation operations, preferably in the food processing or manufacturing industry, is essential. A Bachelor's degree in a relevant field such as Food Science, Biology, or Operations Management is preferred, along with extensive experience.

Responsibilities:

• Develop, implement, and manage comprehensive sanitation programs for multiple facilities.
• Ensure compliance with all relevant food safety regulations, industry standards, and company policies.
• Lead, train, and supervise sanitation staff, fostering a culture of accountability and high performance.
• Oversee the cleaning and sanitization of all production equipment, facilities, and workspaces.
• Manage the procurement, inventory, and responsible use of cleaning chemicals and equipment.
• Conduct regular sanitation audits and inspections to identify and correct deficiencies.
• Investigate and resolve any sanitation-related deviations or customer complaints.
• Develop and implement training programs for sanitation personnel on best practices and safety procedures.
• Manage the sanitation budget effectively, controlling costs and optimizing resource allocation.
• Collaborate with QA, Production, and Maintenance departments to ensure integrated food safety systems.

Qualifications:

• Bachelor's degree in Food Science, Biology, Microbiology, Operations Management, or a related field, or equivalent experience.
• Minimum of 5 years of experience in sanitation management, preferably in the food manufacturing or processing industry.
• In-depth knowledge of HACCP, GMP, SQF, or other food safety systems.
• Strong understanding of industrial cleaning chemicals, equipment, and best practices.
• Proven leadership and team management skills.
• Excellent organizational, problem-solving, and analytical abilities.
• Familiarity with regulatory requirements (e.g., FDA, USDA).
• Proficiency in Microsoft Office Suite.
• Ability to work flexible hours and adapt to operational needs.