502 School District jobs in the United States

School District Dietitian

24073 Christiansburg, Virginia Sodexo

Posted 3 days ago

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Job Description

**Role Overview**
**Follow your ambitions and choose the career path you crave!**
This position may be eligible for a sign-on bonus!
Sodexo has an exciting new opportunity for **Full-Time Registered Dietitian** to support Montgomery County Public Schools in **Christiansburg, Virginia** , near Virginia Tech University. This position is **46 weeks per year** with school breaks off including months of **June and July off** !
**Health benefits and Paid Time Off Available!**
**Reimbursement for Academy dues, state licensure fees and CDR renewal**
**Money toward continuing education events**
**Up to $5000 tuition reimbursement annually**
**What You'll Do**
+ Partner closely with the Executive Chef in selecting healthy menu items, evaluating sales and determining what can be offered differently, and promoting nutritional campaigns;
+ Conduct lunch and learn educational sessions and create regular communications intended to motivate and engage the students in healthy eating habits;
+ Manage nutrition databases including PrimeroEdge and Nutrislice;
+ Work with nutrition issues related to food allergies, weight management and disordered eating patterns and other medical issues requiring meal selection assistance;
+ Participate in Health Fairs, community events and develop and deliver presentations as needed to support client goals
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ Registered Dietitian credentialed;
+ Excellent verbal and written communication skills with the ability to effectively communicate at all levels;
+ Proven ability to effectively engage, motivate and influence others regarding their nutrition;
+ Strong presentation skills;
+ Ability to manage competing priorities with the ability to adapt the changing needs of the role;
+ Commitment to continued education in the nutrition field and implementation of new and innovative ideas to implement;
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
**Location** _US-VA-CHRISTIANSBURG_
**System ID** _981224_
**Category** _Nutrition_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$7300 to 71390_
**Company : Segment Desc** _SCHOOL SERVICES_
_On-Site_
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Cook - Interboro School District

19074 Norwood, Pennsylvania The Nutrition Group

Posted 17 days ago

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Job Description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group's family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

The Nutrition Group is a people oriented company that prides itself on the long term relationships we've established with clients, customers, employees, and vendors.

About the Job:

The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.

Duties may include:
  • Cooking
  • Food preparation and sanitation
  • Placing food orders
  • HACCP and health department regulations
  • Cost and inventory controls
  • Accurate accounting practices
  • Communications with school district official
Qualifications:
  • Food Service Experience preferred
  • Excellent interpersonal and communication skills
  • Proficiency in Microsoft Office programs
  • Ability to do basic math and read recipes
  • Must obtain clearances and pass criminal background checks


The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.
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