85 Server jobs in Pikesville

Restaurant Server

Baltimore, Maryland PM Hotel Group

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Job Description

What You'll Do: Flawless service is the centerpiece of hospitality—and hospitality is something we take pretty darned seriously. Our Servers are responsible for assisting guests with food and beverage choices, attending to their needs and making sure every dining experience is nothing short of spectacular. Your personality combined with your knowledge of the menu is the can't-miss combo that keeps people coming back. We will be looking to you to make every dining experience flawless.

Here are a few things you can expect to do during a typical shift:

  1. Communicate effectively with guests and answer questions regarding menu items, specials and beverages.

  2. Maintain knowledge of current menu choices, specialties and menu deviations, and food shortages in the kitchen.

  3. Collaborate with kitchen staff to ensure that all orders are prepared in a timely and accurate manner.

  4. Monitor and maintain the guests dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, remove courses, replenish utensils, and refill glasses.

Where You've Been:

We're looking for someone with a High School diploma (or equivalent) and previous serving experience, preferably in an upscale dining environment. The ability to think on your feet and work calmly under pressure is essential. You must be able to contribute to a collaborative and diverse team dynamic and have a passion for customer service. Food Handler's and Liquor Permits are also required.

When You're Here:

This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting and climbing stairs. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company.

Education

Required

  • High School or better
Behaviors

Required

  • Team Player: Works well as a member of a group
  • Loyal: Shows firm and constant support to a cause
  • Innovative: Consistently introduces new ideas and demonstrates original thinking
  • Functional Expert: Considered a thought leader on a subject
  • Enthusiastic: Shows intense and eager enjoyment and interest
  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
  • Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations

Required

  • Self-Starter: Inspired to perform without outside help
  • Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
  • Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business
  • Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Server

21015 Bel Air South, Maryland Cracker Barrel

Posted 5 days ago

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Job Description

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here.we're all in good company.  
**What You'll Do - You'll Make the Moment**
Here, we're all about country hospitality. And our servers really bring it to the table. They're the people who know how important the small things can be. It's more than getting an extra lemon for someone's iced tea, asking about their day, or knowing when to take their plate - it's showing appreciation. And they're always happy to do it. And when it comes to tips, we don't do tip sharing. What's yours is yours. 100% - every time.
**So if you're someone who.**
+ Enjoys creating a great guest experience
+ Has a team-first mindset
+ Can learn quickly
+ Manages multiple tasks well
+ Brings a positive attitude.
**.we have an apron just for you!**
No restaurant experience? No worries. We'll teach you everything you need to know.
**Focus on You**
We're all about making sure you're taken care of too. Here's what's in it for you:
+ Good Work Deserves Good Pay: Competitive pay every week | Same day pay access
+ Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP)
+ Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program
+ Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together
+ More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
**A Little About Us**
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.
**See for yourself. Apply now.**
**Cracker Barrel is an equal opportunity employer.**
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.
They say you are the company you keep-And at Cracker Barrel we take that seriously.
Bringing together folks who share a sense of pride in their work, and joy in hospitality. While building teams where everyone can see how much their contribution is valued.
Because making a difference in someone's life can feel big-But it's often the smallest moments that make the deepest impact.
We're all in this together-to make a real difference for our guests, every day.
That's why, at Cracker Barrel, you're all in good company.
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more-somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots-always serving up more than a meal.
In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at .
Cracker Barrel does not unlawfully discriminate in hiring. If you are interested in applying for a position and need a reasonable accommodation during the application process, please contact ( ) so that we can work with you to reasonably accommodate you. Note that individuals who have any hearing impairment will be reasonably accommodated in the application process.
View Now

Server

21090 Linthicum Heights, Maryland Cracker Barrel

Posted 5 days ago

Job Viewed

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Job Description

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here.we're all in good company.  
**What You'll Do - You'll Make the Moment**
Here, we're all about country hospitality. And our servers really bring it to the table. They're the people who know how important the small things can be. It's more than getting an extra lemon for someone's iced tea, asking about their day, or knowing when to take their plate - it's showing appreciation. And they're always happy to do it. And when it comes to tips, we don't do tip sharing. What's yours is yours. 100% - every time.
**So if you're someone who.**
+ Enjoys creating a great guest experience
+ Has a team-first mindset
+ Can learn quickly
+ Manages multiple tasks well
+ Brings a positive attitude.
**.we have an apron just for you!**
No restaurant experience? No worries. We'll teach you everything you need to know.
**Focus on You**
We're all about making sure you're taken care of too. Here's what's in it for you:
+ Good Work Deserves Good Pay: Competitive pay every week | Same day pay access
+ Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP)
+ Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program
+ Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together
+ More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
**A Little About Us**
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.
**See for yourself. Apply now.**
**Cracker Barrel is an equal opportunity employer.**
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.
They say you are the company you keep-And at Cracker Barrel we take that seriously.
Bringing together folks who share a sense of pride in their work, and joy in hospitality. While building teams where everyone can see how much their contribution is valued.
Because making a difference in someone's life can feel big-But it's often the smallest moments that make the deepest impact.
We're all in this together-to make a real difference for our guests, every day.
That's why, at Cracker Barrel, you're all in good company.
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more-somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots-always serving up more than a meal.
In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at .
Cracker Barrel does not unlawfully discriminate in hiring. If you are interested in applying for a position and need a reasonable accommodation during the application process, please contact ( ) so that we can work with you to reasonably accommodate you. Note that individuals who have any hearing impairment will be reasonably accommodated in the application process.
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Server

Baltimore, Maryland Serengeti Steakhouse

Posted today

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Job Description

Overview

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. As a Server, you will play a crucial role in providing exceptional customer service and ensuring a memorable dining experience for our guests. Your responsibilities will include taking orders, serving food and beverages, and maintaining a clean and welcoming atmosphere. Ideal candidates will possess strong communication skills, attention to detail, and a passion for the food industry. Always closed on Saturdays and Sundays. Our servers average over $300 in tips per four hour shift.

Responsibilities

  • Greet and seat guests in a friendly and professional manner.
  • Take accurate food and drink orders using the SpotOn POS.
  • Provide menu recommendations and upsell items to enhance the guest experience.
  • Serve food and beverages promptly while ensuring presentation standards are met.
  • Monitor guest satisfaction throughout their dining experience and address any concerns promptly.
  • Maintain cleanliness of the dining area, including bussing tables and resetting them for new guests.
  • Adhere to all food safety and sanitation guidelines during food preparation and service.
  • Collaborate with kitchen staff to ensure timely delivery of orders.
  • Process payments accurately using cash handling procedures.

Experience

  • Previous experience in a restaurant or fine dining setting is required.
  • Familiarity with SpotOnis advantageous.
  • Culinary experience or knowledge of food preparation is a plus.
  • Strong time management skills to handle multiple tables efficiently.
  • Excellent customer service skills with an emphasis on guest relations.
  • Basic math skills for accurate order processing and cash handling.
  • Knowledge of food safety standards and sanitation practices is essential.
  • Experience as a host/host or in guest services can enhance your application. Join us in delivering outstanding hospitality while growing your career in the vibrant food service industry

Job Type: Part-time

Pay: $ 25.76 per hour

Expected hours: 10 – 20 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided

Work Location: In person

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Server

Baltimore, Maryland BITE Cuisine & Catering LLC

Posted today

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Job Description

Job Overview

We are seeking a dedicated and enthusiastic Server to join our team for a large wedding. There will be 300 attendees who will need to be served and we need experienced servers who will bring high energy, professionalism, a smile and top-notched customer service to make this event a success.

Duties

  • Greet guests promptly, ensuring they feel welcomed and valued.
  • Serve food and beverages in a timely manner while maintaining high standards of presentation.
  • Ensure cleanliness and sanitation of the venue including tables, utensils, and service stations.
  • Assist with the cocktail hour and dinner service during the reception.
  • Collaborate with managers to ensure seamless delivery of service and address any guest concerns promptly.
  • Maintain knowledge of menu items, including ingredients and preparation methods, to answer guest inquiries effectively.

Skills

  • Proficient in food handling practices to ensure safety and quality standards are met.
  • Strong guest services skills with the ability to create memorable dining experiences.
  • A background in hospitality or fine dining is advantageous for understanding service expectations.
  • Ability to work well under pressure while maintaining a positive attitude.
  • Excellent communication skills to interact effectively with guests and team members.
  • Knowledge of culinary terms and practices is a plus for enhancing menu discussions with guests.

Join us in delivering exceptional service that leaves a lasting impression on our guests

Job Type: Temporary

Pay: $25.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

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Server

20830 Olney, Maryland Brookdale Senior Living

Posted 22 days ago

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Job Description

Permanent
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity

No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists.

Make Lives Better Including Your Own.

If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.

Part and Full Time Benefits Eligibility

  • Medical, Dental, Vision insurance
  • 401(k)
  • Associate assistance program
  • Employee discounts
  • Referral program
  • Early access to earned wages for hourly associates (outside of CA)
  • Optional voluntary benefits including ID theft protection and pet insurance

Full Time Only Benefits Eligibility
  • Paid Time Off
  • Paid holidays
  • Company provided life insurance
  • Adoption benefit
  • Disability (short and long term)
  • Flexible Spending Accounts
  • Health Savings Account
  • Optional life and dependent life insurance
  • Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
  • Tuition reimbursement

Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

The application window is anticipated to close within 30 days of the date of the posting.

  • Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal.
  • Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed.
  • Perform side work duties as assigned

Brookdale is an equal opportunity employer and a drug-free workplace.

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Server (DRCM)

21208 Pikesville, Maryland Sunrise Senior Living

Posted 2 days ago

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Job Description

**When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together.**
**Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.**
**COMMUNITY NAME**
Sunrise of Pikesville
**Job ID**

**JOB OVERVIEW**
The Server (Dining Room Care Manager) is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. The Server (Dining Room Care Manager) is responsible for serving as a role model in providing dining service and assisting training care managers, maintaining proper dining room set up, assisting in special events, monitoring appropriate checklists in support of the dining area cleanliness and readiness standards, and assisting in tabletop inventories maintenance. Responsible for handling all food and beverages in accordance with sanitary procedures and standards and complies with all federal, state/provincial, and local regulatory procedures regarding food service.
**RESPONSIBILITIES & QUALIFICATIONS**
**Essential Duties**
As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:
**General Dining Service**
+ Provide support in the day-to-day operations of the dining room while maintaining a high quality, positive, and safe physical and social environment for residents and fellow team members.
+ Provide dining service training to new care managers.
+ Maintain knowledge of Daily and Always Available Menu items and is able to provide general descriptions to the residents.
+ Assist residents with menu selections and respond to pertinent questions about menu items.
+ Take meal and beverage orders and serve requested items according to established guidelines.
+ Respond to the dining needs of the residents while maintaining Sunrise hospitality and service standards.
+ Attend pre-meal briefing to gain knowledge of the meal and meal support activities.
+ Follow all local, state/provincial, and federal policies regarding food handling.
+ Maintain standards of cleanliness, hygiene, and health standards.
**General Dining Room**
+ Perform dining room checklist inspections for dining room cleanliness and readiness and make necessary adjustments as appropriate to maintain quality standards.
+ Maintain side work duties as assigned.
+ Maintain assigned tables and surrounding area in a complete state of cleanliness, appearance, and readiness.
+ Perform and ensure dining room set-up and re-set of tables is in accordance with dining room procedures.
+ Support the dining room decorum and etiquette standards.
+ Perform and complete opening and closing checklist criteria.
+ Assist in tabletop inventories maintenance.
**Resident Services**
+ Review, read, notate, and initial the Daily Log to document and learn about pertinent information.
+ Review Resident Diet Book-TSD or confidential chart.
+ Maintain and protect the confidentiality of resident information.
**Food Safety and Sanitation**
+ Practice safe food handling at all times to prevent an outbreak of food borne illness.
+ Complete daily, weekly, and monthly cleaning assignments.
+ Maintain all work areas in a healthy and safe condition.
+ Assist in dining room and surrounding areas for proper directional flow, organization, and supplies placement.
**Risk Management and General Safety**
+ Partner with community team to ensure community is in compliance with national/provincial regulations pertaining to occupational health and safety requirements, promoting Risk Management programs and policies and adhering to safety rules and regulations.
+ Practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
**Training and Contributing to Team Success**
+ Participate actively as a member of a team and commit to working toward team goals.
+ Demonstrate in daily interactions with others, our Team Member Credo.
+ Commit to serving our residents and guests through our Principles of Service.
+ Contribute to the overall engagement programs and processes.
+ Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Supervisor/Department Coordinator.
+ Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
+ Perform other duties as assigned.
**Core Competencies**
+ Ability to handle multiple priorities
+ Possess written and verbal skills for effective communication
+ Competent in organizational and time management skills
+ Demonstrate good judgment, problem solving, and decision-making skills
**Experience and Qualifications**
+ High School diploma or GED
+ Minimum of one (1) year experience preferred in fine dining hospitality and/or full-service senior living
+ Must be Food Safety Certified within 90 days of taking the position
+ Maintain the following certifications and ongoing training and re-education as required by Sunrise and state/provincial regulations:
+ CPR and First Aid
+ ServeSafe®
+ As applicable, all Sunrise team members who drive a Sunrise vehicle must sign the Driver job description and understand the key essential duties for safety and regulatory compliance
**ABOUT SUNRISE**
Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.
We also offer benefits and other compensation that include:
+ Medical, Dental, Vision, Life, and Disability Plans
+ Retirement Savings Plans
+ Employee Assistant Program / Discount Program
+ Paid time off (PTO), sick time, and holiday pay
+ myFlexPay offered to get paid within hours of a shift
+ Tuition Reimbursement
+ In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses.The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
+ Some benefits have eligibility requirements
**_Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®_**
**PRE-EMPLOYMENT REQUIREMENTS**
Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.
**COMPENSATION DISCLAIMER**
Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).
**Location : Name** _Sunrise of Pikesville_
**Type** _Part-Time_
**_Location : Address_** _3800 Old Court Road_
**_Location : City_** _Pikesville_
**_Location : State/Province (Full Name)_** _Maryland_
**Salary Range** _USD $15.00 - USD $18.45 /Hr._
**Variable Compensation** _No Bonus or Commissions_
Sunrise Senior Living is an Equal Opportunity Employer.
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Server (DRCM)

21045 Columbia, Maryland Sunrise Senior Living

Posted 5 days ago

Job Viewed

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Job Description

**When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together.**
**Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.**
**Job ID**

**JOB OVERVIEW**
The Server (Dining Room Care Manager) is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. The Server (Dining Room Care Manager) is responsible for serving as a role model in providing dining service and assisting training care managers, maintaining proper dining room set up, assisting in special events, monitoring appropriate checklists in support of the dining area cleanliness and readiness standards, and assisting in tabletop inventories maintenance. Responsible for handling all food and beverages in accordance with sanitary procedures and standards and complies with all federal, state/provincial, and local regulatory procedures regarding food service.
**RESPONSIBILITIES & QUALIFICATIONS**
**Essential Duties**
As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:
**General Dining Service**
+ Provide support in the day-to-day operations of the dining room while maintaining a high quality, positive, and safe physical and social environment for residents and fellow team members.
+ Provide dining service training to new care managers.
+ Maintain knowledge of Daily and Always Available Menu items and is able to provide general descriptions to the residents.
+ Assist residents with menu selections and respond to pertinent questions about menu items.
+ Take meal and beverage orders and serve requested items according to established guidelines.
+ Respond to the dining needs of the residents while maintaining Sunrise hospitality and service standards.
+ Attend pre-meal briefing to gain knowledge of the meal and meal support activities.
+ Follow all local, state/provincial, and federal policies regarding food handling.
+ Maintain standards of cleanliness, hygiene, and health standards.
**General Dining Room**
+ Perform dining room checklist inspections for dining room cleanliness and readiness and make necessary adjustments as appropriate to maintain quality standards.
+ Maintain side work duties as assigned.
+ Maintain assigned tables and surrounding area in a complete state of cleanliness, appearance, and readiness.
+ Perform and ensure dining room set-up and re-set of tables is in accordance with dining room procedures.
+ Support the dining room decorum and etiquette standards.
+ Perform and complete opening and closing checklist criteria.
+ Assist in tabletop inventories maintenance.
**Resident Services**
+ Review, read, notate, and initial the Daily Log to document and learn about pertinent information.
+ Review Resident Diet Book-TSD or confidential chart.
+ Maintain and protect the confidentiality of resident information.
**Food Safety and Sanitation**
+ Practice safe food handling at all times to prevent an outbreak of food borne illness.
+ Complete daily, weekly, and monthly cleaning assignments.
+ Maintain all work areas in a healthy and safe condition.
+ Assist in dining room and surrounding areas for proper directional flow, organization, and supplies placement.
**Risk Management and General Safety**
+ Partner with community team to ensure community is in compliance with national/provincial regulations pertaining to occupational health and safety requirements, promoting Risk Management programs and policies and adhering to safety rules and regulations.
+ Practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
**Training and Contributing to Team Success**
+ Participate actively as a member of a team and commit to working toward team goals.
+ Demonstrate in daily interactions with others, our Team Member Credo.
+ Commit to serving our residents and guests through our Principles of Service.
+ Contribute to the overall engagement programs and processes.
+ Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Supervisor/Department Coordinator.
+ Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
+ Perform other duties as assigned.
**Core Competencies**
+ Ability to handle multiple priorities
+ Possess written and verbal skills for effective communication
+ Competent in organizational and time management skills
+ Demonstrate good judgment, problem solving, and decision-making skills
**Experience and Qualifications**
+ High School diploma or GED
+ Minimum of one (1) year experience preferred in fine dining hospitality and/or full-service senior living
+ Must be Food Safety Certified within 90 days of taking the position
+ Maintain the following certifications and ongoing training and re-education as required by Sunrise and state/provincial regulations:
+ CPR and First Aid
+ ServeSafe®
+ As applicable, all Sunrise team members who drive a Sunrise vehicle must sign the Driver job description and understand the key essential duties for safety and regulatory compliance
**ABOUT SUNRISE**
Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.
We also offer benefits and other compensation that include:
+ Medical, Dental, Vision, Life, and Disability Plans
+ Retirement Savings Plans
+ Employee Assistant Program / Discount Program
+ Paid time off (PTO), sick time, and holiday pay
+ myFlexPay offered to get paid within hours of a shift
+ Tuition Reimbursement
+ In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses.The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
+ Some benefits have eligibility requirements
**_Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®_**
**PRE-EMPLOYMENT REQUIREMENTS**
Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.
**COMPENSATION DISCLAIMER**
Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).
**Location : Name** _Brighton Gardens of Columbia_
**_Location : Address_** _7110 Minstrel Way_
**_Location : City_** _Columbia_
**_Location : State/Province (Full Name)_** _Maryland_
**Salary Range** _USD $16.25 - USD $18.90 /Hr._
**Variable Compensation** _No Bonus or Commissions_
Sunrise Senior Living is an Equal Opportunity Employer.
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Server (DRCM)

21208 Pikesville, Maryland Sunrise Senior Living

Posted 5 days ago

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Job Description

**When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together.**
**Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.**
**COMMUNITY NAME**
Sunrise of Pikesville
**Job ID**

**JOB OVERVIEW**
The Server (Dining Room Care Manager) is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. The Server (Dining Room Care Manager) is responsible for serving as a role model in providing dining service and assisting training care managers, maintaining proper dining room set up, assisting in special events, monitoring appropriate checklists in support of the dining area cleanliness and readiness standards, and assisting in tabletop inventories maintenance. Responsible for handling all food and beverages in accordance with sanitary procedures and standards and complies with all federal, state/provincial, and local regulatory procedures regarding food service.
**RESPONSIBILITIES & QUALIFICATIONS**
**Essential Duties**
As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:
**General Dining Service**
+ Provide support in the day-to-day operations of the dining room while maintaining a high quality, positive, and safe physical and social environment for residents and fellow team members.
+ Provide dining service training to new care managers.
+ Maintain knowledge of Daily and Always Available Menu items and is able to provide general descriptions to the residents.
+ Assist residents with menu selections and respond to pertinent questions about menu items.
+ Take meal and beverage orders and serve requested items according to established guidelines.
+ Respond to the dining needs of the residents while maintaining Sunrise hospitality and service standards.
+ Attend pre-meal briefing to gain knowledge of the meal and meal support activities.
+ Follow all local, state/provincial, and federal policies regarding food handling.
+ Maintain standards of cleanliness, hygiene, and health standards.
**General Dining Room**
+ Perform dining room checklist inspections for dining room cleanliness and readiness and make necessary adjustments as appropriate to maintain quality standards.
+ Maintain side work duties as assigned.
+ Maintain assigned tables and surrounding area in a complete state of cleanliness, appearance, and readiness.
+ Perform and ensure dining room set-up and re-set of tables is in accordance with dining room procedures.
+ Support the dining room decorum and etiquette standards.
+ Perform and complete opening and closing checklist criteria.
+ Assist in tabletop inventories maintenance.
**Resident Services**
+ Review, read, notate, and initial the Daily Log to document and learn about pertinent information.
+ Review Resident Diet Book-TSD or confidential chart.
+ Maintain and protect the confidentiality of resident information.
**Food Safety and Sanitation**
+ Practice safe food handling at all times to prevent an outbreak of food borne illness.
+ Complete daily, weekly, and monthly cleaning assignments.
+ Maintain all work areas in a healthy and safe condition.
+ Assist in dining room and surrounding areas for proper directional flow, organization, and supplies placement.
**Risk Management and General Safety**
+ Partner with community team to ensure community is in compliance with national/provincial regulations pertaining to occupational health and safety requirements, promoting Risk Management programs and policies and adhering to safety rules and regulations.
+ Practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
**Training and Contributing to Team Success**
+ Participate actively as a member of a team and commit to working toward team goals.
+ Demonstrate in daily interactions with others, our Team Member Credo.
+ Commit to serving our residents and guests through our Principles of Service.
+ Contribute to the overall engagement programs and processes.
+ Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Supervisor/Department Coordinator.
+ Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
+ Perform other duties as assigned.
**Core Competencies**
+ Ability to handle multiple priorities
+ Possess written and verbal skills for effective communication
+ Competent in organizational and time management skills
+ Demonstrate good judgment, problem solving, and decision-making skills
**Experience and Qualifications**
+ High School diploma or GED
+ Minimum of one (1) year experience preferred in fine dining hospitality and/or full-service senior living
+ Must be Food Safety Certified within 90 days of taking the position
+ Maintain the following certifications and ongoing training and re-education as required by Sunrise and state/provincial regulations:
+ CPR and First Aid
+ ServeSafe®
+ As applicable, all Sunrise team members who drive a Sunrise vehicle must sign the Driver job description and understand the key essential duties for safety and regulatory compliance
**ABOUT SUNRISE**
Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.
We also offer benefits and other compensation that include:
+ Medical, Dental, Vision, Life, and Disability Plans
+ Retirement Savings Plans
+ Employee Assistant Program / Discount Program
+ Paid time off (PTO), sick time, and holiday pay
+ myFlexPay offered to get paid within hours of a shift
+ Tuition Reimbursement
+ In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses.The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
+ Some benefits have eligibility requirements
**_Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®_**
**PRE-EMPLOYMENT REQUIREMENTS**
Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.
**COMPENSATION DISCLAIMER**
Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).
**Location : Name** _Sunrise of Pikesville_
**Type** _Full-Time_
**_Location : Address_** _3800 Old Court Road_
**_Location : City_** _Pikesville_
**_Location : State/Province (Full Name)_** _Maryland_
**Salary Range** _USD $15.00 - USD $18.45 /Hr._
**Variable Compensation** _No Bonus or Commissions_
Sunrise Senior Living is an Equal Opportunity Employer.
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Bartender/Server

Baltimore, Maryland Spargos Restaurant and Bar

Posted today

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Job Description

Overview

We are seeking a skilled and dynamic Bartender to join our team in a vibrant and fast-paced environment. The ideal candidate will possess a passion for mixology, exceptional customer service skills, and the ability to create memorable experiences for our guests. As a Bartender, you will play a crucial role in delivering high-quality beverages while ensuring customer satisfaction in our establishment.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Provide excellent customer service by engaging with patrons, taking orders, and offering recommendations.
  • Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
  • Monitor inventory levels of liquor, mixers, and supplies; assist with ordering when necessary.
  • Handle cash transactions accurately using Aloha POS or similar systems.
  • Ensure compliance with health and safety regulations regarding food handling and alcohol service.
  • Collaborate with kitchen staff to support catering events or special functions as needed.
  • Stay updated on industry trends, new drink recipes, and menu changes to enhance guest experience.

Experience

  • Previous bartending experience is preferred but not required; training will be provided for the right candidate.
  • Strong customer service skills with a background in hospitality or food service is highly desirable.
  • Familiarity with Aloha POS systems or similar point-of-sale technology is a plus.
  • Knowledge of retail math for managing cash flow and inventory is beneficial.
  • Ability to work effectively in a team-oriented environment while maintaining a positive attitude under pressure.
  • Must possess valid food handling certification as per local regulations.

Join us in creating an enjoyable atmosphere where guests can unwind and enjoy expertly crafted beverages

Job Types: Full-time, Part-time

Pay: $ $35.00 per hour

Work Location: In person

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