730 Server jobs in Rowland Heights
Restaurant Server
92615 Huntington, California
Mother's Market
Posted today
Job Viewed
Job Description
Description
Hourly Pay: $16.50 hourly
Benefits: Medical, dental, vision, life insurance, & in-store discounts
What You'll Do
•Serve hot and cold food items in a fast-paced, guest-focused environment
•Interact with guests and team members to ensure timely, accurate orders
•Explain menu items, including ingredients and preparation methods
•Deliver food and beverages promptly and with care
•Maintain cleanliness of tables, dining area, and serving stations
•Assist with beverage preparation (hot and cold drinks)
•Act as host when needed and ensure guests feel welcome
•Operate POS systems, handle payments, and follow proper cash procedures
•Report safety hazards, maintenance needs, or accidents to management
•Support teammates during busy periods and shift transitions
What You Bring
Experience & Skills:
•Prior restaurant or serving experience preferred
•Basic math skills and comfort using a point-of-sale system
•Strong communication skills; fluent in English
•Knowledge of food handling, safety, and presentation standards
Teamwork & Service:
•Friendly, approachable, and reliable
•Ability to stay focused and composed during high-volume service
•Enthusiastic about guest satisfaction and teamwork
•Willing to jump into other roles as needed (e.g., host, runner, busser)
Physical Requirements
•Stand and walk for extended periods
•Lift and carry trays or food items (up to 50 lbs.), up to 100 times/day
•Bend, reach, and kneel regularly; work in hot or cold environments
•Comfortable working in a busy, sometimes noisy setting
Schedule Requirements
Available to work various shifts, including weekends, evenings, and holidays
Why Join Mother's Market?
You'll be part of a mission-driven company that values health, community, and exceptional customer service. We create a supportive, inclusive workplace where your contributions matter and where you'll have room to grow.
Equal Opportunity Employer
Mother's Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status.
Make Hospitality Your Mission-Apply Today!
If you're ready to serve with heart and be part of a team that cares deeply about customers and community, we'd love to meet you.
Hourly Pay: $16.50 hourly
Benefits: Medical, dental, vision, life insurance, & in-store discounts
What You'll Do
•Serve hot and cold food items in a fast-paced, guest-focused environment
•Interact with guests and team members to ensure timely, accurate orders
•Explain menu items, including ingredients and preparation methods
•Deliver food and beverages promptly and with care
•Maintain cleanliness of tables, dining area, and serving stations
•Assist with beverage preparation (hot and cold drinks)
•Act as host when needed and ensure guests feel welcome
•Operate POS systems, handle payments, and follow proper cash procedures
•Report safety hazards, maintenance needs, or accidents to management
•Support teammates during busy periods and shift transitions
What You Bring
Experience & Skills:
•Prior restaurant or serving experience preferred
•Basic math skills and comfort using a point-of-sale system
•Strong communication skills; fluent in English
•Knowledge of food handling, safety, and presentation standards
Teamwork & Service:
•Friendly, approachable, and reliable
•Ability to stay focused and composed during high-volume service
•Enthusiastic about guest satisfaction and teamwork
•Willing to jump into other roles as needed (e.g., host, runner, busser)
Physical Requirements
•Stand and walk for extended periods
•Lift and carry trays or food items (up to 50 lbs.), up to 100 times/day
•Bend, reach, and kneel regularly; work in hot or cold environments
•Comfortable working in a busy, sometimes noisy setting
Schedule Requirements
Available to work various shifts, including weekends, evenings, and holidays
Why Join Mother's Market?
You'll be part of a mission-driven company that values health, community, and exceptional customer service. We create a supportive, inclusive workplace where your contributions matter and where you'll have room to grow.
Equal Opportunity Employer
Mother's Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status.
Make Hospitality Your Mission-Apply Today!
If you're ready to serve with heart and be part of a team that cares deeply about customers and community, we'd love to meet you.
View Now
0
Restaurant Server
90079 Los Angeles, California
Eataly North America
Posted today
Job Viewed
Job Description
Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim. for our guests to:
A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Reports to the Restaurant Manager.
Benefits and Perks
Pay Rate for this position is $17.87 plus tips.
Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim. for our guests to:
- EAT authentic Italian food at our restaurants, cafs and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team's product knowledge
A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Reports to the Restaurant Manager.
- Greets guests and presents them with the menu
- Informs guests of specials, menu changes, answers questions regarding food, beverages and allergies
- Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system
- Communicates with the hosts, table support team, kitchen staff and bartenders to coordinate stations
- Presents, opens and pours wine and beer when serving guests
- Assists table support team with stocking work stations, removing and resetting used dishes/silverware
- Assists with cash register at counter-service restaurants
- Performs other duties as required or assigned
- High school diploma or equivalent preferred
- Knowledge of the sequence of service and dining room procedures
- Excellent communication skills
- Basic math skills
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Pay Rate for this position is $17.87 plus tips.
Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
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1
Restaurant Server
92631 Brea, California
Mother's Market
Posted today
Job Viewed
Job Description
Description
$16.50 hourly
JOB OVERVIEW
Under the Food Service Manager supervision, the RESTAURANT SERVER performs the following duties:
TYPICAL DUTIES & RESPONSIBILITIES
Any combination equivalent to, but not limited to, the following:
Training/Education:
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
At Mother's Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.
$16.50 hourly
JOB OVERVIEW
Under the Food Service Manager supervision, the RESTAURANT SERVER performs the following duties:
TYPICAL DUTIES & RESPONSIBILITIES
- Serving hot and cold food to customers in a fast paced environment
- Interact with customers and kitchen staff in preparation and delivery of food orders
- Check quality control of prepared items prior to delivery to the table for customer ingestion
- Be prepared to explain menu items, including food content and preparation style
- Assist in making drinks, both hot and cold
- Act as host when needed
- Clean tables of dishes and silverware
- Notify kitchen of order following department procedures
- Deliver food and beverages to table from kitchen
- Be prepared to explain menu items, including food content and preparation style
- Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations
- Present guest check and process utilizing proper policies and procedures for cash, gift card or credit card
- Notify management of unsafe conditions, needed maintenance of tables, chairs, carpet and/or equipment and any accidents
- Suggest additional items to customers, as appropriate
Any combination equivalent to, but not limited to, the following:
Training/Education:
- Minimum of High School Diploma or G.E.D. certificate
- Prior serving experience preferred
- Food presentation, preparation and handling
- Basic math skills and have the ability to handle money and operate a point-of-sale system
- Be punctual and regular reliable attendance
- Maintain a clean and safe environment
- Comply with company standards and directives
- Performing repetitious movements while standing for long periods of time
- Push, carry and lift plated food beverages, pitchers, trays up to 50 pounds; height lifted from 3ft. to 5ft., 100 plus times per day
- Bend, stoop and kneel
- Frequently reaches above or below shoulder for products
- Work inside and in hot conditions frequently
- Work in cold conditions occasionally
- Be able to work efficiently and effectively in a frequent noisy environment
- Perform multiple tasks in a fast-paced environment
- Comply with health code requirements
- Must be available to work various shifts as needed
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
At Mother's Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.
View Now
2
Restaurant Server
90079 Los Angeles, California
Eataly Net USA, LLC
Posted today
Job Viewed
Job Description
A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Reports to the Restaurant Manager. Greets guests and presents the Restaurant, Server, Kitchen Staff
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3
Restaurant Server
92626 Costa Mesa, California
Cafe Sevilla
Posted today
Job Viewed
Job Description
Description:
At Caf Sevilla the Server position is responsible for ensuring guests enjoy Sevilla's memorable music, food, and culture, developing loyal guest relationships that result in repeat visits. This position requires a dedication to learning about Sevilla's distinctive cultural aspects via on the job training and self education. The ability to passionately communicate Sevilla's unique characteristics to our guests, positively contribute to our work environment, and follow Company, state and federal regulations are the keys to success as a Sevilla Server!
Position duties and responsibilities include, but are not limited to the following:
Server Responsibilities
1. Promote and sell Sevilla's culinary delights, unique beverages, and other specials/promotions following the Company's Steps of Service. The goal is for the Server to educate the guest about the food, wines, and culture of Spain.
2.Follow the Sevilla Steps of Service specific to the job code.
3.Use the Opening and Closing Checklists on a daily basis to track completion of opening and closing procedures.
4.To create the best guest experience and cultivate customer return.
5.Responding to guests needs or requests in a timely manner.
6.Food and beverage entry into Aloha policy and procedure is followed at all times.
7.Evaluate the quality of all items being served. Do not serve any food or drinks with substandard quality or presentation.
8.It is the responsibility of the Server to oversee the activities of a Busser. A Busser is never to clear a table unless assisted and directed by the Server.
9.Run food whenever possible.
10.Table maintenance- it is the responsibility of the server to ensure proper table maintenance at all times. Dirty plates, silverware, cups, trash, etc. must be removed by the server at all times possible.
11.Assist at the host stand when possible- if no tables are requiring service, service should assist with seating tables as needed.
12.Collect funds for payment of all food and beverages served. Follow cash handling procedures and immediately report any cash handling concerns.
13.Address routine guest concerns in accordance with Sevilla requirements. Notify a manager immediately for all non-routine guest concerns.
14.Maintain all side work and room appearance to the proper standards.
15.Proper completion of all end of the night side work- side work is to be signed off by a manager prior to clocking out.
16.Proper completion of check out- see Best Practice on proper check out procedures for any clarification needed.
17.Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies.
18.Immediately report any maintenance, security, and/or safety issues or concerns to a Manager.
19.Other work duties as assigned by Management.
20.Must always carry a tray.
21.Maintain clean, organized, and safe work areas.
22.Adhere to all daily and weekly cleaning schedules.
23.Providing great customer service.
24.Engaging with guests to ensure they're happy with food and service.
25.Maintain clean, organized, and safe work areas. Immediately report safety hazards to a manager.
26.If working Show Server-
a.Dinner show is properly set up and ready on time
b.All show tickets are properly rang into the aloha system, payments are processed, pre-payments are deducted, social offers are redeemed.
c.All show supplies are properly put away in their correct place.d.All steps of service for Dinner Show are followed.
27.Knowledge of all Best Practices applicable to job code.
28.Completion of all assigned training tests & courses.
29.TEAM WORK- Always keep a positive work attitude and friendly (approachable) demeanor with the ability to work well with coworkers and as a team when necessary. ONE TEAM, ONE MISSION!30.Adhere to uniform expectation per Sevilla Handbook and uniform policy.
Additional Responsibilities
1. Clock-in and out for each work day properly. Clock-in upon arrival, clock-out when leaving for meal period/10 minute break (or other personal time away from work), clock-in upon return from meal period/10 minute break (or other personal time away from work), and clock-out when the work day has ended and no more work tasks will be performed. Immediately notify a manager if a clock-in or clock-out is missed or incorrectly recorded.
2. All breaks must be taken per Company Policy outlined in the Sevilla Handbook.
3. Take a meal period when 6 or more hours are worked in one work shift. Start the meal period no later than the beginning 5th hour of
work. 30 minute and 10 minute breaks are to be clocked into Aloha when taken. For 30 meal period, the posted break log is to be signed as well.
4. Immediately notify a manager if you feel you are not able to take a meal period or 10-minute break for any reason.
5. Attend and participate in all mandatory staff meetings.
6. Report suspicions of harassment, discrimination, retaliation, and/or safety issues immediately to a manager.
Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to assist individuals with disabilities to perform the essential functions.
Education/Experience
a.High School Diploma or equivalent
b.2+ years related experience and/or training in a fast-paced, fine dining establishment; or equivalent combination of education and experience
c.Working knowledge of state and federal safety and sanitary requirements
Certifications
a.Current Food Handler's Cardb.LEAD Card
Computer Skills
a.Working knowledge of, or ability to learn, Company POS and timekeeping systems
Work Environment
a.Reasonable accommodation or restricted duty may be made as recommended by a licensed physician
b.The noise level in the work environment is usually loud
c.The work environment is tight and requires "squeezing" by others and working in close quarters
d.The work environment may be hot on occasion
e. A clean, well-kept presentation is required all times in accordance with the Employee Handbook
At Caf Sevilla the Server position is responsible for ensuring guests enjoy Sevilla's memorable music, food, and culture, developing loyal guest relationships that result in repeat visits. This position requires a dedication to learning about Sevilla's distinctive cultural aspects via on the job training and self education. The ability to passionately communicate Sevilla's unique characteristics to our guests, positively contribute to our work environment, and follow Company, state and federal regulations are the keys to success as a Sevilla Server!
Position duties and responsibilities include, but are not limited to the following:
Server Responsibilities
1. Promote and sell Sevilla's culinary delights, unique beverages, and other specials/promotions following the Company's Steps of Service. The goal is for the Server to educate the guest about the food, wines, and culture of Spain.
2.Follow the Sevilla Steps of Service specific to the job code.
3.Use the Opening and Closing Checklists on a daily basis to track completion of opening and closing procedures.
4.To create the best guest experience and cultivate customer return.
5.Responding to guests needs or requests in a timely manner.
6.Food and beverage entry into Aloha policy and procedure is followed at all times.
7.Evaluate the quality of all items being served. Do not serve any food or drinks with substandard quality or presentation.
8.It is the responsibility of the Server to oversee the activities of a Busser. A Busser is never to clear a table unless assisted and directed by the Server.
9.Run food whenever possible.
10.Table maintenance- it is the responsibility of the server to ensure proper table maintenance at all times. Dirty plates, silverware, cups, trash, etc. must be removed by the server at all times possible.
11.Assist at the host stand when possible- if no tables are requiring service, service should assist with seating tables as needed.
12.Collect funds for payment of all food and beverages served. Follow cash handling procedures and immediately report any cash handling concerns.
13.Address routine guest concerns in accordance with Sevilla requirements. Notify a manager immediately for all non-routine guest concerns.
14.Maintain all side work and room appearance to the proper standards.
15.Proper completion of all end of the night side work- side work is to be signed off by a manager prior to clocking out.
16.Proper completion of check out- see Best Practice on proper check out procedures for any clarification needed.
17.Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies.
18.Immediately report any maintenance, security, and/or safety issues or concerns to a Manager.
19.Other work duties as assigned by Management.
20.Must always carry a tray.
21.Maintain clean, organized, and safe work areas.
22.Adhere to all daily and weekly cleaning schedules.
23.Providing great customer service.
24.Engaging with guests to ensure they're happy with food and service.
25.Maintain clean, organized, and safe work areas. Immediately report safety hazards to a manager.
26.If working Show Server-
a.Dinner show is properly set up and ready on time
b.All show tickets are properly rang into the aloha system, payments are processed, pre-payments are deducted, social offers are redeemed.
c.All show supplies are properly put away in their correct place.d.All steps of service for Dinner Show are followed.
27.Knowledge of all Best Practices applicable to job code.
28.Completion of all assigned training tests & courses.
29.TEAM WORK- Always keep a positive work attitude and friendly (approachable) demeanor with the ability to work well with coworkers and as a team when necessary. ONE TEAM, ONE MISSION!30.Adhere to uniform expectation per Sevilla Handbook and uniform policy.
Additional Responsibilities
1. Clock-in and out for each work day properly. Clock-in upon arrival, clock-out when leaving for meal period/10 minute break (or other personal time away from work), clock-in upon return from meal period/10 minute break (or other personal time away from work), and clock-out when the work day has ended and no more work tasks will be performed. Immediately notify a manager if a clock-in or clock-out is missed or incorrectly recorded.
2. All breaks must be taken per Company Policy outlined in the Sevilla Handbook.
3. Take a meal period when 6 or more hours are worked in one work shift. Start the meal period no later than the beginning 5th hour of
work. 30 minute and 10 minute breaks are to be clocked into Aloha when taken. For 30 meal period, the posted break log is to be signed as well.
4. Immediately notify a manager if you feel you are not able to take a meal period or 10-minute break for any reason.
5. Attend and participate in all mandatory staff meetings.
6. Report suspicions of harassment, discrimination, retaliation, and/or safety issues immediately to a manager.
Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to assist individuals with disabilities to perform the essential functions.
Education/Experience
a.High School Diploma or equivalent
b.2+ years related experience and/or training in a fast-paced, fine dining establishment; or equivalent combination of education and experience
c.Working knowledge of state and federal safety and sanitary requirements
Certifications
a.Current Food Handler's Cardb.LEAD Card
Computer Skills
a.Working knowledge of, or ability to learn, Company POS and timekeeping systems
Work Environment
a.Reasonable accommodation or restricted duty may be made as recommended by a licensed physician
b.The noise level in the work environment is usually loud
c.The work environment is tight and requires "squeezing" by others and working in close quarters
d.The work environment may be hot on occasion
e. A clean, well-kept presentation is required all times in accordance with the Employee Handbook
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4
Restaurant Server
92713 Irvine, California
Mother's Market
Posted 3 days ago
Job Viewed
Job Description
$16.50 hourly. JOB OVERVIEW - Under the Food Service Manager supervision, the RESTAURANT SERVER performs the following duties: TYPICAL DUTIES & RESPONSIBILITIES - Serving hot and cold food to customers in a fast paced environment. Interact with custo Restaurant, Server, Service Manager, Grocery, Food
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5
Restaurant Server
91122 Pasadena, California
The Hotel Dena
Posted 5 days ago
Job Viewed
Job Description
Overview
Opportunity: Restaurant Server
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Your Growth Path
Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager
Your Focus
What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
About Us
Nestled in a prime location, Sheraton Pasadena Hotel seamlessly blends upscale comfort with modern convenience. Our hotel is ideally situated adjacent to both the Pasadena Convention Center and the Pasadena Civic Auditorium for quick access to events. You'll love being walking distance from abundant shopping, dining and entertainment in Old Town. For adventures that'll take you beyond a short walk, we offer a complimentary local area shuttle to the city's landmarks, including the Rose Bowl. Stay connected with our full-service, 24-hour business center offering complimentary high-speed Wi-Fi. Keep in shape with cardio and weight training equipment at the modern Sheraton Fitness. Make yourself comfortable and relax on our plush beds while watching your TV or upgrade to a suite for extra space to spread out. After a busy day, enjoy California-style dining at the Restaurant Soleil, then lounge by the heated outdoor swimming pool. Experience an excellent stay at Sheraton Pasadena Hotel.
This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
Opportunity: Restaurant Server
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Your Growth Path
Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager
Your Focus
- Take food and beverage orders and place orders in the point of service system.
- Ensure overall guest satisfaction.
- Set and clear tables in dining areas.
- Stock service stations with items such as ice, napkins, or straws.
- Pick up orders from food preparation areas and ensure food is prepared accordingly.
- Prepare guest check and if appropriate complete payment transaction.
- Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Follow sustainability guidelines and practices related to HHM's EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
- High School diploma or equivalent preferred.
- Previous food and beverage experience required or equivalent training.
- Knowledge of POS systems.
- TIPS certification preferred.
- Competitive wages for full time and part time opportunities
- Medical, Dental and Vision Health Insurance
- Paid Time Off
- 401k Company Match
- Free Basic Life Insurance
- Travel Discounts
- Commuter Transit and Commuter Parking Benefits
- Employee Assistance and Wellness Program
- Educational/Professional Development
- Referral Bonus Program
- Work schedule varies and may include working on holidays and weekends and alternate shifts.
- Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
About Us
Nestled in a prime location, Sheraton Pasadena Hotel seamlessly blends upscale comfort with modern convenience. Our hotel is ideally situated adjacent to both the Pasadena Convention Center and the Pasadena Civic Auditorium for quick access to events. You'll love being walking distance from abundant shopping, dining and entertainment in Old Town. For adventures that'll take you beyond a short walk, we offer a complimentary local area shuttle to the city's landmarks, including the Rose Bowl. Stay connected with our full-service, 24-hour business center offering complimentary high-speed Wi-Fi. Keep in shape with cardio and weight training equipment at the modern Sheraton Fitness. Make yourself comfortable and relax on our plush beds while watching your TV or upgrade to a suite for extra space to spread out. After a busy day, enjoy California-style dining at the Restaurant Soleil, then lounge by the heated outdoor swimming pool. Experience an excellent stay at Sheraton Pasadena Hotel.
This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
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6
Restaurant Server
92808 Anaheim, California
Holiday Inn & Suites Anaheim
Posted 5 days ago
Job Viewed
Job Description
Overview
Opportunity: Restaurant Server
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. This position is an evening shift in the hotel restaurant.
Your Growth Path
Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager
Your Focus
What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
About Us
Walking distance to Downtown Disney & Disneyland Monorail. Enjoy the convenience and location of the Holiday Inn & Suites Anaheim Hotel. As a Disneyland® Resort Good Neighbor Hotel, you can be assured of two things: quality and close proximity to the Disneyland Resort. We are only a 15-minute walk to Downtown Disney® and the Disneyland® Monorail. We are also happy to arrange transportation for our guests, provided by Anaheim Resort Transit (ART) at a nominal fee, directly to Disneyland®.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
Opportunity: Restaurant Server
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. This position is an evening shift in the hotel restaurant.
Your Growth Path
Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager
Your Focus
- Take food and beverage orders and place orders in the point of service system.
- Ensure overall guest satisfaction.
- Set and clear tables in dining areas.
- Stock service stations with items such as ice, napkins, or straws.
- Pick up orders from food preparation areas and ensure food is prepared accordingly.
- Prepare guest check and if appropriate complete payment transaction.
- Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Follow sustainability guidelines and practices related to HHM's EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
- High School diploma or equivalent preferred.
- Previous food and beverage experience required or equivalent training.
- Knowledge of POS systems.
- TIPS certification preferred.
- Competitive wages for full time and part time opportunities
- Medical, Dental and Vision Health Insurance
- Paid Time Off
- 401k Company Match
- Free Basic Life Insurance
- Travel Discounts
- Commuter Transit and Commuter Parking Benefits
- Employee Assistance and Wellness Program
- Educational/Professional Development
- Referral Bonus Program
- Work schedule varies and may include working on holidays and weekends and alternate shifts.
- Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
About Us
Walking distance to Downtown Disney & Disneyland Monorail. Enjoy the convenience and location of the Holiday Inn & Suites Anaheim Hotel. As a Disneyland® Resort Good Neighbor Hotel, you can be assured of two things: quality and close proximity to the Disneyland Resort. We are only a 15-minute walk to Downtown Disney® and the Disneyland® Monorail. We are also happy to arrange transportation for our guests, provided by Anaheim Resort Transit (ART) at a nominal fee, directly to Disneyland®.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
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7
Restaurant Server
92632 Fullerton, California
Old Spaghetti Factory
Posted 5 days ago
Job Viewed
Job Description
Server
As a member of the front of house team, you'll create memorable experiences for our guests and work alongside people who are just as passionate as you are. We're looking for energetic, engaging, and charismatic servers to join our team! Our servers make great tips!
HERE'S WHAT WE OFFER OUR SERVERS:
APPLY IN PERSON TUES- SAT BETWEEN 2-4PM OR ONLINE NOW
As a member of the front of house team, you'll create memorable experiences for our guests and work alongside people who are just as passionate as you are. We're looking for energetic, engaging, and charismatic servers to join our team! Our servers make great tips!
HERE'S WHAT WE OFFER OUR SERVERS:
- Server experience preferred but not required!
- Our restaurant is consistently busy and the tips are great!
- Flexible, part-time work schedule-work a lot or just a few shifts a week.
- Discounted snacks and samples
- Medical benefits are offered in compliance with the Affordable Care Act
- 401(K) available to those who meet eligibility requirements.
- Verizon discount
- $1,000 Life Insurance
- $15,000 AD&D Insurance
- Credit Counseling
- Debt Counseling
- Housing Counseling
- Prescription Savings
- 24/7 Well-Being Advisor (short yoga and meditation sessions, journaling, quizzes & more)
- ESG Advisor (plant a tree or help a family once a month at just the tap of a button)
- Helping guests with their order
- Anticipate and accommodate guest needs
- Complete running and closing side work
- Have the ability to maintain positive and friendly demeanor in high- volume, fast- paced environment.
- No experience necessary but hospitality background a definite plus!
- Strong work ethic, team focus, and commitment to going above and beyond to ensure excellent guest service.
- Help keep service area stocked and clean throughout shift.
- Must be able to work weekends.
- Must be able to lift 55 lbs.
APPLY IN PERSON TUES- SAT BETWEEN 2-4PM OR ONLINE NOW
View Now
8
Restaurant Server
92659 Newport Beach, California
Old Spaghetti Factory
Posted 5 days ago
Job Viewed
Job Description
Server
As a member of the front of house team, you'll create memorable experiences for our guests and work alongside people who are just as passionate as you are. We're looking for energetic, engaging, and charismatic servers to join our team! Our servers make great tips!
HERE'S WHAT WE OFFER OUR SERVERS:
APPLY IN PERSON TUES- SAT BETWEEN 2-4PM OR ONLINE NOW
As a member of the front of house team, you'll create memorable experiences for our guests and work alongside people who are just as passionate as you are. We're looking for energetic, engaging, and charismatic servers to join our team! Our servers make great tips!
HERE'S WHAT WE OFFER OUR SERVERS:
- Server experience preferred but not required!
- Our restaurant is consistently busy and the tips are great!
- Flexible, part-time work schedule-work a lot or just a few shifts a week.
- Discounted snacks and samples
- Medical benefits are offered in compliance with the Affordable Care Act
- 401(K) available to those who meet eligibility requirements.
- Verizon discount
- $1,000 Life Insurance
- $15,000 AD&D Insurance
- Credit Counseling
- Debt Counseling
- Housing Counseling
- Prescription Savings
- 24/7 Well-Being Advisor (short yoga and meditation sessions, journaling, quizzes & more)
- ESG Advisor (plant a tree or help a family once a month at just the tap of a button)
- Helping guests with their order
- Anticipate and accommodate guest needs
- Complete running and closing side work
- Have the ability to maintain positive and friendly demeanor in high- volume, fast- paced environment.
- No experience necessary but hospitality background a definite plus!
- Strong work ethic, team focus, and commitment to going above and beyond to ensure excellent guest service.
- Help keep service area stocked and clean throughout shift.
- Must be able to work weekends.
- Must be able to lift 55 lbs.
APPLY IN PERSON TUES- SAT BETWEEN 2-4PM OR ONLINE NOW
View Now
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