351 Server jobs in Rowland Heights

Restaurant Information:
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens. As we approach our first anniversary, Carmel is evolving from a successful launch into a lasting presence on Melrose. We're looking for a Server who can craft exceptional experiences, and bring great energy, setting the tone for each and every guest.

Job Description:
We are seeking a passionate, knowledgeable, and personable Server to join our team. As a server at Carmel, you are more than just an order-taker—you are a guide through our culinary journey, delivering a dynamic and elevated experience to every guest in an upscale, high energy restaurant setting. You will be responsible for tailoring experiences, providing knowledgeable beverage recommendations, and delivering outstanding, genuine hospitality.  You will work closely with the front-of-house team to ensure that guests receive impeccable service and have a memorable dining experience.

Responsibilities:

1. Provide warm, attentive, and informed service to every guest, reflecting Carmel’s cultural and culinary ethos

2. Accurately take food and beverage orders and enter them into the POS system

3. Guide guests through the menu, offering insight into ingredients, cooking methods, and flavor profiles

4. Coordinate with the kitchen and bar to ensure timely and accurate order delivery

5. Maintain knowledge of daily specials, beverage offerings, and any 86’d items

6. Support the bar team by communicating guest preferences and collaborating on pairings

7. Ensure tables are clean, organized, and properly reset for incoming guests

8. Handle guest concerns with professionalism and a sense of urgency

9. Uphold Carmel’s hospitality standards and contribute to a positive team culture

Requirements:

1. 4+ years of experience as a server in fine dining and/or craft cocktail environments preferred.

2. Deep appreciation for global cuisines; knowledge of Mediterranean flavors a plus
   
   

3. Strong knowledge of classic and contemporary cocktails, wine, and spirits.

4. Excellent customer service skills with a warm, professional demeanor.

5. Strong communication and interpersonal skills.

6. Ability to work efficiently and multitask in a fast-paced, high-volume setting.

7. Attention to detail and commitment to maintaining high standards of cleanliness and organization.

8. TIPS certification or equivalent for responsible alcohol service preferred.

9. Flexibility to work evenings, weekends, and holidays as needed.

10. Physical stamina to stand for extended periods and lift heavy objects, including pony kegs (with assistance if needed).
    
    Join us at Carmel and help bring soulful food and unforgettable experiences to the heart of Los Angeles

Server

Who we are:

Electric Bleu is a brand-new French-leaning bistro with 60 seats.

The decor is simple and inviting but not without a touch of whimsy. The guests will recognize the music playing in the background that are equal parts cool and kitschy. Our food, wine and service are serious, but we don’t take ourselves seriously. We believe that dining with us should be fun.

The owner chef is experienced, world-traveled with years of Michelin star experience. We are passionate about food, cooking and hospitality - all done the right way. Our restaurant is both a place for our neighbors and a destination for food lovers.

We want to be the most loved restaurant on the Westside, and our team will take us there.

Who we're looking for:

Energetic, Hardworking, Flexible, Passionate, Curious, Humble, Never Satisfied, Hungry and Loves to Share a Great Meal!

Please have at least 1 year full service experience with a moderately strong background of wine knowledge. We are beer/wine/sake only, no hard alcohol.

Why Join Us?

A dynamic and collaborative team passionate about what we do.

The opportunity to build something from the ground up and develop it into something special.

Working with other passionate people.

An exciting and fun atmosphere where every day is a chance to make an impact. 

Health insurance available. 

Family meal offered daily and employee discount. 

We're a people first company; everyone's thoughts are welcome and encouraged. Hospitality culture is for everyone, not just our guests.

If you're a polished, outgoing pro with passion and a deep love for fine food and drink, we want to hear from you.

Apply today by emailing us your resume at:

Job Type: Full-time

Pay: $18.00 per hour

Benefits:

• Health insurance

Shift:

• Evening shift

Work Location: In person

An ideal candidate would be someone who is open-minded, a team player, a multitasker, and enjoys providing warm service in a neighborhood-friendly setting. We are looking for individuals who want to expand their skill sets and believe in providing an environment where all team members can continue to grow in their roles and duties at the restaurant, as well as on their own time outside of work. 

At Azizam, tips are  distributed across the team based on a tip pool. Our aim is to create a fair working environment where all team members can learn a variety of skill sets–shifting between different roles. As part of the community, we hope to maintain an experience where guests can come to enjoy time & time again, as well as sustain a place of fair employment where we are proud to serve the food we create.

Job Responsibilities include:

*Commit to and uphold standards. Strive to make food and service consistent and thoughtful.

*Uphold cleanliness and Department of Health Standards

Job Qualifications include: 

*Attention to detail and a can-do, positive attitude

*Organization and time-management

*Collaboration: mutual respect, integrity and a strong work ethic 

Compensation: 

Pay rate: 17.87/hr plus tips

Benefits: Paid Time Off/Sick Pay

Email us at with a resume and cover letter

Employment Type: Full-Time, Non Exempt
Schedule: 35-40 hours per week
Reports To: General Manager/Bar Manager

Opening Fall 2025 in Sawtelle, The Mulberry is a modern Korean American restaurant reimagining the neighborhood bistro. Our team brings experience from celebrated restaurants like Benu, Marea, Daniel, abc Jean-Georges, 53 at MoMA, and the world of Anthony Bourdain.

We blend Korean heritage with precise technique and California ingredients, with a deep respect for fermentation, flavor, and fire. Our menu is playful yet rooted in tradition, offering bold interpretations of Korean American comfort food.

Designed in collaboration with Matt Winter, the space balances swanky elegance with thoughtful comfort. A full bar, curated wine list, and standout pastry program complete the experience.

At The Mulberry, we’re building a disciplined, joyful kitchen culture grounded in excellence, pride, and shared ambition. This is a rare opportunity to join one of LA’s most anticipated openings from the ground up.

• Provide warm, attentive, and professional service to all guests, ensuring a memorable dining experience.
• Present menus, answer questions about dishes, beverages, and specials, and make thoughtful recommendations.
• Accurately take guest orders and enter them into the POS system.
• Deliver food and beverages promptly, ensuring accuracy and proper presentation.
• Perform food runner duties, including coordinating with the kitchen and expediting plates to guests.
• Assist with bussing responsibilities: clearing tables, resetting them quickly, and ensuring dining areas remain clean and organized.
• Cover bar shifts when needed, including preparing cocktails, pouring wine, and providing bar guests with excellent service.
• Maintain strong knowledge of the wine list, cocktails, and spirits to guide guests in their selections.
• Communicate guest allergies and dietary restrictions clearly and accurately to the kitchen and bar to ensure safe preparation.
• Monitor guest satisfaction throughout the meal, responding promptly to requests or concerns.
• Maintain polished personal presentation in alignment with restaurant standards.
• Support teammates by assisting with side work, polishing glassware and silverware, restocking service areas, and maintaining par levels.
• Adhere to all health, safety, and sanitation guidelines.
• Handle payments accurately, processing checks and closing out tables in a timely manner.
• Communicate effectively with hosts, kitchen staff, and management to ensure smooth service flow.
  Uphold restaurant policies, service standards, and guest experience goals at all times.

• Minimum 1–2 years of serving experience in a high-volume, full-service restaurant.
• Knowledgeable in wine, cocktails, and spirits; able to make recommendations with confidence.
• Strong communication and multitasking skills with the ability to stay calm under pressure.
• Team-oriented, flexible, and willing to support all aspects of service (including running, bussing, and bar coverage).
• Polished personal presentation and professional demeanor.
• Punctual, reliable, and detail-oriented.
• Ability to stand and walk for extended periods and lift up to 30 lbs.
• Valid California Food Handler’s Certification required.
• Valid Responsible Beverage Service (RBS) Certification required.

• We are a non-tipping establishment and work off a very unique bonus system.
• Hourly Pay: $25-$35 (based on experience)
• Open Wednesday through Sunday for dinner only + weekend brunch! 
• Medical, Dental, and Vision insurance with company contribution
• Paid Time Off (PTO)

The Mulberry is proud to be an equal opportunity employer. We welcome and consider all applicants without regard to race, color, religion, gender, national origin, age, disability, veteran status, marital status, sexual orientation, or any other legally protected status.

Responsibilities

• Provide warm, attentive, and professional service to all guests, ensuring a memorable dining experience.
• Present menus, answer questions about dishes, beverages, and specials, and make thoughtful recommendations.
• Accurately take guest orders and enter them into the POS system.
• Deliver food and beverages promptly, ensuring accuracy and proper presentation.
• Perform food runner duties, including coordinating with the kitchen and expediting plates to guests.
• Assist with bussing responsibilities: clearing tables, resetting them quickly, and ensuring dining areas remain clean and organized.
• Cover bar shifts when needed, including preparing cocktails, pouring wine, and providing bar guests with excellent service.
• Monitor guest satisfaction throughout the meal, responding promptly to requests or concerns.
• Maintain polished personal presentation in alignment with restaurant standards.
• Support teammates by assisting with side work, polishing glassware and silverware, restocking service areas, and maintaining par levels.
• Adhere to all health, safety, and sanitation guidelines.
• Handle payments accurately, processing checks and closing out tables in a timely manner.
• Communicate effectively with hosts, kitchen staff, and management to ensure smooth service flow.
  Uphold restaurant policies, service standards, and guest experience goals at all times.

Qualifications

• Preferred 1-2 years of serving experience in a high-volume, full-service restaurant.
• Knowledgeable in beverage program; able to make informed recommendations.
• Strong communication and multitasking skills, poise under pressure.
• Team-oriented, flexible, and willing to support all aspects of service (including running, bussing, and bar coverage).
• Polished personal presentation and professional demeanor.
• Punctual, reliable, and detail-oriented.
• Ability to stand and walk for extended periods and lift up to 30 lbs.
• Valid California Food Handler’s Certification required.
• Valid Responsible Beverage Service (RBS) Certification required.

Compensation & Benefits

• Hourly Pay: $20-$30 (based on experience)
• Open Tuesday through Sunday for lunch and dinner.
• Medical, Dental, and Vision insurance

Ideally, the members of our Front of House team thrives in a fast-paced, dynamic environment, and takes joy in creating positive and memorable experiences for our guests. 

They:

• are hospitable, genuine and positive
• are able to quickly  memorize updates/changes/special information and confidently communicate informations to guests
• can think fast and have a natural sense of urgency
• are great team players
• are reliable and follow through on their commitment to their work and team

Basic responsibilities include:

• Maintaining a deep knowledge of all the food, wine and spirits on our menu
• Providing warm, friendly service and guiding guests through their experience
• Working as a team to service the entire restaurant
• Taking orders, running, bussing, resetting tables, etc
• Cleaning and side work projects per shift

Must have evening availability for 3-5 shifts consistently every week, Monday-Saturday. 

As we are a new and up and coming restaurant, we will also need full availability for our training days leading up to our open date. The projected open date is November 3rd . Training is projected to start on October 20th.

Pizzeria Mozza is looking for a dynamic, hospitality-focused experienced server to join our fun, fast-paced environment. Pizzeria Mozza is the beloved seasonally-focused pizzeria from award-winning chef Nancy Silverton located in the bustling heart of Hollywood. We are seeking seasoned servers with open availability (weekends are a must)! Wine knowledge absolutely required. 

 

Market is seeking servers. Market is a modern Italian restaurant located in the heart of Venice.

@marketvenice
marketvenice.com

Candidates.

• Are friendly, warm, and outgoing.
• Have personality and humor.
• Work well under pressure.
• Are willing to learn.
• Have a minimum of 3 years of experience. 
• Are fast on their feet. 

Schedule

• Dinner Service daily. 

Full Time/Part Time  Captain

Kato Restaurant

Kato has become a destination for fine dining in Los Angeles. Since its inception nearly 6 years ago, chef/owner Jon Yao has offered a menu that pays homage to his roots and identity as a Taiwanese American born and raised in the San Gabriel Valley. The flavors are familiar to many while presentation is unexpected, and hospitality is refreshingly sincere. The restaurant has earned and retained a Michelin Star since 2019, while Yao has recently received the distinction of this year’s Young Chef Award from Michelin. Notably in 2019, Kato also topped the Los Angeles Times’ 101 Best Restaurants list, and the year before Yao was selected as one of Food & Wine's Best New Chefs, among many other accolades.

Join the Kato Restaurant team in providing high quality service to our guests in a warm, accommodating and professional manner.  We are seeking hard working and passionate Line Cooks to join the team.

Job Summary: The server will be responsible for guiding guests through the dining experience. Since the food offerings are for the most part fixed on a nightly basis, a strong emphasis will be placed on helping diners select their beverages with a secondary focus on serving and describing the tasting menu.  The server will also be responsible for clearing and resetting tables, which will be taught to you by our experienced front of house management team.

Responsibilities: 

• Maintain food handling procedures outlined by the front of house management team and SafeServe guidelines
• Thorough knowledge of menu descriptions and ingredients of both the tasting menu 
• An unwavering commitment to excellence and hospitality 
• Established and maintain positive relationships with our building employees 
• Using thoughtful creativity to enhance the guests’ experience 
• Understanding of dining room and kitchen operations 
• Implementation of service standards and systems
• Ensure guest satisfaction upon the entrance of our restaurant to their exit
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Available to work nights, weekends, and holidays.
• Maintaining an incredibly organized work and storage areas with the ability to lift all required products at a minimum of 25lbs. 
• Maintaining a safe and positive work environment 
• Maintaining cleanly personal hygiene in and out of the workplace
• Consistent and punctual attendance

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required Experience: 

• A passion for food, exceptional work ethic and dedication

Knowledge, Skills, & Abilities:

• Conversational English vocabulary
• Ability to read and comprehend simple instructions and memos
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Strong team-minded approach to coworkers

Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, use hands to handle objects, tools or controls, reach overhead and talk or hear.

The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. 

Work Conditions: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to heat. The employee is occasionally exposed to cold.

The noise level in the work environment is usually moderate to loud.

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. 

Kato Restaurant is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Compensation Details

Compensation: $25 hourly + Tip Pool 

Benefits: Medical, Health, Dental, 401k