292 Service Industry jobs in Ballwin
Food Service Associate
Posted today
Job Viewed
Job Description
As a Food Service Associate you will be eligible for: 401 K Tuition Reimbursement Program Full-time associates will also be eligible for medical benefits The Food Services Associate is primarily responsible for completing sales transactions within th Food Service, Associate, Service, Retail, Food
Food Service Associate
Posted today
Job Viewed
Job Description
As a Food Service Associate you will be eligible for: 401 K Tuition Reimbursement Program Full-time associates will also be eligible for medical benefits The Food Services Associate is primarily responsible for completing sales transactions within th Food Service, Associate, Service, Retail, Food
Food Service Associate
Posted today
Job Viewed
Job Description
As a Food Service Associate you will be eligible for:
- 401K
- Tuition Reimbursement Program
- Full-time associates will also be eligible for medical benefits
JOB QUALIFICATIONS:
- Must be at least 18 years of age.
- High School diploma or GED preferred.
- Cash handling and customer service experience preferred.
- Must be able to provide proof of authorization to work in the United States if hired.
- Ability to communicate effectively in English, in both verbally and written form.
- Ability to work varying shifts, including overnight shifts and holidays.
- Ability to concentrate when in a fast-paced restaurant environment while managing multiple tasks.
- Basic mathematical skills and knowledge are required.
- Demonstrated interest and willingness to serve the public in a positive manner at all times.
- Capable of working in small spaces at times.
- Physical abilities necessary:
- Ability to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
- Ability to occasionally lift and/or carry up to 20lbs across short distances.
- Ability to occasionally push and pull with arms up to a force of 20lbs (i.e., utilizing hand truck)
FOOD SERVICE ASSOCIATE
Posted today
Job Viewed
Job Description
We are dedicated to providing exceptional care to every patient, every time.
St. Luke's Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke's Hospital for over a decade has been recognized for "Outstanding Patient Experience" by HealthGrades.
Position Summary:
Interacts with residents, obtains order for meal within correct diet order. Performs various tasks involved in the assembly, delivery and return of resident meals, trays and nourishment's. Assists in the preparation, portioning and service of food. Responsible for promoting teamwork with all members of the healthcare team. Performs duties in a manner consistent with St. Luke's mission and values.
Education, Experience, & Licensing Requirements:
Education: High School Diploma or Equivalent
Benefits for a Better You:
- Day one benefits package
- Pension Plan & 401K
- Competitive compensation
- FSA & HSA options
- PTO programs available
- Education Assistance
Why You Belong Here:
You matter. We could not achieve our mission daily without the hands of our team. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce. Each team member is focused on being part of something much bigger than themselves. Join our St. Luke's family to be a part of making life better for our patients, their families, and one another.
Food Service Associate
Posted 4 days ago
Job Viewed
Job Description
Associate. Hiring for All shifts Are you a customer service rock star looking for a fun, fast-paced environment
to work in? Would you like to work at the favorite stop in your community? If this sounds like
you, then we encourage you to apply!
ABOUT JACK FLASH
Jack Flash is a family-owned, growing retailer in Illinois and Missouri. We were founded in 1986 with just one location. Now we have 18 locations ranging from convenience stores, truck stops, liquor stores,
and car washes. We are dedicated to providing top notch customer service, a fun environment
and fantastic products!
We value the hard work and effort! To compensate for your time, we offer:
- Flexible schedules
- Advancement opportunities
- Fun and comfortable work environment!
- Raises based on performance: 90 day, yearly and on merit
- Competitive Cashier Contest
- Discounted fountain drinks while working!
- Uniform Contribution
- Team Member Bonus Referral Program
As a Jack Flash Team Member , you are an essential part of our store! Our
customers love our store, the products we offer, and the convenience of our location. But they
wouldn't keep coming in if it weren't for the fantastic customer service that they receive every
time.
This job will keep you on your toes doing a number of different tasks but customer service and/or food preparation will
be your top priority! You will be excited to welcome and assist customers that walk through our
doors. You will assist patrons with purchases and make sure that they have what
they need. You will also clean, stock, prepare food, and complete other tasks as needed. If
you are someone who thrives in a fast-paced environment and likes to stay busy, this may be
the job for you!
QUALIFICATIONS
- Fun, positive attitude
- Friendly and patient
- Honest
- Ability to handle cash and operate a cash register
- Physically able to lift up to 50 lbs and be on your feet for extended periods
- Basic math skills
- High School Graduate or equivalent
ARE YOU READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very quick and easy application
process. If you feel that you would be right for this job, please fill out our 3-minute,
mobile-friendly initial application so that we can review your information. We look forward to
meeting you!
Food Service Associate
Posted 5 days ago
Job Viewed
Job Description
As a Food Service Associate you will be eligible for:
- 401K
- Tuition Reimbursement Program
- Full-time associates will also be eligible for medical benefits
JOB QUALIFICATIONS:
- Must be at least 18 years of age.
- High School diploma or GED preferred.
- Cash handling and customer service experience preferred.
- Must be able to provide proof of authorization to work in the United States if hired.
- Ability to communicate effectively in English, in both verbally and written form.
- Ability to work varying shifts, including overnight shifts and holidays.
- Ability to concentrate when in a fast-paced restaurant environment while managing multiple tasks.
- Basic mathematical skills and knowledge are required.
- Demonstrated interest and willingness to serve the public in a positive manner at all times.
- Capable of working in small spaces at times.
- Physical abilities necessary:
- Ability to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
- Ability to occasionally lift and/or carry up to 20lbs across short distances.
- Ability to occasionally push and pull with arms up to a force of 20lbs (i.e., utilizing hand truck)
Food Service Director
Posted 1 day ago
Job Viewed
Job Description
Wage Rate
$135,000/year
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We also offer a $50 bonus for completing our Rookies Fast Track Program within the first 60 days!
We are proud to be a military and veteran friendly employer.
About This PositionThe Food Service Director plans, direct and coordinate the activities of running a large food service operation with one or more production kitchens. This position oversees the kitchen's operational and financial responsibilities. This position supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Other duties as determined by the needs of the business.
What You'll Need- High school diploma or Equivalent, and you must be at least 18 years of age.
- Five years of management or supervisory experience in a food service environment.
- A valid drivers license is required.
- ServSafe Certification.
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
- Knowledge of basic accounting and mathematical abilities to complete necessary reports High School Diploma or Equivalent.
Benefits
Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
- Medical w/prescription coverage
- Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of 750 annually, will be divided evenly among your paychecks throughout the Plan Year.
- Dental
- Vision
- Basic Life and Basic Accidental Death and Dismemberment Insurance
- Short Term Disability
- Long Term Disability
- Voluntary benefits that can be selected to create the right package for you
TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
- Paid Time Off
- Company Match for the 401(k) Retirement Savings Plan
-
We now also offer DailyPay providing you immediate access to earned wages.
EEO Statement
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:
#J-18808-LjbffrBe The First To Know
About the latest Service industry Jobs in Ballwin !
Food Service Director
Posted 1 day ago
Job Viewed
Job Description
Wage Rate
$135,000/year
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We also offer a $50 bonus for completing our Rookies Fast Track Program within the first 60 days!
We are proud to be a military and veteran friendly employer.
About This PositionThe Food Service Director plans, direct and coordinate the activities of running a large food service operation with one or more production kitchens. This position oversees the kitchen's operational and financial responsibilities. This position supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Other duties as determined by the needs of the business.
What You'll Need- High school diploma or Equivalent, and you must be at least 18 years of age.
- Five years of management or supervisory experience in a food service environment.
- A valid drivers license is required.
- ServSafe Certification.
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
- Knowledge of basic accounting and mathematical abilities to complete necessary reports High School Diploma or Equivalent.
Benefits
Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
- Medical w/prescription coverage
- Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of 750 annually, will be divided evenly among your paychecks throughout the Plan Year.
- Dental
- Vision
- Basic Life and Basic Accidental Death and Dismemberment Insurance
- Short Term Disability
- Long Term Disability
- Voluntary benefits that can be selected to create the right package for you
TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
- Paid Time Off
- Company Match for the 401(k) Retirement Savings Plan
-
We now also offer DailyPay providing you immediate access to earned wages.
EEO Statement
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:
#J-18808-LjbffrFood Service Worker
Posted 1 day ago
Job Viewed
Job Description
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
**Job Responsibilities**
+ Prepare quality food and baked goods according to a planned menu
+ Prepare a daily report that verifies transactions
+ Understand what is inclusive of a meal
+ Ensure storage of food in an accurate and sanitary manner
+ Serve food according to meal schedules, department policies and procedures
+ Use and care of kitchen equipment, especially knives
+ Timely preparation of a variety of food items, beverages, and
+ Add garnishments to ensure customer happiness and eye appeal
+ Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
+ Adhere to all food safety regulations for sanitation, food handling, and storage
+ Adhere to the uniform policy
+ Connect with the Manager daily to understand and accurately prepare menu for the day
+ Supervise the food temperature requirements
+ Maintain a clean and organized work and storage area
+ Scrub and polish counters, clean and sanitize steam tables, and other equipment
+ Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
+ Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
+ Perform other duties as assigned including other areas in the kitchen
+ This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
+ Food Service Certificate as needed
+ Sufficient education or training to read, write, and follow verbal and written instructions
+ Be able to work quickly and concisely under pressure
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Food Service Manager
Posted 1 day ago
Job Viewed
Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
**Job Responsibilities**
Leadership
+ Use Aramark's coaching model to engage and develop team members to their fullest potential
+ Reward and recognize employees
+ Ensure individual and team performance meets objectives and client expectations
+ Plan and lead daily team briefings
+ Ensure safety and sanitation standards in all operations
Client Relationship
+ Identify client needs and communicate operational progress
Financial Performance
+ Ensure the completion and maintenance of P&L statements
+ Deliver client and company financial targets
+ Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
+ Bring value through efficient operations, appropriate cost controls, and profit management
+ Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
+ Ensure entire team is trained and able to implement
+ Supervise team regarding production, quality and control
Compliance
+ Maintain a safe and healthy environment for clients, customers and employees
+ Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
+ Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
+ Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
+ Requires at least 1 year of experience
+ Requires at least 1 year of experience in a management role
+ Bachelor's degree or equivalent experience preferred
+ Strong interpersonal skills
+ Ability to maintain effective client and customer rapport for mutually beneficial business relationships
+ Ability to demonstrate excellent customer service using Aramark's standard service model
+ Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
+ Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
+ Must be able to stand for extended periods of time.
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .