558 Service Industry jobs in Charlestown
Food Service
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+ Comprehensive health, prescription, dental, vision, life, and disability plans
+ Competitive pay rates
+ Referral opportunities ? Refer a friend & Cash in!
+ Travel reimbursement and per diem allowances
+ Employee discounts
+ Educational opportunities
Health Advocates Network was founded based on a shared aspiration to improve the way healthcare staffing is done. We are a company founded by healthcare professionals and built for healthcare professionals. As your true advocates, we will always help you thrive and pave the path forward in your career. Our talented staffing team is committed to providing exceptional customer service, great opportunities with top pay and benefits.
From Per Diem to Travel Contracts, miles away or local to you, Health Advocates Network can find you just what you are looking for. Allow us to get you to you next adventure!
Health Advocates Network, Inc. is an equal opportunity employer. All qualified applicants shall receive consideration for employment without regard to any legally protected basis under applicable federal, state or local law, except where a bona fide occupational qualification applies. EOE including Veterans/Disability
Food Service Worker
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**Location:** ENCOMPASS HEALTH REHAB HOSPITAL OF BRAINTREE -
**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
**Employment Type:** Full-time
**Pay Range:** $18.00 per hour - $18.00 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
**Responsibilities include:**
+ May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
+ Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
+ Clean and sanitize equipment and work stations
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ No previous work experience required.
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
**Who we are:**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .
Food Service Worker
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**Job Reference Number:** 34070
**Employment Type:** Full-Time **,** Onsite
**Segment:** Dining & Events
**Brand:** Corporate-Chefs
**State:** Massachusetts (US-MA)
**The Role at a glance:**
We are looking to add a motivated **Food Service Worker** to our **Corporate Dining** team at **Mitre** ! As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
**Enjoy a Monday-Thursday schedule, weekly paycheck, full benefits & more!**
**What you'll be doing:**
This position is for an action station / exhibition style cook, sauté cook & short order abilities are required, position is subject to a bench test during interview.
**What we're looking for:**
+ Must possess strong interpersonal and customer skills.
+ Have excellent attention to details and service knowledge.
+ Have excellent communication and organization skills.
+ Experience as sauté cook & short order abilities
**Compensation Range**
$20-24 per hour
**Our Benefits:**
+ Weekly Pay
+ Mon-Thur Schedule
+ $300 Bonus paid 60 days after start day
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
+ Growth Opportunities#indeedelior #LI-GW1
**About Corporate Chefs:**
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
**About Elior North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.
Food Service Supervisor
Posted today
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**Job Reference Number:** 33173
**Employment Type:** Full-Time **,** Onsite
**Segment:** Dining & Events
**Brand:** Corporate-Chefs
**State:** Massachusetts (US-MA)
**The Role at a glance:**
We are looking to add an experienced, motivated **Food Service Supervisor** to our **Corporate Dining** team! As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
**Enjoy a weekly paycheck, four-day work week schedule, full benefits & more!**
**What you'll be doing:**
+ Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
+ Ensuring all meals meet standards for quality.
**What we're looking for:**
_Must-haves:_
+ Experience supervising multiple employees.
+ Strong communication, interpersonal, and organizational skills.
+ Excellent attention to detail and service knowledge.
_Nice-to-haves:_
+ An advanced degree in culinary arts or a related field.
+ Food Handler's certification.
**Compensation Range**
$24 - 25 per hour
**Our Benefits:**
+ Weekly Paycheck
+ No Nights & No Weekends
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
+ Growth Opportunities#indeedelior #LI-GW1
**About Corporate Chefs:**
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
**About Elior North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.
Food Service Worker
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: The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas.
Required Skills: Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred.
Job Type: Contract
Pay: From $19.00 per hour
Application Question(s):
- Are you comfortable with 6:30am-2:30pm Mon-Fri (37.5/wk) ?
Work Location: On the road
food service utility
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Job Description
- We are hiring immediately for full time and part time FOOD SERVICE UTILITY positions.
- Location: Emerson College - 120 Boylson Street, Boston, MA Note: online applications accepted only.
- Schedule: Full time and part time; Days and hours may vary. Must be able to work days, nights, or weekends. More details upon interview.
- Requirement: One year of prior utility or cleaning experience is preferred.
- Fixed Pay Rate: $24.70 per hour.
- Internal Employee Referral Bonus Available
We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit:
Job SummarySummary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
Essential Duties and Responsibilities:
- Sweeps and mops floors to comply with safety and sanitation standards.
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
- Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
- Transfers supplies and equipment between storage and work areas.
- Assists with banquet table and front of the house set up.
- Assist with loading or unloading and delivering supplies and product.
- Distributes supplies, utensils and portable equipment as needed.
- Complies with outlined sanitation and safety requirements.
- Performs other duties as assigned.
Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
((filter4))
Food Service Worker
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School Food Service Worker – Fuel the Future
Monday–Friday (No Nights or Weekends)
Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day
What You'll Do:
- Prep, portion, and serve meals to students and staff
- Set up and clean serving stations and kitchen areas
- Follow food safety and sanitation procedures
- Create a positive and welcoming mealtime experience
- Work as part of a fun, energetic team
Why This Job Rocks:
- Family-friendly hours – off by mid-afternoon
- Weekends, evenings, holidays, and summers off
- No experience needed – we'll train you
- Make a difference in kids' health and well-being
- Supportive school community and team atmosphere
We're Looking For:
- A positive attitude and team spirit
- Reliability and attention to cleanliness
- Willingness to learn and follow food safety rules
- Enjoyment of working around children and school staff
Why Join Us?
Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off
About Us:
At Whitsons , we know that hungry kids can't learn. Our food service team plays a vital role in creating a healthy, happy school day—one meal at a time. If you're ready to serve with heart, this job is for you
Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time.
Pay rate: $18/hour
Requirements:
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
High School or GED
Certifications:
Food Handling certification preferred but not required
Other Qualifications, Experience and Competencies:
Speak and read English
- Some experience helpful
- Be able to lift 40 pounds or more
PHYSICAL DEMANDS OF THE JOB:
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- While performing the duties of this job, the team member is frequently required:
- To stand, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools and controls; and reach with hands and arms.
- The employee is frequently required to lift and move up to 40 lbs
- Specific vision abilities required by this job include being able to see in dim lit areas such as walk-ins and storage areas.
- Position may require extended hours including evenings and/or weekends, possible travel to other work sites.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work is performed primarily in kitchen and storage setting The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.
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Food Service Worker
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Food Service Worker-DMS
REPORTS TO MS MANAGER/ASSISTANT MANAGER AND THE FOOD SERVICE DIRECTOR
Rate: $19.14 Hourly
Hours: 8:30-2:00
Location: DMS
QUALIFICATIONS:
Food service experience is preferred
Ability to add, subtract, multiply and divide in all units of measure
Able to follow directions and carry out instructions accordingly
Positive attitude
Physical elements; lifting, repetitive bending/reaching
ELIGIBILITY:
This position is open to all qualified candidates. The prime consideration
is to obtain the best possible candidate for the position
Interested candidates, please contact:
Jeanne Johnson
Food Service Director
Dedham Public Schools
.k12.MA.US
Internal Candidates: Please provide a letter of intent
Position will remain open until a suitable candidate is identified.
Equal Opportunity Employer
The Dedham school system does not discriminate on the basis of age, race, color, sex, sexual orientation, religion, national origin or handicap in its educational activities or employment practices.
Food Service Manager
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About Us
Lowell Community Charter Public School (LCCPS) is a diverse, mission-driven school serving students from kindergarten through 8th grade. We are committed to providing high-quality academic instruction in a supportive environment that fosters equity, community, and student success.
Position Summary
LCCPS is seeking a Food Service Manager to oversee the daily operations of the school's food service program. This position directly manages the food service vendor contract and supervises all food service staff to ensure high-quality, compliant meal service for our students. The Food Service Manager will ensure that all meals meet the nutritional and safety standards established by USDA, federal, state, and local regulations. The ideal candidate will have experience managing food service programs in Community Eligibility Provision (CEP) schools and will bring strong leadership, organizational, and compliance management skills. The Food Service Manager reports directly to the Chief Operating Officer (COO).
This is a 10.5 month position, paid across 12 months. Summer and school vacations are off
Key Responsibilities
- Oversee and manage all aspects of the school's food service program, including menu planning, procurement, production, and service.
- Directly manage the food service vendor contract, ensuring compliance with performance standards and contract requirements.
- Supervise, train, and evaluate food service staff, ensuring high standards of safety, sanitation, and customer service.
- Ensure compliance with USDA, federal, state, and local regulations, including National School Lunch Program (NSLP) and School Breakfast Program (SBP) requirements.
- Manage CEP operations, including accurate recordkeeping, claiming, and reporting.
- Develop and monitor food service budgets, cost controls, and inventory management.
- Conduct regular inspections to ensure adherence to health, safety, and sanitation standards.
- Collaborate with school leadership to promote nutrition education and wellness initiatives.
Qualifications
- Previous experience managing school food service programs; experience with CEP schools strongly preferred.
- Demonstrated knowledge of USDA meal pattern requirements and child nutrition regulations.
- Strong leadership and supervisory skills with staff management experience.
- Budget management and food procurement experience.
- Excellent organizational, communication, and problem-solving skills.
- Required certifications: ServSafe, Allergen Awareness, and other applicable food safety certifications.
Preferred
- Bachelor's degree in Food Service Management, Nutrition, or related field (or equivalent professional experience).
- Bilingual skills a plus.
Why Join LCCPS?
- Opportunity to make a direct impact on the health and wellness of students.
- Supportive, mission-driven school community.
- Competitive compensation and benefits package.