216 Service Industry jobs in Flowery Branch

Job Description

Job Description

Purpose

Responsible for all dietary functions.

Essential Functions

Job Functions

• Hire, train and supervise personnel in the dietary department, to include, but not limited to, cleaning, cooking, inventory control, portion control, plate presentation and special diets.
• Plan and direct activities of the dietary staff in accordance with state regulations and Community’s policies and procedures without exceeding FTE budget guidelines.
• Coordinate menus with activity and marketing functions.
• Control food costs and food waste while maintaining first rate food quality to the satisfaction of residents.
• Take food inventory at least once per month or as instructed and ensure Inventory Control.
• Make daily inspections of workstations to ensure that sanitation guidelines are being followed.
• Visit new residents within 3 days and other residents monthly.
• Pour coffee and personally talk to the residents at their table during each meal while on duty.
• Participate in resident care plan meetings according to community policy.
• Maintain a written record when there is a change in diet per physician orders.
• Work closely with Director of Resident Care to manage any weight loss.
• Maintain dietary records and progress notes in medical records charts for residents on a timely basis and within state regulations.
• Maintain diet cards on residents, keep records up to date and train staff to maintain confidentiality of resident records.
• Order raw food and supplies within budget guidelines maintaining quality, consistency and variety.
• Assisting in preparation of meals.
• Preparing shift scheduling for dietary personnel using FTE budget guidelines.
• Assist in menu planning to assure resident nutritional needs and satisfaction.
• Preparing and monitoring cleaning schedule for dietary personnel to assure that dietary department meets sanitation standards.
• Prepare accurate cost reports.
• Calculate dietary personnel payroll bi-weekly and turn total hours to personnel department with pre-approved overtime.
• Maintain accurate records of dietary department personal days off, sick time and any disciplinary actions.
• Maintain records of monthly food cost, supply cost and labor cost for the dietary department.
• Participate as instructed in the sales process of potential residents.
• Participate as a Manager on Duty during assigned weekends.
• Any other duties as assigned by the Executive Director.

Qualifications:

• Must be 21 years of age or older.
• Must read, write, speak and understand English.
• High School graduate or equivalent; college preferred.
• Previous supervisory experience required.
• An accredited Dietary Manager or current enrollment in a dietary program preferred.
• Must have thorough knowledge of dietetics nutrition, food production systems and purchasing.
• Knowledge of applicable state regulations.
• Ability to apply principles of personnel management to selection and placement of employees.
• Ability to perform tasks according to time schedules and meet deadlines.
• Must have knowledge of bookkeeping and good math skills.
• Ability to figure cost reports.
• Responsible for knowing and following safety and sanitation regulations and procedures.
• Ability to deal effectively with employees and residents during conflicts or stressful situations.
• Ability to understand, administer and follow community policies and procedures.
• Courteous and professional attitude.
• Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds.
• Must be able to squat, reach, and stretch without distress. Must be able to tolerate extended periods walking, standing.

Job Description

Job Description

Position Summary:

The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service Director will order and prepare food, supervise dining service, coordinate food service for special events and activities, maintain food inventory, maintain regulatory compliance, and direct food service employees. The Food Service Director will maintain clean and sanitized dining service areas and supervise the receiving, rotation, and storage of products.

Primary Responsibilities:

Food and Inventory

1. Plan weekly menus in accordance with Oaks Senior Living policies and procedures, and incorporate a variety of nutritional foods and foods in season.

2. Maintain an adequate inventory of foods and supplies from residence-approved vendors.

Food Preparation and Dining Service

1. Prepare and cook food in accordance with nutritional guidelines and residents’ individual prescribed diets and food preference. Present food in an appetizing and attractive manner.

2. Prepare and maintain weekly resident menus. Ensure residents receive a copy of the menu.

3. Assist in fostering residents’ independence with eating by providing adaptive equipment when needed.

4. Ensure that food is delivered on time and in a pleasant manner and in accordance with Oaks Anytime Dining Program.

5. Visit with residents at each meal when available and ensure quality service.

6. Prepare food and coordinate food service for special events as requested.

7. Encourage residents to participate in the food service program and provide a forum for their input.

Regulatory Compliance and Sanitation

1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. Maintain Food Safety Manager Certificate.

2. Maintain a clean, organized, and safe kitchen environment.

3. Ensure proper storage and handling of food in accordance with infection control standards.

4. Maintain CPR & First Aid certification.

Hiring, Supervising and Training

1. Responsible for recruitment and hiring of food service employees and staff scheduling.

2. Supervise food service employees, and ensure adequate staffing in the food service department.

3. Lead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching to employees.

4. Conduct regular performance appraisals with employees.

5. Ensure appropriate handling of on-the-job injuries as reported by employees.

6. Oversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies, and training programs.

Reports to: Executive Director

Qualifications:

1. Minimum of one-year experience as a chef/cook in a long-term care setting preferred.

2. Certificate in food preparations training preferred.

3. Supervisory or management experience preferred.

4. Current food service sanitation certificate.

5. Desire to work with older adults.

6. Ability to read, write, and speak English.

7. Must be 21 years of age. Must have a satisfactory criminal history check.

8. Must have physical exam by a licensed physician. Must have a negative drug screen.

9. Must be able to react in an emergency situation.

Knowledge Requirements:

1. State food handling and kitchen regulations

2. OSHA Standards

3. Fire and Safety Procedures

4. Operation of Kitchen Appliances

Physical Job Requirements:

To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:

1. Stand/walk up to eight hours a day

2. Sit up to two hours a day

3. Frequently support up to 75 pounds

4. Frequently lift/carry up to 50 pounds

5. Frequently kneel, bend, and reach

Job Description

Job Description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Profit sharing
• Training & development
• Tuition assistance
• Vision insurance

Benefits/Perks

• Great Work Environment
• Competitive Compensation

Job Summary
We are seeking an experienced school or care facility cook to serve as Food Service Manager of a childcare facility. The Food Service Manager is responsible for the planning and preparation of snacks and meals; orders and inventories all kitchen items. Ensures health and safety standards are met; accepts temporary assignments with the academy. Reports to the Academy Director.

Responsibilities

• Plans and prepares snacks and meals in accordance with posted menus and nutrition regulations.
• Determine meal and snack count and distributes food to each classroom.
• Removes trays and leftovers from classrooms and disposes accordingly.
• Performs weekly food and supply inventory; submits list of needed items to the Director.
• Orders food and supply items from approved supplier, within budget set by the Director. Checks-in supply deliveries to ensure accuracy of order placed.
• Ensures that all state and local health department, licensing, safety and sanitation and ensures that other staff in kitchen to do the same.
• Keeps kitchen, including appliances, cabinets, training and all inventory, organized and clean.
• Attends and participates in staff meetings, training sessions, and academy events as requested.
• Accepts temporary work assignments in the event regularly scheduled personnel are not available.
  • For example: takes full responsibility for the classroom in the absence of the teacher; assists and supervises children during all activities; counsels children when social, academy, or adjustment problems arise, if qualified to assist in classrooms. Diaper changing/toileting assistance is prohibited until food preparation is complete for the day.
• Performs other similar or related duties as necessary.

Qualifications

• Maintains Food Handlers Certification as required by state or local regulations.
• May be required to have appropriate state driver's license in order to drive Kiddie Academy bus to the store, bank, or assist with bus runs and field trips.

Job Description

Job Description

Position Overview:

We are looking for enthusiastic and customer-oriented individuals to join our team as Food Service Crew members for our valued clients based in Atlanta, Georgia.

As a key front-line team member, you'll be responsible for greeting guests, taking and serving orders, maintaining cleanliness and hygiene, and supporting kitchen operation during busy periods. If you thrive in a fast-paced setting and enjoy creating positive dining experiences, we'd love to meet you!

Duties and Responsibilities:

• Greet customers warmly and take food and beverage orders efficiently.

• Provide accurate information about menu items and suggestion options based on customer preferences.

• Serve food and drinks promptly and ensure customer satisfaction throughout their visit.

• Maintain cleanliness and orderliness of dining areas, including clearing and resetting tables.

• Ensure tables are clean, tidy, and set up appropriately before and after customers arrive.

• Assist with basic food preparation and support kitchen staff during peak service hours.

• Address customer inquiries or concerns with professionalism and a positive attitude.

• Handle customer payments and ensure accurate billing.

• Follow safety and sanitation guidelines to ensure a clean and hygienic work environment.

• Collaborate with team members to maintain smooth daily operations.

Requirements

• At least 2 years of experience in a service crew or food and beverage/hospitality role.

• Fluent in English with strong communication skills.

• Ability to multitask and work in a fast-paced environment.

• A positive and professional attitude when interacting with customers and co-workers.

• Flexibility to work shifts during evenings, weekends, and holidays.

• Attention to detail and ability to work efficiently in a team setting.

• Ability to stand for extended periods and carry food/drinks.

Position Overview: We are looking for enthusiastic and customer-oriented individuals to join our team as Food Service Crew members for our valued clients based in Atlanta, Georgia.As a key front-line team member, you'll be responsible for greeting guests, taking and serving orders, maintaining cleanliness and hygiene, and supporting kitchen operation during busy periods. If you thrive in a fast-paced setting and enjoy creating positive dining experiences, we'd love to meet you!Duties and Responsibilities: Greet customers warmly and take food and beverage orders efficiently.Provide accurate information about menu items and suggestion options based on customer preferences.Serve food and drinks promptly and ensure customer satisfaction throughout their visit.Maintain cleanliness and orderliness of dining areas, including clearing and resetting tables.Ensure tables are clean, tidy, and set up appropriately before and after customers arrive.Assist with basic food preparation and support kitchen staff during peak service hours.Address customer inquiries or concerns with professionalism and a positive attitude.Handle customer payments and ensure accurate billing.Follow safety and sanitation guidelines to ensure a clean and hygienic work environment.Collaborate with team members to maintain smooth daily operations.RequirementsAt least 2 years of experience in a service crew or food and beverage/hospitality role.Fluent in English with strong communication skills.Ability to multitask and work in a fast-paced environment.A positive and professional attitude when interacting with customers and co-workers.Flexibility to work shifts during evenings, weekends, and holidays.Attention to detail and ability to work efficiently in a team setting.Ability to stand for extended periods and carry food/drinks.

**FOOD SERVICE COOK - COME GROW WITH US!**
**Join the PruittHealth family, where the health and safety of our workforce is our top priority!**
We're not only committed to your career, we're committed to the health and safety of all our partners. Now is a great time to make a change and join one of the leading providers of post-acute care.
**PruittHealth will help you conquer your career goals.** At PruittHealth, we are searching for employee-partners who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your career!
**Investing in Our Employee-Partners with Benefits**
- Advance pay option
- Annual merit increases
- Paid onboarding & orientation
- Hands-on training
- 24 / 7 direct hotline support
- Career Growth
- Employee Referral Bonus Program
- Access to PruittHealth Foundation & PruittHealth University resources
- Comprehensive health plans
**Responsibilities**
● Commitment to caring for patients and partners
● Proactive, collaborative team member in a long-term care environment
● Respect and professionalism towards your colleagues in the workplace at all times
● Sufficient education to demonstrate functional literacy
● One (1) year institutional food service experience as a cook.
Qualifications that would be nice to have, but not required to apply:
● High schoold diploma or equivalent
● Previous dietary or food service experience
**Family Makes Us Stronger.** Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
We are eager to connect with you! **_Apply Now_** to get started at PruittHealth!
_As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status._

**Job Description**
The Food Service Worker I is responsible for performing various food and beverage-related tasks. This position requires individuals with a high attention to detail, strong dedication to customer service along with a positive and friendly demeanor. This position will maintain the cleanliness of the equipment and Food Service Area.
**Job Responsibilities**
+ Greet guests as they arrive and depart in a timely manner.
+ Always deliver exemplary customer service
+ May be required to prepare and serve hot food
+ May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
+ Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times
+ Ensure cleanliness of food service work area
+ Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties.
+ Keep accurate accounts and spoilage records
+ Must be able to work with diverse populations in an encouraging and positive manner
+ Respectfully handle guest complaints.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
+ Compliance with all company policies and procedures regarding safety, security, emergencies and energy
+ Report to work on time and in complete uniform
+ Maintain cleaning schedule of equipment and facilities
+ Strong customer service and interpersonal skills
+ Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Flik Hospitality Group
+ We are hiring immediately for a part time **FOOD SERVICE UTILITY** position.
+ **Location:** Equifax - 1525 Winward Concourse, Alpharetta, GA 30005. _Note: online applications accepted only._
+ **Schedule:** Part time; Monday through Thursday, 6:30 am to 3:30 pm. More details upon interview.
+ **Requirement:** Prior food service experience is preferred.
+ **Perks:** Free chef coats.
+ **Pay Range:** $15.00 per hour to $16.00 per hour.
Free meals, uniforms and laundering service available at select locations.
**We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** ** .**
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
**What makes FLIK click?** Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.
**Job Summary**
**Summary:** Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
**Essential Duties and Responsibilities:**
+ Sweeps and mops floors to comply with safety and sanitation standards.
+ Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
+ Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
+ Transfers supplies and equipment between storage and work areas.
+ Assists with banquet table and front of the house set up.
+ Assist with loading or unloading and delivering supplies and product.
+ Distributes supplies, utensils and portable equipment as needed.
+ Complies with outlined sanitation and safety requirements.
+ Performs other duties as assigned.
**Associates at FLIK are offered many fantastic benefits.**
**Both full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
**About Compass Group: Achieving leadership in the foodservice industry**
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.