What Jobs are available for Specialty Cake Shops in the United States?

Job Description

It?s time to bake new dreams! As an integral member of our amazing Food Services Team, you?ll feel right at home at Aramark. With the chance to try different flavors and baking styles, you?ll follow mouth-watering recipes and work with top-of-the-line equipment to ?bake? your dreams come true. 

Your health and safety are important to us, so we have production and safety guidelines in place to help you do what you love most. So, come on board, ignite your passion, and start your sweet career with Aramark. 

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. 

Long Description

COMPENSATION: The Hourly rate for this position is $18.00 to $21.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc. 
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
   

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous experience as a baker or in a related role preferred
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
• Required to obtain food safety certification(s)
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal
   

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at   or connect with us on Facebook , Instagram  and Twitter .

Job Description

It?s time to bake new dreams! As an integral member of our amazing Food Services Team, you?ll feel right at home at Aramark. With the chance to try different flavors and baking styles, you?ll follow mouth-watering recipes and work with top-of-the-line equipment to ?bake? your dreams come true. 

Your health and safety are important to us, so we have production and safety guidelines in place to help you do what you love most. So, come on board, ignite your passion, and start your sweet career with Aramark. 

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. 

Long Description

COMPENSATION: The Hourly rate for this position is $18.00 to $21.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc. 
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
   

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous experience as a baker or in a related role preferred
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
• Required to obtain food safety certification(s)
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal
   

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at   or connect with us on Facebook , Instagram  and Twitter .

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!
**Responsibilities :**
+ Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard
+ Prepare all desserts, cakes and pastries for the restaurant menus
+ Assist with buffet set up
+ Instruct crew in the preparation of pastries, cakes and crèmes
+ Monitor and ensure opening and closing procedures for all kitchens and production areas
+ Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines
+ Oversee proper preparation of special dietary meals and food allergy for guests and crew
+ Delegate, monitor and review the Chefs operational responsibilities
+ Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
+ Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
+ Monitor and ensure the preparation and presentation of all products on the restaurant menus
+ Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed
+ Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
+ Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
+ Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
+ Participate in Emergency Duties as specified in the ship Assembly Plan
**Basic Qualifications :**
+ Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie
+ Certified Pastry Chef or equivalent degree in Culinary Arts
+ Excellent technical and functional understanding of the ship based Food & Beverage operation
+ Proven track record of delivering a high quality product
+ Be at least 21 years of age
+ Be able to speak, read and write fluent English
+ Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
+ Be able to work a seven-day, 70-84 hour week with limited time off
+ Be able to adhere to Disney Cruise Line appearance guidelines
+ Agree to share a cabin with other crew members
+ Enjoy working in a high-volume, fast-paced, guest-service oriented environment
+ Be flexible with your work schedule, job duties and work locations
+ Appreciate diversity among guests and crew
**Additional Information :**
This is a **SHIPBOARD** role.
Applicants must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
+ Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment
+ Be comfortable living in a confined space with strict rules and regulations
+ Adhere to a structured lifestyle, personally and professionally
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
**Job ID:** BR
**Location:** United States
**Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!
**Responsibilities :**
+ Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard
+ Prepare all desserts, cakes and pastries for the restaurant menus
+ Assist with buffet set up
+ Instruct crew in the preparation of pastries, cakes and crèmes
+ Monitor and ensure opening and closing procedures for all kitchens and production areas
+ Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines
+ Oversee proper preparation of special dietary meals and food allergy for guests and crew
+ Delegate, monitor and review the Chefs operational responsibilities
+ Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
+ Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
+ Monitor and ensure the preparation and presentation of all products on the restaurant menus
+ Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed
+ Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
+ Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
+ Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
+ Participate in Emergency Duties as specified in the ship Assembly Plan
**Basic Qualifications :**
+ Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie
+ Certified Pastry Chef or equivalent degree in Culinary Arts
+ Excellent technical and functional understanding of the ship based Food & Beverage operation
+ Proven track record of delivering a high quality product
+ Be at least 21 years of age
+ Be able to speak, read and write fluent English
+ Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
+ Be able to work a seven-day, 70-84 hour week with limited time off
+ Be able to adhere to Disney Cruise Line appearance guidelines
+ Agree to share a cabin with other crew members
+ Enjoy working in a high-volume, fast-paced, guest-service oriented environment
+ Be flexible with your work schedule, job duties and work locations
+ Appreciate diversity among guests and crew
**Additional Information :**
This is a **SHIPBOARD** role.
Applicants must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
+ Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment
+ Be comfortable living in a confined space with strict rules and regulations
+ Adhere to a structured lifestyle, personally and professionally
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
**Job ID:** BR
**Location:** United States
**Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!
**Responsibilities :**
+ Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard
+ Prepare all desserts, cakes and pastries for the restaurant menus
+ Assist with buffet set up
+ Instruct crew in the preparation of pastries, cakes and crèmes
+ Monitor and ensure opening and closing procedures for all kitchens and production areas
+ Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines
+ Oversee proper preparation of special dietary meals and food allergy for guests and crew
+ Delegate, monitor and review the Chefs operational responsibilities
+ Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
+ Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
+ Monitor and ensure the preparation and presentation of all products on the restaurant menus
+ Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed
+ Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
+ Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
+ Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
+ Participate in Emergency Duties as specified in the ship Assembly Plan
**Basic Qualifications :**
+ Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie
+ Certified Pastry Chef or equivalent degree in Culinary Arts
+ Excellent technical and functional understanding of the ship based Food & Beverage operation
+ Proven track record of delivering a high quality product
+ Be at least 21 years of age
+ Be able to speak, read and write fluent English
+ Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
+ Be able to work a seven-day, 70-84 hour week with limited time off
+ Be able to adhere to Disney Cruise Line appearance guidelines
+ Agree to share a cabin with other crew members
+ Enjoy working in a high-volume, fast-paced, guest-service oriented environment
+ Be flexible with your work schedule, job duties and work locations
+ Appreciate diversity among guests and crew
**Additional Information :**
This is a **SHIPBOARD** role.
Applicants must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
+ Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment
+ Be comfortable living in a confined space with strict rules and regulations
+ Adhere to a structured lifestyle, personally and professionally
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
**Job ID:** BR
**Location:** United States
**Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema.  In addition to movie screenings, the 20 private suites are also available for meetings, events, sports, karaoke and gaming.  This is the very first private cinema concept in the United States and will feature upscale, contemporary dining as well as a fantastic wine list and cocktail program.  We are looking for hospitality-centric lovers of great film, great food and great drinks to help us usher in the newest innovation in the cinema industry.

• What you are getting into: Working as the Pastry Chef at Metro Cinema, an elevated new private cinema with dining. Think movies, upscale food, and drinks!
• Your Mission: Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe. Also, track food costs and minimize waste.
• Must-Haves:
• NYC Food Handler/Sanitation Certified.
• 3+ years as a manager in a busy restaurant/hospitality place.
• Excel skills, scheduling know-how, invoice processing.
• Nice-to-Haves:
• Hotel or private event venue experience.
• Fine dining background.
• Tech-savvy.
• Knows the NYC restaurant scene.
• Bilingual (English/Spanish) is a bonus!
• Culinary training degree.
• Day-to-Day Stuff:
• Working with a team and keeping things positive.
• Problem-solving and working independently.
• Writing reports and procedures.
• Being able to lift up to 50 pounds and be on your feet for a while.
• Flexible hours (evenings, weekends, holidays).
• Responsible for all pastry menus and keeping them seasonal and current
• Responsible for proper prep lists for the prep cooks,  well as supervising the cooking process on the line;  
• Conduct daily line check to control food quality, quantities and assess the work of all line cooks   
• Attend all Chefs meeting;  
• Properly submit food order requests and place orders according to pars, business level and upcoming needs.
• Make sure all plating is consistent 
• Responsible that the kitchen is following the health department guidelines to insure proper sanitation and an A rating during health inspections; 
• Benefits:
• $85,000 a year.
• Paid time off.
• Health, dental, and vision insurance.
• 401(k) with matching.
• Transit benefits.

Compensation Details

Compensation: Salary ($85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits

More detail about Metro Private Cinema, please visit

Hamlin House is a Florida-inspired social and racquet club redefining hospitality in Orlando’s SoDo neighborhood. Spanning more than 28,000 square feet of indoor–outdoor space, the club features premium pickleball courts, curated cultural experiences, and a vibrant food and beverage program led by Chef John Fraser and JF Restaurants. Designed for those who appreciate elevated style and atmosphere, Hamlin House is where exceptional cuisine, meaningful connection, and sport come together to create a life beyond the lines.

JF Restaurants is looking for a dynamic Pastry Chef with an entrepreneurial spirit and a commitment to systems-based growth to join our team at Hamlin House. This role requires strong creative and operational leadership.

The Pastry Chef is responsible for managing the pastry kitchen personnel, ensuring the quality preparation of all pastry items and all proper handling/storage of all food items in accordance with standards. Coordinates the purchase of all food and menu development, maintaining food and labor costs.

Responsibilities

• Food Cost
  • Ordering dry goods on a daily basis
  • Following up on waste log end of shift
• Labor Cost
  • Cutting BOH pastry staff according to business demands
  • Reconciling payroll daily for pastry cooks
• Menu Development
  • Following SOP’s for menu development
  • Menu meeting & Communication
  • Standardizing recipes & Menu Descriptions
  • Training (FOH&BOH)/Implementation
  • Updated MEP
• Staff Development & Training
• Meeting Representation
  • Daily manager meeting
  • Daily FOH & BOH line up
  • Weekly Sous Chef meeting
• Kitchen Maintenance
  • Communicating maintenance issues with engineering department according to SOP
• DOH
  • Signing off on HAACP logs nightly at end of shift
  • Implementing DOH standards
• Coverage
  • pass coverage 5 shifts per week
  • Ensure closing duties are performed according to SOP

At JF Restaurants, we foster a collaborative, supportive, and inspiring work culture where culinary professionals can thrive and advance.

We offer:

• Salary - $65,000 – $70,000 (based on experience)
• Comprehensive medical, dental, and vision insurance
• 401(k) retirement plan
• Paid sick and vacation days
• Exclusive dining discounts at JF Restaurants

Join us in delivering exceptional culinary experiences at Hamlin House.
To learn more, visit hamlinhouse.com

JF Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military  or veteran status, genetic information or predisposing genetic characteristic, or other protected status.    More detail about JF Restaurants at Hamlin House part of JF Restaurants, please visit

JOB DESCRIPTION

Opened Fall 2024, Sunny’s is the highly anticipated restaurant and bar from the team behind Miami’s award-winning Jaguar Sun and Sunny’s Someday Steakhouse residency at Lot 6. Located in Littler River, Sunny’s Someday Steakhouse began as Jaguar Sun’s response to the pandemic and quickly became one of Miami’s hottest reservations. The residency scored a coveted “Best Restaurant in America” accolade from Bon Appetit and was named a Tales of the Cocktail “Spirited Award” Regional Honoree. Following two years of construction, the development of a substantial kitchen, and the addition of a roofed dining room, it is preparing to come back in its final form as Sunny’s. In addition to world class food and beverage, Sunny’s will deliver a nightly dinner party that needs to be felt to be believed.

The Sunny’s food menu boasts raw bar selections, wood-fired proteins, and steakhouse classics, alongside hand-made pastas and salads.  On the beverage side, the team has created a substantial wine list spanning the traditional to the more adventurous and obscure. Sunny's will also be pouring classic and house cocktails, in addition to adding two brand new cocktail menus: a pick-your-path martini menu and a zero-proof drinks menu. The design of Sunny’s is a modern interpretation of the white table-clothed steakhouse, with a light-filled 76-seat indoor dining space, private dining room, U-shaped dining bar, and expansive, 3,000 square-foot, Banyan-Tree-canopied patio with outdoor seating.

The  Pastry Chef  leads the pastry department at Sunny’s, creating and executing the dessert menu  as well as managing a small team of pastry cooks.

RESPONSIBILITIES

Include, but not limited to:

• Oversee daily pastry operations and lead the team in providing memorable experiences for all guests
• Establish and uphold a team culture that promotes an exceptional working environment
• Mentor, train, and support the pastry team by providing positive and constructive feedback, role clarity, and growth
• Consistently evaluate areas of opportunity within the business and supporting a culture of creativity and problem solving
• Build a foundation for success through developing SOPs, operational guidelines, and ensure that the business is set up for success
• Engage in all guest feedback, positive and negative, to build a community of regulars and address any issues
• Oversee scheduling of the pastry team and ensure that labor targets are being proactively managed
• Uphold meaningful partnerships with vendors
• Ensure compliance with HR, DOH, DOL, and building safety measures
• Other duties as assigned       

QUALIFICATIONS

• 3 years of pastry experience in a high-end kitchen
• Excellent communication and organizational skill
• English fluency and additional languages preferred, but not required
• Ability to stand or walk for long periods of time
• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 40+ lbs.
• Ability to work nights, weekends and holidays, and variable schedule per the needs of the business

Sunny’s is proud to be an equal opportunity employer.

More detail about Sunny's part of ViceVersa & Sunny's, please visit

What began as a commissary kitchen supporting restaurants Twelve, Evo Kitchen + Bar, The Good Table, and the soon-to-open Douro, has grown into its own brand: Not a Bakery (NAB). Today, NAB wholesales to select purveyors and offers seasonal retail service from a food trailer in Portland, Maine. Built on a foundation of culinary creativity and craft, NAB focuses on producing exceptional breads and pastries that reflect both classic techniques and modern innovation. Our team is dedicated to maintaining the highest standards of quality, consistency, and hospitality while fostering a collaborative, respectful, and growth-oriented workplace.

Position Summary

We’re seeking a Head Pastry Chef to join NAB’s senior leadership team. This role is perfect for a seasoned pastry professional with a wide range of expertise—from veinoiseries, bread to plated desserts and large-scale bakery production. The Head Pastry Chef will oversee the pastry program, collaborate with the Head Baker, and work closely with NAB leadership to drive brand development, client engagement, and menu innovation. In addition, this role provides mentorship to the pastry team, fosters a positive kitchen culture, and ensures consistent, high-quality products that reflect NAB’s vision and seasonal approach.

Key Responsibilities:

• Provide senior leadership within the NAB kitchen, working closely with the General Manager on brand development and client engagement
• Oversee and collaborate with the Head Baker on the bread program to align with NAB’s standards and goals
• Develop and execute pastry programs across multiple disciplines, including viennoiserie, breads, plated desserts, and bakery production
• Collaborate with leadership from other Prentice Hospitality Group properties for menu planning, seasonal updates, and event execution
• Manage multiple dessert menus, ensuring seasonal updates and creative innovation
• Build and maintain strong relationships with Prentice Hospitality Group’s property leadership for collaboration and consistency
• Lead and inspire the pastry team by setting clear expectations around product quality, time management, and scheduling
• Foster a kitchen ethos of respect, responsibility, and collaboration, with a focus on mentorship and skill development
• Oversee kitchen operations including staff scheduling, timecard management, and equipment upkeep
• Utilize Restaurant365 (R365) for cost management and reporting
• Develop and document standardized procedures and recipes to ensure consistency and efficiency across all products

Qualifications:

• Experience as a Pastry Chef or Head Pastry Chef in a bakery, restaurant, or hospitality setting
• Expertise across multiple pastry disciplines (veinoiseries, breads, plated desserts, production baking)
• Strong leadership skills with a track record of team development and mentorship
• Excellent interpersonal skills with the ability to collaborate across teams and properties
• Solid understanding of kitchen operations, scheduling, and cost management systems
• Passion for seasonality, creativity, and client-driven menu development

Benefits:

• 401(k) with employer match
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

More detail about Not a Bakery part of Prentice Hospitality Group, please visit