57,769 St Thomas jobs in the United States

Job Description

Job Description

Salary: DOE

J. Benton Construction - Caribbean Construction Experts is more than a construction company. We're a team of builders that nurtures the needs of our clients while giving back to the Virgin Islands community where we live and work. Our goal is to be seen as one of the leading companies in the Caribbean by providing our clients with an unrelenting focus on customer service. We accomplish this by striving for excellence through continuous improvement and successfully completing projects without sacrificing quality. The project experience is just as significant to our team as the final product. We are proud to call the U.S. Virgin Islands our home.

Since 2019, J. Benton has been in a strategic partnership with Consigli Construction Co., Inc., one of the Northeasts top general contractors, allowing both companies to leverage their shared experience, complementary strengths and resources for a best-in-class approach to wide variety of projects.

The Lead Mechanic is a senior-level technician responsible for diagnosing, repairing, and maintaining a fleet of passenger vehicles and heavy construction equipment. This position not only performs advanced mechanical work but also provides leadership and technical oversight to junior staff. The Lead Mechanic helps coordinate daily workflow, manages service schedules, ensures safety and quality compliance, and plays a key role in mobile service operations. This role is essential in supporting the reliability and efficiency of the organizations fleet operations.

RESPONSIBILITIES

Responsibilities include, but are not limited to:

• Lead diagnostic and repair activities on fleet vehicles and heavy equipment.
• Perform advanced diagnostics and oversee complex repairs.
• Assist in assigning and coordinating work orders among mechanics and helpers.
• Ensure adherence to safety protocols and quality standards during all maintenance tasks.
• Provide training, mentorship, and oversight to junior staff and mechanic helpers.
• Operate and supervise deployment of the Mobile Service Truck, taking the lead on job site repairs.
• Maintain and manage shop and mobile inventory, including tools, parts, and consumables.
• Monitor and schedule preventive maintenance services across fleet assets.
• Liaise with vendors and suppliers for parts procurement as needed.
• Communicate equipment status and service needs to department heads or supervisors.
• Maintain accurate documentation of repairs, inspections, and service logs.
• Assist in any related areas as assigned by Warehouse Manager or Superintendents

SAFETY REQUIRMENTS

• Wear appropriate PPE at all times.
• Operate tools, machinery, and diagnostic equipment according to manufacturer specifications and safety guidelines.
• Inspect and maintain tools and equipment regularly to ensure they are in safe working condition.
• Secure vehicles and equipment prior to inspection or repair (e.g., use of jack stands, wheel chocks).
• Follow safe lifting procedures for heavy parts and equipment.
• Maintain clean and organized work areas free of hazards.
• Follow all traffic and environmental safety protocols when working at off-site locations.
• Use appropriate signage or barriers when working in public or shared spaces.
• Properly store, handle, and dispose of fuels, lubricants, batteries, and other hazardous materials in accordance with OSHA and EPA regulations.
• Understand and follow Safety Data Sheets (SDS) for all chemicals used.

REQUIRED EDUCATION AND EXPERIENCE

• High School diploma or equivalent. Technical diploma or trade certification in Automotive or Heavy Equipment Technology preferred.
• 510 years of hands-on experience in vehicle and heavy equipment maintenance.
• Valid drivers license and clean driving record required.
• CDL preferred (particularly for transporting or operating heavy equipment).
• Leadership or supervisory training is a plus.
• Strong communication and organizational skills.
• Advanced diagnostics across vehicle and equipment systems.
• Working experience performing preventive maintenance scheduling and execution.
• Team leadership and workflow coordination.
• Safety and compliance auditing.
• System overhauls, hydraulics, pneumatics, and electrical troubleshooting.
• Proficiency in documentation and service recordkeeping.
• Ability to travel frequently between islands with occasional overnight stay.
• Ability to work overtime, holidays and weekends as needed.

An Affirmative Action / Equal Opportunity Employer

J. Benton Construction provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Description

Job Description

Salary: DOE

J. Benton Construction - Caribbean Construction Experts is more than a construction company. We're a team of builders that nurtures the needs of our clients while giving back to the Virgin Islands community where we live and work. Our goal is to be seen as one of the leading companies in the Caribbean by providing our clients with an unrelenting focus on customer service. We accomplish this by striving for excellence through continuous improvement and successfully completing projects without sacrificing quality. The project experience is just as significant to our team as the final product. We are proud to call the U.S. Virgin Islands our home.

Since 2019, J. Benton has been in a strategic partnership with Consigli Construction Co., Inc., one of the Northeasts top general contractors, allowing both companies to leverage their shared experience, complementary strengths and resources for a best-in-class approach to wide variety of projects.

The Mechanic Helper is an entry-level position responsible for supporting mechanics in the maintenance and repair of both passenger vehicles and heavy construction equipment. This role provides hands-on learning opportunities while performing a variety of tasks to ensure the shop and service areas operate efficiently and safely.

RESPONSIBILITIES

Responsibilities include, but are not limited to:

• Assist/ perform basic maintenance tasks such as vehicle & equipment inspections, oil changes, tire rotations, and fluid level checks.
• Prepare tools, parts, and the work area before service operations.
• Clean and maintain tools, parts, and equipment.
• Organize and maintain inventory of tools and equipment.
• Assist in the setup and operation of the Mobile Service Truck.
• Support mobile service efforts by helping perform repairs at job sites and other designated locations under supervision.
• Assist in any related areas as assigned by Warehouse Manager or Superintendents.

SAFETY REQUIREMENTS

• Wear appropriate PPE at all times.
• Operate tools, machinery, and diagnostic equipment according to manufacturer specifications and safety guidelines.
• Inspect and maintain tools and equipment regularly to ensure they are in safe working condition.
• Secure vehicles and equipment prior to inspection or repair (e.g., use of jack stands, wheel chocks).
• Follow safe lifting procedures for heavy parts and equipment.
• Maintain clean and organized work areas free of hazards.
• Follow all traffic and environmental safety protocols when working at off-site locations.
• Use appropriate signage or barriers when working in public or shared spaces.
• Properly store, handle, and dispose of fuels, lubricants, batteries, and other hazardous materials in accordance with OSHA and EPA regulations.
• Understand and follow Safety Data Sheets (SDS) for all chemicals used.

REQUIRED EDUCATION AND EXPERIENCE

• High school diploma or GED required.
• Valid drivers license required. CDL preferred (if operating or transporting heavy equipment).
• Basic mechanical knowledge and strong willingness to learn.
• Must be physically able to lift, bend, stand, and work in varying environmental conditions.

• Basic tool handling and mechanical skills.
• Understanding of common vehicle and heavy equipment types.
• Knowledge of shop safety practices.
• Ability to perform fluid checks and basic component replacements.
• Ability to travel frequently between islands with occasional overnight stay.
• Ability to work overtime, holidays and weekends as needed.

An Affirmative Action / Equal Opportunity Employer

J. Benton Construction provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Levy Sector
**Pay Range** : $17.00 to $17.00
**We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** ** ** **.**
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: are participating in a hiring event for the season!** **This will be hosted in the Anderson Athletics Recreation Center** **_on the University of St. Thomas St. Paul_** **:**
+ **Friday, September 19 from 10am-2pm**
**Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!**
**Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.**
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
**For more information on what we are about as a company, check us out by following the link below:** ** Summary**
Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.
**Essential Duties and Responsibilities:**
+ Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
+ Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
+ Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
+ Ensures compliance with outlined safety procedures.
+ Maintains temperatures and chemical levels as outlined by provided standards.
+ Keeps dish area orderly and in compliance with safety standards.
+ Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
+ Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
+ Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
+ Transfers supplies and equipment between storage and work areas.
+ Helps load and unload supplies and product.
+ Performs other duties as assigned.
**Requirements:**
+ Ability to work efficiently in a fast-paced, high-volume environment.
+ Strong attention to detail and commitment to maintaining a clean and safe workspace.
+ Physical ability to stand for long periods, lift heavy items, and perform repetitive tasks.
+ Ability to stand, walk, stoop, kneel, crouch or crawl.
+ React with physical and mental alertness in emergency situations.
+ Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
+ Lift/move materials and equipment up to 50 pounds.
**Apply to Levy today!**
_Levy is a member of Compass Group USA_
Click here to Learn More about the Compass Story ( Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
**Associates of Levy are offered many fantastic benefits.**
+ Instapay (early access to your wages) and high interest savings both through the EVEN app
+ Associate Shopping Program
+ Health and Wellness Program
+ Discount Marketplace
+ Employee Assistance Program
_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _for paid time off benefits information._

Levy Sector
**Pay** : $15.97
**We are participating in a hiring event for the season!** **This will be hosted in the Anderson Athletics Recreation Center** **_on the University of St. Thomas St. Paul_** **:**
+ **Friday, September 19 from 10am-2pm**
**Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!**
**Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.**
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
**For more information on what we are about as a company, check us out by following the link below:** ** Summary**
The In-Seat Server is responsible for delivering food and beverage items from the kitchen to the guests in various sitting areas throughout the stadium. In this position, the server should have an understanding of the content of the menu and ensures that food is delivered in a timely fashion. The server should understand and follow food safety and sanitation guidelines and help with the execution of area setup and breakdown.
**Essential Duties and Responsibilities:**
+ Ensures all food and beverage is properly delivered and/or stored.
+ Knowledgeable on all menu offerings.
+ Follows set up and break down processes efficiently.
+ Understands all event paperwork and reports.
+ Always exceeds guest expectations.
+ Adheres to location appearance guidelines.
+ Acts with a sense of urgency and professionalism.
+ Maintains prep and service areas.
+ Employs good safety and sanitation practices.
+ Follows responsible alcohol service policies.
+ Understands the importance of maintaining equipment and executes accordingly.
+ Thoroughly completes all event set-up and breakdown responsibilities within timelines provided.
+ Performs post event product inventory and restocks as needed.
+ Helps fellow employees whenever necessary.
+ Stand for long periods of time and be able to actively engage physically with guests.
+ Ability to stand, walk, stoop, kneel, crouch or crawl.
+ React with physical and mental alertness in emergency situations.
+ Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
+ Lift/move materials and equipment up to 50 pounds.
+ Move from sitting to standing position easily and quickly.
+ Performs other duties as assigned.
**Requirements:**
The ideal candidate will have a desire to gain experience and work in the foodservice or hospitality industry. An outgoing personality is preferred. The candidate should have the ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience. The ability to communicate effectively by speaking and comprehending English, with the ability to problem solve and make decisions with little guidance.
**Apply to Levy today!**
_Levy is a member of Compass Group USA_
Click here to Learn More about the Compass Story ( Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
**Associates of Levy are offered many fantastic benefits.**
+ Instapay (early access to your wages) and high interest savings both through the EVEN app
+ Associate Shopping Program
+ Health and Wellness Program
+ Discount Marketplace
+ Employee Assistance Program
_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _for paid time off benefits information._

Levy Sector
**Pay** : $17.00
**We are participating in a hiring event for the season!** **This will be hosted in the Anderson Athletics Recreation Center** **_on the University of St. Thomas St. Paul_** **:**
+ **Friday, September 19 from 10am-2pm**
**Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!**
**Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.**
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
**For more information on what we are about as a company, check us out by following the link below:** ** Summary**
The Runner is responsible for delivering food and beverage items from the kitchen to the guests in-suite and clubs. In this position, the runner should have an understanding of the content of the menu and ensures that food is delivered in a timely fashion. The runner should understand and follow food safety and sanitation guidelines and help with the execution of area setup and breakdown.
**Essential Duties and Responsibilities:**
+ Ensures all food and beverage is properly delivered and/or stored.
+ Pick up food from the kitchen and deliver it to guests in suites and clubs.
+ Knowledgeable on all menu offerings.
+ Follows set up and break down processes efficiently.
+ Thoroughly completes all event set-up and breakdown responsibilities within timelines provided.
+ Performs post event product inventory and restocks as needed.
+ Understands all event paperwork and reports.
+ Always exceeds guest expectations.
+ Adheres to location appearance guidelines.
+ Acts with a sense of urgency and professionalism.
+ Maintains prep and service areas.
+ Employs good safety and sanitation practices.
+ Follows responsible alcohol service policies.
+ Understands the importance of maintaining equipment.
+ Helps fellow employees whenever necessary.
+ Stand for long periods of time and be able to actively engage physically with guests.
+ Ability to stand, walk, stoop, kneel, crouch or crawl.
+ React with physical and mental alertness in emergency situations.
+ Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
+ Lift/move materials and equipment up to 50 pounds.
+ Move from sitting to standing position easily and quickly.
+ Performs other duties as assigned.
**Requirements:**
The ideal candidate will have a desire to gain experience and work in the foodservice or hospitality industry. An outgoing personality is preferred. The candidate should have the ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience. The ability to communicate effectively by speaking and comprehending English, with the ability to problem solve and make decisions with little guidance.
**Apply to Levy today!**
_Levy is a member of Compass Group USA_
Click here to Learn More about the Compass Story ( Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
**Associates of Levy are offered many fantastic benefits.**
+ Instapay (early access to your wages) and high interest savings both through the EVEN app
+ Associate Shopping Program
+ Health and Wellness Program
+ Discount Marketplace
+ Employee Assistance Program
_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _for paid time off benefits information._

**Job Description**
Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!
**Long Description**
COMPENSATION: The Hourly rate for this position is $16.25 to $18.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
**Job Responsibilities**
+ Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
+ Cooks and prepare a variety of food according to production guidelines and standardized recipes
+ Sets up workstation with all needed ingredients and equipment
+ Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
+ Safely uses a variety of utensils including knives
+ Operates equipment such as ovens, stoves, slicers, mixers, etc.
+ Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
+ Arranges, garnishes, and portions food according to established guidelines
+ Properly stores food by adhering to food safety policies and procedures
+ Cleans and sanitizes work areas, equipment, and utensils
+ Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
+ Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
+ Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
+ Experience as a cook or in a related role required
+ Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
+ Must be able to acquire food safety certification
+ Demonstrate basic math and counting skills
+ Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Job Description

Job Description

Salary: $4.20/hour + Tips

THE LONGBOARD (ST. THOMAS) | SERVER

***OPENING FEBRUARY 17, 2025***

MAIN RESTAURANT

LIMETREE BEACH RESORT

FRENCHMAN'S BAY

(APPLICATIONS AND RESUMES ACCEPTED STARTING WEEK OF DECEMBER 1, 2024)

NO LATE NIGHTS
HOLIDAY CLOSURES (THANKSGIVING DAY & CHRISTMAS DAY)

AUTOMATIC 20% GRATUITY ON ALL GUEST CHECKS

AVERAGE TIP PERCENTAGE OF 20.5%+

TIP POOL ENVIRONMENT

NO CREDIT CARD FEES ON GRATUITIES

OUR EXCITING WORK ENVIRONMENT

The Longboard (St. Thomas) is a coastal kitchen inspired by the Caribbean, dedicated to fresh, locally-sourced ingredients. Offering light, healthy dishes and inventive cocktails influenced by coastal regions from around the world with a strong Caribbean-presence. The atmosphere at the Longboard captures the spirit of the Virgin Islands a blend of adventure and relaxation. Dishes and drinks highlight tropical flavors and evoke the laid-back island lifestyle of the Virgin Islands. Enjoy a unique dining experience in a stunning beachfront location, where The Longboard (St. Thomas) presents innovative, seafood-forward island cuisine and a vibrant bar program just steps from the St. Thomas shoreline.

OUR EXCITING WORK ENVIRONMENT

Lanai (St. Thomas) is located on the south shore of St. Thomas in beautiful Frenchmans Bay. Originally opened in 2016 along the shore of Limetree Beach within Limetree Beach Resort, Lanai offers a one of kind location and quintessential Caribbean beachfront dining experience. Lanai offers innovative and refined seafood-forward island fare, and a lively bar program featuring Caribbean-inspired cocktails.

THE OPPORTUNITY

The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention.

We are looking for dynamic servers who are self-motivated, dedicated and have a strong passion for food and beverage! Our core value of genuine hospitality starts with our employees and we are dedicated to their development in all aspects of the restaurant. We seek enthusiastic, ambitious, and humble staff that want to be a part of the Lanai culture. We look forward to meeting you!

RESPONSIBILITIES

• 
  Welcome guests into our home, get to know them and treat each and every guest like a VIP.
• 
  Performing opening and closing duties to standards required.
• 
  Completing regular deep cleaning of the restaurant.
• 
  Setting up and detailing the dining room and stations to standards required.
• 
  Maintaining water levels of guest.
• 
  Mark, clear and reset according to the pacing of the menu.
• 
  Cleaning and polishing silverware and glassware.
• 
  Effectively communicating service irregularities to management.
• 
  Maintaining the table.
• 
  Assisting in bathroom checks.
• 
  Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times.
• 
  Full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients, preparation, and/or execution of correct food and beverage service.
• 
  Maintaining cleanliness of the restaurant.
• 
  Adhere to grooming and dress code standards.

QUALIFICATIONS

• 
  A flexible schedule including nights, weekends, and lunch shifts.
• 
  The ability to thrive in a fast-paced environment.
• 
  Able to work well with others.
• 
  Candidates must be punctual, reliable, self-motivated and extremely detail oriented.
• 
  2+ years of serving experience.
• 
  Must complete server quizzes and obtain a satisfactory score.
• 
  Must have a strong food and beverage knowledge.
• 
  Strong attention to small details.
• 
  Uncompromising work ethic with a relish for new challenges.

WHO WE ARE

We believe in living our values, some of which are:

• 
  Without integrity, all else fails.
• 
  We believe in the ongoing training and development of our staff, and see it as a worthy investment in the future of the company.
• 
  Without creativity, there is no innovation.
• 
  We believe that only a happy and professional staff can give the level of personal service we demand.
• 
  We believe in providing legendary service the unique and powerful sort of personal care and attention that our guests tell stories about.
• 
  We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously.

COMPENSATION AND BENEFITS

We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development.

EQUAL OPPORTUNITY EMPLOYER

The Longboard (St. Thomas) is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Description

Job Description

Salary:

THE EASTERLY (ST. THOMAS) DISHWASHER

OUR EXCITING WORK ENVIRONMENT

The Easterly | St. Thomas is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean. The menu is ocean-to-table focused, and utilizes locally grown produce and local flavors to compliment the dishes. The Easterly offers one of the Virgin Islands most robust beverage programs with unique handcrafted cocktails, twists on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of palm trees and rich greenery, the restaurant exudes a Bohemian-island vibe, and offers a social, vibrant and interactive dining experience.

THE OPPORTUNITY

The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention. The dishwasher is responsible for the organization and cleanliness of the dish area and helps with additional BOH duties as needed. Our dishwashers support the team and help to create and maintain an exciting, inviting, and progressive environment. This person should be a high-energy, enthusiastic individual who is self-motivated, eager to learn and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.

RESPONSIBILITIES

• 
  Responsible for organization, cleanliness, sanitation & maintenance of the dishes, dish area and related machinery per regulations of the Health Department and the standards of cleanliness put forth by the restaurant.
• 
  Wash, sanitize and organize small wares, dishes, glasses, silverware, and cooking supplies.
• 
  Maintain cleanliness in the kitchen, dish service area, and storage areas.
• 
  Restock kitchen supplies; notify management when running low on inventory.
• 
  Assist with cleaning and maintenance of the restaurant; sweep and clean floors.
• 
  Sort and remove the trash; clean garbage cans.
• 
  Help unload deliveries and store supplies; restock supplies throughout the restaurant as needed.
• 
  Assist with proper opening and closing of the restaurant; perform related work as requested.
• 
  Ability to perform objectives in a timely and efficient manner with a focus on quality.
• 
  Communicate with the Chef and/or Manager on Duty about all kitchen related issues.

QUALIFICATIONS

• 
  Motivated self-starter with excellent standards of cleanliness.
• 
  Superior temperament and adaptable nature.
• 
  Motivated professional with a love for taking care of others.
• 
  Demonstrate integrity in all areas, both personal and professional.
• 
  Must be able to operate effectively as part of a team and communicate clearly.

WHO WE ARE

We believe in living our values, some of which are:

• 
  Without integrity, all else fails.
• 
  We believe in the ongoing training and development of our staff and see it as a worthy investment in the future of the company.
• 
  Without creativity, there is no innovation.
• 
  We believe that only a happy and professional staff can give the level of personal service we demand.
• 
  We believe in providing legendary service the unique and powerful sort of personal care and attention that our guests tell stories about.
• 
  We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously.

COMPENSATION AND BENEFITS

We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development.

EQUAL OPPORTUNITY EMPLOYER

The Easterly (St. Thomas) is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Description

Job Description

Salary: $4.20/Hour + Tips

THE LONGBOARD (ST. THOMAS) | BARTENDER

***OPENING MAY 5, 2025***

MAIN RESTAURANT

LIMETREE BEACH RESORT

FRENCHMAN'S BAY

(APPLICATIONS AND RESUMES ACCEPTED STARTING WEEK OF DECEMBER 1, 2024)

NO LATE NIGHTS
HOLIDAY CLOSURES (THANKSGIVING DAY & CHRISTMAS DAY)

OUR EXCITING WORK ENVIRONMENT

The Longboard (St. Thomas) is a coastal kitchen inspired by the Caribbean, dedicated to fresh, locally-sourced ingredients. Offering light, healthy dishes and inventive cocktails influenced by coastal regions from around the world with a strong Caribbean-presence. The atmosphere at the Longboard captures the spirit of the Virgin Islands a blend of adventure and relaxation. Dishes and drinks highlight tropical flavors and evoke the laid-back island lifestyle of the Virgin Islands. Enjoy a unique dining experience in a stunning beachfront location, where The Longboard (St. Thomas) presents innovative, seafood-forward island cuisine and a vibrant bar program just steps from the St. Thomas shoreline.

THE OPPORTUNITY

The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention.

Lanai bartenders are the representative of the restaurant to guests. Bartenders are responsible for assembling and serving all beverages while guiding guests through the Lanai experience. Our bartenders are expected to give service that is knowledgeable, approachable, efficient, energetic, and thoughtful while upholding company standards and values in a busy, fast-paced environment.

RESPONSIBILITIES

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  Oversee and guide the guests complete dining and bar experience
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  Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times.
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  Have full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients, preparation, and/or execution of correct food and beverage service.
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  Adhere to all company service standards and protocols.
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  Responsible and accountable for maintaining the department of health standards of procedure.
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  Responsible and accountable for maintaining all approved beverage recipes to the provided specifications.
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  Responsible and accountable for maintaining all provided standard operating procedures.
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  Uphold Lanais standards of quality when assembling alcoholic beverages for guests.
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  Responsibly serve alcoholic beverages.
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  Support team with beverage service to all dining room areas.
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  Confident and correct use of the POS system for order entry and payment processing.
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  Ensure food and beverage arrive at guests quickly and correctly. Confirm guest satisfaction.
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  Maintain the cleanliness of bar tools and bar areas.
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  Ensure guests are charged correctly and receive proof of payment in a timely manner.
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  Communicate respectfully with coworkers at all levels.
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  Engage management for any guest issue or complaint.
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  Stock and prepare bar service-related items.
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  Adhere to grooming and dress code standards.

QUALIFICATIONS

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  Minimum 2 years of bartending experience in a high-volume environment.
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  Strong beverage knowledge and a passion for the service industry.
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  Receptive to constructive criticism and performance feedback.
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  Ability to demonstrate quick thinking and adaptability in a constantly changing environment.
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  Excellent communication and interpersonal skills.
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  Must possess exceptional work ethic, strong attention to detail, and a collaborative attitude.

WHO WE ARE

We believe in living our values, some of which are:

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  Without integrity, all else fails.
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  We believe in the ongoing training and development of our staff, and see it as a worthy investment in the future of the company.
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  Without creativity, there is no innovation.
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  We believe that only a happy and professional staff can give the level of personal service we demand.
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  We believe in providing legendary service the unique and powerful sort of personal care and attention that our guests tell stories about.
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  We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously.

COMPENSATION AND BENEFITS

We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development.

EQUAL OPPORTUNITY EMPLOYER

The Longboard (St. Thomas) is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.