8,242 Team Head jobs in the United States

ABOUT MAXIME'S

Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street  and Oswald’s —invites exceptional hospitality professionals to become part of our inaugural team.

Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is a private members club home to four distinct kitchens, each offering a unique culinary experience.

We are looking for a talented and passionate Head Chef  to work directly with our Executive Head Chef on our Mediterranean offering. The successful candidate will lead the culinary team and work with the highest quality ingredients that have been thoughtfully sourced.  The role will include managing and developing all members of the culinary team while ensuring training is given to ensure they progress with us.

COMPENSATION AND BENEFITS

• Comprehensive benefits plan, including medical, dental, vision and life insurance.
• Generous paid time off programs (vacation and personal days).
• 401k retirement savings plan with company match.
• Pre-tax commuter benefits.
• Work life and wellness benefit platform.
• Discount program offering Retail, Restaurants & Activities discounts.
• Freshly prepared Staff Meal whilst on duty.
• Uniform and dry cleaning provided.
• $2000 refer a friend bonus
• & more!

ESSENTIAL DUTIES & RESPONSIBILITIES

• Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff.
• Oversee the daily kitchen operations including the proper storing procedures, food orders, food cost, equipment, sanitation, Allergy’s and hygiene to Company and local standards.
• The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard.

• Conduct regular training, performance evaluations, appraisals and leadership meetings to build a skilled and cohesive team.

• Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness, and food safety.

• Responsible for educating and training staff on safe work habits and proper standards of practice.
• Ensure teamwork and constructive collaboration exists between the front and back of house staff through proper communication and delegating tasks and staff tasks to ensure smooth service and kitchen operations.
• Taste and review products daily to ensure quality and consistency with preparation and presentation.
• Have a working knowledge of inventory ordering systems.
• Uphold high standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness.

MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS)

• Minimum of 5+ years’ experience working in fine dining leading teams.
• A professional and polished approach to leadership in a busy atmosphere
• NYC Food Protection Certificate
• Strong work ethic and customer-focused approach
• Previous management experience required
• Culinary trained and professional who is passionate and curious to develop and grow as a chef
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
• Ability to coordinate multiple activities with attention to detail
• Ability to work independently, with minimal supervision

 PHYSICAL DEMANDS AND WORK ENVIRONMENT 

• Ability to be flexible with job demands and open-minded when being asked to complete tasks. 
• Ability to operate and use all equipment necessary to run the restaurant. 
• Ability to operate with grace under pressure. 
• Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds. 
• Ability to work varied hours/days as business dictates. 
• Ability to stand for up to 8-10 hours a day. 

  Maxime’s is proud to be an Equal Opportunity Employer.   We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.   

Title:  Head Chef 

Reports to:  General Manager, Director(s) of Culinary Operations, LSD Director of Culinary Operations, , LSD Directors and Partners   

Position Objective: Our Head Chef is responsible for the development, cost management, production, and execution of all menus as well the hiring, scheduling, and professional development of all staff within the department. 

Essential Duties and Responsibilities:

• Develop, collaborate, and execute all culinary menus
• Ensure proper costing, consistency, and quality.
• Enforce all labor laws (federal, state and local).
• Ensure kitchen and employees meet state and local requirements for certification and sanitation. 
• Liaison and coordinate with the Director of Culinary Operations.
• Maintain a clean, organized, and safe kitchen.
• Manage all kitchen staff in tandem with Culinary Management, delegate appropriately to Sous Chefs as needed. Maintain positive relationships and collaboration with the culinary team.
• Monitor and maintain line plating to meet set standards.
• Coordinate with Culinary Management on kitchen purchasing and receiving.
• Coordinate with Culinary Management on monthly inventory of kitchen products.
• Coordinate with Culinary Management on training and development of kitchen staff.
• Coordinate with Culinary Management on the scheduling of hourly labor; ensure proper staffing for productivity and high standards of quality.
• Serve as a role model, lead by example and demonstrate professionalism.
• Staff knowledge and training in tandem with front of house management.
• Utilize labor effectively to meet budgets during transition period back to full capacity - Chef shifts should be active and scheduled for line, prep, and / or inside or outside expeditor
• Support, monitor, and maintain constant contact with team members who are unable to return to work, ensure their needs are heard and continue current support efforts in place.
• Coordinate with front of house staff to ensure guest expectations are exceeded
• Mastery and utilization of all software (Toast, Sling, R365)

Newly opened fine dining restaurant in Manhattan is in search of a head sommelier. Experience with classic wines from Europe is essential. Fast-paced environment with top compensation and benefits.

About Us

SMØR Bakery is a Scandinavian-inspired bakery in NYC, with locations in Clinton Hill, East Village, and a new flagship commissary/retail bakery in Williamsburg. Known for our artisanal breads, pastries, and modern Scandinavian flavors, we are committed to quality, creativity, and community.

Role Overview

We’re looking for a passionate and creative Head Baker to join us at our brand-new Williamsburg commissary and retail bakery. This isn’t just a job — it’s an opportunity to lead SMØR into a new era of growth. You’ll be at the heart of our bakery, refining the recipes, leading an incredible team, and fueling both our retail and wholesale operations.

If you love fermentation, lamination, and experimenting with new flavors while also thriving in a fast-paced, collaborative environment, this role is for you.

Responsibilities

• Lead daily production of sourdough breads, laminated pastries, and seasonal Scandinavian-inspired baked goods, ensuring consistency across retail and wholesale operations
• Develop and refine recipes in line with SMØR’s brand and standards
• Train, schedule, and manage bakery staff
• Maintain food safety, sanitation, and compliance standards
• Monitor inventory, ordering, and vendor relationships
• Collaborate with ownership and FOH management on menu development and seasonal launches
• Oversee logistical planning and execution of deliveries to other SMØR locations, ensuring timeliness, accuracy, and quality control
• Ability to work early-morning and overnight shifts (2:00-3:00am starts) to ensure production is completed for same-day service and delivery deadlines
• Ensure efficiency, consistency, and high-quality output in a commissary bakery setting

Qualifications

• 5+ years of professional baking experience, with at least 2 years in a leadership role
• Strong knowledge of fermentation, lamination, and pastry techniques
• Proven ability to manage a team in a fast-paced environment
• Creative mindset with ability to innovate while maintaining consistency
• Excellent organizational and communication skills
• Passion for Scandinavian baking traditions is a plus

What We Offer

• Competitive salary, commensurate with experience
• Paid time off and sick leave in compliance with NYC law
• Healthcare
• Opportunities for growth and creative input
• A supportive, collaborative work environment in a growing hospitality group

To Apply:
Please send your resume, references, and a brief cover letter to with the subject line: Head Baker Application – Williamsburg. (If you have a link to a portfolio or social media profile referencing you prior work please also include that!)

Head Chef | Restaurant Start-up
* Relocation Assistance & Sign-On Bonus Available*

About Lily P’s

Lily P’s is a brand-new wood-fired pizza concept ready to shake up the local pizza scene. We’re exploring the culinary horizons of pizza—from Neapolitan classics to New York street slices—to create our own unique style that rivals the best around. We’re searching for an experienced head chef who can take charge of a bustling kitchen from day one.

Location:  Downtown Schenectady, NY
Type:  Full-Time

Located inside the iconic Frog Alley building, Lily P’s will serve both as the dedicated kitchen for a busy Frog Alley taproom and as a standalone eatery. Our menu will feature wood-fired pizza classics and creative seasonal specialties, all driven by the best ingredients and a farm-to-table mentality.

The Role

This is a hands-on leadership position. You’ll run a small but mighty kitchen, supported by a competent and motivated team. Your goal is to lead from the line, guide your crew with skill and consistency, and help craft a signature style of pizza that stands with the greats—something guests will travel for.

What You’ll Do

• Lead kitchen operations from prep through service
• Create and execute a scratch-made menu centered on wood-fired pizza and elevated pub classics
• Work the line with speed and precision, setting the standard for quality and consistency
• Train, coach, and inspire a high-performing kitchen crew
• Collaborate with ownership on menu development and seasonal R&D
• Manage inventory, ordering, and cost control
• Maintain a clean, safe, and organized kitchen
• Uphold food safety and sanitation standards

Who You Are

• A seasoned chef with leadership experience in high-volume kitchens
• Deeply passionate about pizza
• Creative, confident, and quality-driven
• A clear communicator and respected team builder
• Calm under pressure, organized, and disciplined
• Familiar with inventory systems and health code compliance
• Food Safety Certified (or willing to become certified)

What We Offer

• Competitive salary + performance-based bonuses
• Tips
• Paid time off, retirement plan, and shift meals
• Flexible scheduling based on seasonal volume
• Perks, discounts, and a strong team-oriented culture
• A real opportunity to shape a kitchen from the ground up
• A leadership team that values respect, integrity, and excellence

Schedule

• Full-time with evening and weekend availability
• Flexible based on volume and seasonality

About Us

We are not your average restaurant. Lily P’s is owned and operated by the team behind another award-winning local concept. We bring heart, humanity, structure, and discipline to everything we do.

Important

If you’re used to low standards—whether in food quality, cleanliness, or communication—or if you thrive on the chaos of a disorganized kitchen, or if you require constant smoke breaks, this is not the place for you. We’ll spot these habits before you apply, and you won’t receive an interview.

We support our chefs like true leaders—providing the tools, structure, and team to do the job right. You’ll have ownership, backup, and the space to focus on your craft without carrying the weight alone.

Job Type: Full-time

Benefits:

• Health insurance
• Paid time off

Work Location: In person

We are seeking a head baker skilled in the art of baking enriched dough products such as cinnamon rolls, sticky buns, kolache and brioche to oversee our operation.

Previous experience should include:

Efficiently mixing, portioning and shaping enriched dough products
Ensuring consistency of products
Supervising bakers and production team
Following baking instructions and confident using hot ovens
Making certain all products meet quality standards as set forth by the company
Familiarity with commercial baking equipment and adherence to safety protocols
Accurate baking and finishing of numerous products
Commitment to maintaining high standards and compliance with PA Dept. of Health regulations
Maintaining high levels of cleanliness and organization of assigned work station
Following recipes accurately, scaling and prepping fillings as required

We’re opening a brand-new tavern, music venue in beautiful Bar Harbor, Maine, just steps from Acadia National Park- and we’re building an amazing team to match the atmosphere, energy, and community spirit we’re bring to the area.

Opening Spring 2026, our tavern will feature locally inspired food, craft beverages, and a fun, welcoming environment for locals and visitors alike.

We're inviting people who are passionate about food and food service to join us in launching a new restaurant venture, Cerveau.  Building on 12-years' experience leading Pizza Brain, the world's first pizza museum & restaurant (and Philly goto destination), Executive Chef Joe Hunter and his team are spearheading a new, Philly cicchetti experience featuring Mediterranean-inspired dishes and classic pizza.  Located in Spring Arts on Spring Garden in a "loungy," "arts-driven" space, Cerveau will be the new place to vibe with friends, family, neighbors and colleagues.

For Head Chef, we’re seeking skilled and passionate people to lead daily kitchen operations preparing Mediterranean-inspired small plates with seasonal ingredients and fresh artisan-style pizza. Working closely with Joe, you’ll be responsible for executing the culinary vision, managing the BOH team, and ensuring every dish meets our high standards of flavor, presentation, and hospitality.