17 Team Lead jobs in West Burlington

Become your best and make hungry people happy as a Shift Leader for Pizza Hut. You'll get the benefit of our

award-winning training program while you develop your management skills. Interested in moving up the career

ladder? We have lots of great opportunities!

Benefits we offer:

* Insurance coverage
* Early wage access
* Paid time off
* Pizza Hut Perks discount program
* Retirement plan
* Flexible spending accounts
* Access to free GED testing
* Tuition grants with Colorado Technical University
* Meal discounts

As a Pizza Hut Shift Leader, you'll be responsible for managing restaurant operations during assigned shifts.

We have a great culture and look for people with a similar mindset: you sincerely value customers and embrace

the idea of "team together."

We are an equal opportunity employer and recognize the strength that diversity brings to our workplace. Sound

good? Learn more by applying!

Become your best and make hungry people happy as a Shift Leader for Pizza Hut. You'll get the benefit of our

award-winning training program while you develop your management skills. Interested in moving up the career

ladder? We have lots of great opportunities!

Benefits we offer:

* Insurance coverage
* Early wage access
* Paid time off
* Pizza Hut Perks discount program
* Retirement plan
* Flexible spending accounts
* Access to free GED testing
* Tuition grants with Colorado Technical University
* Meal discounts

As a Pizza Hut Shift Leader, you'll be responsible for managing restaurant operations during assigned shifts.

We have a great culture and look for people with a similar mindset: you sincerely value customers and embrace

the idea of "team together."

We are an equal opportunity employer and recognize the strength that diversity brings to our workplace. Sound

good? Learn more by applying!

Become your best and make hungry people happy as a Shift Leader for Pizza Hut. You'll get the benefit of our

award-winning training program while you develop your management skills. Interested in moving up the career

ladder? We have lots of great opportunities!

Benefits we offer:

* Insurance coverage
* Early wage access
* Paid time off
* Pizza Hut Perks discount program
* Retirement plan
* Flexible spending accounts
* Access to free GED testing
* Tuition grants with Colorado Technical University
* Meal discounts

As a Pizza Hut Shift Leader, you'll be responsible for managing restaurant operations during assigned shifts.

We have a great culture and look for people with a similar mindset: you sincerely value customers and embrace

the idea of "team together."

We are an equal opportunity employer and recognize the strength that diversity brings to our workplace. Sound

good? Learn more by applying!

Become your best and make hungry people happy as a Shift Leader for Pizza Hut. You'll get the benefit of our

award-winning training program while you develop your management skills. Interested in moving up the career

ladder? We have lots of great opportunities!

Benefits we offer:

* Insurance coverage
* Early wage access
* Paid time off
* Pizza Hut Perks discount program
* Retirement plan
* Flexible spending accounts
* Access to free GED testing
* Tuition grants with Colorado Technical University
* Meal discounts

As a Pizza Hut Shift Leader, you'll be responsible for managing restaurant operations during assigned shifts.

We have a great culture and look for people with a similar mindset: you sincerely value customers and embrace

the idea of "team together."

We are an equal opportunity employer and recognize the strength that diversity brings to our workplace. Sound

good? Learn more by applying!

Catering Lead

Were looking for a Catering Lead to manage all aspects of our catering operations.

Catering Leads are responsible for:

• Taking and confirming catering orders
• Coordinating preparation and packaging
• Delivering orders with professionalism and care
• Following up with guests to ensure satisfaction
• Building relationships and driving catering sales

Our hourly Associates fulfill a wide variety of roles throughout our bakery-cafes: interacting with our guests, performing daily routine procedures, and preparing our award-winning food.

And the tips are amazing! Isnt it time for you to LOVE your job?

**Job Description:**
+ Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business day. Responsible for opening back door of store for deliveries.
+ Completes product returns, order voids, customer refunds, cash drops to the safe, and provides change as requested to cash registers.
+ Models and delivers a distinctive and delightful customer experience.
**Customer Experience**
+ Engages customers and patients by greeting them and offering assistance with products and services. Resolves customer issues and answers questions to ensure a positive customer experience.
+ Models and shares customer service best practices with all team members to deliver a distinctive and delightful customer experience, including interpersonal habits (e.g., greeting, eye contact, courtesy, etc.) and Walgreens service traits (e.g., offering help proactively, identifying needs, servicing until satisfied, etc.).
**Operations**
+ Responsible for holding store keys to open and close without management as necessary.
+ Assists with and coaches other team members to work with warehouse and vendor ordering process as the orders are created, reviewed, and received, including opening the backdoor for vendor deliveries.
+ Responsible and accountable for registering all related sales on assigned cash register, including records of scanning errors, price verifications, items not on file, price modifications, and voids.
+ Assists manager or assistant store manager in reviewing order exceptions on order release day and assists in reverse logistics (e.g., 1506, returns, empty package).
+ Assists manager or assistant store manager in evaluating and developing displays, including promotional, seasonal, super structures, and sale merchandise. Completes resets and revisions.
+ Maintains accurate inventory counts; maintains the accuracy of on-hand quantities including, but not limited to, basic departments, stockroom, and overstock locations.
+ Assist with ensuring the Outdate program is followed with team members.
+ Responsible for basic department pricing and making daily price changes; ensures proper signage is displayed at the store to support accurate pricing of products. Ensures any additional pricing tasks related to local regulations and/or regulatory compliance programs are completed accurately and within the required time frame.
+ Assist with bookkeeping activities, including cash report, cash counts, ledgers, and bill payment as necessary or as requested.
+ Assists with exterior and interior maintenance by ensuring clean, neat, orderly store condition and appearance, including requesting store or system repairs as required in manager absence, or as requested by manager.
+ Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items, assists in stock rotation, using the first in, first out method and restock outs.
+ Has working knowledge of store systems and store equipment.
+ Assist at Pharmacy out window as requested.
+ Ensures compliance with state and local laws regarding regulated products (e.g., alcoholic beverages and tobacco products).
+ Responsible for bag checks of team members before leaving the store.
+ Complies with all company policies and procedures; maintains respectful relationships with coworkers.
+ Completes special assignments and other tasks as assigned.
**Training & Personal Development**
+ Attends training and completes PPLs requested by Manager.
**Communications**
+ Serves as a liaison between management and non-management team members by communicating assigned tasks to team members when store management is not present.
+ Reports disciplinary issues and customer complaints to management.
**Job ID:** 1663328BR
**Title:** Shift Lead
**Company Indicator:** Walgreens
**Employment Type:** Full-time
**Job Function:** Retail
**Full Store Address:** 1215 MAIN ST,KEOKUK,IA,52632
**Full District Office Address:** 1215 MAIN ST,KEOKUK,IA,52632-04343-05886-S
**External Basic Qualifications:**
+ One year of prior leadership, supervisory, or retail key holder work experience.
+ Must be fluent in reading, writing, and speaking English. (Except in Puerto Rico)
**Preferred Qualifications:**
+ Prefer the knowledge of store inventory control.
+ We will consider employment of qualified applicants with arrest and conviction records.
+ Obtains and maintains valid PTCB certification or pharmacy license as required by state.An Equal Opportunity Employer, including disability/veterans.The actual compensation that you will be offered will depend on a variety of factors including geography, skills and abilities, education, experience and other relevant factors. This role will remain open until filled. To review benefits, please click here jobs.walgreens.com/benefits . If you are applying on a job board or unable to click on the link, please copy and paste this URL into your browser jobs.walgreens.com/benefits
**Shift:**
**Store:** 05886-KEOKUK IA

Job Description

Job Description

Reports To: Project Manager

Job Purpose: To provide assistance to the Project Managers in ensuring efficient and proper completion of all aspects of the jobs assigned to them by providing advanced carpentry skills, effective communication with clients, and exemplary on-site leadership and supervision to carpenters and laborers.

Key Responsibilities and Accountabilities:

• Run job on site.
• Provide excellent communication to clients regarding the status of their jobs on a daily basis.
• Ensure daily operations on each job are handled professionally, remain on schedule, and stay within the given budget.
• Perform advanced carpentry as required for each job.
• Train and supervise carpenters and laborers.
• Maintain a clean and safe job site.
• Provide assistance and support on any task to Project Manager as needed.

Minimum requirements:

• Should have 4-5 years minimum experience in residential building & remodeling,

  and should be well-rounded in all areas of construction.

• Proven, advanced carpentry skills.
• Ability to accurately read and interpret blueprints and scope of work.
• Excellent leadership, communication, and organization.
• High-school diploma or equivalent preferred.
• Supply your own tools.
• Ability to stand, walk, work with your hands, climb ladders, and move 50 lbs independently for extended periods of time
• Obtain and maintain class E driver’s license and reliable form of transportation

Possess the following Mosby Core Values:

• Embrace Creativity
• Act with Integrity
• Accept Accountability
• Honor Family
• Nurture Teamwork

Lead Line Cook

American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.

Responsibilities:

* Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes.
* Ensures "all" special requests and allergies are acknowledged, prepared and served accordingly.
* Adheres to the strict food safety and sanitation policies within the galley.
* Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient.
* Adheres to all American Cruise Lines' Chefs Manual standards and procedures.
* Anticipates the needs of both guests and crew.
* Assists in the production and service of all Crew meals.
* Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.
* Responds quickly to guest requests and ensure follow through of service delivery.
* Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events.
* Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to.
* Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct.
* Follow approved menus, standardized recipes, and food sanitation standards.
* Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner.
* Assist in orchestration of proper storage of deliveries in appropriate areas of the galley.
* Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef.
* Create positive crew experiences and a healthy work environment.
* Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms.
* Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware.
* Communication with all coworkers is imperative to all meal services.

Qualifications:

* Must be able to work around 14 hours per day.
* Preferred Associate's Degree in Culinary Arts or Hotel & Restaurant Management.
* Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship.
* Must have "Line" experience with breakfast, lunch, dinner, and buffets.
* Strong organizational skills and excellent verbal and written communication skills (English).
* Available to travel and work a flexible schedule including long days for extended periods of time.
* Must be able to lift at least 50 lbs. without struggle.
* US Coast Guard regulated pre-employment drug test.
* Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day.
* ServSafe certified.
* Transportation Worker Identification Credential (TWIC)

Work Schedule:

* 7 days per week while onboard the ship.
* 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation.
* Accommodations and meals are provided onboard.
* Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
* Job sites across the nation.