6,042 Vp Premium Hospitality jobs in the United States
Hotel Management
Posted 5 days ago
Job Viewed
Job Description
Are you looking for a rewarding leadership opportunity and have previous experience as a front desk agent? We're hiring a hotel front desk manager to lead our already fantastic team. You'll be responsible for managing the reception area, supervising front office staff, enforcing hotel policies, and ensuring guest services are exemplary. Applicants should have experience in the hospitality industry, demonstrate a commitment to customer service, and come to work with a positive attitude. If you have management skills and enjoy providing excellent customer service, apply today!
Responsibilities for Front Desk Manager
- Responsible for the running of the front desk by hiring and training all front desk agents and leading by example
- Anticipate and handle any guest requests and satisfy their needs within acceptable guidelines
- Assist in the development and monitoring of the budget to provide top quality customer service
- Schedule the front office staff and supervise workload during shifts
- Act as liaison between the General Manager and staff
- Answer phone inquiries, direct calls, and provide basic information
- High School Diploma required, advanced degree in hospitality related field preferred
- 2 years of previous front desk manager or front desk supervisor experience is preferred
- Excellent leadership, management, and team building skills
- Must have strong verbal and written communication skills
- Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, Outlook, and Excel)
- Ability to multitask, prioritize, and manage time
Premium Services Supervisor
Posted 3 days ago
Job Viewed
Job Description
Fishers Event Center has an excellent and immediate opening for a part-time Premium Services Supervisor at the Fishers Event Center. The Premium Services Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation.
Essential Duties and Responsibilities:
- Ordering, receiving, and preparing food items
- Attend in-house event-related meetings and relays immediate changes with other departments
- Oversee and direct hourly culinary staff
- Must possess effective communication with Suite owners. Suite guests, premium guests
- Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.
- Coordinates with Kitchen on the timing and production of functions
- Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
- Able to adequately trouble shoot point of sale equipment
- Oversees, directs, and assist suite attendants/catering staff, bartenders, or premium club staff
- Check on suites and clubs throughout events to ensure a high level of guest service
- Maintaining all Suite and premium club equipment cleanliness
- Inventory and quality controls
- Working hours vary by show to include days, nights, weekdays, and weekends
Supervisory Responsibilities:
Directly supervises all kitchen personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.
Qualifications:
- Serve-safe certified
- At least 1 year of supervisory experience in a similar venue or restaurant
- Must possess a valid Indiana Server Liquor License and certificate of completion of Indiana Excise training courses
Skills and Abilities:
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Computer skills to include Excel programs
- Must adhere to local Health Department codes
- Ability to be creative with food presentations and maintain a quality product
Working Conditions:
Location: Fishers Event Center
Physical Demands:
This position requires substantial daily activity including standing for 8+ hours, walking 20,000+ steps, lifting up to 50+ pounds, and manual dexterity to operate office equipment such as a computer is required. This position may require work inside or outside of the building, as needed by events.
Compensation: $20 - $25/hr
Note: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Premium Services Supervisor
Posted 6 days ago
Job Viewed
Job Description
Premium Services Supervisor. Job Type: Seasonal. Pay Rate: $16/hr. Category: In-Park Revenue. Location: Six Flags Fiesta Texas in San Antonio, Texas. WHAT WE PROVIDE:This is a seasonal leadership position at Six Flags Fiesta Texas in San Antonio, TX. Supervisor, Operations, Guest Service, VIP, Retail
Hotel Asset Management Associate ( {{city}})
Posted 2 days ago
Job Viewed
Job Description
About the Company
Witness Investment is an award winning multigenerational real estate investment firm specializing in hospitality investment and development. Since 1985, weve built a reputation for operational excellence and value creation, with a growing portfolio of premium-branded hotel assets across the Midwest. Our team is the strategic engine behind asset performance and portfolio-level execution.
About the Role
The Associate will report directly to the Vice President of Asset Management and play a key role in the tactical execution of business plans across Witness Investments hospitality portfolio. This role is ideal for those with a background in hotel asset management, operations, revenue strategy, or hospitality consulting looking to transition into or grow within hotel real estate who thrives in a fast-paced, team-oriented environment. The Associate will support property-level oversight, financial modeling, data infrastructure, reporting, and operator engagement to help drive revenue growth, improve profitability, and execute strategic initiatives.
Responsibilities
Portfolio Monitoring & Analysis
- Support weekly STR reviews and R28 topline commentary across the portfolio
- Track forecast, budget, and underwriting performance across all assets
- Prepare Weekly Flash Reports, Monthly Asset Management Evaluation, and Quarterly Performance decks
- Monitor RevPAR index trends, GOP flow-through, and cost efficiency metrics
Operator Oversight & Revenue Strategy
- Join recurring revenue management and sales calls for critical assets
- Participate in segmentation and pricing strategy reviews
- Provide analytical support for channel mix analysis and top account tracking
- Help implement action plans around green shoots and detractors
Capital & Compliance Support
- Track CapEx budgets and project progress in coordination with internal stakeholders
- Help maintain compliance tracking for insurance, liquor licenses, and brand standards
- Assist in preparing documentation and coordination for PIP execution
Financial Reporting & Investor Support
- Build and maintain asset-level financial models for ongoing performance tracking
- Assist in preparing investor update briefs and quarterly reporting materials
- Support annual budgeting and 5-year planning processes with data input and model outputs
Technology, Dashboards & Data Governance
- Input and QA data across Airtable, STR, HotStats, Kalibri, and internal trackers
- Contribute to development and refinement of BI dashboards and market performance tools
- Work cross-functionally to centralize data and drive operational insights
Site Visits & Property Evaluations
- Support VP and AM team during formal site visits and operational walk-throughs
- Capture follow-ups, meeting recaps, and operator commitments
- Assist in identifying opportunities for cost reduction and guest experience improvement
Qualifications
Education
- Bachelors degree in Hospitality, Real Estate, Finance or a related field
Experience
- 2-5 years of experience in hotel asset management, consulting, revenue management, or real estate operations
- Exposure to P&L review, forecasting, and operational analytics preferred
Skills
- Exceptional analytical and problem-solving skills
- Strong Excel and PowerPoint proficiency
- Excellent analytical, organizational, and communication skills
- Ability to synthesize data into actionable insights
Personal Attributes
- Detail-oriented and highly accountable
- Proactive and solution driven
- Comfortable managing multiple priorities in a fast-paced environment
- Passion for real estate and hospitality industries
Why Join Us?
At Witness Investment, you will have the opportunity to contribute to a legacy of excellence while shaping the future of a dynamic and growing portfolio. We value relationships, innovation, collaboration, and a commitment to achieving exceptional results.
Cook - Premium Services - University of Kentucky
Posted 1 day ago
Job Viewed
Job Description
Suites Supervisor - PNC Park Premium Services
Posted 19 days ago
Job Viewed
Job Description
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.
Job Responsibilities
* Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
* Direct daily activities.
* Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
* Ensure that food items are stored in a safe, organized, and hazard-free environment.
* Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
* Maintain a sanitary department following health and safety codes and regulations.
* Maintain accurate inventory on a weekly basis.
* May prepare orders as needed to ensure accurate production for location.
* Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
* Maintain a safe and hazard-free working environment.
* Train/mentor other food service workers.
* Maintain logs on all maintenance required on equipment within the department.
* Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
* Perform preventative maintenance checklist.
* Recommend replacement of existing equipment to meet needs of facility.
* Proficiency in multi-tasking.
* Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
* Must fill in for absent employees at location, as necessary.
* Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
* Be able to work occasional night and weekend catered events.
* Attend food service meetings with staff.
* Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
* May perform cashier duties as the need arises.
* Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
* Must read, write, and understand verbal instructions
* Must complete a sanitation course either before or during first year
* Must be knowledgeable in operating an efficient cost-effective program.
* Ability to perform basic arithmetic
* Maintain emotional control under stress
* Ability to resolve interpersonal situations
* Strong organizational skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Nearest Major Market: Pittsburgh
Cook - Cleveland Browns Stadium - Premium Services
Posted 1 day ago
Job Viewed
Job Description
Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!
Job Responsibilities- Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education About AramarkOur Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Be The First To Know
About the latest Vp premium hospitality Jobs in United States !
Cook - Premium Services - University of Kentucky
Posted 1 day ago
Job Viewed
Job Description
And responsibilities of the position may vary by Aramark location based on client requirements and business needs. - Cooks and prepare a variety of food according to production guidelines and standardized recipes - Sets up workstation with all needed Cook, University, Restaurant, Service, Food
Premium Services Culinary - East Carolina Athletics
Posted 3 days ago
Job Viewed
Job Description
Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!
**Job Responsibilities**
+ Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
+ Cooks and prepare a variety of food according to production guidelines and standardized recipes
+ Sets up workstation with all needed ingredients and equipment
+ Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
+ Safely uses a variety of utensils including knives
+ Operates equipment such as ovens, stoves, slicers, mixers, etc.
+ Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
+ Arranges, garnishes, and portions food according to established guidelines
+ Properly stores food by adhering to food safety policies and procedures
+ Cleans and sanitizes work areas, equipment, and utensils
+ Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
+ Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
+ Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
+ Experience as a cook or in a related role required
+ Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
+ Must be able to acquire food safety certification
+ Demonstrate basic math and counting skills
+ Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .