1,426 Baker jobs in the United States

The baking and pastry program at Serata will be a cornerstone appeal for our guests. Work along side a classically trained Master Baker from Alma in Italy. 

Serata, a highly anticipated seasonal, ingredient driven, fine dining restaurant, offering a multi-course tasting menu opening in the summer of 2025 is looking for a few Bread Bakers to join our Baking and Pastry Team. Serata, located in Elmont, Long Island will be a Modern Italian restaurant that will focus on impeccable ingredient sourcing throughout all the seasons to offer guests an exceptional dining experience.

Serata, is seeking passionate, purposeful bakers to join our team. Serata is dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. Our bread team is the pursuit to receive several accolades along with the restaurant for their craft and product.

Do you want to be a part of our team and make the best possible bread? 

Responsibilities & Expectations: 

• Recognize the importance of professionalism and respect and exemplify this in interactions with vendors and coworkers alike.
• Assist our team in all aspects of production including but not limited to scaling, mixing, sheeting, proofing, baking and so on. 
• Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting work flow to meet these needs.
• Maintain a clean, safe and aesthetically pleasing space in accordance with operations and sanitation guidelines.
• Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded.
• Commit to creating consistent, high quality products- communicating to your superiors when there are concerns that these expectations are not met. 
• Foster a positive work environment and commitment to Serata values.

Skills & Requirements:

• One year of professional experience in bread making, proofing and doughs.
• Formal education in culinary arts, pastry and/or bread making, preferred but not required. 
• Ability to work quickly and efficiently in a fast-paced, physically demanding environment.
• Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
• Capacity to excel on a team or work independently. 
• Ability to work early mornings, holidays and weekends.
• Ability to work on your feet for a full shift and lift 50+ lbs during the shift.
• Must be 18 years of age or older.
• Must be authorized to work in the United States.

• • Five-day Work Week: Consecutive Days Off
  • Closed on Holidays
  • Annual Time Off
  • Opportunity to participate in Company Healthcare Benefits

Swedish Girl Bakery is a growing start-up focused on offering a new concept in allergy friendly eating. We focus on sweet and savory quick service food options along with custom items, working with large corporate clients, special events/weddings.

We are experiencing rapid growth and looking for a highly skilled, passionate, creative Baker to join our team.

This role ensures the continued production and development of exceptional allergy friendly products and the ideal candidate is interested in growing the business and establishing SGB as an innovative industry leader.

We work collaboratively, we work hard, we are invested in the success of the business, we have high standards for ourselves and each other. All team members strive to create a positive and efficient work environment. Employees are highly valued, and given the autonomy and authority to make a difference in our business, for our customers and for each other.

RESPONSIBILITIES

• Prepare a diverse range of gluten free, nut free baked goods, including breads, pastries, cakes, cookies, and specialty items, following established recipes and ensuring consistency in taste, texture, and appearance.
• Accurately measure, weigh and mix ingredients, adjust recipes as needed to achieve desired results, and monitor the baking process to maintain optimal quality.
• Operate and maintain commercial-grade baking equipment, including ovens, mixers, and proofers, adhering to safety protocols and reporting any malfunctions.
• Decorate and finish baked products with glazes, icings, and toppings to enhance presentation and appeal to customers.
• Conduct regular quality checks on ingredients and finished goods, troubleshooting and resolving any issues in the baking process.
• Lead and mentor Junior Bakers as needed, fostering a collaborative environment that encourages skill development and creativity.
• Ensure compliance with all health and safety regulations regarding food handling and sanitation, maintaining a clean and organized work area at all times.
• Stay informed of industry trends and new baking techniques, willingness to experiment, contribute to the development of new recipes and innovative product offerings.

**Job Opportunity at Hani's Bakery + Café**

As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie. We are seeking candidates who value teamwork, are respectful and kind to their colleagues, are clean and organized, and are eager to learn and grow within our company.

**Job Expectations:**

- Demonstrate a strong understanding of baking and pastry techniques, production processes, and the proper use of kitchen equipment. Prior experience with viennoiserie is required.

- Efficiently execute and prepare assigned station tasks in a timely manner, adhering to the standards set by the bakery's culinary leaders.

- Maintain a solid working knowledge of ingredients and continuously learn about new ingredients used in our cuisine.

- Communicate effectively, respectfully, and hospitably with all team members throughout the day and during service.

- Keep your work area organized and tidy, exhibiting calm professionalism to promote food quality and reduce waste. Follow all recipes, portion control guidelines, proper storage procedures, and FIFO (First In, First Out) practices to minimize waste.

**What We Need From You:**

- Basic knowledge of baking and pastry techniques.

- Ability to walk or stand for long periods and lift up to 50 lbs.

- Availability to work any day of the week, including weekends and holidays.

- Expected to work approximately 40-50 hours per week.

- Fluency in English is required; additional languages are preferred but not mandatory.

**What You’ll Get From Us:**

- An hourly rate of $20 - $23 based on experience.*

- Scheduled work evaluations with opportunities for advancement and pay increases.

- Paid Time Off to support a balanced life outside of work.

- An employee discount of 20% at Hani’s Bakery + Café.

- An annual Health and Fitness stipend.

- Complimentary staff meals and drinks during your shifts. 

We look forward to hearing from you!

*The above represents the expected hourly range for this position. Ultimately, we'll consider your experience and other job-related factors in determining your pay.

The responsibilities outlined above are not exhaustive. This role may require you to take on additional duties or projects as needed to support organizational goals that align with your skills, experience, and the evolving needs of the business.

Hani's Bakery + Cafe is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Broken Tart Bakery hiring an experienced baker!  

ABOUT US
Broken Tart is a sister-owned and operated bakery and cafe specializing in  cakes, bakes and delicious coffee. We are focused on creating an experience at Broken Tart that surprises and delights our customers - both on the everydays AND the milestone days. While that journey begins with our thoughtful (and super delicious!) menu, it comes to life with our commitment to outside-the-box hospitality. 

We are building and fostering a respectful and collaborative environment that allows all team members to thrive. We pledge to offer open communication, professionalism, fair wages, and ongoing opportunities for growth and development to each and every member of our team. (We are better together, after all!)

ABOUT THE BAKER  POSITION
We are looking for a Baker  with a passion for seriously amazing food and divine hospitality experiences to join our team.

As our Baker , we’ll look to you to work alongside the Head Baker to keep daily bakery operations running smoothly. Daily tasks include prepping and baking off daily pastries including cookies, scones, cakes, buttercreams, curds, fillings, and focaccia (to name a few), prepping and building custom cake orders, finishing and decorating cakes and pastries, assisting with ingredient inventory, maintaining a clean and organized kitchen, and contributing to our menu development & maintenance. 

Early hours and open flexibility is mandatory for this position.

Skills and qualities we expect you’ll bring to the table:

• Genuine excitement for baking, pastry, and the hospitality space
• 1+ years of experience in a commercial bakery or restaurant
• An eye for detail
• High levels of cleanliness and organization
• Ability to multitask and think on your feet
• Ability to lift 50 pounds
• Ability to stand for long periods of time
• Great communication skills
• Creativity (lots of it)
• Flexibility (lots of this, too!)
• Desire to lean and grow both professionally and personally
• A commitment to kindness, curiosity, and leaving things a little bit better than you found it

• Dining discounts and lots of free pastries & beverages
• Health, Dental & Vision Insurance for full-time employees
• A fun and welcoming work environment
• Paid Time Off
• Sick leave in accordance with Cook County law

• Role Type: Full-Time or Part-Time
• Starting Rate: $18/hour based on experience

JOB TITLE: SPECIALTY DONUT MAKER

A BAKED JOINT is a family bakery & cafe in the heart of DC established in 2015. Our focus is high quality, naturally leavened handcrafted breads as well as a variety of laminated dough pastries. We are proud to have been named Best Bakery by The Washington Post!

A Baked Joint is launching a new donut program focused on small-batch brioche yeast donuts made with intention and care. We're looking for a Specialty Donut Baker to join our team 

Key Responsibilities:

• Mix, shape, proof, and fry brioche yeast donuts daily.
• Follow and troubleshoot in-house recipes, adjusting fermentation times and methods as needed.
• Collaborate on weekly production numbers and planning.
• Assist in the development of seasonal fillings, glazes, and toppings.
• Work with our team to fine-tune and streamline donut production for quality and efficiency.
• Flexibility to assist in other areas of our bread baking department, such as shaping and baking naturally leavened breads. 

Qualified candidates should have:

• Minimum one year of professional baking experience with yeasted doughs or enriched doughs like brioche.
• Understands fermentation and is comfortable making real-time adjustments.
• Enjoys problem-solving and developing new ideas in the kitchen.
• Works well independently but values collaboration and team communication.
• Is excited about building something new and growing with it.

This is a full-time (40hr/week) position that requires weekend and early morning (4am) availability.

A Baked Joint offers:

• A competitive salary structure
• Free parking
• A supportive, family environment 
• Opportunity to be an integral part of a very popular, locally favorited DC business

How to Apply: 

All qualified applicants are welcome and should apply. Women, People of Color and LGBTQ individuals are encouraged to apply.

With your resume, please include: a cover letter telling us why you think you would be a good fit for this role + two  references with relevant work experience. 

Responsibilities:

• To understand and respond to all guest needs and requests in a timely and professional manner.
• To ensure foods are stored and served at proper temperatures.
• To monitor presentation of all foods served to hotel guests and ensure that appearance and quality
• are consistently maintained.
• To maintain an adequate supply of all provisions in the kitchen and establish programs that
• minimizes waste and pilferage. To make all bread products used in all hotel outlets.
• Report all needed equipment repairs.
• To practice safe work habits at all times, to avoid injury to self and others.
• To promote and comply with all policies and procedures.
• To maintain the cleanliness and safety of work areas and equipment at all times.
• To attend all mandatory meetings as directed.
• To perform other tasks, including cross-training, as directed.

Preferred Qualifications:

• Previous experience in a similar role within luxury hospitality.
• Strong communication skills and attention to detail.
• Ability to work in a fast-paced, guest-focused environment.
• Familiarity with property or outlet-specific needs (e.g., Boonfly, FARM, Hilltop).
• Team player mentality and a commitment to maintaining the resort’s high standards.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Ability to lift up to 25 pounds as needed.
• Ability to navigate the resort’s expansive property as applicable

AM Baker / Pastry Prep – The Huntōn

Location: Leesburg, VA
 Opening August 2025

The Huntōn , a luxury boutique hotel and fine dining destination opening in August 2025, is setting a new culinary standard in Virginia’s hunt country. Known for its elegant restraint, world-class sourcing, and storytelling through food, The Huntōn is assembling a talented pastry team — and we are currently hiring AM Bakers / Pastry Prep Cooks to join our opening brigade.

As an AM Baker or Pastry Prep Cook, you will help create the foundational pastry and bakery components that support breakfast, brunch, lunch, and dinner service . This includes everything from viennoiserie and breakfast pastries to tart shells, laminated doughs, ice creams, and garnishes.

You’ll be working early shifts in a focused, clean environment — contributing to a pastry program that emphasizes seasonality, precision, and subtle luxury.

• Prepare and execute pastry mise en place, following detailed prep lists and recipes
  
  
• Bake and finish breakfast pastries, muffins, scones, and laminated items (as applicable)
  
  
• Scale, mix, and portion doughs and batters for cakes, cookies, tarts, and plated desserts
  
  
• Assist in maintaining par levels for service and daily production
  
  
• Label, store, and rotate ingredients and prepped items according to safety standards
  
  
• Maintain pastry station cleanliness and assist with deep cleaning as needed
  
  

• You love working early and have a strong sense of personal discipline and timing
  
  
• You have a passion for pastry, baking, and quiet craftsmanship
  
  
• You value cleanliness, precision, and efficiency in everything you do
  
  
• You take direction well and contribute positively to a high-performance team
  
  
• You’re detail-oriented and take pride in the final look and texture of every component
  
  

• 1+ years’ experience in a bakery, pastry kitchen, or production role preferred
  
  
• Solid knowledge of pastry fundamentals: scaling, mixing, proofing, baking
  
  
• Comfortable working independently and on a timeline
  
  
• Ability to lift up to 50 lbs, work on your feet, and meet early morning shift requirements
  
  
• Must be available for early mornings, weekends, and holidays
  
  
• Reliable transportation to Leesburg, VA
  
  

• Competitive hourly pay and the opportunity to grow into plated pastry or leadership roles
  
  
• A clean, structured, and respectful work environment with modern pastry equipment
  
  
• Training and mentorship under an ambitious, Michelin-minded team
  
  
• Hotel employee benefits, team meals, and a beautiful brand-new workspace
  
  
• A pastry culture that celebrates quiet excellence, creativity, and consistency
  
  

Craft the details that make memories.
 Apply now to be part of the opening pastry team at The Huntōn .

We are looking for a Baker. Compensation is based on experience. 

A Baker experienced with sourdough bread will be responsible for tasks including preparing, shaping, and baking various types of sourdough bread, maintaining a sourdough starter, and ensuring the quality and consistency of the final product.   They will also likely be involved in other aspects of bakery operations, such as mixing doughs, cleaning, and potentially recipe development.  This is a great opportunity for growth and development.

THE CHASTAIN is a team-first restaurant, looking for motivated individuals, to help us create  THE best neighborhood restaurant in the nation. 

 *Exceptional Opportunity For Career Growth

*Room for Growth and development 

*Active learning environment, every single item is made in-house from scratch, and then prepared to order.

*Benefits Available after 90 days for full-time employees

*PTO accrual after 30 days for full-time employees

*Team Meal provided for every shift

*50% off Dining Discount

*Flexible Schedules

Job Details

Rigor Hill Market is a neighborhood cafe and marketplace.  Our mission is to highlight produce from the Hudson Valley.  Our farm is located in Ghent, NY.  We showcase fresh seasonal produce, cooked and prepared foods, and baked goods.  We will serve coffee and other beverage.  We are partnered with One White Street restaurant and Rigor Hill Farm.  

The market has a micro bakery with its own full production.  A kitchen to support all prepared foods.  We are looking to fill out our team of friendly and caring individuals who will help us establish our presence in the Tribeca community. If you love working with fantastic products and are enthusiastic about hospitality, we would love to talk to you about joining our team!

General Description: The Baker is responsible for assisting in all baking operations of Rigor Hill Market while always upholding market standards. The Baker works in cooperation with the Head Baker, Chef and management to ensure efficient operations. This is an overnight role. 

Key Responsibilities

Service

• Set up and stock stations with all necessary supplies
• Prepare bread/baked goods for service
• Prepare menu items in cooperation with the rest of the kitchen staff
• Answer, report to, and follow Head Baker and/or Sous Chef’s instructions
• Properly clean stations and stores ingredient at all times
• Stock inventory appropriately
• Maintain sanitation to DOH standards, keep work area clean and organized
• Inform supervisor on duty immediately of any DOH or OSHA/workplace safety violations
• Update knowledge and skills by participating in staff training opportunities
• Support and assist your fellow team members whenever possible
• Complete other duties as assigned by management
• Communicate all necessary client information with the team to set everyone up for success (allergy alerts, VIPs, special requests, celebrations, etc.)

Sanitation, Hygiene, and Safety

• Maintain and strictly abide by state sanitation/health regulations and hotel requirements and procedures
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
• Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies
• Inspect the cleanliness and working condition of all tools, equipment, and supplies, ensuring everything complies with standards
• Inform supervisor on duty immediately of any DOH or OSHA/workplace safety violations
• Maintain proper storage procedures as specified by Department of Health requirements

 Station Set Up  

• Set up workstation with required mise en place, tools, equipment and supplies according to standards

• Work with the rest of the service team to ensure that the kitchen is fully set up on time

Brand

• Understand and communicate Rigor Hill Market’s values and brand philosophy to customers and staff and set the tone for a positive work environment
• Promote the Rigor Hill Market vision while establishing us as an innovator within our industry
• Actively involved in Rigor Hill Market publicity opportunities and community outreach
• Walks the talk with who we are and what we stand for internally and externally
• Brings to life a guest-centric vision with our retail operations

Additional Skills and Responsibilities

• Shows a desire to learn about the market’s products and develop within our company
• Demonstrates good organizational skills with an eye for detail
• Exude excellence in hospitality
• Passion for exceptional hospitality in food and beverage
• Has proper knowledge of usage and labeling of cleaning products
• Ability to adapt and thrive in a fast-paced, entrepreneurial environment
• Self-driven, results-oriented, and a passion for excellence
• Has lots of fun at work but is not afraid of putting in longer hours when required
• Highly effective communicator through email, phone, video, and in person
• Up to date and passionate about culinary trends in the United States and abroad

Experience/Education

• Minimum 1+ yrs experience as a pastry chef, baker or line cook
• Ability to lift and move 50+ lbs
• NYC Food Protection Certificate (preferred)
• Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business
• Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential functions
• Ability to perform essential job functions when working under stress, in fast-paced environments
• Polished personal presentation: grooming meets Company standards, as outlined by Employee Handbook