1,178 Baker jobs in the United States

Job Summary

Job Description

• Experience Required: 3 to 5 years
• Education Desired: No High School diploma required
• Lifting Requirement: Up to 100 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Perform all functions of a Bakery Manager in their absence.
• Ability to understand and adhere to the Collective Bargaining Agreement.
• Provide products and services that meet or exceed the requirements of both internal and external customers at all times and abide by the Company's Common Purpose, Goal and Guiding Principles.
• Follow all procedures in accordance with company standards, and policies to eliminate out-of-stocks, maintain presentation, increase sales, increase customer satisfaction, maintain an accident free work environment, and decrease shrink.
• Develop and maintain communication processes with other departments in order to develop marketing plans, which help to meet the financial objectives of the store.
• Direct, oversee, and evaluate training provided by a trainer to department team members in order to reduce turnover, promote efficiency, and control labor costs.
• Prepare, maintain, and track records concerning inventories and work processes to calculate gross monthly profit according to Company policy.
• Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits.
• Willingness to work the hours needed to complete tasks.
• Work in a store with daily exposure to store activities and equipment used in bakery department.

About Us

Job Summary

Job Description

• Experience Required: 3 to 5 years
• Education Desired: No High School diploma required
• Lifting Requirement: Up to 100 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Perform all functions of a Bakery Manager in their absence.
• Ability to understand and adhere to the Collective Bargaining Agreement.
• Provide products and services that meet or exceed the requirements of both internal and external customers at all times and abide by the Company's Common Purpose, Goal and Guiding Principles.
• Follow all procedures in accordance with company standards, and policies to eliminate out-of-stocks, maintain presentation, increase sales, increase customer satisfaction, maintain an accident free work environment, and decrease shrink.
• Develop and maintain communication processes with other departments in order to develop marketing plans, which help to meet the financial objectives of the store.
• Direct, oversee, and evaluate training provided by a trainer to department team members in order to reduce turnover, promote efficiency, and control labor costs.
• Prepare, maintain, and track records concerning inventories and work processes to calculate gross monthly profit according to Company policy.
• Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits.
• Willingness to work the hours needed to complete tasks.
• Work in a store with daily exposure to store activities and equipment used in bakery department.

About Us

Job Summary

Job Description

• Experience Required: 3 to 5 years
• Education Desired: No High School diploma required
• Lifting Requirement: Up to 100 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Perform all functions of a Bakery Manager in their absence.
• Ability to understand and adhere to the Collective Bargaining Agreement.
• Provide products and services that meet or exceed the requirements of both internal and external customers at all times and abide by the Company's Common Purpose, Goal and Guiding Principles.
• Follow all procedures in accordance with company standards, and policies to eliminate out-of-stocks, maintain presentation, increase sales, increase customer satisfaction, maintain an accident free work environment, and decrease shrink.
• Develop and maintain communication processes with other departments in order to develop marketing plans, which help to meet the financial objectives of the store.
• Direct, oversee, and evaluate training provided by a trainer to department team members in order to reduce turnover, promote efficiency, and control labor costs.
• Prepare, maintain, and track records concerning inventories and work processes to calculate gross monthly profit according to Company policy.
• Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits.
• Willingness to work the hours needed to complete tasks.
• Work in a store with daily exposure to store activities and equipment used in bakery department.

About Us

The Lunchroom is looking for a full-time or part-time Baker to join our team at our new location at Plaza del Lago in Wilmette.  This position will work mornings and days to make baked goods for our café menu, grab and go cases and catering business.  We offer a small team where all team members’ contributions are valued.

In our Gold Coast location downtown, The Lunchroom sits inside SPACE 519, a meticulously curated fashion and lifestyle destination recently featured in The New York Times .  The Lunchroom, a 40-seat breakfast, lunch and weekend brunch restaurant with an all-day café, is winner of “OpenTable Diner’s Choice’, Chicago Magazine’s ‘Hot List’, and Modern Luxury ‘Brunch Buzz.  This concept will be entirely replicated at the much-anticipated historic redevelopment of Plaza del Lago.

The Baker will be charged with baking scones, sweet and savory muffins, cookies, tarts, cakes, quiches, and other baked goods including doughs.  This position does not work with laminated dough.

Our ideal candidate will be organized and precise – with an eye towards consistency and quality.  They must be able to work independently to diligently follow restaurant recipes and upon proving him/herself may also be asked to develop recipes for new items.  Working in an open kitchen environment requires our Culinary Team to be professional in appearance and polished to deliver exceptional output to the store’s upscale clientele.

This is a morning | day shift with no dinner service.  Please learn more about our business and view our menu by visiting

Compensation (for full-time employees) includes:

• Competitive Hourly
• Medical + Dental Benefits through BlueCross | BlueShield
• 2 weeks paid time off annually + paid holidays
• Employee Store + Dining Discounts

Schmackary’s is the official cookie of Broadway. We are a unique cookie shop that serves over 85 varieties of creative cookie concoctions and other scrumptiously delicious baked goods and sweet confections.

Producing thousands of perfectly baked cookies consistently each day is the key component to the success and future of Schmackary’s, and our talented bakers are the backbone of our business. We are looking for bakers who have a passion for baking, an attention to detail, and have a strong work ethic needed to prosper in this fast-paced environment. 

Applicants must also be committed to exceptionally high standards for cleanliness, organization, and quality control. Creativity and passion are a must while paying attention to our strict methods and standards. Following precise recipes is essential, paying very close attention to our methods and processes.

Prior experience (at least 1-2 years) in the food industry is required, preferably with an independent bakery, café, or similar establishment. Culinary training and a NYC Food Protection Certificate are a major plus.

EVENING AND WEEKEND AVAILABILITY IS A MUST. APPLICANTS WITHOUT WEEKEND AVAILABILITY WILL NOT BE CONSIDERED.

We're looking for experienced bakers / cakemakers / pastry chefs who are who are motivated to build a career in the food industry. We're hiring for all of the following roles:

* Cakemaker ($ /hr + ~$-6/hr in tips): bake cakes, prepare buttercream and fillings, decorate simple cakes, begin decorating more complex cakes

* Senior Cakemaker ( 27-28/hr + ~ 3-6/hr in tips): bake, prepare buttercream and fillings, decorate most complex cakes

Butter& structures our team as employees, pays above minimum wage, provides high quality health care, gives employees a piece of the company so they can share the upside, helps you develop your professional and culinary skills with coaching from managers, and offers free lunch every day.

Butter& is growing quickly, so this role has lots of growth potential. Our leaders are great coaches and will help you level up as a chef.

Butter& is a designer cake shop serving the San Francisco Bay Area since 2017. We're on a mission to make great design more accessible and to be the best employer in the food industry.

Interlude Coffee & Tea is a cafe located in TriBeCa that serves specialty coffee, matcha, tea, and in-house baked pastries. We bake everything in-house from scratch, and would like to continue expanding the menu with your help. We are looking for a dedicated individual that is extremely focused, clean, and detail oriented. A passion for food and deliciousness is an absolute must!

Responsibilities 

• Baking of pastries

• Scaling of ingredients

• Preparation of batters, doughs, and components

• Preparation of food menu

• Testing pastries to ensure consistency & quality

• Preparing ingredients & workspace for following work day 

• Managing inventory

• Traveling within the city to pick up ingredients or make deliveries

• Dishwashing and detailed cleaning to maintain a sanitary work environment

Qualifications 

• Minimum of 1 year experience as a baker

• Morning shift (4am start time) availability & weekends 

• Flexibility in schedule

• Ability to follow directions & recipes exactly as they are instructed

• Ability to follow sanitation & food safety guidelines 

• Dedicated work ethic to maintaining consistency and quality of pastries 

• Capable of lifting up to 50 lbs & standing for long periods of time 

• Ability to communicate clearly with coworkers  

• Ability to work quickly & efficiently

• Ability to manage own production schedule & adapt based on cafe’s needs 

Plus:

-A NYC Food Handlers Certificate

To be considered for the position, please provide the following:

• Cover letter telling us a little bit about yourself and your interest in baking
• Resume
• Scheduling availability.

Baker Position at ONE65

We are seeking an experienced Baker to join ONE65’s talented Culinary Team.  The ideal candidate must be willing to work and thrive in a fast-paced, vibrant and positive environment.  We offer the opportunity to work in a professional kitchen with a passionate Pastry Team and to master a wide range of French baking techniques.  

ONE65 offers a great opportunity to work with experienced Chefs.  The ideal candidate is skilled in French bread and viennoiserie production and is willing to provide the utmost of their craft. This position requires dedication, reliability and technique perfection.

Executive Chef-Partner, acclaimed Michelin Star and James

Beard Award winner, Claude Le Tohic, is in the final phase of opening ONE65, a

multi-level culinary concept, and showcase. ONE65’s bread and viennoiserie is a

key component of offerings for our guests.

DUTIES & RESPONSIBILITIES

• Responsible for all varieties of French-style bread and viennoiserie production
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all bread, loaves, and viennoiserie
• Sanitation procedures, maintaining overall cleanliness of work station and kitchen
• Keen knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform management when equipment is not working properly and manage when food supplies are getting low
• Complete various reports for records such as production, usage, and waste
• Perform other related duties such as team and schedule management

QUALIFICATIONS

• Culinary degree and preferably 5+ years’ experience (training and work) in French bread and viennoiserie production
• Practice of all safety and sanitation standards is necessary
• A Food Handler’s Certification is required and can be facilitated
• Ability to lift 50 lbs., work early a.m. hours and stand for long periods of time is required

About ONE65:

A multi-level culinary concept located in the heart of San Francisco, ONE65 offers four distinct modern French cuisine dining experiences under one roof. We are seeking candidates who are excited about what we have built, and would like to be an integral part of it.  More information regarding the project is available on our website:

Compensation:

Variable, depending on experience.

Benefits Offered:

Medical benefit choices, and optional Vision and Dental coverage are offered.

Job Type: Full-time