What Jobs are available for Catering Companies in Austin?
Showing 14 Catering Companies jobs in Austin
Executive Chef - Corporate Catering
78701 Austin, Texas
$85000 Annually
WhatJobs Direct
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and creative Executive Chef to lead their prestigious catering operations in **Austin, Texas**. This role requires a passionate culinary professional to oversee all aspects of food production, menu development, and kitchen management. As the Executive Chef, you will be responsible for creating exceptional dining experiences for a diverse range of events, from intimate corporate gatherings to large-scale functions. Your duties will include developing innovative menus that cater to various dietary needs and preferences, sourcing high-quality ingredients, managing inventory and cost control, and ensuring adherence to strict food safety and sanitation standards. You will lead and mentor a team of culinary professionals, fostering a collaborative and high-performance kitchen environment. Key responsibilities include managing kitchen staff schedules, conducting performance reviews, and training new hires. You will also be responsible for maintaining equipment, coordinating with event planners and clients to understand specific requirements, and ensuring flawless execution of all culinary services. The ideal candidate will have a strong foundation in classical and contemporary culinary techniques, a proven track record in high-volume catering or fine dining, and exceptional leadership and organizational skills. A degree from an accredited culinary institution is preferred, along with at least 5-7 years of experience in a senior culinary role. You must possess a deep understanding of food costs, labor management, and inventory control. Excellent communication and client-facing skills are essential for success in this dynamic **Austin, Texas**-based position. This is an exciting opportunity for a talented chef to showcase their culinary artistry and leadership in a vibrant city known for its incredible food scene. We are looking for someone dedicated to excellence and passionate about delivering unforgettable culinary moments.
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0
Event Catering Manager
78701 Austin, Texas
$40 Hourly
WhatJobs Direct
Posted 5 days ago
Job Viewed
Job Description
Our client, a premier catering service in Austin, Texas, US , is seeking a dynamic and experienced Event Catering Manager to oversee and execute a wide range of culinary events. This role is perfect for an individual with a passion for food, exceptional organizational skills, and a proven ability to manage logistics and client relations. You will be responsible for coordinating all aspects of catering operations, from initial client consultations and menu planning to event execution and post-event follow-up. The ideal candidate is a creative problem-solver with strong leadership capabilities and a commitment to delivering outstanding guest experiences. This hybrid position involves significant client interaction and on-site event management, balanced with flexible administrative tasks that can be managed remotely.
Key Responsibilities:
Key Responsibilities:
- Consult with clients to understand their event needs, preferences, and budget constraints.
- Develop customized menus and service proposals tailored to specific events.
- Coordinate with the culinary team to ensure high-quality food preparation and presentation.
- Manage event logistics, including staffing, venue setup, equipment rental, and transportation.
- Oversee on-site event execution, ensuring seamless service delivery and adherence to timelines.
- Build and maintain strong relationships with clients, vendors, and venue partners.
- Manage inventory and supplies, ensuring cost-effectiveness and waste reduction.
- Handle client inquiries, feedback, and any issues that arise during events promptly and professionally.
- Ensure compliance with all health, safety, and sanitation standards.
- Assist with budgeting and financial tracking for catering events.
- Train and supervise catering staff, providing clear direction and support.
- Contribute to marketing efforts and business development initiatives.
- Proven experience in event management, catering, or hospitality industry.
- Strong understanding of food and beverage operations and menu planning.
- Excellent organizational, time management, and multitasking skills.
- Exceptional customer service and interpersonal communication abilities.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Proficiency in Microsoft Office Suite and event management software.
- A creative flair for event design and presentation.
- Ability to remain calm and effective under pressure.
- Must have reliable transportation.
- ServSafe or equivalent food handler certification is a plus.
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1
Event Catering Director
78701 Austin, Texas
$85000 Annually
WhatJobs Direct
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Event Catering Director to lead their catering division in Austin, Texas, US . This on-site role demands a hands-on approach to managing all aspects of high-end event catering, from menu conceptualization and client consultations to flawless execution and team management. You will be responsible for developing innovative menus that cater to diverse tastes and dietary needs, managing all catering staff, ensuring impeccable food quality and presentation, and overseeing event logistics. Key duties include cultivating client relationships, preparing detailed proposals and contracts, managing inventory and procurement of food and supplies, and ensuring compliance with all health and safety regulations. You will also work closely with event planners and venues to ensure seamless coordination. The ideal candidate possesses a strong culinary background, exceptional organizational skills, and a proven ability to lead and inspire a catering team. You must have a keen eye for detail, creativity in menu development, and a passion for delivering unforgettable culinary experiences. Excellent communication, negotiation, and problem-solving skills are essential. A minimum of 5 years of experience in catering management or event management with a focus on food and beverage is required. A culinary degree or equivalent experience is highly preferred. Experience with catering software and strong knowledge of food trends are also beneficial. If you are passionate about delivering exceptional catering services and driving business growth, we invite you to join our team and make a mark in the vibrant Austin culinary scene.
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2
Event Catering Manager
78701 Austin, Texas
$70000 Annually
WhatJobs Direct
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a creative and highly organized Event Catering Manager to oversee all aspects of their catering operations in **Austin, Texas**. This hybrid role offers a blend of on-site event management and remote administrative tasks, providing a balanced work experience. The ideal candidate will have a passion for food and exceptional guest service, coupled with strong leadership and logistical planning skills. You will be responsible for developing menus, coordinating with vendors, managing event staff, ensuring seamless execution of events, and maintaining client satisfaction. This role requires a proactive approach, meticulous attention to detail, and the ability to thrive in a fast-paced, event-driven environment.
Responsibilities:
Qualifications:
Responsibilities:
- Plan, organize, and execute catering for various events, from intimate gatherings to large-scale functions.
- Develop creative and appealing menu options, considering client needs and dietary restrictions.
- Source and manage relationships with high-quality food and beverage vendors.
- Coordinate event logistics, including staffing, rentals, setup, and teardown.
- Oversee event staff, providing clear direction and ensuring excellent service delivery.
- Manage event budgets and ensure profitability.
- Conduct tastings and client consultations to finalize event details.
- Maintain high standards of food safety and sanitation.
- Handle client inquiries and resolve any issues or concerns promptly and professionally.
- Contribute to the overall success and reputation of the catering service.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 4 years of experience in catering management or event planning.
- Proven track record of successfully managing and executing diverse events.
- Strong culinary knowledge and understanding of food trends.
- Excellent negotiation and vendor management skills.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Creative flair and a passion for delivering outstanding guest experiences.
- Must be based in or willing to commute to **Austin, Texas** for on-site duties.
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3
Senior Event Catering Manager
78701 Austin, Texas
$95000 Annually
WhatJobs Direct
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious catering company in Austin, is seeking an experienced Senior Event Catering Manager to oversee and elevate their event services. This role is pivotal in ensuring the seamless execution of high-profile catering events, from initial client consultation through to final delivery. You will be responsible for managing event logistics, coordinating with kitchen staff, venue managers, and clients to guarantee exceptional guest experiences. The ideal candidate possesses a deep understanding of event planning principles, food and beverage service, and client relationship management. You will be involved in developing bespoke event proposals, managing budgets, and ensuring profitability. Strong leadership skills are required to guide event teams, including service staff and coordinators, fostering a culture of excellence and attention to detail. This position involves a significant amount of client interaction, requiring outstanding communication and negotiation skills. You will proactively address client needs, resolve issues swiftly, and build lasting relationships. A keen eye for detail, creative problem-solving abilities, and the capacity to thrive in a fast-paced, dynamic environment are essential. Experience with event management software and a thorough knowledge of food safety standards are also important. You will play a crucial role in enhancing the company's reputation for delivering top-tier catering services and driving business growth through exceptional client satisfaction and repeat business.
Responsibilities:
Responsibilities:
- Manage all aspects of high-end catering event execution.
- Liaise with clients to understand event requirements and preferences.
- Develop detailed event plans, timelines, and staffing schedules.
- Oversee on-site event operations to ensure seamless service.
- Coordinate with chefs, venue staff, and vendors.
- Manage event budgets and ensure profitability.
- Lead and motivate event service teams.
- Resolve any client or operational issues effectively.
- Conduct post-event evaluations and client feedback sessions.
- Contribute to menu development and service enhancements.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum 7 years of progressive experience in event management, with a focus on catering.
- Proven track record of successfully managing complex events.
- Exceptional client relationship management and communication skills.
- Strong leadership, team management, and problem-solving abilities.
- Proficiency in event planning software and Microsoft Office Suite.
- Knowledge of food and beverage service standards and safety regulations.
- Ability to work under pressure and manage multiple priorities.
- Creative flair and attention to detail.
- Flexibility to work evenings, weekends, and holidays as required.
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4
Senior Event Catering Manager
78701 Austin, Texas
$85000 Annually
WhatJobs Direct
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious name in event services, is seeking an accomplished Senior Event Catering Manager to lead and innovate their catering operations. This is a fully remote position, offering flexibility and the opportunity to manage high-profile events from anywhere. The ideal candidate will have extensive experience in high-volume catering, menu planning, client relationship management, and staff leadership within the hospitality industry. You will be responsible for conceptualizing, planning, and executing exceptional catering experiences for a diverse range of events, from intimate gatherings to large-scale functions. Your duties will include developing creative and customized menus in collaboration with clients, managing budgets effectively, sourcing high-quality ingredients and vendors, overseeing event logistics, and ensuring flawless service delivery on-site (managed by remote coordination). This role requires a strategic thinker with a passion for culinary excellence and an impeccable eye for detail. You will work closely with sales teams to secure new business, nurture existing client relationships, and ensure client satisfaction from initial consultation through post-event follow-up. A strong understanding of food safety regulations and operational best practices in catering is mandatory. The ability to lead and motivate a remote culinary and service team, driving them to achieve the highest standards of performance, is critical. You will leverage technology to manage projects, communicate with stakeholders, and monitor event progress. This position offers a significant opportunity for growth and impact within a forward-thinking organization. If you are a seasoned professional with a flair for event design and a commitment to delivering unparalleled catering services, and you thrive in a remote-first environment, we invite you to apply for this exciting role based conceptually near **Austin, Texas, US**.
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5
Senior Event Catering Chef
78701 Austin, Texas
$70000 Annually
WhatJobs Direct
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking an exceptional Senior Event Catering Chef to lead culinary operations for high-profile events in **Austin, Texas, US**. This role demands creativity, precision, and a passion for delivering exquisite gastronomic experiences. The ideal candidate will have extensive experience in fine dining catering, menu development, and kitchen management, coupled with a strong ability to lead and inspire a culinary team. You will be responsible for conceptualizing menus, ensuring the highest quality of food preparation, and managing all aspects of kitchen operations to exceed client expectations. Key Responsibilities:
- Conceptualize, design, and execute innovative and diverse menus for a wide range of events, considering seasonality, client preferences, and dietary requirements.
- Lead, train, and mentor kitchen staff, fostering a collaborative and high-performance work environment.
- Oversee all food preparation, cooking, and presentation standards to ensure culinary excellence.
- Manage kitchen inventory, including sourcing high-quality ingredients, controlling food costs, and minimizing waste.
- Ensure strict adherence to all health, safety, and sanitation regulations, maintaining a pristine and compliant kitchen.
- Collaborate closely with the catering management team to plan event logistics, staffing, and budgets.
- Conduct regular quality control checks and taste tests to maintain consistency and quality.
- Stay abreast of current culinary trends and incorporate them into menu offerings.
- Manage kitchen scheduling and workflow to ensure efficient operation during peak event times.
- Contribute to the overall strategic planning and success of the catering department.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Senior Sous Chef role within a luxury catering or high-volume restaurant environment.
- Culinary degree or equivalent professional training is highly desirable.
- Proven expertise in menu development, food costing, and inventory management.
- Demonstrated leadership skills with the ability to motivate and manage a team effectively.
- Exceptional palate and a deep understanding of flavor profiles and cooking techniques across various cuisines.
- Strong knowledge of food safety standards (e.g., ServSafe certification).
- Excellent organizational and time management skills, with the ability to thrive under pressure.
- Creative flair and a passion for innovative cuisine presentation.
- Strong communication and interpersonal skills to liaunt effectively with clients and staff.
- Must be available to work flexible hours, including evenings, weekends, and holidays, based on event schedules in **Austin, Texas, US**.
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6
Event Catering Operations Manager
78701 Austin, Texas
$75000 Annually
WhatJobs Direct
Posted 2 days ago
Job Viewed
Job Description
We are seeking a dynamic and experienced Event Catering Operations Manager to oversee the successful execution of all catering events. This role is critical in ensuring seamless service delivery, client satisfaction, and operational efficiency. You will be responsible for managing event logistics, coordinating with culinary and service teams, overseeing staffing, and ensuring adherence to budget and quality standards. The ideal candidate will have a proven track record in event management, exceptional organizational skills, and a deep understanding of the catering industry.
Key Responsibilities:
Qualifications:
This is an on-site position based in Austin, Texas, US .
Key Responsibilities:
- Planning and executing all aspects of catering events from initial client consultation to post-event follow-up.
- Coordinating with chefs, servers, bartenders, and other staff to ensure flawless event service.
- Managing event budgets, including cost control, invoicing, and financial reporting.
- Developing and implementing operational procedures to enhance service quality and efficiency.
- Conducting pre-event site inspections and planning meetings.
- Ensuring compliance with all health, safety, and sanitation regulations.
- Managing inventory of catering equipment and supplies.
- Building and maintaining strong relationships with clients, vendors, and venue partners.
- Resolving any on-site issues or client concerns promptly and professionally.
- Training and mentoring event staff to maintain high service standards.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Minimum of 5 years of experience in event management, specifically within the catering industry.
- Strong understanding of food and beverage operations.
- Excellent leadership, communication, and problem-solving skills.
- Proficiency in event management software and MS Office Suite.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
This is an on-site position based in Austin, Texas, US .
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7
Senior Event Catering Manager, Luxury Events
78701 Austin, Texas
$90000 Annually
WhatJobs Direct
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Senior Event Catering Manager to oversee and elevate their luxury event catering services. This position, located in our vibrant Austin, Texas, US office, offers a hybrid work arrangement, allowing for strategic planning in the office and hands-on event coordination. You will be responsible for managing all facets of high-end event catering, ensuring impeccable service, exquisite culinary experiences, and seamless execution from initial client consultation to post-event follow-up.
Responsibilities:
Qualifications:
This is an exciting opportunity to be part of a premier catering organization, delivering unforgettable events for a distinguished clientele. Join our dedicated team and make a significant impact on the success of luxury events.
Responsibilities:
- Manage and execute all aspects of luxury event catering, including menu planning, client consultations, vendor coordination, and on-site supervision.
- Develop and present creative, tailored menus that meet the specific needs and high standards of luxury clients.
- Oversee event logistics, staffing, and budget management to ensure profitable and successful events.
- Build and maintain strong relationships with clients, event planners, and venue partners, providing exceptional customer service.
- Ensure adherence to all food safety, health, and sanitation regulations.
- Conduct site visits and collaborate with venues to plan event layouts and operational flow.
- Lead and motivate event catering teams, providing training and guidance to ensure high performance.
- Troubleshoot and resolve any issues that arise during events in a calm and professional manner.
- Contribute to the development of new catering packages and service offerings to meet market demands.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
- Minimum of 5 years of experience in event management and catering, with a focus on luxury or high-end events.
- Proven track record of successfully managing complex events from conception to completion.
- Strong understanding of culinary trends, food and beverage operations, and event logistics.
- Excellent organizational, multitasking, and problem-solving skills.
- Outstanding communication, negotiation, and interpersonal abilities.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Proficiency in event management software and standard office applications.
- A passion for creating memorable experiences and a commitment to service excellence.
This is an exciting opportunity to be part of a premier catering organization, delivering unforgettable events for a distinguished clientele. Join our dedicated team and make a significant impact on the success of luxury events.
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8
Catering Event Manager
78701 Austin, Texas
$65000 Annually
WhatJobs Direct
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and organized Catering Event Manager to join their bustling team in Austin, Texas, US . This is an on-site role responsible for the seamless execution of all catered events, from initial client consultation to post-event follow-up. You will be the primary point of contact for clients, ensuring their vision is brought to life through exceptional service and delicious food. This position requires excellent interpersonal skills, meticulous attention to detail, and a passion for creating unforgettable event experiences. You will work closely with the culinary team, sales staff, and event venues to guarantee smooth operations and client satisfaction.
Key Responsibilities:
Key Responsibilities:
- Manage all aspects of event planning and execution for catered functions.
- Conduct client consultations to understand event needs, themes, and budgets.
- Develop detailed event proposals, menus, and timelines in collaboration with clients and the culinary team.
- Coordinate with vendors, suppliers, and venue staff to ensure all logistical requirements are met.
- Oversee on-site event setup, service, and breakdown, ensuring high standards of presentation and execution.
- Manage event staff during functions, providing clear direction and support.
- Address client concerns and resolve any issues that arise during events promptly and professionally.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Maintain accurate event records and manage billing and invoicing processes.
- Collaborate with the sales team to secure new business and nurture client relationships.
- Stay updated on event industry trends and best practices.
- Bachelor's degree in Hospitality Management, Event Management, Business Administration, or a related field.
- 3+ years of experience in event planning, catering management, or a similar role.
- Proven track record of successfully planning and executing a variety of events.
- Excellent organizational, time management, and multitasking skills.
- Strong communication, interpersonal, and client relationship management abilities.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Team player with the ability to lead and motivate event staff.
- Knowledge of food and beverage service standards.
- A passion for creating memorable events and exceeding client expectations.
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