What Jobs are available for Chefs in Las Vegas?

Job Title:  Line Cook
Location:  The Cosmopolitan, Las Vegas
Reports To:  Sous Chef / Chef de Cuisine / Executive Chef
Department:  Back of House – Culinary
Employment Type:  Hourly, Non-Exempt

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

Line Cooks execute prep and service to exacting standards, ensuring every dish reflects JAG quality, consistency, and speed. You’ll own your station—from mise en place to plating—while upholding food safety, cleanliness, and teamwork during high-volume service.

Key Responsibilities

Mise en Place & Prep

• Set up and stock assigned station(s) to par before each service; maintain a clean, organized workspace.
• Execute prep lists to spec: knife work, sauces, marinades, butchery, and batch production.
• Label, date, and store items using FIFO; monitor freshness and rotate inventory.

Station Execution & Service

• Cook menu items to recipe and plate presentation standards; maintain timing and ticket flow.
• Coordinate with expo, runners, and fellow cooks to ensure accurate coursing and hot-food integrity.
• Communicate 86s, low pars, and station needs proactively.

Recipe, Quality & Consistency

• Follow standardized recipes and portioning; calibrate seasoning, texture, and temperature.
• Participate in tastings and apply feedback, flag quality concerns immediately to leadership.
• Support menu changes, specials, and features; learn new stations as needed.

Food Safety & Sanitation

• Adhere to DOH and JAG sanitation standards: handwashing, glove use, cross-contamination prevention.
• Maintain temperature logs, cooling procedures, and allergen protocols with precision.
• Clean as you go; complete side work and deep-cleaning assignments at open/close.

Inventory, Waste & Cost Awareness

• Assist with receiving, inspecting, and storing deliveries to spec.
• Minimize waste through smart prep yields, proper storage, and repurposing within guidelines.
• Report variances, spoilage, and equipment issues promptly.

Equipment & Maintenance

• Operate kitchen equipment safely (ovens, fryers, grills, slicers, immersion blenders, etc.).
• Perform basic maintenance (filter fryers, descale/clean) and escalate repair needs.

Teamwork & Culture

• Support teammates during peak periods; jump on resets, running, and dish when needed.
• Attend line-ups and trainings; contribute to a respectful, inclusive, learning-focused kitchen.
• Model professionalism, punctuality, and accountability.

Events & Openings (as applicable)

• Execute preset/event menus and timelines with accuracy.
• Support new opening prep, tastings, and training per culinary leadership.

Required Qualifications

• 1+ year of professional kitchen experience in upscale casual, casual-fine, or fine dining; culinary degree a plus.
• Solid knife skills: ability to read/convert recipes and follow prep lists efficiently.
• Knowledge of food safety, allergen, and sanitation standards; Food Handler certification (or ability to obtain).
• Strong communication and teamwork; calm and organized under pressure.
• Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

• Stand and move for extended periods (up to 8+ hours).
• Lift, carry, push, or pull up to 35–50 lbs.
• Frequent exposure to heat, steam, refrigeration, and cleaning chemicals; continuous use of knives and kitchen equipment.
• Frequent bending, reaching, and repetitive motions.

In Return, We Offer You

• Competitive hourly pay with opportunities for cross-training and advancement
• Eligible health & wellness benefits (for qualifying positions)
• Employee dining and partner discounts
• Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

More detail about José Andrés Group - Las Vegas part of José Andrés Group, please visit

Levy Sector
**Salary: $55-65k**
**Other Forms of Compensation:**
**Pay Grade:** 11
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
**About Levy**
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
**Job Summary**
The Sous Chef position at Las Vegas Ballpark is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience.
**Detailed Responsibilities**
+ Proactively coaching and motivating team members to deliver their best
+ Identifying opportunities and driving improvement in our location operations
+ Monitoring quality and sanitation standards
+ Delivering against our financial goals and budgets
+ Setting the standard for culinary excellence
+ Overseeing equipment maintenance routines
+ Communicating and monitoring par levels
+ Supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to
+ Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
+ Creation of menu specifications, as needed
+ Setting standards for chef table setups
+ Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
+ Performing daily line checks to verify quality and flavor standards
+ Leading game day culinary operations
+ Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock
+ Proactively monitoring and managing food waste to help drive the cost of food
+ Delivering training and coaching to team members on both the menu and general culinary skills
+ Management of employee breaks to ensure the well-being of all team members
+ Delivery of pre-shift meetings to set the tone for events
+ Conducting corrective action with team members to address any issues in relation to performance
+ Completing onboarding and orientation for new members of the Culinary team
+ Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures
+ Supporting other Levy locations, as needed
+ Supporting the maintenance and update of recipes
+ Management of culinary department budget
+ Other duties, as assigned
**Skills and Experience**
+ 2+ years of experience in a culinary leadership position
+ A culinary degree is preferred
+ High level of computer literacy
+ Understanding of financial concepts
+ Passion for hospitality, food, and retail
+ Excellent interpersonal and stakeholder management skills
**Curious about Life at Levy? Check it out: Levy Culture ( is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
**At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Flexible Time Off Plan
+ Paid Parental Leave
+ Holiday Time Off (varies by site/state)
+ Personal Leave
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
**Levy maintains a drug-free workplace.**
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
**Req ID: **
**Levy Sector**
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**DANIELLE M ROSE**
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