What Jobs are available for Culinary Positions in Austin?

Our client is seeking a highly creative and visionary Lead Culinary Innovator to join their dynamic, fully remote team. This exciting role is focused on conceptualizing, developing, and refining unique food and beverage offerings that push the boundaries of taste and experience. You will be at the forefront of culinary trends, responsible for designing innovative menus, developing signature recipes, and creating exceptional dining experiences that delight customers. The ideal candidate will have a deep passion for food, a masterful understanding of culinary techniques, and a proven ability to translate creative concepts into delicious, marketable products. Responsibilities include conducting market research to identify emerging food trends, experimenting with ingredients and flavor profiles, developing detailed recipes and preparation guides, and ensuring consistency and quality in execution. You will collaborate closely with marketing, product development, and operations teams to bring new culinary ideas to life. This remote position requires excellent communication and project management skills to effectively coordinate with team members and stakeholders across various locations. You will also be responsible for training and guiding culinary teams on new concepts and techniques. If you are a culinary artist with a flair for innovation and a desire to shape the future of food, this is an unparalleled opportunity to showcase your talent on a global scale.

Key Responsibilities:

• Conceptualize, develop, and test new recipes, menu items, and food/beverage concepts across various culinary categories.
• Stay ahead of culinary trends, market demands, and competitor activities to identify innovative opportunities.
• Create detailed recipes, ingredient specifications, and preparation instructions for scalable production.
• Conduct sensory evaluations and consumer testing to gather feedback and refine product offerings.
• Collaborate with cross-functional teams, including marketing, R&D, and operations, to ensure successful product launches.
• Develop and deliver training materials and sessions for culinary staff on new dishes and techniques.
• Manage culinary projects from ideation through to implementation, ensuring adherence to timelines and budgets.
• Maintain a high standard of food quality, safety, and presentation.
• Explore and experiment with new ingredients, flavors, and cooking methods.
• Document culinary research, findings, and best practices.
• Contribute to the overall brand identity and culinary vision of the organization.

Qualifications:

• Culinary degree from an accredited institution or equivalent professional experience.
• Minimum of 8 years of progressive experience in culinary arts, recipe development, or food innovation, with a significant portion in a leadership capacity.
• Proven track record of creating successful and innovative food and beverage concepts.
• Expert knowledge of culinary techniques, flavor profiles, and food science principles.
• Experience with menu planning, costing, and food production management.
• Strong understanding of food safety regulations and best practices.
• Excellent creativity, palate, and attention to detail.
• Strong project management and organizational skills.
• Exceptional communication, presentation, and interpersonal skills, with the ability to collaborate effectively remotely.
• Proficiency in Microsoft Office Suite and recipe management software.
• A portfolio showcasing diverse culinary creations and innovations is highly desirable.

Our client, a rapidly expanding gourmet meal kit delivery service, is looking for a highly creative and experienced Remote Culinary Development Chef. This is a fully remote position, allowing you to work from your home kitchen anywhere in the US. You will be at the forefront of culinary innovation, designing and developing exciting new recipes and meal kits that delight our diverse customer base. Responsibilities include conceptualizing dishes, meticulously testing recipes, refining cooking instructions for clarity and ease, and conducting taste panels to gather feedback. You will source and evaluate new ingredients, ensuring high quality and cost-effectiveness. The ideal candidate will possess a strong understanding of food trends, dietary restrictions, and nutritional considerations. Exceptional culinary technique, a passion for food, and a proven ability to create visually appealing and delicious meals are essential. You will collaborate closely with the marketing and operations teams to ensure successful product launches. This role requires a high degree of self-motivation, excellent organizational skills, and the ability to manage multiple projects simultaneously in a remote setting. Experience with recipe development software and a strong grasp of food photography principles are a plus. You will contribute to the company's unique selling proposition by delivering innovative and inspiring culinary experiences directly to customers' homes. A deep understanding of food safety and sanitation practices is paramount. This is an incredible opportunity to showcase your culinary talent and shape the future of home cooking. Join our client in their mission to make delicious, healthy meals accessible to everyone.

Our client, a pioneering food service company focused on delivering exceptional culinary experiences, is seeking a visionary Executive Chef to lead their remote culinary innovation initiatives. This is a fully remote position, allowing you to showcase your gastronomic talents from anywhere. You will be responsible for conceptualizing, developing, and refining innovative menu items, recipes, and culinary techniques that align with market trends and our client's brand identity. Key duties include conducting thorough research on global culinary trends, developing sophisticated and appealing dishes, creating detailed recipes and preparation guides, and ensuring the highest standards of food quality and safety. You will collaborate closely with marketing, product development, and supply chain teams to bring new culinary concepts to life. This role requires exceptional creativity, a deep understanding of flavor profiles, and advanced cooking skills. The ability to translate culinary vision into practical, scalable solutions is essential. You will also be involved in testing and tasting new creations, providing constructive feedback, and training remote culinary teams on new preparations. The ideal candidate possesses a strong portfolio showcasing culinary innovation, extensive experience in high-volume culinary environments, and a passion for pushing the boundaries of modern cuisine. Excellent communication and project management skills are vital for effective collaboration in a remote setting. Join us and revolutionize the culinary landscape from the comfort of your own kitchen, supporting our operations in Austin, Texas, US .

Our client, a pioneering virtual dining experience company, is actively seeking a creative and experienced Remote Head Chef / Culinary Director to lead their culinary operations. This is a fully remote, fully flexible position perfect for a culinary visionary who thrives on innovation and managing operations from afar. You will be responsible for developing and refining innovative menu concepts, ensuring exceptional quality and consistency across all offerings, and maintaining rigorous food safety standards. This role requires conceptualizing and executing new menu items that align with current market trends and customer preferences, specifically for delivery-focused models. You will collaborate closely with supply chain partners to source high-quality ingredients, manage food costs effectively, and ensure efficient inventory control across multiple virtual kitchen locations. Developing and implementing standardized recipes, cooking procedures, and quality control protocols is crucial to maintaining brand consistency. You will also be instrumental in training and guiding kitchen staff (virtually and potentially through on-site visits as needed) on culinary techniques, presentation, and operational excellence. Managing and optimizing food preparation workflows for maximum efficiency and speed within a delivery environment will be a key focus. The ideal candidate will possess extensive culinary experience, with a minimum of 7 years in progressive roles, including significant experience as a Head Chef or Culinary Director in a fast-paced, high-volume setting. A strong understanding of food cost management, menu engineering, and supply chain logistics is required. Proven ability to develop and execute innovative culinary concepts, excellent communication and leadership skills, and proficiency in virtual collaboration tools are essential. Experience with ghost kitchens or delivery-only restaurant operations is highly advantageous. This is an exceptional opportunity to lead culinary innovation from a remote setting and shape the future of the food delivery industry.

Our client, a prestigious hospitality group, is seeking an exceptional Senior Director of Culinary Operations to lead and elevate their dining experiences in Austin, Texas, US . This vital on-site position demands a visionary leader with an impeccable track record in high-volume, multi-concept culinary environments. You will be responsible for setting the highest standards of food quality, menu innovation, operational efficiency, and financial performance across all dining outlets. This role requires strong leadership, strategic planning, and a deep passion for exceptional cuisine and guest satisfaction. If you are a culinary innovator ready to make a significant impact in a premier hospitality setting, we encourage you to apply.

Responsibilities:

• Oversee all aspects of culinary operations, including menu development, food preparation, quality control, and kitchen management for multiple dining venues.
• Lead, mentor, and inspire a team of Executive Chefs, Sous Chefs, and kitchen staff, fostering a culture of excellence and continuous learning.
• Develop and implement innovative, on-trend menus that align with brand identity and target market preferences.
• Ensure exceptional food quality, presentation, and consistency across all culinary offerings.
• Manage food and labor costs effectively to achieve budgeted financial targets.
• Implement and enforce stringent food safety and sanitation standards (HACCP, ServSafe).
• Develop and manage operational budgets for the culinary department, including procurement and inventory control.
• Collaborate with F&B Directors and General Managers to ensure seamless integration of culinary services with overall guest experience.
• Identify opportunities for culinary innovation and stay abreast of emerging food trends and industry best practices.
• Manage supplier relationships and negotiate favorable terms for ingredients and supplies.
• Oversee kitchen staff recruitment, training, scheduling, and performance management.
• Contribute to marketing and branding initiatives from a culinary perspective.
• Ensure efficient kitchen workflow and optimal utilization of resources.

Qualifications:

• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field. An advanced degree or equivalent industry experience is highly valued.
• 10+ years of progressive culinary leadership experience, with a minimum of 5 years in a senior management role overseeing multiple outlets in a high-volume, upscale hospitality environment.
• Demonstrated expertise in menu development, cost control, inventory management, and kitchen operations.
• A strong understanding of food safety regulations and best practices.
• Exceptional leadership, coaching, and team-building skills.
• Creative vision and a passion for delivering outstanding culinary experiences.
• Excellent financial acumen and experience managing departmental budgets.
• Strong interpersonal and communication skills, with the ability to effectively engage with staff, management, and guests.
• Proficiency in relevant kitchen management software and Microsoft Office Suite.
• Ability to thrive in a fast-paced, demanding environment while maintaining composure and high standards.
• A portfolio showcasing successful menu innovations and culinary achievements is a plus.

This is a career-defining opportunity to lead culinary excellence within a renowned hospitality brand.

Our client is a dynamic leader in the culinary world, and we are looking for a visionary Remote Executive Chef to spearhead global culinary operations. This is a fully remote position, requiring an individual with exceptional leadership, creativity, and a deep understanding of diverse international cuisines. You will be responsible for conceptualizing, developing, and standardizing menus and culinary programs across various high-profile ventures. Your role will involve remote team management, including mentoring and training chefs and kitchen staff across different locations. A key aspect of this position is maintaining the highest standards of food quality, presentation, and safety, even from a distance. This requires implementing robust remote quality control measures and virtual training modules. You will also collaborate closely with marketing and product development teams to create innovative culinary offerings and ensure brand consistency. Budget management, cost control, and inventory optimization for remote kitchens will be critical responsibilities. The ideal candidate will possess extensive experience in high-volume catering or restaurant management, with a proven track record of success. Strong communication and digital collaboration skills are essential, as you will be working across time zones and diverse cultural contexts. A deep passion for food, a keen eye for detail, and an ability to adapt to evolving culinary trends are crucial. A culinary degree or equivalent professional experience is required. This role demands an individual who can inspire and lead a culinary team entirely through virtual channels, fostering a culture of excellence and innovation in every dish served.

Our client is looking for an innovative and experienced Head Chef to lead the creation and delivery of engaging virtual culinary experiences. This is a fully remote opportunity, allowing you to showcase your culinary expertise from anywhere in the US. In this unique role, you will be responsible for conceptualizing, developing, and demonstrating a wide range of gourmet recipes and cooking techniques through high-quality video content and interactive online sessions. You will craft detailed recipes, shopping lists, and step-by-step instructions suitable for home cooks of varying skill levels. Your responsibilities will include hosting live virtual cooking classes, developing pre-recorded culinary tutorials, and potentially collaborating with brands for sponsored content. You will need a strong understanding of food presentation, flavor profiles, and efficient kitchen practices that translate well to a home environment. The ideal candidate is a charismatic and articulate communicator, capable of guiding participants through complex culinary processes with clarity and enthusiasm. Experience in food styling, video production, or online content creation is highly desirable. You will work collaboratively with a remote team of content creators, marketing professionals, and customer support to ensure a seamless and enjoyable experience for participants. This role demands creativity, passion for food, and the ability to inspire others to explore the joy of cooking. You will be at the forefront of the burgeoning virtual event and experience market, making a significant impact on how people connect through food remotely.
Responsibilities:

• Conceptualize, develop, and test unique and engaging recipes for virtual culinary experiences.
• Create high-quality video content demonstrating cooking techniques and recipe preparation.
• Host live virtual cooking classes, providing expert guidance and interaction.
• Develop detailed recipe cards, ingredient lists, and preparation instructions.
• Collaborate with a remote team to produce and edit culinary content.
• Ensure recipes are adaptable for home cooks with varying skill levels and kitchen equipment.
• Maintain a high standard of food safety and hygiene in demonstrations.
• Engage with participants during virtual sessions, answering questions and fostering a positive learning environment.
• Contribute ideas for new virtual event formats and culinary themes.
• Stay updated on culinary trends and popular cuisine styles.

Qualifications:

• Culinary degree or equivalent professional chef training.
• 7+ years of progressive experience in professional kitchens, with a strong understanding of diverse cuisines.
• Demonstrated experience in recipe development and food presentation.
• Exceptional cooking skills and a passion for sharing culinary knowledge.
• Excellent verbal communication and presentation skills, with experience in front of a camera or live audience.
• Ability to work independently and manage time effectively in a remote setting.
• Proficiency with basic video recording and editing tools is a plus.
• Strong understanding of food safety and sanitation practices.
• Creative and innovative mindset.
• Proven ability to engage and inspire others.

Wolfgang Puck Catering
+ We are hiring immediately for a **Culinary Intern** position.
+ **Location** : Apple Capstone Cafe - 6900 Parmer Lane, Austin, TX 78729 _Note: online applications accepted_ _only_ _._
+ **Schedule** : To be discussed further upon interview.
+ **Pay Range:** _$19.00_ per hour.
_*Internal Employee Referral Bonus Available_
**We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** ** ** **.**
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.
**"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck ( on our team starts with our culture:
+ We have Wolfgang's PASSION for our business, our product, and our people / guests / clients.
+ A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
+ Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
+ We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to.
+ We curate company and partner resources to bring our client's vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
+ We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
+ Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
**"I can have the best food, but if we don't have good people, it won't get you very far."**
Are you passionate about food and ready to take the next step toward a career in the culinary or hospitality industry? Join our Culinary Internship program and gain hands-on experience working alongside professional chefs and food service leaders in a fast-paced, real-world environment. As a **Culinary Intern** , you'll be immersed in the day-to-day operations of contract food service, developing practical skills and industry insight that will set the stage for your future success.
**What You'll Learn&Do:**
+ Support daily culinary operations including food preparation, service, and kitchen organization
+ Execute menu items following standardized recipes and presentation guidelines
+ Uphold food safety, sanitation, and uniform standards
+ Assist with receiving, storage, inventory, and purchasing
+ Contribute to guest service excellence, innovation, and problem-solving
+ Operate kitchen equipment safely and efficiently
+ Participate in associate learning and development activities
+ Gain exposure to the business side of food service, including financials and quality assurance
**Learning Objectives:**
+ Develop awareness, understanding, and practical skills to work effectively in diverse, inclusive hospitality environments
+ Gain hands-on experience across a variety of functions within culinary arts and food service operations through observation, mentorship, and active participation
**Minimum Qualifications:**
+ Genuine interest in culinary arts and the hospitality industry
+ Enrolled in a culinary program or relevant coursework (preferred, not required)
+ Basic communication and teamwork skills
+ Willingness to learn in a fast-paced, hands-on environment
**Ideal Candidates Will Have an Interest in One or More of the Following:**
+ Culinary, Baking, or Pastry Arts
+ Farm-to-Fork practices and sustainability in food service
+ Reducing the carbon "foodprint"
+ Food safety and quality assurance
This is more than an internship, it's an opportunity to launch your culinary career with real-world experience and meaningful mentorship.
Abides by all Company policies and procedures including but not limited to:
+ The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
+ The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
+ The use of slip-resistant shoes and proper lifting techniques.
**About Compass Group: Achieving leadership in the foodservice industry**
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Wolfgang Puck Catering maintains a drug-free workplace.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations. Responsibilities

• Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza.
• Samples products to customers.
• Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.
• Checks in-stock product dates to ensure freshness and rotates when necessary.
• Bails and consolidates recyclables.
• Assists Team Leader in organizing and displaying volume and seasonal items.
• Completes spoilage, sampling, temperature, and sweep worksheets as required.
• Assists with periodic inventory checks.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
• Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
• Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
• Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
• Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
• Immediately reports safety hazards and violations.

Knowledge, Skills, & Abilities

• Ability to sell proactively.
• Ability to learn basic knowledge of all products carried in department.
• Strong attention to detail.
• Strong to excellent communication skills and willingness to work as part of a team.
• Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
• Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
• Ability to follow directions and procedures; effective time management and organization skills.
• Passion for natural foods and the mission of Whole Foods Market.
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
• Understanding of and compliance with WFM quality goals.

Desired Work Experiences

• No prior retail experience required.

Physical Requirements / Working Conditions

• Must be able to lift 50 pounds.
• In an 8-hour work day: standing/walking 6-8 hours.
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Work requires the following motions: bending, twisting, squatting and reaching.
• Exposure to FDA approved cleaning chemicals.
• Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
• Ability to work in wet and dry conditions.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
• May require use of ladders.

Note : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.

The wage range for this position is $16.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit our Whole Foods Market Careers site: entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

PandoLogic. Category:Restaurant & Food Service, Keywords:Deli Worker, Location:BEE CAVE, TX-78703