What Jobs are available for Event Planning in Miami?
Showing 5 Event Planning jobs in Miami
Director of Leisure Operations & Event Management
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Responsibilities:
- Develop and implement strategic plans for leisure operations and event management, aligning with company goals.
- Oversee the planning, budgeting, and execution of all events, ensuring they are delivered on time, within budget, and to the highest standards.
- Manage all aspects of event logistics, including venue selection, vendor negotiation and management, staffing, scheduling, and technical requirements.
- Drive revenue growth through innovative event programming, sponsorship acquisition, and optimization of ticket sales.
- Enhance the customer experience by ensuring exceptional service delivery and addressing feedback proactively.
- Develop and manage departmental budgets, financial forecasts, and key performance indicators (KPIs).
- Build and maintain strong relationships with key stakeholders, including vendors, partners, clients, and internal teams.
- Lead, mentor, and develop a high-performing remote team of event and operations professionals.
- Ensure compliance with all relevant health, safety, and legal regulations for events.
- Analyze post-event data to assess success, identify areas for improvement, and inform future planning.
- Stay abreast of industry trends, best practices, and emerging technologies in leisure and event management.
- Represent the company at industry events and foster a positive brand image.
- Implement and refine operational processes to maximize efficiency and guest satisfaction.
- Bachelor's degree in Hospitality Management, Event Management, Business Administration, Marketing, or a related field. Master's degree is a plus.
- 10+ years of progressive experience in leisure operations and event management, with a minimum of 5 years in a leadership role.
- Proven track record of successfully planning and executing a wide variety of events, from small to large scale.
- Extensive experience in budget management, financial forecasting, and P&L responsibility.
- Strong negotiation skills and experience managing vendor contracts.
- Demonstrated leadership abilities with experience managing remote teams.
- Excellent communication, interpersonal, and presentation skills.
- Proficiency in event management software and tools.
- Strong understanding of marketing, sponsorship, and customer relationship management.
- Ability to handle multiple projects simultaneously and thrive under pressure.
- Creative problem-solving skills and a proactive approach to challenges.
- Flexibility to work non-traditional hours as required by event schedules.
- Must be authorized to work in the United States.
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Catering Event Coordinator
Posted today
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- Consulting with clients to understand their event needs, vision, and budget.
- Developing customized menus and event proposals based on client requirements and company offerings.
- Coordinating with kitchen staff to ensure timely and accurate preparation of food for events.
- Managing event logistics, including staffing, setup, breakdown, and timeline adherence.
- Sourcing and managing relationships with external vendors (e.g., rental companies, florists, entertainment).
- Conducting site visits and assessments for potential event venues.
- Overseeing on-site event execution, ensuring smooth operation and client satisfaction.
- Handling all client communications, addressing inquiries and resolving issues promptly.
- Managing event budgets and processing client payments.
- Ensuring compliance with all health, safety, and liquor licensing regulations.
- Maintaining accurate event records and client information.
- Collaborating with the marketing team on promotional materials and strategies.
- Assisting with inventory management and procurement of catering supplies.
- Staying current with industry trends and innovative catering and event practices.
- Training and supervising event staff during service.
- High school diploma or equivalent required; Associate's or Bachelor's degree in Hospitality Management, Event Planning, or a related field is a plus.
- Minimum of 3 years of experience in catering, event planning, or hospitality management.
- Proven experience in event coordination and on-site event management.
- Excellent understanding of food and beverage services, menu planning, and presentation.
- Strong organizational and multitasking abilities with exceptional attention to detail.
- Outstanding communication, negotiation, and interpersonal skills.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Ability to remain calm and professional under pressure.
- Physical stamina to stand for long periods and manage event logistics on-site.
- A valid driver's license and reliable transportation.
- Must be able to work on-site in Miami, Florida, US .
- A passion for delivering outstanding customer service and creating memorable events.
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Sports Event Coordinator
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Sports Event Coordinator
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Senior Event Catering Coordinator
Posted today
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Job Description
Responsibilities:
- Oversee the end-to-end planning and coordination of catering services for various events, including corporate functions, social gatherings, and private parties.
- Liaise directly with clients to understand their event requirements, dietary needs, and preferences, offering expert guidance.
- Develop detailed event proposals, menus, and service plans, ensuring alignment with client expectations and budget constraints.
- Coordinate with culinary teams, venue staff, and external vendors to ensure flawless execution on event days.
- Manage event timelines, schedules, and staffing to ensure all catering operations run smoothly and efficiently.
- Conduct site visits (virtually or in-person as needed) to assess venue suitability and logistical requirements.
- Troubleshoot and resolve any issues that arise during the planning or execution phases of an event.
- Ensure adherence to all health, safety, and sanitation standards throughout the catering process.
- Manage inventory of supplies, equipment, and beverages, coordinating procurement and delivery.
- Prepare post-event reports, including client feedback analysis and financial reconciliation.
- Maintain accurate client records and event details in the company's CRM system.
- Continuously seek opportunities to enhance the client experience and improve catering services.
- Assist in training and mentoring junior catering staff.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent practical experience.
- Minimum of 5 years of experience in event planning, catering coordination, or a related role within the hospitality industry.
- Proven experience managing multiple events simultaneously with exceptional organizational skills.
- Strong understanding of food and beverage operations, menu planning, and service standards.
- Excellent communication, negotiation, and interpersonal skills.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work independently, manage priorities effectively, and thrive in a remote work environment.
- Detail-oriented with a commitment to delivering high-quality service.
- Ability to adapt to changing client needs and event demands.
- Experience with luxury or high-volume catering is a plus.
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