15,123 Hospitality Food jobs in the United States
Hospitality/Food Service Coordinator
Posted 3 days ago
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Shape a remarkable future with us. Build a career working for an industry leader that truly invests in their people - and equips them with leading technology, continuous learning, and the ability to bring their best selves to work. As the premier wine and spirits distributor, Southern Glazer's isn't just one of Forbes' Top Private Companies; it's a family-owned business with deep roots dating back to 1933.
The reputation of Southern Glazer's is well-established, and it's no surprise that we are regularly recognized for our culture. Southern Glazer's has been recognized by Newsweek as one of America's Greatest Workplaces for Inclusion and Diversity, as well as for Women and Parents and Families. These accolades speak volumes about our commitment to creating a supportive and inclusive culture of belonging for all employees.
As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits, including comprehensive medical and prescription drug coverage, dental and vision plans, tax-saving Flexible Spending Accounts, disability coverage, life insurance plans, and a 401(k) plan. We also offer tuition assistance, a wellness program, parental leave, vacation accrual, paid sick leave, and more.
By joining Southern Glazer's, you would be part of a team that values excellence, innovation, and community. This is more than just a job - it's an opportunity to build the future of beverage distribution and grow with a company that truly cares about its people.
**Overview**
Hospitality Services are primarily responsible for preparing, serving, and cleaning/maintaining daily food and beverage (coffee) service for teams and meeting/event spaces.
**Primary Responsibilities**
+ Prepare and serve drinks (coffee) and food safely and timely each day
+ Maintain clean environment and hygiene
+ Setup and clean eating areas and conference rooms
+ Clean dishes, glasses, and utensils
+ Service, clean, and supply restrooms within the facility
+ Identify and requisition supplies and equipment needed for cleaning and maintenance duties
+ Support event setup service and cleanup as required incluing arranging/removing decorations, tables, chairs, and ladders/scaffolding
+ Perform other job-related duties as assigned
**Additional Primary Responsibilities**
**Minimum Qualifications**
+ High school diploma or equivalency plus one year of experience
+ One year in food preparation environment
**Physical Demands**
+ Physical demands include a considerable amount of time walking, bending, reaching, standing, squatting, and stooping
+ May require lifting/lowering, pushing, carrying, or pulling up to 56lbs (including wine/spirits cases)
**EEO Statement**
Southern Glazer's Wine and Spirits, an Affirmative Action/EEO employer, prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. SGWS complies with all federal, state and local laws concerning consideration of a qualified applicant's arrest and/or criminal conviction records. Southern Glazer's Wine and Spirits provides competitive compensation based on estimated performance level consistent with the past relevant experience, knowledge, skills, abilities and education of employees. Unless otherwise expressly stated, any pay ranges posted here are estimates from outside of Southern Glazer's Wine and Spirits and do not reflect Southern Glazer's pay bands or ranges.
Southern Glazer's Wine and Spirits provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Adjuncts - Hospitality, Food & Beverage
Posted 9 days ago
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The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education. It's a goal that reaps rewards thousands of times over the course of a career. Employees at Northampton receive competitive compensation and an array of benefits while working on campuses located in a region with a very high quality of life.
We invite you to consider to applying for one of our currently available positions. For more information on the College, please visit . For more information on life in the Lehigh Valley, please visit .
NCC is strongly committed to increasing the diversity of the college community and the curriculum. Candidates who can contribute to that goal are encouraged to identify their strengths or experiences in this area.
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Adjuncts - Hospitality, Food & Beverage~
Please apply here for possible future openings. As specific needs for these types of positions are not always known, applicants who meet the initial review for qualifications will be placed into a pool for future consideration as positions become available. When an opening occurs, the hiring manager(s) will review this pool of applicants. Should review of your qualifications result in a decision to pursue your candidacy, you will be contacted.
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Summary:
Credit part-time, adjunct faculty teaching positions in the Hospitality fields.Opportunities may be available at the Bethlehem, PA campus, Monroe campus located in Tannersville, PA and/or online.
Qualifications:
Master's degree in discipline or related field from a regionally accredited Institution required. College teaching experience preferred.
Special Instructions:
The number of adjunct instructors hired varies from semester to semester, depending upon the needs of the department and the College. Please understand that there may not presently be an adjunct position available at the time of your application. When an opening becomes available, the hiring manager will look to this pool of candidates for consideration. If hired, official transcripts will be required from all undergraduate and graduate universities attended before a contract is issued.
Application must be completed in one sitting. At the time of completing application, you will need the following documents to upload:
- Resume/CV
- Cover Letter
- References
***The system limits 5 documents to upload. You will need to save multiple documents into one PDF***
TEAM MEMBERS-Hospitality/Food Production

Posted 7 days ago
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TEAM MEMBERS-Hospitality/Food Production

Posted 7 days ago
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TEAM MEMBERS-Hospitality/Food Production

Posted 7 days ago
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TEAM MEMBERS-Hospitality/Food Production

Posted 7 days ago
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TEAM MEMBERS-Hospitality/Food Production

Posted 7 days ago
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TEAM MEMBERS-Hospitality/Food Production

Posted 7 days ago
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TEAM MEMBERS-Hospitality/Food Production

Posted 7 days ago
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