Showing 101 Hotels jobs in Madison
Hotel Operations Manager
Posted 1 day ago
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Hotel Operations Manager
Posted 3 days ago
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Key Responsibilities:
- Oversee and manage the daily operations of all hotel departments, ensuring smooth and efficient service delivery.
- Develop and implement strategies to enhance guest satisfaction, retention, and loyalty.
- Manage departmental budgets, control costs, and identify opportunities to improve profitability.
- Recruit, train, motivate, and manage hotel staff, fostering a culture of teamwork and accountability.
- Ensure compliance with all health, safety, and hygiene standards and regulations.
- Monitor and manage inventory levels for all operational supplies and amenities.
- Develop and implement standard operating procedures (SOPs) to maintain service quality and consistency.
- Conduct regular staff meetings and performance reviews, providing feedback and development opportunities.
- Collaborate with the Sales and Marketing teams to drive occupancy rates and revenue.
- Handle guest complaints and resolve issues promptly and professionally.
- Maintain positive relationships with vendors, suppliers, and local community stakeholders.
- Analyze operational reports and key performance indicators (KPIs) to identify trends and areas for improvement.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
- Minimum of 5 years of progressive experience in hotel management, with at least 3 years in an operations management role.
- Proven track record of successfully managing hotel operations and driving financial performance.
- Strong leadership, communication, and interpersonal skills.
- In-depth knowledge of hotel operations, including Front Desk, Housekeeping, F&B, and Maintenance.
- Proficiency in hotel management software (PMS) and other relevant technologies.
- Excellent problem-solving and decision-making abilities.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- A passion for delivering outstanding guest service and creating memorable experiences.
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Hotel Operations Manager
Posted today
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Job Description
Key responsibilities include developing and implementing operational strategies, managing departmental budgets, overseeing staff recruitment, training, and performance management, ensuring compliance with health, safety, and sanitation regulations, and handling guest inquiries and resolving complaints promptly and professionally. You will also be involved in inventory management, vendor relations, and contributing to marketing and sales initiatives to drive business growth. The ideal candidate possesses a strong understanding of hotel management principles, exceptional customer service skills, and a proven ability to lead and inspire a diverse team. Experience with property management systems (PMS) and hotel operational software is essential.
Qualifications include a Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent work experience. A minimum of 5 years of progressive experience in hotel management, with at least 2 years in a supervisory or managerial role, is required. Strong financial acumen, excellent communication and interpersonal skills, and the ability to work under pressure in a fast-paced environment are crucial. You must be available to work flexible hours, including evenings, weekends, and holidays, as required by the demands of the hospitality industry. This is a significant opportunity to advance your career in the hospitality sector with a respected organization.
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Hotel Operations Manager
Posted today
Job Viewed
Job Description
Primary Responsibilities:
- Direct and manage all hotel departments, including Front Office, Housekeeping, Food & Beverage, and Banquets, to ensure optimal performance and guest satisfaction.
- Develop and implement operational strategies to enhance guest experience and exceed service expectations.
- Monitor and control departmental budgets, ensuring profitability and cost-effectiveness.
- Oversee staff recruitment, training, scheduling, and performance management to foster a motivated and efficient team.
- Ensure compliance with all health, safety, and sanitation regulations and company policies.
- Manage vendor relationships and procurement of supplies and services for all operational departments.
- Address and resolve guest complaints and service issues promptly and professionally.
- Collaborate with the Sales and Marketing teams to drive revenue and occupancy rates.
- Conduct regular inspections of the property to maintain high standards of cleanliness, maintenance, and presentation.
- Analyze operational reports and key performance indicators to identify areas for improvement and implement corrective actions.
- Foster a positive work environment and promote teamwork and professional development among staff.
- Represent the hotel at industry events and community functions, acting as an ambassador for the brand.
- Ensure all operational procedures are documented and consistently followed.
- Implement new initiatives and technologies to improve operational efficiency and guest services.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- A minimum of 4-6 years of progressive experience in hotel management, with at least 2 years in an Operations Manager or similar leadership role.
- Proven expertise in managing multiple hotel departments and staff.
- Strong understanding of hotel operations, including front desk, F&B, housekeeping, and revenue management.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to resolve conflicts and handle challenging guest situations.
- Proficiency in hotel management software (e.g., Opera, Fidelio) and MS Office Suite.
- Budget management and financial acumen.
- Ability to work flexible hours, including weekends and holidays, as dictated by business needs.
- A passion for service excellence and a commitment to delivering memorable guest experiences.
- Must be legally authorized to work in the US and available to work on-site in Madison, Wisconsin, US .
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Hotel Operations Manager
Posted today
Job Viewed
Job Description
Key Responsibilities:
- Oversee and manage all daily hotel operations, including front desk, housekeeping, F&B, and maintenance.
- Ensure the highest standards of guest service are consistently met.
- Lead, train, mentor, and evaluate hotel staff to ensure performance excellence.
- Develop and implement efficient operational policies and procedures.
- Manage departmental budgets, control costs, and optimize resource allocation.
- Oversee inventory management and procurement of supplies and equipment.
- Ensure compliance with all health, safety, and sanitation regulations.
- Handle guest inquiries, concerns, and complaints in a professional and timely manner.
- Collaborate with the General Manager on strategic planning, marketing, and revenue management initiatives.
- Conduct regular staff meetings and performance reviews.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Minimum of 5 years of progressive experience in hotel operations management.
- Proven leadership skills with the ability to motivate and manage diverse teams.
- Strong understanding of hotel operations, including front desk, F&B, and housekeeping.
- Excellent guest service orientation and problem-solving abilities.
- Proficiency in hotel management software (PMS) and Microsoft Office Suite.
- Knowledge of budgeting, cost control, and revenue management principles.
- Strong communication, interpersonal, and organizational skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
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Hotel Operations Manager
Posted today
Job Viewed
Job Description
Responsibilities:
- Oversee daily hotel operations, including front desk, housekeeping, and F&B.
- Ensure exceptional guest service standards and satisfaction.
- Manage departmental budgets and control operational costs.
- Develop and implement operational policies and procedures.
- Recruit, train, and manage hotel staff.
- Monitor and maintain facility quality and safety standards.
- Drive revenue growth and optimize hotel performance.
- Foster a positive and productive work environment for staff.
- Bachelor's degree in Hospitality Management or a related field (or equivalent experience).
- Minimum of 5 years of progressive experience in hotel management.
- Proven experience in overseeing multiple hotel departments.
- Strong understanding of hotel operations, budgeting, and financial management.
- Excellent leadership, communication, and problem-solving skills.
- Proficiency in hotel management software.
- Ability to work flexible hours, including weekends and holidays.
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Hotel Operations Manager
Posted today
Job Viewed
Job Description
Responsibilities:
- Supervise and coordinate the activities of various hotel departments to ensure smooth and efficient operations.
- Develop and implement operational policies and procedures to enhance service quality and guest satisfaction.
- Manage departmental budgets, control costs, and maximize revenue generation.
- Ensure all staff members are trained on hotel standards, safety procedures, and customer service protocols.
- Monitor guest feedback and address any service issues or complaints promptly and effectively.
- Oversee inventory management for supplies and amenities, ensuring adequate stock levels.
- Collaborate with other department heads to foster a cohesive and supportive work environment.
- Conduct regular staff meetings and performance evaluations.
- Ensure compliance with all health, safety, and regulatory standards.
- Identify opportunities for process improvements and implement best practices in hotel management.
- Assist with staff recruitment, scheduling, and training.
- Maintain professional relationships with vendors and suppliers.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in hotel management, with at least 2 years in a managerial role.
- Proven experience in overseeing multiple hotel departments.
- Strong understanding of hotel operations, including Front Desk, Housekeeping, F&B, and Maintenance.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to resolve guest issues and enhance guest satisfaction.
- Proficiency in hotel management software (PMS) and point-of-sale (POS) systems.
- Strong financial acumen and budget management skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Knowledge of local regulations and safety standards.
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Senior Hotel Operations Manager
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Director of Hotel Operations
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Boutique Hotel Operations Manager
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Key Responsibilities:
- Oversee and manage the daily operations of all hotel departments, including front desk, housekeeping, F&B, and maintenance.
- Ensure exceptional guest service standards are met and exceeded at all times.
- Develop and implement operational policies and procedures to enhance efficiency and guest satisfaction.
- Manage staff scheduling, training, and performance evaluations to foster a high-performing team.
- Control operational costs, including labor and supplies, while maintaining quality.
- Monitor and analyze key performance indicators (KPIs) to identify areas for improvement.
- Build and maintain strong relationships with guests, addressing any concerns or feedback promptly and professionally.
- Collaborate with marketing and sales teams to support revenue generation initiatives.
- Ensure compliance with all health, safety, and licensing regulations.
- Lead by example, promoting a positive and professional work environment.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
- Minimum of 3-5 years of progressive experience in hotel operations management.
- Proven track record of successfully managing multiple hotel departments.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in hotel management software (PMS) and operational reporting tools.
- Excellent problem-solving and decision-making abilities.
- Ability to work effectively in a hybrid environment, balancing on-site and remote responsibilities.
- Knowledge of budgeting, financial management, and cost control.
- Passion for delivering outstanding guest experiences.
- Flexibility to work varied shifts, including weekends and holidays, as operational needs dictate.
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