What Jobs are available for Kitchen Staff in Madison?
Showing 22 Kitchen Staff jobs in Madison
Kitchen Leader
Posted 17 days ago
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Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
**THE OPPORTUNITY**
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
**WHAT YOU'LL DO**
+ In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
+ Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
+ Monitoring food waste and inventory levels, and resolving food quality issues
+ Supporting a strong team dynamic between back of house Crew and front of house Crew
+ Developing Crew members to be future Kitchen Leaders
+ Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
+ Ensuring the kitchen is properly cleaned and sanitized
+ Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
+ Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
+ Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
**WHAT YOU'LL BRING TO THE TABLE**
+ Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
+ Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
+ Have a high school diploma
+ Have restaurant experience
**WHAT'S IN IT FOR YOU**
+ Tuition assistance (100% coverage for select degrees or up to $5,250/year)
+ Free food (yes, really FREE)
+ Medical, dental, and vision insurance
+ Digital Tips
+ Paid time off
+ Holiday closures
+ Competitive compensation
+ Opportunities for advancement (80% of managers started as Crew)
**WHO WE ARE**
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit .
_Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply._
_Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact_ _if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests._
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Designer - Kitchen/Bath
Posted 2 days ago
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Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
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Designer - Kitchen/Bath
Posted 2 days ago
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Job Description
Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
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Nightside Kitchen Crew
Posted 9 days ago
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Nightside Kitchen Crew
Posted 9 days ago
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Nightside Kitchen Crew
Posted 9 days ago
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Nightside Kitchen Crew
Posted 9 days ago
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Nightside Kitchen Crew
Posted 9 days ago
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Nightside Kitchen Crew
Posted 9 days ago
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Lead Cloud Kitchen Operations Manager
Posted today
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Job Description
Responsibilities:
- Develop and implement standard operating procedures (SOPs) for all cloud kitchen functions, including food preparation, order fulfillment, and inventory management.
- Manage and optimize kitchen workflows to ensure speed, accuracy, and consistency in order delivery.
- Oversee inventory control, including ordering, receiving, and stock rotation, to minimize waste and ensure product availability.
- Implement and enforce strict food safety and sanitation standards to comply with all health regulations.
- Monitor key operational metrics, such as food cost, labor cost, order accuracy, and delivery times, and identify areas for improvement.
- Manage relationships with third-party delivery partners to ensure seamless service delivery.
- Recruit, train, and manage kitchen staff, fostering a positive and productive remote team environment.
- Conduct regular performance reviews and provide ongoing coaching and development to the team.
- Collaborate with the culinary and marketing teams to introduce new menu items and promotions.
- Ensure efficient use of kitchen equipment and technology, troubleshooting any operational issues.
- Develop and manage budgets for the cloud kitchen operations.
- Maintain a high level of customer satisfaction by ensuring food quality and timely delivery.
- Drive continuous improvement initiatives to enhance operational efficiency and reduce costs.
Qualifications:
- Proven experience in kitchen management, restaurant operations, or a related field, with a strong emphasis on efficiency and quality control.
- Demonstrated success in managing a high-volume food service operation, ideally within a virtual or cloud kitchen environment.
- In-depth knowledge of food safety regulations and best practices (e.g., ServSafe certification is a plus).
- Strong leadership and team management skills, with the ability to motivate and guide a remote workforce.
- Excellent organizational and problem-solving abilities, with a keen eye for detail.
- Proficiency in inventory management systems and POS software.
- Ability to analyze operational data and make data-driven decisions.
- Excellent communication and interpersonal skills, comfortable working in a fully remote setting.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- A passion for food and a commitment to delivering an exceptional customer experience.
- Ability to adapt to a fast-paced and evolving industry landscape.
This is a fully remote position. You will be empowered to manage your responsibilities and team effectively from your chosen location.
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