What Jobs are available for Server in Miami?

Job Description

Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more.

Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.

Loews Coral Gables Hotel is the second Loews Hotel to open in South Florida, joining 25 other properties across the US and Canada that make up the Loews Hotels & Co portfolio.

Job Specific

• Maintains current knowledge of all menu offerings, to include ingredients, preparation method and time required, presentation and appearance
• Sets up assigned station with all required supplies, "Mis en Place"
• Greets guests in a polite professional manner according to Loews standards
• Suggestively sells menu items to guests so as to enhance the dining experience
• Records all aspects of guests order accurately and enters guest orders into POS terminal
• Coordinates placement of order so that the timing of preparation and delivery flows consistently throughout entire meal
• Monitors preparation of individual courses to ensure proper flow
• Inspects presentation of all food items to ensure that a quality product is delivered to the guests as ordered
• Serves all food and beverage items professionally, according to Loews Standards
• Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction
• Prepares and presents accurate, complete guest check
• Collects monies due and or applies charges to guest account using POS terminal
• Completes end of shift revenue report and cash deposit
• Performs all side work duties as assigned by manager/supervisor
• Other duties as assigned

General

• Promotes and applies teamwork skills at all times
• Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
• Is polite, friendly, and helpful to guests, management and fellow team members
• Executes emergency procedures in accordance with hotel standards
• Complies with required safety regulations and procedures
• Attends appropriate hotel meetings and training sessions
• Maintains cleanliness and excellent condition of equipment and work area
• Complies with hotel standards, policies and rules
• Recycles whenever possible
• Remains current with hotel information and changes
• Complies with hotel uniform and grooming standards

Qualifications

• High School diploma or equivalent
• One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment
• Thorough knowledge of food terminology, food service techniques and sanitation standards
• Exceptional guest service skills
• Basic computer skills
• Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift
• Ability to work flexible schedule to include weekends and holidays

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Summary :   

As a Server at our upscale restaurant, you will play a pivotal role in delivering an exceptional dining experience. Your primary responsibilities include warmly greeting guests, expertly guiding them through the menu, accurately communicating orders to the kitchen and bar teams, and assisting with beverage service when needed. You will be expected to announce and describe food and beverages at the table with clarity and professionalism. Additionally, you will manage the preparation, presentation, and upkeep of tableside drink carts. This role requires clear and engaging guest interaction. Responsibilities may also include other duties as assigned to ensure a seamless and memorable dining experience for our guests.  

RESPONSIBILITIES:   

• Menu Mastery: Possess a comprehensive understanding of all menus, including menu structure, ingredients, origins, suppliers, seasonality, flavor profiles, allergy considerations, preparation methods, and presentation styles.
• Beverage Expertise: Demonstrate in-depth knowledge of the cocktail program at both the Main Bar and V by MILA, including an understanding of available spirits, pricing, history, and flavor profiles.
• Wine Knowledge: Have a thorough understanding of the wines-by-the-glass program, including appropriate pairings, and a working knowledge of the wine cellar, proper wine service techniques (e.g., decanting, glassware), as well as a strong grasp of the beer and non-alcoholic beverage offerings.
• Policy Adherence: Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
• Preparation and Compliance: At the start of each shift, review the daily prep list to ensure all items are complete and sufficient  product is  available. Adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules.
• Equipment Proficiency: Ensure proper use and maintenance of equipment, using each item only as intended.
• Guest Engagement: Anticipate guest needs, respond promptly, and provide exceptional service at all times, regardless of the time of day or how busy the restaurant is.
• Team Collaboration: Attend employee meetings, contribute suggestions for improvement, and maintain positive relations with coworkers and guests.
• Product Handling: Handle, store, and rotate all products correctly, ensuring adherence to company policies and procedures.

• Sanitation Standards: Strictly abide by state sanitation and health regulations, as well as company standards, to maintain a safe and clean work environment.
• Problem Reporting: Promptly report any equipment or food quality issues to the management team.
• Task Execution: Follow all prep work instructions as specified by the manager or supervisor, ensuring consistency and quality in every task.

Requirements/Qualifications:   

• Experience: A minimum of 2-3 years in a high-volume, upscale dining environment.
• Attention to Detail: Strong focus on precision and accuracy in all tasks.
• Communication Skills: Effective verbal and written communication abilities are essential.
• Certification: Valid state food handling certificate is required.
• Multitasking: Ability to handle multiple tasks simultaneously in a fast-paced setting.
• Teamwork: Must be a collaborative team player with a positive attitude.
• Self-Motivation: Driven by performance with a proactive approach to tasks.
• Professionalism: High standard of professionalism and courtesy in all interactions.
• Physical Stamina: Capable of remaining in a stationary position for up to 8 hours during shifts.
• Physical Ability: Must be able to reach, bend, stoop, and frequently  lift up   to 50 pounds.
• Punctuality: Consistent, on-time attendance and reliable presence are mandatory.
• Interpersonal Skills: Strong interpersonal skills to interact effectively with guests and team members.
• Time Management: Efficient time management to handle workload and responsibilities.
• Basic Math: Ability to perform basic arithmetic operations as needed.
• Recipe Comprehension: Able to understand and follow recipes accurately.

• Confidentiality: Maintain the confidentiality of company information and proprietary recipes.

Other Skills and Knowledge:  

• Customer service.

Physical Demands  And   Work Environment:  

• The role involves repetitive motions typical of restaurant work, such as carrying trays, serving dishes, and pouring beverages.
• Prolonged standing is required throughout the shift, often for several hours at a time.
• You may be required to lift and carry items up to (insert weight), such as trays of food, drink crates, or other restaurant supplies.
• The work environment is fast-paced and can be physically demanding, especially during peak service hours.
• You will need to navigate crowded spaces and tight corners, maintaining a high level of awareness and agility to ensure guest and team safety.
• Exposure to varying temperatures, particularly in kitchen areas or outdoor service spaces, may be frequent.
• The role requires the ability to maintain energy and focus during long shifts, which may include evenings, weekends, and holidays.

Job Title:  Runner
Location:  Double Knot - 2550 NW 2nd Ave, Miami, FL 33127
Reports to:  Manager,  Assistant Manager, General Manager
Classification:  Hourly, Non-Exempt, Part-Time

Schulson Collective   is a leading Philadelphia-based restaurant group founded by acclaimed chef and restaurateur Michael Schulson. Known for imaginative concepts and elevated hospitality, Schulson Collective is behind some of the city’s most celebrated restaurants, including Double Knot, Harp & Crown, Sampan, Independence Beer Garden, DK Sushi, Dear Daphni and Graffiti Bar. With additional destinations like Double Knot in Miami, FL and Double Knot in NYC, the Collective blends culinary artistry with innovative design across a range of unique experiences.

Summary : A server ensures guests have an exceptional dining experience by providing excellent customer service, taking accurate food and drink orders, and delivering meals efficiently. The server must maintain a thorough knowledge of the menu, including daily specials and beverage options, and work collaboratively with kitchen and bar staff to ensure timely and accurate service.

Key Responsibilities:

1. Guest Interaction:

   • Greet guests promptly and courteously upon arrival.
   • Answer questions about menu items, ingredients, and dietary restrictions.
   • Make recommendations based on guests' preferences.

2. Order Taking:

   • Accurately take food and drink orders using Toast POS system.
   • Communicate special requests and dietary restrictions to the kitchen and bar staff.

3. Service Delivery:

   • Serve food and beverages to guests in a timely and courteous manner.
   • Check on guests throughout their meal to ensure satisfaction and upsell additional items when appropriate

4. Team Collaboration:

   • Assist other servers and staff during busy periods.
   • Participate in team meetings and training sessions.

5. Compliance and Safety:

   • Adhere to all restaurant policies, procedures, and health and safety regulations.
   • Follow proper food handling and sanitation procedures.

Qualifications:

• High school diploma or equivalent.
• Previous experience in a customer service role, preferably in a restaurant setting.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Knowledge of POS systems, preferably has worked with Toast
• Basic math skills for handling payments and making change.
• Flexible schedule, including evenings, weekends, and holidays.

Desired Attributes:

• Positive attitude and strong work ethic.
• Passion for providing excellent customer service.
• Ability to work well under pressure.
• Team player with the ability to collaborate effectively.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Schulson Collective is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination and harassment, and we do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic as defined by law.

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors.

We are seeking experienced  Servers  with a true passion for creating memorable dining experiences for others.    

This position offers a comprehensive package including:

• Commuter Benefit Program
• Referral Bonus Programs
• Medical, Dental, and Vision Benefits Coverage for Full-time Employees  
• Opportunity for career advancement and professional growth
  - and more!

The desired candidate will have:    

• 3+ years of experience in an upscale restaurant providing high-quality service    
• Great communication skills and ability to create positive personal interactions    
• A genuine eagerness to provide exceptional experiences to all guests    
• Ability to verbalize the food and beverage menu exhibiting thorough food knowledge    
• Strong work ethic, reliability, and punctuality    
• Prior experience using a POS system    
• Previous experience with French Cuisine is a plus!    

Pastis Miami is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.  

Job Description

Benefits:

• Company parties
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Tuition assistance
• Vision insurance

• Greeting and seating guests
• Taking food and beverage orders and accurately entering them into the ordering system
• Making menu item recommendations
• Communicating any food allergy or special nutrition needs to kitchen staff
• Ensuring all orders are filled quickly and accurately and that food is high quality
• Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
• Promptly addressing any guests' issues and referring to management if and when necessary
• Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area

• Toast knowledge (Preferred)
• Excellent customer service, including patience and a friendly demeanor
• Exceptional organization and time management
• Effective written and verbal communication skills
• Great active listening skills
• Ability and willingness to collaborate
• Knowledge of food service regulations and proper food handling procedures
• Capability to learn quickly and memorize menu details
• Comfortable working in a fast-paced environment
• Willing to work flexible work schedules that include nights and weekends
• Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted
• No more than 3 jobs in 5 years
• Must have 2-year minimum full time in server position.
• Need a solid understanding of liquor - beer and wines

Job Description

Job Description

Hillstone Coral Gables is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.

Server positions are available.

• Previous experience not required; In depth training provided from the outset.
• Competitive compensation, $200-$400 a shift!
• Medical/dental benefits are available after an introductory period.
• Part-time and full-time positions available. Some weekend availability is required.
• Great opportunity for professional growth and restaurant operations experience.

To learn more, visit us at or read this profile in Bon Appetit magazine:

We look forward to meeting you soon!

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description

Job Summary

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return.

Primary
o Promote, work, and act in a manner consistent with the mission of Sergios & Sergios's Cuban
o Monitor and observe guest's dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems.
o Collect payments from guests.
o Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
o Prepare checks that itemize and total meal costs and sales taxes.
o Take food or beverage orders from guests.
o Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
o Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.
o Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services
o Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.
o Clean tables or counters after guests have finished dining.
o Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.
o Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
o Stock service areas with supplies such as coffee, food, tableware, and linens.
o Explain to guests how various menu items are prepared, describing ingredients and cooking methods.
o Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
o Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning.
o Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
o Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out the trash, or checking and cleaning the bathroom.
o Bring wine selections to tables with appropriate glasses, and pour the wines for guests.
o Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
o Escort guests to their tables.
o Garnish and decorate dishes in preparation for serving.
o Fill salt, pepper, sugar, cream, condiment, and napkin containers.
o Describe and recommend wines to guests.
o Thank guests for their visit and invite them to return.
o Cary more than 30Lb
o Attend all scheduled employee meetings and offers suggestions for improvement.
o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental
o Provide guests with information about local areas, including giving directions.

Tools & Technology (examples in parentheses)
o Bar code reader equipment
o Cash registers
o Commercial use cutlery
o Credit card processing machines
o Paging controllers
o Point-of-sale receipt printers
o Point-of-sale terminals and workstations
o Touch screen monitors
o Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinnerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager)