249 Server jobs in Port Chester

 THIS RESTAURANT IS IN WESTCHESTER COUNTY NY

Sam’s of Gedney Way seeks passionate and knowledgeable servers to elevate our guest experience. The perfect candidate should have a keen ability to guide guests through exceptional and seamless dining experiences and private events. If you possess a refined set of service skills and adaptability, we invite you to apply. One year of fine dining experience preferred

• In depth knowledge of food, spirits, cocktails and wines.
• Must have availability (Days, Nights, weekends).
• A strong work ethic is a must.
• Team player mentality – must be able to work well with others.
• Professional demeanor, positive attitude, polished appearance with the ability to exceed our guests' expectations.
• Excellent time management and organizational skills and be able to multitask.
• Ability to understand and speak about menu items.
• Maintain composure during busy times.
• Must have a basic understanding of fine dining service.
• Must be able to problem solve and be open to constructive criticism.
• Punctuality is a must.
• Excellent communication skills
• Must be able to lift 50lbs

  Goosefeather is the flagship restaurant of Food Crush Hospitality, founded by Chef Talde and his wife, Agnes Talde.

About the Role

Servers play a key role in creating a warm, memorable guest experience while representing Chef Dale Talde’s celebrated food and hospitality vision. The ideal candidate has a passion for hospitality, strong knowledge of food and beverage, and thrives in a fast-paced, team-oriented environment.

Key Responsibilities

• Provide warm, attentive, and knowledgeable service to every guest.
• Guide guests through the menu, offering thoughtful recommendations for food, wine, cocktails, and pairings.
• Participate in pre-service meetings, tastings, and menu tests to stay current on all offerings.
• Accurately input orders into POS system, ensuring timely and correct delivery of food and beverages.
• Anticipate guest needs, resolve issues promptly, and maintain professionalism under pressure.
• Collaborate closely with fellow servers, bartenders, and support staff to ensure seamless service.
• Follow all opening/closing side work, cleaning, and reset duties.
• Adhere to health, safety, and responsible alcohol service standards.

• 2+ years serving experience in a high-volume or fine dining setting.
• Strong knowledge of food, wine, beer, and cocktails.
• Excellent communication and interpersonal skills, with the ability to communicate clearly in both written and spoken English.
• Ability to multitask and remain calm in a fast-paced environment.
• Professional appearance and demeanor with a team-first mindset.
• Availability to work evenings, weekends, and holidays.

Compensation & Benefits

• $16.50/hour (base wage of $1.00/hour + tips).
• Typical tip earnings range 200–$2 0 per shift.
• Employee dining discounts and opportunities for training and growth.

• Ability to stand and walk for extended periods during shifts.
• Comfortable with frequent bending, reaching, and carrying trays, plates, and glassware.
• Must be able to lift up to 30 pounds as needed.

Equal Opportunity Employer
Goosefeather celebrates diversity and is proud to be an equal opportunity workplace. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected characteristic under local, state, or federal law.

oHHo The Old Firehouse is retail space and cafe located in Bedford Village. We are looking for highly professional and experienced servers/baristas to join our team. 

oHHo The Old Firehouse is a busy and dynamic place. Previous barista/server experience is needed. This is a high volume, fast-paced environment where we uphold high standards of quality and customer service. You must be able to work under pressure, have a can do attitude, and be willing to jump in when an extra hand is needed. 

We are looking for someone to bring kindness, positivity, consistency and competence in our retail space and with our local events. If you are able to provide great customer service, have a desire to learn, and grow with us and be an asset to our team, we'd love to hear from you!

Duties and responsibilities include:

• Welcoming visitors to the store
• Providing exceptional customer service to all patrons
• Being highly knowledgeable of the oHHo brand and products
• Making coffees and other beverages
• Providing beer and wine service
• Providing front of shop assistance to customers
• Handling transactions
• Stock rotation
• Inventory counts
• Serving food from Pizza to salads and soups
• Keeping the bar exceptionally clean at all times
• Keeping retail display beautifully merchandised at all times
• Answering phone
• Opening and closing the store, utilizing checklists provided

oHHo values diversity and we look for extraordinary employees from all backgrounds. oHHo is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, sexual and reproductive health choices, national origin, citizenship, age, genetic information, disability, or veteran status.

Job Details

Fasano Restaurants and Hotels is a Brazilian based hospitality company specializing in boutique hotels and Italian restaurant concepts.

Fasano Fifth Avenue Club a fine cafe at the Fasano Fifth Avenue Rental, a private membership Hotel.

We are looking for qualified candidates for the following Front of House position(s):

• SERVER

Position Summary:

As a Server, you will provide exceptional service to our guests in a luxury dining environment. You will be responsible for delivering a seamless and memorable dining experience, ensuring guests feel welcomed, attended to, and valued throughout their visit. Your role is essential in maintaining the high standards of service expected in a five-star hotel or club setting.

Key Responsibilities:

• Guest Service Excellence:
• Greet guests promptly and courteously with a warm, professional demeanor.
• Provide detailed information about menu offerings, including ingredients, preparation methods, and any special promotions.
• Anticipate guests' needs and provide personalized service to ensure satisfaction and exceed expectations.
• Address guest inquiries, concerns, or special requests with courtesy, tact, and professionalism.
• Food & Beverage Service:
• Take food and beverage orders accurately and efficiently using the restaurant's POS system or order pads.
• Serve food and drinks promptly and in accordance with restaurant standards and procedures.
• Ensure all orders are delivered correctly, maintaining attention to detail in presentation and quality.
• Recommend food and wine pairings, enhancing the guest experience with expert suggestions.
• Knowledge of Menus and Specialties:
• Demonstrate in-depth knowledge of the menu, including seasonal dishes, ingredients, and preparation methods.
• Stay informed about special promotions, events, and seasonal menu changes.
• Table Maintenance and Cleanliness:
• Maintain cleanliness of dining tables, chairs, and surrounding areas throughout service.
• Reset tables between courses and after guest departures with precision and attention to detail.
• Monitor table progress to ensure guests have everything they need, clearing plates and glasses when appropriate.
• Team Collaboration:
• Work closely with kitchen staff, bartenders, and other team members to ensure smooth operations.
• Communicate clearly with colleagues regarding orders, guest preferences, and any special accommodations.
• Assist in training and mentoring junior servers and other staff as needed.
• Cash Handling and Billing:
• Present guests with accurate bills and process payments in a timely and efficient manner.
• Handle cash and credit transactions in accordance with company policies and procedures.
• Ensure all transactions are recorded correctly in the restaurant's POS system.
• Upselling & Sales:
• Consistently upsell menu items, special features, and premium offerings to enhance the dining experience and increase sales.
• Suggest premium wines, cocktails, and add-ons to increase revenue and improve guest satisfaction.

REQUIREMENTS:

• Must be able to work a flexible schedule (any shift, weekends, holidays ) in order to accommodate business levels.
• Candidates must be authorized to work in the US.

Job Type: Full-time

Pay: $ $25.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person

Server Part-Time/Full-Time

Little Dean's is a lively and welcoming dining experience known for great oysters, fun and charming service, and a great communal atmosphere. We are looking for a part-time server to join our team and provide outstanding service to our guests.

Duties & Responsibilities

• Verify customer identification and age requirements for alcohol service.
• Maintain a clean and organized dining area and server station.
• Take orders efficiently, managing multiple tables at once.
• Memorize and communicate daily specials.
• Process customer payments accurately.
• Suggest menu items based on customer preferences.
• Maintain accurate cash receipts and prepare cash deposits.
• Open and manage customer tabs throughout shifts.
• Build rapport with regular guests to create a welcoming atmosphere.

Skills & Qualification

• Knowledge of food, beverages, and proper dining etiquette. Understanding of flavor pairings and menu recommendations.
• Strong customer service skills and social awareness.
• Ability to assess and ensure customer satisfaction.
• Familiarity with alcohol service laws and responsible consumption policies.
• Accountability in handling payments and inventory.
• Physical ability to stand for extended periods and lift up to 50 lbs.

Job Types: Full-time, Part-time

Pay: $ $35.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Work Location: In person

*Job Overview* We are seeking a dedicated Server to join our team. The ideal candidate will have a passion for providing exceptional customer service in a dining environment. *Responsibilities* - Greet and seat customers in a friendly and courteous manner - Take food and drink orders accurately - Serve food and beverages promptly - Ensure customer satisfaction by checking on them regularly - Process payments using cash registers and handle cash transactions - Collaborate with kitchen staff to ensure timely and accurate food delivery *Skills* - Proficiency in food handling and preparation - Knowledge of basic math for order taking and billing - Experience in fine dining or the food industry is a plus - Excellent customer service skills - Ability to operate POS system is preferred - Strong communication skills to interact with customers and team members

Job Type: Part-time

Pay: $ $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Job Summary

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food and beverage offerings. As a Server, you will be responsible for creating memorable dining experiences for our guests while ensuring their needs are met promptly and professionally.

Duties

• Greet and welcome guests in a friendly manner, providing excellent customer service throughout their dining experience.
• Take accurate food and beverage orders using the Aloha POS or Micros POS systems.
• Provide recommendations and upsell menu items to enhance guest satisfaction and increase sales.
• Ensure timely delivery of food and beverages to tables while maintaining proper presentation standards.
• Monitor guest needs, refilling drinks, clearing plates, and ensuring overall satisfaction during their visit.
• Adhere to food safety and sanitation guidelines, ensuring compliance with health regulations.
• Assist with bussing tables, setting up dining areas, and maintaining cleanliness in the restaurant environment.
• Collaborate with kitchen staff to ensure efficient food preparation and service flow.
• Handle cash transactions accurately, including processing payments and managing cash handling procedures.
• Foster positive guest relations by addressing any concerns or feedback promptly.

Experience

• Previous experience in a restaurant or food service environment is preferred, particularly in fine dining or nightclub settings.
• Familiarity with Aloha POS, Micros POS, or OpenTable systems is highly desirable.
• Culinary experience or knowledge of food preparation techniques is a plus.
• Strong time management skills with the ability to multitask effectively in a busy environment.
• Excellent communication skills with a focus on customer service and guest relations.
• Basic math skills for handling transactions and processing payments accurately.
• Understanding of food handling practices, sanitation standards, and safety protocols within the food industry. Join our team today to be part of an exciting culinary experience where your skills will shine

Job Types: Full-time, Part-time

Pay: $ $25.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Work Location: In person

Overview

Kantina is seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess a passion for providing exceptional hospitality and have a strong background in the food industry. As a Server, you will play a key role in creating memorable dining experiences for our guests by delivering outstanding service, ensuring food safety, and maintaining high sanitation standards. You'll have the opportunity to work with 3x Chopped Champion Chef Chris Holland and potentially cross train at our new sister restaurant, Kantina Kita in Nyack, NY.

Responsibilities

• Greet and seat guests promptly, ensuring they feel welcomed and valued.
• Take accurate food and beverage order.
• Provide detailed menu information, including daily specials, and make recommendations to enhance the guest experience through upselling techniques.
• Serve food and beverages efficiently while adhering to food safety guidelines.
• Handle cash transactions accurately, including processing payments and providing change.
• Collaborate with kitchen staff to ensure timely delivery of orders and address any guest concerns regarding their meals.
• Maintain cleanliness of the dining area, including bussing tables and resetting them for new guests.
• Uphold sanitation practices throughout the restaurant to ensure a safe dining environment for guests and staff.
• Foster positive guest relations by addressing inquiries or concerns promptly and professionally.

Requirements

• Previous experience in a restaurant or fine dining setting is preferred.
• A base knowledge of spirits, cocktails, wine, and beer.
• Familiarity with Toast POS is a plus
• Strong time management skills to handle multiple tasks efficiently in a busy environment.
• Excellent hospitality skills with the ability to engage positively with guests.
• Basic math skills for handling cash transactions and processing payments accurately.
• Knowledge of food handling practices and food safety regulations is essential.
• Ability to work flexible hours, including nights and weekends as required by the restaurant's operational needs. Join our team today and contribute to an exceptional dining experience that keeps our guests coming back

Job Types: Full-time, Part-time

Pay: $ $40.00 per hour

Expected hours: 10 – 20 per week

Benefits:

• Flexible schedule
• Food provided
• Paid sick time
• Paid training

Work Location: In person