Explore numerous Sous Chef positions, where culinary expertise meets leadership. These roles are perfect for chefs ready to take on more responsibility in the kitchen. Opportunities abound for skilled culinary professionals seeking career advancement and a chance to showcase their talents.1,152 Sous Chef jobs in the United States
Sous Chef / Catering Sous Chef
32830 Lake Buena Vista, Florida
The Walt Disney Company
Posted today
Job Viewed
Job Description
This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.
Our Theme Park and Resort locations offer a diverse range of dining experiences, including Signature, Table Service, and Quick Service locations.
The Catering Culinary team at Walt Disney Parks and Resorts creates unforgettable dining experiences for Guests. Here, you can use your skills in our fast-paced environment in areas that range from fine dining to quick service.
No matter your role, you'll help provide a magical experience for any dining occasion.
**Responsibilities:**
Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!
**Duties**
+ Implement a wide range of menu offerings for various dining areas and special events
+ Coordinate the production process, ensuring consistency, freshness, and presentation of all items
+ Monitor monthly inventory, par levels, spoilage, and support environmental efforts
+ We champion change to drive business results
+ Ensure compliance with food safety regulations and uphold sanitation standards
+ Cultivate an environment where Cast feel included, trusted, empowered, and recognized
+ Establish strong relationships among Cast, leaders, peers, and direct reports
+ Support location menu development
+ Ensure proper maintenance and cleanliness of equipment and facilities
+ Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
**Required Qualifications**
+ Minimum of two years of culinary management experience
+ Ability to work and lead effectively in a fast-paced environment
+ Ability to educate and demonstrate fundamentals of cooking
+ Flexibility in scheduling, including evenings, weekends, and holidays as needed.
**Desired Qualifications**
+ Experience leading in a unionized environment
+ Food Safety Certification
+ Culinary degree or relevant certification from a culinary institute is preferred
#DXMedia
#CulinaryProfessional
**Job ID:** 10119358
**Location:** Lake Buena Vista,Florida
**Job Posting Company:** Walt Disney World Resort
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
Our Theme Park and Resort locations offer a diverse range of dining experiences, including Signature, Table Service, and Quick Service locations.
The Catering Culinary team at Walt Disney Parks and Resorts creates unforgettable dining experiences for Guests. Here, you can use your skills in our fast-paced environment in areas that range from fine dining to quick service.
No matter your role, you'll help provide a magical experience for any dining occasion.
**Responsibilities:**
Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!
**Duties**
+ Implement a wide range of menu offerings for various dining areas and special events
+ Coordinate the production process, ensuring consistency, freshness, and presentation of all items
+ Monitor monthly inventory, par levels, spoilage, and support environmental efforts
+ We champion change to drive business results
+ Ensure compliance with food safety regulations and uphold sanitation standards
+ Cultivate an environment where Cast feel included, trusted, empowered, and recognized
+ Establish strong relationships among Cast, leaders, peers, and direct reports
+ Support location menu development
+ Ensure proper maintenance and cleanliness of equipment and facilities
+ Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
**Required Qualifications**
+ Minimum of two years of culinary management experience
+ Ability to work and lead effectively in a fast-paced environment
+ Ability to educate and demonstrate fundamentals of cooking
+ Flexibility in scheduling, including evenings, weekends, and holidays as needed.
**Desired Qualifications**
+ Experience leading in a unionized environment
+ Food Safety Certification
+ Culinary degree or relevant certification from a culinary institute is preferred
#DXMedia
#CulinaryProfessional
**Job ID:** 10119358
**Location:** Lake Buena Vista,Florida
**Job Posting Company:** Walt Disney World Resort
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
View Now
0
Sous Chef
26241 Norton, Virginia
Snowshoe Mountain
Posted today
Job Viewed
Job Description
Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia
Seasonal (Seasonal)
Summer 2025!
Work, Play, Get Paid, and Enjoy the Perks!
- Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
- Pay: $17.00 per hour
- Start Date: Mid-May with positions available through the summer season
- Seasonal: This position is available from Late May to the Beginning of October, aligning with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the year
- Schedule: May require working early mornings, weekends, and holidays
Employee Perks:
- Housing: Affordable on-mountain employee housing available for rent .
- Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
- Medical Benefits - Minimal Essentials Coverage while employed
- 401k plan available to any employee over the age of 18
- Discounted Friends and Family Lift Ticket Vouchers
- 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
- Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!
Why Work with Us?
Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.
Job Responsibilities:
- Build positive interdepartmental relationships
- Supervise food preparation and kitchen staff
- Develop and implement menu items
- Plan and manage special events with F&B leadership
- Train and lead kitchen employees
- Ensure food quality, cost control, and adherence to safety regulations
- Respond to guest feedback and maintain resources
- Oversee kitchen operations and compliance
- Promote environmental awareness
- Perform other duties as needed
Education:
- High School Diploma or GED
Preferred Experience:
- 2+ years in a similar role
- Experience in kitchen supervision and staff development
- Knowledge of food cost management
- Strong leadership and communication skills
- Accountable, resilient, and customer-focused
- Ability to work under pressure
- Food hygiene qualification
- Flexible and adaptable
- Proficient knife handling skills
- Resort experience preferred
All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.
View Now
1
Sous Chef
26288 West Virginia, West Virginia
Snowshoe Mountain
Posted today
Job Viewed
Job Description
Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia
Seasonal (Seasonal)
Summer 2025!
Work, Play, Get Paid, and Enjoy the Perks!
- Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
- Pay: $17.00 per hour
- Start Date: Mid-May with positions available through the summer season
- Seasonal: This position is available from Late May to the Beginning of October, aligning with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the year
- Schedule: May require working early mornings, weekends, and holidays
Employee Perks:
- Housing: Affordable on-mountain employee housing available for rent .
- Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
- Medical Benefits - Minimal Essentials Coverage while employed
- 401k plan available to any employee over the age of 18
- Discounted Friends and Family Lift Ticket Vouchers
- 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
- Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!
Why Work with Us?
Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.
Job Responsibilities:
- Build positive interdepartmental relationships
- Supervise food preparation and kitchen staff
- Develop and implement menu items
- Plan and manage special events with F&B leadership
- Train and lead kitchen employees
- Ensure food quality, cost control, and adherence to safety regulations
- Respond to guest feedback and maintain resources
- Oversee kitchen operations and compliance
- Promote environmental awareness
- Perform other duties as needed
Education:
- High School Diploma or GED
Preferred Experience:
- 2+ years in a similar role
- Experience in kitchen supervision and staff development
- Knowledge of food cost management
- Strong leadership and communication skills
- Accountable, resilient, and customer-focused
- Ability to work under pressure
- Food hygiene qualification
- Flexible and adaptable
- Proficient knife handling skills
- Resort experience preferred
All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.
View Now
2
Sous Chef
25329 Charleston, West Virginia
Snowshoe Mountain
Posted today
Job Viewed
Job Description
Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia
Seasonal (Seasonal)
Summer 2025!
Work, Play, Get Paid, and Enjoy the Perks!
- Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
- Pay: $17.00 per hour
- Start Date: Mid-May with positions available through the summer season
- Seasonal: This position is available from Late May to the Beginning of October, aligning with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the year
- Schedule: May require working early mornings, weekends, and holidays
Employee Perks:
- Housing: Affordable on-mountain employee housing available for rent .
- Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
- Medical Benefits - Minimal Essentials Coverage while employed
- 401k plan available to any employee over the age of 18
- Discounted Friends and Family Lift Ticket Vouchers
- 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
- Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!
Why Work with Us?
Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.
Job Responsibilities:
- Build positive interdepartmental relationships
- Supervise food preparation and kitchen staff
- Develop and implement menu items
- Plan and manage special events with F&B leadership
- Train and lead kitchen employees
- Ensure food quality, cost control, and adherence to safety regulations
- Respond to guest feedback and maintain resources
- Oversee kitchen operations and compliance
- Promote environmental awareness
- Perform other duties as needed
Education:
- High School Diploma or GED
Preferred Experience:
- 2+ years in a similar role
- Experience in kitchen supervision and staff development
- Knowledge of food cost management
- Strong leadership and communication skills
- Accountable, resilient, and customer-focused
- Ability to work under pressure
- Food hygiene qualification
- Flexible and adaptable
- Proficient knife handling skills
- Resort experience preferred
All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.
View Now
3
Sous Chef
24954 Marlinton, West Virginia
Snowshoe Mountain
Posted today
Job Viewed
Job Description
Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia
Seasonal (Seasonal)
Summer 2025!
Work, Play, Get Paid, and Enjoy the Perks!
- Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
- Pay: $17.00 per hour
- Start Date: Mid-May with positions available through the summer season
- Seasonal: This position is available from Late May to the Beginning of October, aligning with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the year
- Schedule: May require working early mornings, weekends, and holidays
Employee Perks:
- Housing: Affordable on-mountain employee housing available for rent .
- Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
- Medical Benefits - Minimal Essentials Coverage while employed
- 401k plan available to any employee over the age of 18
- Discounted Friends and Family Lift Ticket Vouchers
- 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
- Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!
Why Work with Us?
Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.
Job Responsibilities:
- Build positive interdepartmental relationships
- Supervise food preparation and kitchen staff
- Develop and implement menu items
- Plan and manage special events with F&B leadership
- Train and lead kitchen employees
- Ensure food quality, cost control, and adherence to safety regulations
- Respond to guest feedback and maintain resources
- Oversee kitchen operations and compliance
- Promote environmental awareness
- Perform other duties as needed
Education:
- High School Diploma or GED
Preferred Experience:
- 2+ years in a similar role
- Experience in kitchen supervision and staff development
- Knowledge of food cost management
- Strong leadership and communication skills
- Accountable, resilient, and customer-focused
- Ability to work under pressure
- Food hygiene qualification
- Flexible and adaptable
- Proficient knife handling skills
- Resort experience preferred
All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.
View Now
4
Sous Chef
26209 Snowshoe, West Virginia
Snowshoe Mountain
Posted today
Job Viewed
Job Description
Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia
Seasonal (Seasonal)
Summer 2025!
Work, Play, Get Paid, and Enjoy the Perks!
- Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
- Pay: $17.00 per hour
- Start Date: Mid-May with positions available through the summer season
- Seasonal: This position is available from Late May to the Beginning of October, aligning with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the year
- Schedule: May require working early mornings, weekends, and holidays
Employee Perks:
- Housing: Affordable on-mountain employee housing available for rent .
- Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
- Medical Benefits - Minimal Essentials Coverage while employed
- 401k plan available to any employee over the age of 18
- Discounted Friends and Family Lift Ticket Vouchers
- 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
- Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!
Why Work with Us?
Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.
Job Responsibilities:
- Build positive interdepartmental relationships
- Supervise food preparation and kitchen staff
- Develop and implement menu items
- Plan and manage special events with F&B leadership
- Train and lead kitchen employees
- Ensure food quality, cost control, and adherence to safety regulations
- Respond to guest feedback and maintain resources
- Oversee kitchen operations and compliance
- Promote environmental awareness
- Perform other duties as needed
Education:
- High School Diploma or GED
Preferred Experience:
- 2+ years in a similar role
- Experience in kitchen supervision and staff development
- Knowledge of food cost management
- Strong leadership and communication skills
- Accountable, resilient, and customer-focused
- Ability to work under pressure
- Food hygiene qualification
- Flexible and adaptable
- Proficient knife handling skills
- Resort experience preferred
All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.
View Now
5
Sous Chef
24000 Roanoke, Virginia
Snowshoe Mountain
Posted today
Job Viewed
Job Description
Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia
Seasonal (Seasonal)
Summer 2025!
Work, Play, Get Paid, and Enjoy the Perks!
- Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
- Pay: $17.00 per hour
- Start Date: Mid-May with positions available through the summer season
- Seasonal: This position is available from Late May to the Beginning of October, aligning with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the year
- Schedule: May require working early mornings, weekends, and holidays
Employee Perks:
- Housing: Affordable on-mountain employee housing available for rent .
- Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
- Medical Benefits - Minimal Essentials Coverage while employed
- 401k plan available to any employee over the age of 18
- Discounted Friends and Family Lift Ticket Vouchers
- 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
- Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!
Why Work with Us?
Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.
Job Responsibilities:
- Build positive interdepartmental relationships
- Supervise food preparation and kitchen staff
- Develop and implement menu items
- Plan and manage special events with F&B leadership
- Train and lead kitchen employees
- Ensure food quality, cost control, and adherence to safety regulations
- Respond to guest feedback and maintain resources
- Oversee kitchen operations and compliance
- Promote environmental awareness
- Perform other duties as needed
Education:
- High School Diploma or GED
Preferred Experience:
- 2+ years in a similar role
- Experience in kitchen supervision and staff development
- Knowledge of food cost management
- Strong leadership and communication skills
- Accountable, resilient, and customer-focused
- Ability to work under pressure
- Food hygiene qualification
- Flexible and adaptable
- Proficient knife handling skills
- Resort experience preferred
All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.
View Now
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6
Sous Chef
26264 Durbin, West Virginia
Snowshoe Mountain
Posted today
Job Viewed
Job Description
Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia
Seasonal (Seasonal)
Summer 2025!
Work, Play, Get Paid, and Enjoy the Perks!
- Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
- Pay: $17.00 per hour
- Start Date: Mid-May with positions available through the summer season
- Seasonal: This position is available from Late May to the Beginning of October, aligning with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the year
- Schedule: May require working early mornings, weekends, and holidays
Employee Perks:
- Housing: Affordable on-mountain employee housing available for rent .
- Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
- Medical Benefits - Minimal Essentials Coverage while employed
- 401k plan available to any employee over the age of 18
- Discounted Friends and Family Lift Ticket Vouchers
- 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
- Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!
Why Work with Us?
Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.
Job Responsibilities:
- Build positive interdepartmental relationships
- Supervise food preparation and kitchen staff
- Develop and implement menu items
- Plan and manage special events with F&B leadership
- Train and lead kitchen employees
- Ensure food quality, cost control, and adherence to safety regulations
- Respond to guest feedback and maintain resources
- Oversee kitchen operations and compliance
- Promote environmental awareness
- Perform other duties as needed
Education:
- High School Diploma or GED
Preferred Experience:
- 2+ years in a similar role
- Experience in kitchen supervision and staff development
- Knowledge of food cost management
- Strong leadership and communication skills
- Accountable, resilient, and customer-focused
- Ability to work under pressure
- Food hygiene qualification
- Flexible and adaptable
- Proficient knife handling skills
- Resort experience preferred
All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.
View Now
7
Sous Chef
26501 Burnsville, West Virginia
Snowshoe Mountain
Posted today
Job Viewed
Job Description
Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia
Seasonal (Seasonal)
Summer 2025!
Work, Play, Get Paid, and Enjoy the Perks!
- Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
- Pay: $17.00 per hour
- Start Date: Mid-May with positions available through the summer season
- Seasonal: This position is available from Late May to the Beginning of October, aligning with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the year
- Schedule: May require working early mornings, weekends, and holidays
Employee Perks:
- Housing: Affordable on-mountain employee housing available for rent .
- Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
- Medical Benefits - Minimal Essentials Coverage while employed
- 401k plan available to any employee over the age of 18
- Discounted Friends and Family Lift Ticket Vouchers
- 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
- Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!
Why Work with Us?
Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.
Job Responsibilities:
- Build positive interdepartmental relationships
- Supervise food preparation and kitchen staff
- Develop and implement menu items
- Plan and manage special events with F&B leadership
- Train and lead kitchen employees
- Ensure food quality, cost control, and adherence to safety regulations
- Respond to guest feedback and maintain resources
- Oversee kitchen operations and compliance
- Promote environmental awareness
- Perform other duties as needed
Education:
- High School Diploma or GED
Preferred Experience:
- 2+ years in a similar role
- Experience in kitchen supervision and staff development
- Knowledge of food cost management
- Strong leadership and communication skills
- Accountable, resilient, and customer-focused
- Ability to work under pressure
- Food hygiene qualification
- Flexible and adaptable
- Proficient knife handling skills
- Resort experience preferred
All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.
View Now
8
Sous Chef
24946 Hillsboro, West Virginia
Snowshoe Mountain
Posted today
Job Viewed
Job Description
Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia
Seasonal (Seasonal)
Summer 2025!
Work, Play, Get Paid, and Enjoy the Perks!
- Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
- Pay: $17.00 per hour
- Start Date: Mid-May with positions available through the summer season
- Seasonal: This position is available from Late May to the Beginning of October, aligning with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the year
- Schedule: May require working early mornings, weekends, and holidays
Employee Perks:
- Housing: Affordable on-mountain employee housing available for rent .
- Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
- Medical Benefits - Minimal Essentials Coverage while employed
- 401k plan available to any employee over the age of 18
- Discounted Friends and Family Lift Ticket Vouchers
- 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
- Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!
Why Work with Us?
Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.
Job Responsibilities:
- Build positive interdepartmental relationships
- Supervise food preparation and kitchen staff
- Develop and implement menu items
- Plan and manage special events with F&B leadership
- Train and lead kitchen employees
- Ensure food quality, cost control, and adherence to safety regulations
- Respond to guest feedback and maintain resources
- Oversee kitchen operations and compliance
- Promote environmental awareness
- Perform other duties as needed
Education:
- High School Diploma or GED
Preferred Experience:
- 2+ years in a similar role
- Experience in kitchen supervision and staff development
- Knowledge of food cost management
- Strong leadership and communication skills
- Accountable, resilient, and customer-focused
- Ability to work under pressure
- Food hygiene qualification
- Flexible and adaptable
- Proficient knife handling skills
- Resort experience preferred
All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.
View Now
9