Fundraising Lead
94533 Fairfield, California
Solano Symphony Orchestra
Posted 3 days ago
Job Viewed
Job Description
ESSENTIAL DUTIES
The following duties are typical of those performed or delegated by the individual in this position;
however, this individual may perform other related duties, and not all duties listed will be
performed by each individual in this position.
1. Attend all General Board of Directors meetings
* Prepare an update for the Board on the activities of the Fundraising Committee
* Participate in meetings as a voting member
2. Oversee all fundraising activities
* Establish a fundraising plan and take the lead on outreach efforts, such as special
fundraising campaigns or events.
* Involve and support all board and committee members in the effort to raise money.
* Ensure ethical practices are in place, that donors are acknowledged appropriately,
and that all fundraising efforts are cost-effective.
* Identify grant opportunities and oversee proposal writing process to successfully
secure grant funding.
3. Participate in the process that produces the annual budget
* Provide input regarding past and potential fundraising efforts
* Develop the annual fundraising plan based on the proposed concert season
funding requirements
QUALIFICATIONS
* Demonstrates strong dynamic leadership
* Has good verbal and written communication skills
* Has basic computer skills in Word and Excel
TALENT - LEADERSHIP SKILLS
* Ability to coordinate tasks among committee members and other Board members as
required
* Ability to promote the virtues of becoming a member of the Board or committee
PHYSICAL DEMANDS AND WORK ENVIRONMENT
* Ability to report-out at General Board Meetings
* Ability to meet with committee members
* Must be able to sit, stand for up to one hour, bend and lift up to 20 lbs.
* Must be able to read, speak and write English fluently
PREREQUISITE BACKGROUND
* Experience as a board member, orchestra member or arts patron preferred
* Willingness to commit to the Mission Statement and Bylaws Solano Community
Symphony Association (SCSA) dba Solano Symphony Orchestra
* Fundraising experience and community network desirable
Acknowledgement
Please note this job description is not designed to cover or contain a comprehensive listing of all
activities, duties or accountabilities that are required of the Fundraising Chair. Duties,
accountabilities and activities may change at any time without notice.
Watch our video to learn more: Franz von Suppe Poet and Peasant Overture Part I
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0
Lead Cashier
94559 Napa, California
Ulta Beauty
Posted 1 day ago
Job Viewed
Job Description
Ulta Beauty - 3355 California Blvd (Retail Cashier / Team Member) As a Lead Cashier at Ulta Beauty, you'll: Promptly acknowledge and warmly greet each guest entering the store; Complete select register open and close functions; Courteously handle sales, refunds and exchanges; Recommend additional and complementary products and/or services based on guest interests or items already selected for purchase.Hiring Immediately >>
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1
Sanitation Lead
95617 Davis, California
Gotham Greens
Posted 4 days ago
Job Viewed
Job Description
Job Details
Job Location
Davis - Davis, CA
Salary Range
$19.00 - $19.00 Hourly
Description
THE ROLE
Gotham Greens is seeking a passionate, driven, and hardworking individual to fill a position as a Sanitation Technician for our Monroe, Georgia location. The Technician is responsible for day-to-day tasks as directed by the Plant Manager, specifically related to sanitation of the greenhouse and the sanitizing the growing channels. This is a hands-on role requiring an individual is a team player, one who is willing to roll up their sleeves, and isn't afraid to get dirty. The schedule is 12 - 8 PM, and overtime as needed.
WHAT YOU'LL DO
WHO WE ARE
Gotham Greens is an indoor farming company and a fresh food brand on a mission to transform the way we approach our food system, putting people and the planet at the forefront. Gotham Greens produces and delivers long-lasting and delicious leafy greens, herbs, salad dressings, dips, and cooking sauces all year round to retail, restaurant, and foodservice customers.
A Certified B Corporation™, Gotham Greens sustainably grows high-quality produce using up to 90% less water and 97% less land than conventional farming through its national network of climate-controlled, high-tech greenhouses across America, including locations in New York, Illinois, Rhode Island, Maryland, Virginia, Colorado, and California.
Since its launch in 2011, Gotham Greens has grown from a single urban rooftop greenhouse in Brooklyn, N.Y., to one of the largest hydroponic leafy green producers in North America. For more information, visit gothamgreens.com.
Job Location
Davis - Davis, CA
Salary Range
$19.00 - $19.00 Hourly
Description
THE ROLE
Gotham Greens is seeking a passionate, driven, and hardworking individual to fill a position as a Sanitation Technician for our Monroe, Georgia location. The Technician is responsible for day-to-day tasks as directed by the Plant Manager, specifically related to sanitation of the greenhouse and the sanitizing the growing channels. This is a hands-on role requiring an individual is a team player, one who is willing to roll up their sleeves, and isn't afraid to get dirty. The schedule is 12 - 8 PM, and overtime as needed.
WHAT YOU'LL DO
- Perform cleaning and sanitizing of equipment and work areas in the entire greenhouse.
- Clean quickly and effectively as directed using materials and tools provided by Gotham Greens.
- Must be able to work in tight quarters and hard to reach areas, such as under growing lines, etc.
- Must learn and follow procedures in the proper way to clean & sanitize.
- Responsible for working in a safe manner, following safe work practices at all times.
- Must wear proper PPE (personal protective equipment) at all times.
- Provide ideas to improve efficiencies and cleanliness.
- Leads by example with a can do attitude
- Laser focused attention to detail
- Great multitasking abilities
- Desire to grow and learn food safety rules and regulations
- Excellent communication and interpersonal skills
- Ability to lift 50 pounds.
- Ability to stand for a Fill- time shift.
- A willingness and desire to assist in unrelated and/or unassigned tasks to ensure the effective operation of the greenhouse and packhouse.
- Must be a problem solver and be capable of identifying areas of efficiencies.
- Excellent verbal, written, and interpersonal skills
- Reliable and highly motivated with a creative flair and lively personality
- Passionate commitment to the company vision
- Appreciation to principles of sustainable agriculture and food
WHO WE ARE
Gotham Greens is an indoor farming company and a fresh food brand on a mission to transform the way we approach our food system, putting people and the planet at the forefront. Gotham Greens produces and delivers long-lasting and delicious leafy greens, herbs, salad dressings, dips, and cooking sauces all year round to retail, restaurant, and foodservice customers.
A Certified B Corporation™, Gotham Greens sustainably grows high-quality produce using up to 90% less water and 97% less land than conventional farming through its national network of climate-controlled, high-tech greenhouses across America, including locations in New York, Illinois, Rhode Island, Maryland, Virginia, Colorado, and California.
Since its launch in 2011, Gotham Greens has grown from a single urban rooftop greenhouse in Brooklyn, N.Y., to one of the largest hydroponic leafy green producers in North America. For more information, visit gothamgreens.com.
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2
Shift Lead
94534 Fairfield, California
Taco Bell
Posted 2 days ago
Job Viewed
Job Description
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Role:
Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.
Responsibilities and Accountabilities:
Ensuring Consistent Customer Satisfaction
+ Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed.
+ Ensure that all Team Members complete their Shift Excellence tasks for their assigned position(s).
+ Ensure that all employees present a neat clean appearance and wear company uniform.
+ Personally demonstrate the Customer needs are the highest priority.
+ Ensure food safety, quality and accuracy of orders.
+ Resolve customer complaints quickly while maintaining positive customer relations.
+ Greets customers with a smile, is polite and pleasant when speaking with customers.
+ Works with urgency.
+ Works with management and fellow employees.
+ Cooperation with peers - work with fellow employees as part of a team, helps others when they need a hand.
+ Demonstrates a positive and enthusiastic attitude with co-workers.
Attendance
+ Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks. Provides appropriate notice when unable to be at work.
+ Understands and uses approved time keeping system, including accurately recording all hours worked.
Initiative and Energy
+ Takes action without being told, goes beyond what is simply required and maintains a high activity level.
Developing People
+ Provide regular feedback to the RGM on the performance of Team Members.
+ Provide ongoing constructive and complimentary feedback to Team Members.
+ Actively participates in the training of Team Members.
+ Handle conflicts constructively and works with RGM to achieve resolution.
Act Like an Owner
+ Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
+ Oversee proper product preparation, rotation, portioning, cooking and holding times.
+ Assist RGM with facility maintenance and ensure health and safety standards are followed at all times.
+ Perform other duties as required by manager.
Job Requirements and Essential Functions:
+ Strong preference for internal promote form Hourly Champion position.
+ Must be at least 18 years old.
+ Must pass background check criteria and drug test.
+ Must have reliable transportation.
+ Able to do basic business math.
+ Able to stock shelves and coolers.
+ Able to oversee and manage subordinate employees and provide direction.
+ Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin.
+ Able to clean the parking lot and grounds surrounding the restaurant.
+ Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.
This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.
Role:
Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.
Responsibilities and Accountabilities:
Ensuring Consistent Customer Satisfaction
+ Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed.
+ Ensure that all Team Members complete their Shift Excellence tasks for their assigned position(s).
+ Ensure that all employees present a neat clean appearance and wear company uniform.
+ Personally demonstrate the Customer needs are the highest priority.
+ Ensure food safety, quality and accuracy of orders.
+ Resolve customer complaints quickly while maintaining positive customer relations.
+ Greets customers with a smile, is polite and pleasant when speaking with customers.
+ Works with urgency.
+ Works with management and fellow employees.
+ Cooperation with peers - work with fellow employees as part of a team, helps others when they need a hand.
+ Demonstrates a positive and enthusiastic attitude with co-workers.
Attendance
+ Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks. Provides appropriate notice when unable to be at work.
+ Understands and uses approved time keeping system, including accurately recording all hours worked.
Initiative and Energy
+ Takes action without being told, goes beyond what is simply required and maintains a high activity level.
Developing People
+ Provide regular feedback to the RGM on the performance of Team Members.
+ Provide ongoing constructive and complimentary feedback to Team Members.
+ Actively participates in the training of Team Members.
+ Handle conflicts constructively and works with RGM to achieve resolution.
Act Like an Owner
+ Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
+ Oversee proper product preparation, rotation, portioning, cooking and holding times.
+ Assist RGM with facility maintenance and ensure health and safety standards are followed at all times.
+ Perform other duties as required by manager.
Job Requirements and Essential Functions:
+ Strong preference for internal promote form Hourly Champion position.
+ Must be at least 18 years old.
+ Must pass background check criteria and drug test.
+ Must have reliable transportation.
+ Able to do basic business math.
+ Able to stock shelves and coolers.
+ Able to oversee and manage subordinate employees and provide direction.
+ Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin.
+ Able to clean the parking lot and grounds surrounding the restaurant.
+ Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.
This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.
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3
Shift Lead
94510 Benicia, California
Taco Bell
Posted 2 days ago
Job Viewed
Job Description
The minimum and maximum wage for this position is $21/hr!
DRG is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth! As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently. Shift Managers must take ownership and responsibility to solve problems while being willing to provide help and guidance to others. Shift Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear concise instructions, exhibit good time management skills and good problem-solving and decision-making.
Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!
Our CORE Values are simple:
- Respect
- Integrity
- Passion
- Accountability
- Commitment
- Teamwork
What will YOU do?
- Greet everyone with a smile, is polite and pleasant with guests and team.
- Demonstrates a positive and enthusiastic attitude with co-workers and guests.
- Ensure every guest receives great service and great food while working with a sense of urgency.
- Works well with other management and fellow Team Members. Cooperates well with others and works well as a team. Able to help others when needed. Takes action without being told, willing to go above and beyond what is simply required.
- Role Model that customer needs are the highest priority. Resolve customer complaints quickly while maintaining positive customer relations.
- Ensure that all Team Members present a neat and clean appearance and correctly wear the company uniform.
- Ensure all Team Members complete their tasks as assigned in a timely and accurate manner.
- Successfully lead team as Manager in Charge, ensuring company standards regarding service, food safety, and general procedures are always being met . Provides ongoing constructive and complimentary feedback to team.
- Actively participates in the training and development of Team Members.
- Assist with Profit and Loss management, follows cash control procedures, maintaining inventory and managing labor.
- Provide regular feedback to the RGM and other management on the performance of the team.
Are you Qualified?
- Must be 18 years or older.
- Experience: One-year Restaurant experience required with proven lead experience on all shifts.
- Must maintain current Health Card according to state or local requirements.
- Education: Basic math & reading skills.
- Must have the ability to read, speak, comprehend, and write in English.
- Must have reliable transportation.
- Must pass Criminal Background Check.
- Must be able to pass ServSafe Certification Course and Exam.
DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
DRG is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth! As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently. Shift Managers must take ownership and responsibility to solve problems while being willing to provide help and guidance to others. Shift Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear concise instructions, exhibit good time management skills and good problem-solving and decision-making.
Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!
Our CORE Values are simple:
- Respect
- Integrity
- Passion
- Accountability
- Commitment
- Teamwork
What will YOU do?
- Greet everyone with a smile, is polite and pleasant with guests and team.
- Demonstrates a positive and enthusiastic attitude with co-workers and guests.
- Ensure every guest receives great service and great food while working with a sense of urgency.
- Works well with other management and fellow Team Members. Cooperates well with others and works well as a team. Able to help others when needed. Takes action without being told, willing to go above and beyond what is simply required.
- Role Model that customer needs are the highest priority. Resolve customer complaints quickly while maintaining positive customer relations.
- Ensure that all Team Members present a neat and clean appearance and correctly wear the company uniform.
- Ensure all Team Members complete their tasks as assigned in a timely and accurate manner.
- Successfully lead team as Manager in Charge, ensuring company standards regarding service, food safety, and general procedures are always being met . Provides ongoing constructive and complimentary feedback to team.
- Actively participates in the training and development of Team Members.
- Assist with Profit and Loss management, follows cash control procedures, maintaining inventory and managing labor.
- Provide regular feedback to the RGM and other management on the performance of the team.
Are you Qualified?
- Must be 18 years or older.
- Experience: One-year Restaurant experience required with proven lead experience on all shifts.
- Must maintain current Health Card according to state or local requirements.
- Education: Basic math & reading skills.
- Must have the ability to read, speak, comprehend, and write in English.
- Must have reliable transportation.
- Must pass Criminal Background Check.
- Must be able to pass ServSafe Certification Course and Exam.
DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
View Now
4
Shift Lead
94565 Pittsburgh, California
Taco Bell
Posted 2 days ago
Job Viewed
Job Description
The minimum and maximum wage for this position is $21/hr!
DRG is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth! As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently. Shift Managers must take ownership and responsibility to solve problems while being willing to provide help and guidance to others. Shift Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear concise instructions, exhibit good time management skills and good problem-solving and decision-making.
Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!
Our CORE Values are simple:
- Respect
- Integrity
- Passion
- Accountability
- Commitment
- Teamwork
What will YOU do?
- Greet everyone with a smile, is polite and pleasant with guests and team.
- Demonstrates a positive and enthusiastic attitude with co-workers and guests.
- Ensure every guest receives great service and great food while working with a sense of urgency.
- Works well with other management and fellow Team Members. Cooperates well with others and works well as a team. Able to help others when needed. Takes action without being told, willing to go above and beyond what is simply required.
- Role Model that customer needs are the highest priority. Resolve customer complaints quickly while maintaining positive customer relations.
- Ensure that all Team Members present a neat and clean appearance and correctly wear the company uniform.
- Ensure all Team Members complete their tasks as assigned in a timely and accurate manner.
- Successfully lead team as Manager in Charge, ensuring company standards regarding service, food safety, and general procedures are always being met . Provides ongoing constructive and complimentary feedback to team.
- Actively participates in the training and development of Team Members.
- Assist with Profit and Loss management, follows cash control procedures, maintaining inventory and managing labor.
- Provide regular feedback to the RGM and other management on the performance of the team.
Are you Qualified?
- Must be 18 years or older.
- Experience: One-year Restaurant experience required with proven lead experience on all shifts.
- Must maintain current Health Card according to state or local requirements.
- Education: Basic math & reading skills.
- Must have the ability to read, speak, comprehend, and write in English.
- Must have reliable transportation.
- Must pass Criminal Background Check.
- Must be able to pass ServSafe Certification Course and Exam.
DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
DRG is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth! As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently. Shift Managers must take ownership and responsibility to solve problems while being willing to provide help and guidance to others. Shift Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear concise instructions, exhibit good time management skills and good problem-solving and decision-making.
Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!
Our CORE Values are simple:
- Respect
- Integrity
- Passion
- Accountability
- Commitment
- Teamwork
What will YOU do?
- Greet everyone with a smile, is polite and pleasant with guests and team.
- Demonstrates a positive and enthusiastic attitude with co-workers and guests.
- Ensure every guest receives great service and great food while working with a sense of urgency.
- Works well with other management and fellow Team Members. Cooperates well with others and works well as a team. Able to help others when needed. Takes action without being told, willing to go above and beyond what is simply required.
- Role Model that customer needs are the highest priority. Resolve customer complaints quickly while maintaining positive customer relations.
- Ensure that all Team Members present a neat and clean appearance and correctly wear the company uniform.
- Ensure all Team Members complete their tasks as assigned in a timely and accurate manner.
- Successfully lead team as Manager in Charge, ensuring company standards regarding service, food safety, and general procedures are always being met . Provides ongoing constructive and complimentary feedback to team.
- Actively participates in the training and development of Team Members.
- Assist with Profit and Loss management, follows cash control procedures, maintaining inventory and managing labor.
- Provide regular feedback to the RGM and other management on the performance of the team.
Are you Qualified?
- Must be 18 years or older.
- Experience: One-year Restaurant experience required with proven lead experience on all shifts.
- Must maintain current Health Card according to state or local requirements.
- Education: Basic math & reading skills.
- Must have the ability to read, speak, comprehend, and write in English.
- Must have reliable transportation.
- Must pass Criminal Background Check.
- Must be able to pass ServSafe Certification Course and Exam.
DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
View Now
5
Shift Lead
94581 Napa, California
Taco Bell
Posted 2 days ago
Job Viewed
Job Description
The minimum and maximum wage for this position is $21/hr!
DRG is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth! As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently. Shift Managers must take ownership and responsibility to solve problems while being willing to provide help and guidance to others. Shift Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear concise instructions, exhibit good time management skills and good problem-solving and decision-making.
Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!
Our CORE Values are simple:
- Respect
- Integrity
- Passion
- Accountability
- Commitment
- Teamwork
What will YOU do?
- Greet everyone with a smile, is polite and pleasant with guests and team.
- Demonstrates a positive and enthusiastic attitude with co-workers and guests.
- Ensure every guest receives great service and great food while working with a sense of urgency.
- Works well with other management and fellow Team Members. Cooperates well with others and works well as a team. Able to help others when needed. Takes action without being told, willing to go above and beyond what is simply required.
- Role Model that customer needs are the highest priority. Resolve customer complaints quickly while maintaining positive customer relations.
- Ensure that all Team Members present a neat and clean appearance and correctly wear the company uniform.
- Ensure all Team Members complete their tasks as assigned in a timely and accurate manner.
- Successfully lead team as Manager in Charge, ensuring company standards regarding service, food safety, and general procedures are always being met . Provides ongoing constructive and complimentary feedback to team.
- Actively participates in the training and development of Team Members.
- Assist with Profit and Loss management, follows cash control procedures, maintaining inventory and managing labor.
- Provide regular feedback to the RGM and other management on the performance of the team.
Are you Qualified?
- Must be 18 years or older.
- Experience: One-year Restaurant experience required with proven lead experience on all shifts.
- Must maintain current Health Card according to state or local requirements.
- Education: Basic math & reading skills.
- Must have the ability to read, speak, comprehend, and write in English.
- Must have reliable transportation.
- Must pass Criminal Background Check.
- Must be able to pass ServSafe Certification Course and Exam.
DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
DRG is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth! As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently. Shift Managers must take ownership and responsibility to solve problems while being willing to provide help and guidance to others. Shift Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear concise instructions, exhibit good time management skills and good problem-solving and decision-making.
Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!
Our CORE Values are simple:
- Respect
- Integrity
- Passion
- Accountability
- Commitment
- Teamwork
What will YOU do?
- Greet everyone with a smile, is polite and pleasant with guests and team.
- Demonstrates a positive and enthusiastic attitude with co-workers and guests.
- Ensure every guest receives great service and great food while working with a sense of urgency.
- Works well with other management and fellow Team Members. Cooperates well with others and works well as a team. Able to help others when needed. Takes action without being told, willing to go above and beyond what is simply required.
- Role Model that customer needs are the highest priority. Resolve customer complaints quickly while maintaining positive customer relations.
- Ensure that all Team Members present a neat and clean appearance and correctly wear the company uniform.
- Ensure all Team Members complete their tasks as assigned in a timely and accurate manner.
- Successfully lead team as Manager in Charge, ensuring company standards regarding service, food safety, and general procedures are always being met . Provides ongoing constructive and complimentary feedback to team.
- Actively participates in the training and development of Team Members.
- Assist with Profit and Loss management, follows cash control procedures, maintaining inventory and managing labor.
- Provide regular feedback to the RGM and other management on the performance of the team.
Are you Qualified?
- Must be 18 years or older.
- Experience: One-year Restaurant experience required with proven lead experience on all shifts.
- Must maintain current Health Card according to state or local requirements.
- Education: Basic math & reading skills.
- Must have the ability to read, speak, comprehend, and write in English.
- Must have reliable transportation.
- Must pass Criminal Background Check.
- Must be able to pass ServSafe Certification Course and Exam.
DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
View Now
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6
Shift Lead
94571 Rio Vista, California
Taco Bell
Posted 2 days ago
Job Viewed
Job Description
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Role:
Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.
Responsibilities and Accountabilities:
Ensuring Consistent Customer Satisfaction
+ Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed.
+ Ensure that all Team Members complete their Shift Excellence tasks for their assigned position(s).
+ Ensure that all employees present a neat clean appearance and wear company uniform.
+ Personally demonstrate the Customer needs are the highest priority.
+ Ensure food safety, quality and accuracy of orders.
+ Resolve customer complaints quickly while maintaining positive customer relations.
+ Greets customers with a smile, is polite and pleasant when speaking with customers.
+ Works with urgency.
+ Works with management and fellow employees.
+ Cooperation with peers - work with fellow employees as part of a team, helps others when they need a hand.
+ Demonstrates a positive and enthusiastic attitude with co-workers.
Attendance
+ Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks. Provides appropriate notice when unable to be at work.
+ Understands and uses approved time keeping system, including accurately recording all hours worked.
Initiative and Energy
+ Takes action without being told, goes beyond what is simply required and maintains a high activity level.
Developing People
+ Provide regular feedback to the RGM on the performance of Team Members.
+ Provide ongoing constructive and complimentary feedback to Team Members.
+ Actively participates in the training of Team Members.
+ Handle conflicts constructively and works with RGM to achieve resolution.
Act Like an Owner
+ Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
+ Oversee proper product preparation, rotation, portioning, cooking and holding times.
+ Assist RGM with facility maintenance and ensure health and safety standards are followed at all times.
+ Perform other duties as required by manager.
Job Requirements and Essential Functions:
+ Strong preference for internal promote form Hourly Champion position.
+ Must be at least 18 years old.
+ Must pass background check criteria and drug test.
+ Must have reliable transportation.
+ Able to do basic business math.
+ Able to stock shelves and coolers.
+ Able to oversee and manage subordinate employees and provide direction.
+ Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin.
+ Able to clean the parking lot and grounds surrounding the restaurant.
+ Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.
This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.
Role:
Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.
Responsibilities and Accountabilities:
Ensuring Consistent Customer Satisfaction
+ Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed.
+ Ensure that all Team Members complete their Shift Excellence tasks for their assigned position(s).
+ Ensure that all employees present a neat clean appearance and wear company uniform.
+ Personally demonstrate the Customer needs are the highest priority.
+ Ensure food safety, quality and accuracy of orders.
+ Resolve customer complaints quickly while maintaining positive customer relations.
+ Greets customers with a smile, is polite and pleasant when speaking with customers.
+ Works with urgency.
+ Works with management and fellow employees.
+ Cooperation with peers - work with fellow employees as part of a team, helps others when they need a hand.
+ Demonstrates a positive and enthusiastic attitude with co-workers.
Attendance
+ Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks. Provides appropriate notice when unable to be at work.
+ Understands and uses approved time keeping system, including accurately recording all hours worked.
Initiative and Energy
+ Takes action without being told, goes beyond what is simply required and maintains a high activity level.
Developing People
+ Provide regular feedback to the RGM on the performance of Team Members.
+ Provide ongoing constructive and complimentary feedback to Team Members.
+ Actively participates in the training of Team Members.
+ Handle conflicts constructively and works with RGM to achieve resolution.
Act Like an Owner
+ Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
+ Oversee proper product preparation, rotation, portioning, cooking and holding times.
+ Assist RGM with facility maintenance and ensure health and safety standards are followed at all times.
+ Perform other duties as required by manager.
Job Requirements and Essential Functions:
+ Strong preference for internal promote form Hourly Champion position.
+ Must be at least 18 years old.
+ Must pass background check criteria and drug test.
+ Must have reliable transportation.
+ Able to do basic business math.
+ Able to stock shelves and coolers.
+ Able to oversee and manage subordinate employees and provide direction.
+ Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin.
+ Able to clean the parking lot and grounds surrounding the restaurant.
+ Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.
This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.
View Now
7
Shift Lead
94581 Napa, California
Taco Bell
Posted 2 days ago
Job Viewed
Job Description
The minimum and maximum wage for this position is $21/hr!
DRG is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth! As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently. Shift Managers must take ownership and responsibility to solve problems while being willing to provide help and guidance to others. Shift Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear concise instructions, exhibit good time management skills and good problem-solving and decision-making.
Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!
Our CORE Values are simple:
- Respect
- Integrity
- Passion
- Accountability
- Commitment
- Teamwork
What will YOU do?
- Greet everyone with a smile, is polite and pleasant with guests and team.
- Demonstrates a positive and enthusiastic attitude with co-workers and guests.
- Ensure every guest receives great service and great food while working with a sense of urgency.
- Works well with other management and fellow Team Members. Cooperates well with others and works well as a team. Able to help others when needed. Takes action without being told, willing to go above and beyond what is simply required.
- Role Model that customer needs are the highest priority. Resolve customer complaints quickly while maintaining positive customer relations.
- Ensure that all Team Members present a neat and clean appearance and correctly wear the company uniform.
- Ensure all Team Members complete their tasks as assigned in a timely and accurate manner.
- Successfully lead team as Manager in Charge, ensuring company standards regarding service, food safety, and general procedures are always being met . Provides ongoing constructive and complimentary feedback to team.
- Actively participates in the training and development of Team Members.
- Assist with Profit and Loss management, follows cash control procedures, maintaining inventory and managing labor.
- Provide regular feedback to the RGM and other management on the performance of the team.
Are you Qualified?
- Must be 18 years or older.
- Experience: One-year Restaurant experience required with proven lead experience on all shifts.
- Must maintain current Health Card according to state or local requirements.
- Education: Basic math & reading skills.
- Must have the ability to read, speak, comprehend, and write in English.
- Must have reliable transportation.
- Must pass Criminal Background Check.
- Must be able to pass ServSafe Certification Course and Exam.
DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
DRG is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth! As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently. Shift Managers must take ownership and responsibility to solve problems while being willing to provide help and guidance to others. Shift Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear concise instructions, exhibit good time management skills and good problem-solving and decision-making.
Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!
Our CORE Values are simple:
- Respect
- Integrity
- Passion
- Accountability
- Commitment
- Teamwork
What will YOU do?
- Greet everyone with a smile, is polite and pleasant with guests and team.
- Demonstrates a positive and enthusiastic attitude with co-workers and guests.
- Ensure every guest receives great service and great food while working with a sense of urgency.
- Works well with other management and fellow Team Members. Cooperates well with others and works well as a team. Able to help others when needed. Takes action without being told, willing to go above and beyond what is simply required.
- Role Model that customer needs are the highest priority. Resolve customer complaints quickly while maintaining positive customer relations.
- Ensure that all Team Members present a neat and clean appearance and correctly wear the company uniform.
- Ensure all Team Members complete their tasks as assigned in a timely and accurate manner.
- Successfully lead team as Manager in Charge, ensuring company standards regarding service, food safety, and general procedures are always being met . Provides ongoing constructive and complimentary feedback to team.
- Actively participates in the training and development of Team Members.
- Assist with Profit and Loss management, follows cash control procedures, maintaining inventory and managing labor.
- Provide regular feedback to the RGM and other management on the performance of the team.
Are you Qualified?
- Must be 18 years or older.
- Experience: One-year Restaurant experience required with proven lead experience on all shifts.
- Must maintain current Health Card according to state or local requirements.
- Education: Basic math & reading skills.
- Must have the ability to read, speak, comprehend, and write in English.
- Must have reliable transportation.
- Must pass Criminal Background Check.
- Must be able to pass ServSafe Certification Course and Exam.
DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
View Now
8
Shift Lead
94565 Pittsburgh, California
Taco Bell
Posted 2 days ago
Job Viewed
Job Description
The minimum and maximum wage for this position is $21/hr!
DRG is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth! As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently. Shift Managers must take ownership and responsibility to solve problems while being willing to provide help and guidance to others. Shift Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear concise instructions, exhibit good time management skills and good problem-solving and decision-making.
Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!
Our CORE Values are simple:
- Respect
- Integrity
- Passion
- Accountability
- Commitment
- Teamwork
What will YOU do?
- Greet everyone with a smile, is polite and pleasant with guests and team.
- Demonstrates a positive and enthusiastic attitude with co-workers and guests.
- Ensure every guest receives great service and great food while working with a sense of urgency.
- Works well with other management and fellow Team Members. Cooperates well with others and works well as a team. Able to help others when needed. Takes action without being told, willing to go above and beyond what is simply required.
- Role Model that customer needs are the highest priority. Resolve customer complaints quickly while maintaining positive customer relations.
- Ensure that all Team Members present a neat and clean appearance and correctly wear the company uniform.
- Ensure all Team Members complete their tasks as assigned in a timely and accurate manner.
- Successfully lead team as Manager in Charge, ensuring company standards regarding service, food safety, and general procedures are always being met . Provides ongoing constructive and complimentary feedback to team.
- Actively participates in the training and development of Team Members.
- Assist with Profit and Loss management, follows cash control procedures, maintaining inventory and managing labor.
- Provide regular feedback to the RGM and other management on the performance of the team.
Are you Qualified?
- Must be 18 years or older.
- Experience: One-year Restaurant experience required with proven lead experience on all shifts.
- Must maintain current Health Card according to state or local requirements.
- Education: Basic math & reading skills.
- Must have the ability to read, speak, comprehend, and write in English.
- Must have reliable transportation.
- Must pass Criminal Background Check.
- Must be able to pass ServSafe Certification Course and Exam.
DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
DRG is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth! As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently. Shift Managers must take ownership and responsibility to solve problems while being willing to provide help and guidance to others. Shift Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear concise instructions, exhibit good time management skills and good problem-solving and decision-making.
Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!
Our CORE Values are simple:
- Respect
- Integrity
- Passion
- Accountability
- Commitment
- Teamwork
What will YOU do?
- Greet everyone with a smile, is polite and pleasant with guests and team.
- Demonstrates a positive and enthusiastic attitude with co-workers and guests.
- Ensure every guest receives great service and great food while working with a sense of urgency.
- Works well with other management and fellow Team Members. Cooperates well with others and works well as a team. Able to help others when needed. Takes action without being told, willing to go above and beyond what is simply required.
- Role Model that customer needs are the highest priority. Resolve customer complaints quickly while maintaining positive customer relations.
- Ensure that all Team Members present a neat and clean appearance and correctly wear the company uniform.
- Ensure all Team Members complete their tasks as assigned in a timely and accurate manner.
- Successfully lead team as Manager in Charge, ensuring company standards regarding service, food safety, and general procedures are always being met . Provides ongoing constructive and complimentary feedback to team.
- Actively participates in the training and development of Team Members.
- Assist with Profit and Loss management, follows cash control procedures, maintaining inventory and managing labor.
- Provide regular feedback to the RGM and other management on the performance of the team.
Are you Qualified?
- Must be 18 years or older.
- Experience: One-year Restaurant experience required with proven lead experience on all shifts.
- Must maintain current Health Card according to state or local requirements.
- Education: Basic math & reading skills.
- Must have the ability to read, speak, comprehend, and write in English.
- Must have reliable transportation.
- Must pass Criminal Background Check.
- Must be able to pass ServSafe Certification Course and Exam.
DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
View Now
9