What Jobs are available in West Palm Beach?

We’re hiring a General Carpenter for one-of-a-kind, high-end residential projects in Palm Beach, FL. Dowbuilt carpenters have mid-to-advanced level carpentry skills and at least four years' experience in the industry, luxury residential preferred. This position offers an opportunity to be a part of one-of-a-kind, architecturally significant builds and grow their career alongside colleagues who are dedicated to the highest levels of craftsmanship and quality.

WHAT YOU’LL DO

As a general carpenter, you’ll be responsible for:

• Performing and assisting with general carpentry tasks including but not limited to:

• Structural wood/steel framing

• Siding, window, and door installation

• Hardware prep and installation

• Site cleanup/protection

• Establishing and maintaining work task deadlines with the superintendent or foreman

• Supporting subcontractors as directed by the superintendent or foreman

• Working well and coordinating with other team members

• Identifying when other workers or subcontractors are not working in a safe manner and reporting unsafe practices to the foreman or superintendent

Please note: About 50% of the time on the first project will be assisting subtrades with large scopes of work and site protection.

WHAT YOU NEED TO SUCCEED

To be successful as a Dowbuilt carpenter, you’ll need:

• 4+ years of high-end residential carpentry experience

• The following skills:

• Broad range of rough carpentry skills from framing up to finish work (finish skills are a huge plus!)

• Working with full complement of basic tools and specialty tools

• Laying out and setting concrete forms

• Reading and interpreting architectural drawings

• Work at elevated heights, in confined spaces, and in inclement weather

• Estimating and communicating small material needs to superintendent or foreman

• Familiarity with a variety of building materials

• Knowledge of safety and health procedures for location (ongoing training will be provided)

• Knowledge of proper use of tools and equipment

• Excellent communication, team-building, and mentoring skills

• Ability to anticipate and troubleshoot problems

• Ability to follow direction and perform work as designated

• Motivation, dependability, and trustworthiness

• The ability to pass a pre-employment drug screen

• U.S. work authorization

WHAT WE OFFER

We are a fun, easygoing bunch of professionals who take a lot of pride in the work we do. We acknowledge the contributions and talents of our team members by providing benefits that support you at work and in life:

• Competitive pay commensurate with skills and experience

• 100% paid medical, dental, vision, and basic life insurance for full-time employees (30% coverage for dependents), first of the month following DOH

• 401(k) retirement savings plan with employer profit sharing contribution

• 8 paid holidays each year, no waiting period

• Paid Time-Off (PTO)

• Education reimbursement

• Discretionary end of year bonus

• Opportunities to build for Dowbuilt in other regions, if desired

WHO WE ARE

Dowbuilt is a construction company founded in 1980, and today our talented teams can be found from coast to coast. We excel at cutting-edge, innovative, never-been-done-before residential projects and home service—all of which require precision and impeccable attention to detail. We work with top architects, and our builds are regularly featured in publications such as Architectural Digest, Architectural Record, and Dwell.

The Dowbuilt culture is one of care—care for our employees, clients, and the talented craftspeople we partner with—resulting in care for the incredible designs we bring to life.

HOW YOU'LL GROW

We’re committed to investing in our team members’ ongoing professional development. At Dowbuilt, we want everyone to have equal opportunity to play to their strengths, fill gaps in knowledge, and grow professionally. We believe that effective career development requires two-way, open communication between employee and manager. Expectation setting happens on both sides, along with support, mentorship, and goal setting at regular intervals. Find out where your career will take you at Dowbuilt.

Dowbuilt is an equal opportunity employer that values diversity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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Kyma Terrazza HIRING SOUS CHEF

We are seeking a talented Sous Chef with a background sushi-Japanese cuisine and global cuisine. The ideal candidate is detail-oriented, has experience in high-end restaurants or a luxury Michelin-starred restaurant, and demonstrates strong leadership skills while maintaining the highest standards of quality.

Responsibility ;

• Following the Executive chef directions and supporting all his needs. The Sous Chef is second in command, responsible for executing the Executive Chef vision and managing daily kitchen operations.
• Lead and motivate the kitchen team to deliver consistent, exceptional results
• Ensure flawless execution of sushi, crudos, tapaz, meze and global cuisine offerings
• Maintain strict attention to detailing presentation and preparation
• Ensure the items prepared are always of the highest quality and taste
• Monitor food cost, inventory and waste control with strong financial discipline
• Uphold precision in timing, consistency, and overall kitchen operation
• Recommend/present and collaborate new menu item to the Executive Chef utilizing research on new or local products, trends, and guest requests which deliver on financial target and quality expectation
• Complete all cleaning schedules, temperature records, opening and closing checklists daily
• Top level of clean and safe work environment by ensuring all safety, health, and food handling standard are followed
• Attend department meetings and training as necessary
• Any other duty as assigned

Qualification;

• Proven expertise in sushi and Japanese, crudos, tapaz, meze and global cuisine
• Experience in fine dining / luxury restaurant environments
• Strong leadership and team management abilities
• Excellent to detail and ability to execute under pressure.
• Knowledge of food cost control, and kitchen efficiency

If you are passionate about culinary excellence, thrive in high performance environment, and ready to step into key leadership role alongside the Executive Chef, we’d love to hear from you

Kyma Terrazza  HIRING SUSHI COOK

Are You Ready to Elevate the Rooftop Experience in Downtown West Palm Beach?

Kyma Terrazza is a brand-new, elevated rooftop dining destination bringing together the flavors of the Mediterranean with world-class seafood and sushi. We’re looking for dynamic, passionate, and skilled Sushi Cooks to join our opening team and deliver unforgettable experiences to our guests.

At Kyma Terrazza, this isn’t just a job—it’s an opportunity to grow with a visionary concept, work alongside top culinary talent, and be part of something truly extraordinary.

What We’re Looking For

• A commitment to excellence and a passion for service.
• A positive attitude and a collaborative spirit.
• Flexibility to work weekends, holidays, and evenings.
• A desire to be part of a team that genuinely cares about each other and our guests.

Job Description

We are seeking Sushi Cook(s) to join the opening team at Kyma Terrazza. As a key member of our culinary team, you will play an essential role in shaping our guest experience, upholding the high standards of a premier rooftop restaurant, and showcasing artistry through sushi and seafood preparation.

Sushi Cook will be responsible for planning, prepping, setting up, and providing consistent, high-quality service in all areas of sushi and cold-kitchen production. This includes menu items, daily specials, and signature dishes executed in accordance with Kyma Terrazza’s standards and plating guide specifications.

Following the Sous Chef directions and supporting all his needs. The Sushi cook is responsible for executing the Executive Chef vision and managing daily kitchen operations.

The ideal candidate should also be capable of training and supporting Line Cooks, while maintaining strict organization, cleanliness, and sanitation of work areas and equipment. Complete all cleaning schedules, temperature records, opening and closing checklists daily.

Top level of clean and safe work environment by ensuring all safety, health, and food handling standards are followed.

This role is a flexible position, and all candidates must be able to work weekends, holidays, and nights. We have 2 full-time positions available.

Essential Qualifications

• Minimum 2 years of sushi bar experience in high-volume, fast-paced environments.
• Extensive knowledge of sushi preparation, techniques, and kitchen equipment.
• Strong understanding of Japanese seafood, fish, products, and terminology.
• Advanced knife skills and ability to handle premium fish with precision.
• Ability to thrive in a high-pressure, guest-focused environment.
• Knowledge of weights, measures, and recipe yields.
• Excellent customer service and communication skills.
• Proficiency in English (verbal and written).

Essential Skills

• Ability to perform with attention to detail, speed, and accuracy.
• Strong organizational skills: ability to prioritize, delegate, and follow through.
• Calm under pressure with the ability to resolve problems using sound judgment.
• Ability to meet production schedules and timelines with consistency.
• Ability to stand for extended periods of time.
• Ability to lift approximately 40-50 pounds.
• Ability to push or pull at least 100 pounds.
• Ability to perform reaching, stooping, and crouching motions repeatedly.

Why Join Us?

• Be part of the grand opening of an iconic rooftop restaurant in West Palm Beach.
• Work with premium seafood and sushi products in a high-profile setting.
• Growth opportunities within the Kyma hospitality family.
• A collaborative environment where creativity and excellence are celebrated.

Apply today and be part of something extraordinary.

Start your journey with Kyma Terrazza Rooftop and help us create unforgettable experiences in downtown West Palm Beach

Kyma Terrazza –  HIRING Line Cook (Cold Kitchen / Garde Manger)

Join the Rooftop Culinary Team in Downtown West Palm Beach

Kyma Terrazza is West Palm Beach’s newest rooftop destination—where Mediterranean flavors meet world-class seafood and sushi in a high-energy, stylish atmosphere. We are building an exceptional opening team and are seeking Line Cooks for the Cold Kitchen / Garde Manger station who bring creativity, precision, and passion for presentation.

At Kyma Terrazza, the cold kitchen is not just about preparation—it is the stage where artistry, detail, and flavor come together to set the tone for the dining experience. Every plate leaving this station must reflect freshness, elegance, and balance.

What We’re Looking For

• Passion for cold-kitchen artistry, from raw bar,crudos to composed salads and ceviches.
• A strong eye for detail and plating presentation.
• A collaborative team player with a positive attitude.
• Flexibility to work weekends, holidays, and nights.
• Commitment to consistency, quality, and hospitality.

Job Description

As a Cold Kitchen / Garde Manger Line Cook, you will be responsible for setting up and maintaining your station with precision, ensuring all mise en place, sauces, dressings, and garnishes are ready for service. You will execute dishes such crudos, ceviches, composed salads, and raw bar specialties, and desserts. Maintaining exact standards for freshness, flavor, and presentation.

You will work closely with the Executive Chef and Sous Chef to coordinate plating, balance flavors, and ensure timing with other kitchen stations / sushi cook. Cleanliness, organization, and efficiency are key.

This is a flexible position with full availability required on weekends, holidays, and nights.

Essential Qualifications

• At least 1–2 years of experience in garde manger, cold kitchen, or sushi bar environments.
• Knowledge of cold preparation techniques: slicing, marinating, dressing, and plating.
• Strong knife skills, especially for crudo and vegetable cuts.
• Knowledge of seafood handling, storage, and freshness standards.
• Understanding of dressings, emulsions, and garnishing techniques.
• Ability to work calmly under pressure in a fast-paced, high-volume service.
• Proficiency in English (verbal and written).

Essential Skills

• Meticulous attention to detail with a passion for presentation and balance of flavor.
• Ability to prepare and plate dishes with speed, accuracy, and elegance.
• Strong organizational skills to manage mise en place and service flow.
• Ability to remain calm and professional under pressure.
• Ability to stand for extended periods of time.
• Ability to lift approximately 40–50 pounds.
• Ability to push or pull at least 100 pounds.
• Ability to perform reaching, stooping, and crouching motions repeatedly.

Why Join Us?

• Be part of the grand opening team of a high-profile rooftop concept.
• Work with premium seafood and fresh Mediterranean ingredients.
• Showcase your plating artistry in a luxury dining environment.
• Opportunity for growth within the Kyma hospitality family.
• A collaborative, detail-driven team environment.

Estiatorio Milos is Actively  seeking a skilled and enthusiastic Host to join our West Palm Beach, Florida team!  

WHO WE ARE

Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and  acquired   passionate fans in all our locations .   With over 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations.   The Milos   experience  is about   far more than an exquisite meal. It encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.  

THE LOCATION
Our West Palm Beach restaurant is the second estiatorio Milos property in Florida. We feature an unsurpassed indoor and outdoor setting within a lush, garden environment. It’s among the sunniest of the Milos restaurants, with stylish seating overlooking the Intracoastal Waterway and Palm Beach Island. 

POSITION OVERVIEW

As the first point of contact for our guests, the host will play a crucial role in creating a positive first impression, providing exceptional service and creating an exceptional dining experience. This role will  support   with overseeing reservations, greeting  guests   and ensuring smooth seating arrangements, while also providing excellent customer service throughout their visit.  

PRIMARY RESPONSIBILITIES  

• Welcome and greet guests; ensure a seamless flow through the restaurant.  
• Make guests feel comfortable while waiting at the front.
• Interact with guests as they leave the  restaurant,   ensuring a positive dining experience .  
• Check-in, stor e , secur e , and retriev e   outerwear and assorted personal belongings for guests .  
• Tak e   part in pre-service duties and applicable closing duties, including  printing   menus as well as updating and printing shift summary notes .  
• Speak clearly and persuasively in positive or negative situations and respond well to questions .  
• Exhibit  a familiarity   with menus .  
• When needed, answer phone calls and give basic information on reservations, availability, restaurant  hours   and services .  
• Uphol d   service standards to ensure a memorable guest experience .  
• Maintain and uphold our company's vision and values .  
• Maintaining a safe, sanitary, and organized work environment .  
• Any other  tasks as   assigned by management.  

MINIMUM QUALIFICATIONS AND SKILLS    

• At least 1 year in a Host position in an upscale dining setting .  
• Knowledge of POS and reservation systems .  
• Excellent  written and verbal  communication skills to interact effectively with guests and team members.  
• Strong interpersonal   and  customer service skills with the ability to handle various guest relations scenarios.   
• Ability to work in a fast-paced environment while  maintaining   a positive attitude   and  welcoming   feedback.  
• Positive attitude, excellent phone  etiquette   and the ability to  anticipate   and meet guests' needs.  
• Demonstrates a passion for details and a willingness to learn   with   a sincere interest in the hospitality industry.  
• Effectively manage multiple tasks simultaneously.  
• Ability to remain calm and composed under pressure.  
• Demonstrates a k een attention to detail and passion for service excellence.  
• Professional demeanor, polished appearance with the ability to exceed guests' expectations.   
• Ability to work in a dynamic environment.  
• Ability to  work both   independently and in a team environment.  
• Strong work ethic and customer-focused approach.  
• Ability to work  a flexible schedule   including days, nights, weekends, and holidays   – Sundays  required .   
• Must be passionate, entrepreneurial, and dedicated to success.   

PHYSICAL REQUIREMENTS  

• Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.   
• Ability to  maintain   regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.  
• May be able to lift and carry up to 25  lbs   at times.  
• Moving about on foot to  accomplish   tasks, particularly frequent movements from place to place within the work area and property.  Bend, lift, carry, reach/extend arms, and hands above shoulder height  frequently , or otherwise move in a constantly changing environment.   
• Climbing steps regularly.   
• Prolonged periods of standing.  

COMPENSATION  
The base pay range for this position is between $ per hour.  The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.  

Estiatorio Milos is an Equal Opportunity Employer.  

Philosophically, the sommelier’s workflow in a Michelin-starred restaurant is a disciplined pursuit of harmony, bridging the ephemeral and the eternal through the medium of wine. Their purpose is to curate an experience that elevates the meal into a transcendent dialogue between palate, moment, and meaning. With a blend of erudition and intuition, the sommelier navigates the vast tapestry of viticulture—its terroirs, traditions, and tales—to select bottles that resonate with the diner’s desires and the chef’s vision. They are both scholar and storyteller, translating the language of grape, soil, and time into a sensory narrative that deepens the dining experience. Their workflow—assessing guests, pairing wines, and presenting with understated grace—is a ritual of connection, fostering moments of joy, reflection, or revelation. In this, the sommelier embodies a Platonic ideal, seeking truth through beauty, ensuring that each sip becomes a fleeting yet profound communion with the divine craft of existence.

Key Responsibilities :

• Greet guests, take orders, and serve food and beverages in a fast-paced environment.
• Carry trays and bus tubs (up to 50 lbs), requiring bending at the knees to clear tables or stock supplies.
• Stand and walk for entire shifts (up to 8 hours) while maintaining energy and professionalism.
• Restock service areas (e.g., napkins, condiments) and perform side duties like cleaning tables.
• Process payments accurately and ensure guest satisfaction.
• Work collaboratively with kitchen and FOH staff to maintain smooth operations.

Requirements :

• Ability to lift and carry up to 50 lbs (e.g., trays, supplies) and bend at the knees for table service and cleaning.
• Must stand and move for extended periods (up to 8-hour shifts).
• Excellent communication and customer service skills; ability to thrive under pressure.
• Flexible availability, including evenings, weekends, and holidays.
• Prior restaurant experience is a plus but not required; we provide training.
• Must be legally authorized to work in the U.S.

Additional Information :

• Employment is subject to a background check.
• (Include if applicable) This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm work authorization.
• We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic.

The role of a restaurant captain is a profound orchestration of human connection, where poise and deep knowledge of food and beverage converge to elevate a meal into an experience of meaning and delight. Tasked with guiding diners through a sensory journey, the captain embodies grace under pressure, balancing the art of attentive service with the science of culinary expertise. Their command of the menu—understanding the nuances of flavors, pairings, and provenance—transforms mere consumption into a narrative of culture, craft, and care. Poise, in their demeanor and decision-making, fosters an atmosphere of trust and refinement, ensuring every guest feels valued and understood. In this dance of hospitality, the captain’s mastery of food and beverage knowledge becomes a bridge between the kitchen’s creations and the diner’s soul, affirming that dining is not just sustenance, but a ritual of connection and celebration.

Key Responsibilities :

• Greet guests, take orders, and serve food and beverages in a fast-paced environment.
• Carry trays and bus tubs (up to 50 lbs), requiring bending at the knees to clear tables or stock supplies.
• Stand and walk for entire shifts (up to 8 hours) while maintaining energy and professionalism.
• Restock service areas (e.g., napkins, condiments) and perform side duties like cleaning tables.
• Process payments accurately and ensure guest satisfaction.
• Work collaboratively with kitchen and FOH staff to maintain smooth operations.

Requirements :

• Ability to lift and carry up to 50 lbs (e.g., trays, supplies) and bend at the knees for table service and cleaning.
• Must stand and move for extended periods (up to 8-hour shifts).
• Excellent communication and customer service skills; ability to thrive under pressure.
• Flexible availability, including evenings, weekends, and holidays.
• Prior restaurant experience is a plus but not required; we provide training.
• Must be legally authorized to work in the U.S.

Additional Information :

• Employment is subject to a background check.
• We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic.

Key Responsibilities :

• Greet guests, take orders, and serve food and beverages in a fast-paced environment.
• Carry trays and bus tubs (up to 50 lbs), requiring bending at the knees to clear tables or stock supplies.
• Stand and walk for entire shifts (up to 8 hours) while maintaining energy and professionalism.
• Restock service areas (e.g., napkins, condiments) and perform side duties like cleaning tables.
• Process payments accurately and ensure guest satisfaction.
• Work collaboratively with kitchen and FOH staff to maintain smooth operations.

Requirements :

• Ability to lift and carry up to 50 lbs (e.g., trays, supplies) and bend at the knees for table service and cleaning.
• Must stand and move for extended periods (up to 8-hour shifts).
• Excellent communication and customer service skills; ability to thrive under pressure.
• Flexible availability, including evenings, weekends, and holidays.
• Prior restaurant experience is a plus but not required; we provide training.
• Must be legally authorized to work in the U.S.

Additional Information :

• Employment is subject to a background check.
• We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic.

Sure. The back waiter moves unseen-like the tide, making sure servers always have full water pitchers, crisp napkins, spotless silver. You're smiling, yes, but mostly you're listening which table wants bread next, whose wine's low, whose kid just dropped a fork. Quick hands clear plates in three silent beats-no scrape, no fuss-then wipe the wood until it gleams, mark the courses like a conductor cue a string. Nobody notices you until you're gone. and suddenly everything feels effortless. It's training ground, too: rookies learn poise here, multitasking until instinct kicks in. One day they'll stand center stage as captains-but tonight? Tonight, you're the shadow that keeps the spotlight bright.

Key Responsibilities :

• Greet guests, take orders, and serve food and beverages in a fast-paced environment.
• Carry trays and bus tubs (up to 50 lbs), requiring bending at the knees to clear tables or stock supplies.
• Stand and walk for entire shifts (up to 8 hours) while maintaining energy and professionalism.
• Restock service areas (e.g., napkins, condiments) and perform side duties like cleaning tables.
• Process payments accurately and ensure guest satisfaction.
• Work collaboratively with kitchen and FOH staff to maintain smooth operations.

Requirements :

• Ability to lift and carry up to 50 lbs (e.g., trays, supplies) and bend at the knees for table service and cleaning.
• Must stand and move for extended periods (up to 8-hour shifts).
• Excellent communication and customer service skills; ability to thrive under pressure.
• Flexible availability, including evenings, weekends, and holidays.
• Prior restaurant experience is a plus but not required; we provide training.
• Must be legally authorized to work in the U.S.

Additional Information :

• Employment is subject to a background check.
• We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic.