74,233 Barista jobs in the United States

POSITION SUMMARY

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin  your purpose, belong  to an amazing global team, and become  the best version of you.

• $19.50 / Hour 
• Hiring Immediately
• Closing Shift - 12:30P.M. - 9:30P.M.
• Full Time Employment
• Career Growth Opportunities
• 401K with amazing company match
• Medical plan options 80% premiums paid for by company

SSP America operates several restaurants throughout the Spokane International Airport . Our portfolio includes local favorites like Fir & Pine , Riverside Cafe,   and Peet's Coffee. 

At SSP America, our Baristas have the important role of preparing, serving, and selling wonderful beverages for our guests. If you’ve been to an airport, you know how important that caffeine fix is for travelers! 

If you’ve enjoyed working in quick service restaurants, coffee or tea shops, or fast casual restaurant concepts, you’ll fit in on our team! 

Here are a few things you can expect as a Barista:

• Greet guests in a courteous and friendly manner.
• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Complete opening, on-going, and closing checklists as required.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

• $19.50 / Hour 
• Hiring Immediately
• Closing Shift - 12:30P.M. - 9:30P.M.
• Full Time Employment
• Career Growth Opportunities
• 401K with amazing company match
• Medical plan options 80% premiums paid for by company

SSP America operates several restaurants throughout the Spokane International Airport . Our portfolio includes local favorites like Fir & Pine , Riverside Cafe,   and Peet's Coffee. 

At SSP America, our Baristas have the important role of preparing, serving, and selling wonderful beverages for our guests. If you’ve been to an airport, you know how important that caffeine fix is for travelers! 

If you’ve enjoyed working in quick service restaurants, coffee or tea shops, or fast casual restaurant concepts, you’ll fit in on our team! 

Here are a few things you can expect as a Barista:

• Greet guests in a courteous and friendly manner.
• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Complete opening, on-going, and closing checklists as required.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

• $19.50 / Hour 
• Hiring Immediately
• Closing Shift - 12:30P.M. - 9:30P.M.
• Full Time Employment
• Career Growth Opportunities
• 401K with amazing company match
• Medical plan options 80% premiums paid for by company

SSP America operates several restaurants throughout the Spokane International Airport . Our portfolio includes local favorites like Fir & Pine , Riverside Cafe,   and Peet's Coffee. 

At SSP America, our Baristas have the important role of preparing, serving, and selling wonderful beverages for our guests. If you’ve been to an airport, you know how important that caffeine fix is for travelers! 

If you’ve enjoyed working in quick service restaurants, coffee or tea shops, or fast casual restaurant concepts, you’ll fit in on our team! 

Here are a few things you can expect as a Barista:

• Greet guests in a courteous and friendly manner.
• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Complete opening, on-going, and closing checklists as required.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

• $19.50 / Hour 
• Hiring Immediately
• Closing Shift - 12:30P.M. - 9:30P.M.
• Full Time Employment
• Career Growth Opportunities
• 401K with amazing company match
• Medical plan options 80% premiums paid for by company

SSP America operates several restaurants throughout the Spokane International Airport . Our portfolio includes local favorites like Fir & Pine , Riverside Cafe,   and Peet's Coffee. 

At SSP America, our Baristas have the important role of preparing, serving, and selling wonderful beverages for our guests. If you’ve been to an airport, you know how important that caffeine fix is for travelers! 

If you’ve enjoyed working in quick service restaurants, coffee or tea shops, or fast casual restaurant concepts, you’ll fit in on our team! 

Here are a few things you can expect as a Barista:

• Greet guests in a courteous and friendly manner.
• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Complete opening, on-going, and closing checklists as required.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

• $19.50 / Hour 
• Hiring Immediately
• Closing Shift - 12:30P.M. - 9:30P.M.
• Full Time Employment
• Career Growth Opportunities
• 401K with amazing company match
• Medical plan options 80% premiums paid for by company

SSP America operates several restaurants throughout the Spokane International Airport . Our portfolio includes local favorites like Fir & Pine , Riverside Cafe,   and Peet's Coffee. 

At SSP America, our Baristas have the important role of preparing, serving, and selling wonderful beverages for our guests. If you’ve been to an airport, you know how important that caffeine fix is for travelers! 

If you’ve enjoyed working in quick service restaurants, coffee or tea shops, or fast casual restaurant concepts, you’ll fit in on our team! 

Here are a few things you can expect as a Barista:

• Greet guests in a courteous and friendly manner.
• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Complete opening, on-going, and closing checklists as required.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

• $19.50 / Hour 
• Hiring Immediately
• Closing Shift - 12:30P.M. - 9:30P.M.
• Full Time Employment
• Career Growth Opportunities
• 401K with amazing company match
• Medical plan options 80% premiums paid for by company

SSP America operates several restaurants throughout the Spokane International Airport . Our portfolio includes local favorites like Fir & Pine , Riverside Cafe,   and Peet's Coffee. 

At SSP America, our Baristas have the important role of preparing, serving, and selling wonderful beverages for our guests. If you’ve been to an airport, you know how important that caffeine fix is for travelers! 

If you’ve enjoyed working in quick service restaurants, coffee or tea shops, or fast casual restaurant concepts, you’ll fit in on our team! 

Here are a few things you can expect as a Barista:

• Greet guests in a courteous and friendly manner.
• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Complete opening, on-going, and closing checklists as required.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

About Us:

16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters.

Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law.

Position Summary

As a Barista at Good Ambler , you will be responsible for crafting high-quality coffee and tea beverages, assisting customers with pastry and café selections, and ensuring smooth service in a fast-paced, high-volume environment. Our café serves a steady stream of guests from the adjacent office buildings during the week and experiences long, fast-moving lines on weekends. Success in this role requires a passion for hospitality, teamwork, and attention to detail.

Additional responsibilities include but are not limited to:

• Preparing and serving high-quality espresso, coffee, and tea beverages
• Assisting customers with pastry and café menu selections and processing orders
• Running food from the kitchen, bussing tables, and maintaining dish cleanliness
• Stocking and preparing syrups, coffee flavorings, and other bar essentials
• Maintaining the cleanliness and organization of the bar, pastry case, and dining areas
• Providing excellent customer service and fostering positive guest relationships
• Working efficiently in a fast-paced environment while maintaining quality and composure

About You:

• Strong knowledge of coffee, tea, and espresso beverages
• Experience with restaurant POS systems
• Comfortable working in a high-volume, fast-paced environment
• Strong multitasking skills and the ability to maintain composure under pressure
• Basic floor service experience, including food running and bussing
• Excellent customer service and hospitality skills
• Effective and proactive communicator with a strong work ethic
• Morning and weekend availability required
• Flexible to work opening, mid, and closing shifts as needed
• Available for part-time, seasonal work 
• Must have or be willing to obtain an Illinois Food Handler’s Certification
• Able to lift up to 40 lbs and stand for up to an 8-hour shift

Bellecour Café & Bakery, Gavin Kaysen’s French-influenced café in the 50th & France area of Edina, is looking for  Baristas  to create a welcoming and exceptional experience for our guests. They will take orders, expertly prepare a variety of coffee and tea beverages, and assist in delivering food to tables. A deep understanding of our menus, ingredients, and baking/cooking techniques is essential to provide informed recommendations and answer guest inquiries with confidence. 

• Exceptional customer service and communication skills.
• Extensive knowledge of coffee and tea preparation techniques.
• In-depth understanding of bakery and café menus, ingredients, and cooking methods.
• Ability to memorize and recall menu details and ingredients.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and accuracy.
• Ability to multitask and prioritize tasks effectively.
• Proficiency in handling cash and operating POS systems.
• Stand on your feet for up to 10 hours.
• Lift and carry up to 50 pounds.

• During the first year of employment, Paid Time Off (PTO), in accordance with Minnesota's Earned Sick and Safe Time law, is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.
• Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available to Full-Time employees (30+ hours worked per week) after 90 days of employment.
• A 401(k) retirement plan with company matching is available to Full-Time employees after one year of service and 1,000 hours worked and to Part-Time employees after two consecutive years of service and at least 500 hours worked per year.
• Free and unlimited access to Employee Assistance Program (EAP) services.
• Access to YMCA's Corporate Wellness Program.
• Discounted employee dining at Spoon and Stable.

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bistro, Bellecour Café & Bakery, KZ Provisioning, and GK at Home. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.