92 Cooks jobs in the United States

Job Description

Job Description

Description:

Title: Cook
Department: Administration
Location: Symphony of Tri-Cities
Status: Full or Part Time On-Site No Remote option

Symphony of Tri Cities is a beautiful and proud skilled nursing and assisted living community, and we are looking for a compassionate and driven Cook to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team member, and we’re dedicated to creating a positive, productive, and professional environment where all are empowered to grow and thrive

Job Summary: Symphony Tri Cities is looking for high-level culinary talent to bring the dining experience to new levels for our residents/guests. One of the most important parts of their day is mealtime. It is a time to visit with others and enjoy a nutritious and flavorful meal. Our culinary staff is the key to making all that possible.

Essential Functions:

Ability to follow dietary orders and recipes
Ability to operate kitchen equipment
Promote and follow food / dietary sanitation practices
Ability to follow state, federal, and facility dietary policies and procedures
Promote and facilitate teamwork
Demonstrate excellent customer service
Demonstrate a high standard of ethics
Dependability

Qualifications/Experience:

Must be available to work weekends and some holidays
Ability to effectively communicate with families, guests, and co-workers
Promote a positive environment and teamwork approach
Demonstrate excellent customer service skills
Ability to work every other weekend

Requirements:

Job Description

Job Description

Ghiringhelli’s Pizzeria in Fairfax is hiring pizza cooks.

Work at Marin County’s best Pizzeria!

Pizza cooks – depending on experience, earn $17 to $20 per hour, plus tips.

Come fill out an application any day after 2 PM at 45 at Broadway in Fairfax

Or you can call . Ask for Gus.

Immediate openings available.

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Job Description

Job Description

Job Summary

Looking for qualified line cooks with experience in high volume restaurants.  Must have the skillset and knowledge for working effectively on sauté and fryer stations.  Must have great attention to detail and be able to execute our recipes to the FIXINS standard.

Responsibilities

• 
  
• Responsibilities 
• •Follow Chef's assignments for food production and prepare food for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• •Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• •Work cooperatively with team members and management
• •Follow Chef's and Managers assignments for all kitchen procedures

Job Summary

Qualifications 

•Ability to read and understand recipes and food abbreviations

•Capable of working in a fast-paced environment with a high level of attention to detail

•Ability to work as a team player, following procedures and taking directions

•Basic math skills, with the ability to calculate and follow recipe measurements

Professionalism:

•Always maintain a professional demeanor and appearance.

•Communicate clearly and effectively with guests and colleagues.

•Demonstrate a positive and enthusiastic attitude.

•Be adaptable and willing to learn new skills.

•Contribute to a positive and supportive team environment.

Benefits:

 Opportunities for professional development and advancement, Positive and supportive work environment, and Work in a high-end and dynamic environment. Discounted meals. Discounts on merchandise. Medical benefits available for full time equivalent employees.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description

Job Description

The Opportunity

Slows Bar BQ and Slows To Go are searching for experienced Line Cooks to join our culinary teams. It is your job to make sure that our guests receive the consistent, high quality food that we have built our business on. You will become a part of the team serving some of the best food in Michigan. This is a great opportunity for eager and experienced, highly organized professionals.

Responsibilities:

• Executes customer orders quickly and efficiently providing consistently excellent quality in all meals served.
• Properly measures and portions all food items according to standards.
• Complies with all rules, policies and procedures.
• Work with the kitchen team in preparing, cooking, and storing food, as well as in maintaining kitchen and storage facilities in sanitary condition.
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures and records proper food temperatures.
• Ensures all food is stored correctly.
• Ensures freshness and quality of all menu items and packages all products to proper specifications. Completes line check procedure for each shift worked.
• Performs opening, closing and side work duties as instructed and according to proper guidelines.
• Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Communicates with Kitchen management about stock needs.
• Follows and upholds all health codes and sanitation regulations.
• Uses waste control guidelines and records all waste on the Waste Sheet.
• Completes end of shift Hot Count inventory and other opening/closing duties in accordance with company checklists and procedures.
• Performs other duties as assigned.

Qualifications

• Minimum of 1 year previous experience in a back-of-the-house foodservice position preferred.
• Participation in a culinary program is preferred.
• ServSafe certification is preferred.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Physical Requirements

• Ability to chop, mix, blend, whip etc. a variety of foods and liquids.
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
• Ability to handle or operate dangerous kitchen equipment.
• Standing and walking for the entire length of shift.
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
• Pushing and pulling occasionally, to move equipment, mops and brooms.
• Kitchen environment - noise levels may be moderate-to-high.
• Works frequently in a hot and damp environment.

Requirements

Qualifications

• Minimum of 1 year previous experience in a back-of-the-house foodservice position preferred.
• Participation in a culinary program is preferred.
• ServSafe certification is preferred.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
• Clean driving record preferred

Physical Requirements

• Ability to chop, mix, blend, whip etc. a variety of foods and liquids.
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
• Ability to handle or operate dangerous kitchen equipment.
• Standing and walking for the entire length of shift.
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
• Pushing and pulling occasionally, to move equipment, mops and brooms.
• Kitchen environment - noise levels may be moderate-to-high.
• Works frequently in a hot and damp environment.

Benefits

Benefits:
• Flexible schedule and opportunity for advancement.
• Medical and Dental available to full-time employees

Job Description

Job Description

Come work where you love to eat! Mary's Pizza Shack on 423 N McDowell Blvd in Petaluma are hiring Line Cooks.

Apply online at

Marys Pizza Shack is a family-owned business serving your communities since 1959; we have been awarded Best Place to Work, Best Kid Friendly Restaurant, Best Pizza and much more through our years in business.

Applicants must meet the following requirements:

• Must be at least 16 years of age;
• Must be food handler certified;
• Have the ability to work days/nights and weekends;
• AND have the passion to WOW our guests!

Positions also earns tips resulting in up to an additional $3.00 an hour - making the pay range up to $21.00 an hour !

Mary's offers a fun and friendly family atmosphere, all positions receive tips, competitive pay, comprehensive training, flexible schedule, medical benefits, sick time, and DISCOUNTED PIZZA AND PASTA !

Job Description

Job Description

Come work where you love to eat! Mary's Pizza Shack on 423 N McDowell Blvd in Petaluma are hiring Line Cooks.

Apply online at

Marys Pizza Shack is a family-owned business serving your communities since 1959; we have been awarded Best Place to Work, Best Kid Friendly Restaurant, Best Pizza and much more through our years in business.

Applicants must meet the following requirements:

• Must be at least 16 years of age;
• Must be food handler certified;
• Have the ability to work days/nights and weekends;
• AND have the passion to WOW our guests!

Positions also earns tips resulting in up to an additional $3.00 an hour - making the pay range up to $21.00 an hour !

Mary's offers a fun and friendly family atmosphere, all positions receive tips, competitive pay, comprehensive training, flexible schedule, medical benefits, sick time, and DISCOUNTED PIZZA AND PASTA !

Job Description

Job Description

As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions.

Walk-in interviews are available every day from 9am-11am, 2pm-4pm, 8pm-10pm

If you have:

• 1 year of BOH/PREP experience (none is okay, too! We love personalities!)
• Positive, upbeat attitude
• Strong communication skills
• Self-disciplined and driven
• Dedication to providing exceptional guest service
• Night and Weekend Availability

Then we can offer you:

• Balanced, Flexible Schedules with NO Late Nights
• OFF on 7 Major Holidays

• Competitive Pay- Up to $17.00/ hour (Based on extensive food service experience)
• Lots of room for advancement- WE ARE GROWING!
• A Fun, Upbeat Environment
• Competitive pay and lots of room for advancement
• Health Insurance and 401K available for Full Time employees
• ½ off Merch and Food
• Volunteer opportunities with Tijuana Flats’ Just in Queso Foundation.

Position Responsibilities:

• Cleanliness
• Guest satisfaction
• Providing all guests with the highest standard of food quality
• Maintain Serve Safe Certification
• Create an environment that is positive, productive and fun to work in

Physical demands and work environment:

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to focus.
• Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise. Proper food handling procedures and safety precautions, such as cutting gloves, etc. will be required when handling product. Occasional ladder usage. Ability to work varied hours including nights and weekends.

The employee is expected to adhere to all company policies to act as a role model in the adherence to policies.

Tijuana Flats is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

We are fully focused on equality and believe deeply in diversity of race, gender, sexual orientation, religion, ethnicity, national origin and all the other fascinating characteristics that make us different.

Job Description

Job Description

As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions.

Walk-in interviews are available every day from 9am-11am, 2pm-4pm, 8pm-10pm

If you have:

• 1 year of BOH/PREP experience (none is okay, too! We love personalities!)
• Positive, upbeat attitude
• Strong communication skills
• Self-disciplined and driven
• Dedication to providing exceptional guest service
• Location specifics (Availability)

Then we can offer you:

• Balanced, Flexible Schedules with NO Late Nights
• OFF on 7 Major Holidays

• Competitive Pay- Up to $17.00/ hour (Based on extensive food service experience)
• Lots of room for advancement- WE ARE GROWING!
• A Fun, Upbeat Environment
• Competitive pay and lots of room for advancement
• Health Insurance and 401K available for Full Time employees
• ½ off Merch and Food
• Volunteer opportunities with Tijuana Flats’ Just in Queso Foundation.

Position Responsibilities:

• Cleanliness
• Guest satisfaction
• Providing all guests with the highest standard of food quality
• Maintain Serve Safe Certification
• Create an environment that is positive, productive and fun to work in

Physical demands and work environment:

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to focus.
• Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise. Proper food handling procedures and safety precautions, such as cutting gloves, etc. will be required when handling product. Occasional ladder usage. Ability to work varied hours including nights and weekends.

The employee is expected to adhere to all company policies to act as a role model in the adherence to policies.

Tijuana Flats is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

We are fully focused on equality and believe deeply in diversity of race, gender, sexual orientation, religion, ethnicity, national origin and all the other fascinating characteristics that make us different.

**Job Description**
Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!
**Long Description**
COMPENSATION: The Hourly rate for this position is $21.20 to $24.42. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
**Job Responsibilities**
+ Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
+ Cooks and prepare a variety of food according to production guidelines and standardized recipes
+ Sets up workstation with all needed ingredients and equipment
+ Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
+ Safely uses a variety of utensils including knives
+ Operates equipment such as ovens, stoves, slicers, mixers, etc.
+ Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
+ Arranges, garnishes, and portions food according to established guidelines
+ Properly stores food by adhering to food safety policies and procedures
+ Cleans and sanitizes work areas, equipment, and utensils
+ Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
+ Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
+ Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
+ Experience as a cook or in a related role required
+ Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
+ Must be able to acquire food safety certification
+ Demonstrate basic math and counting skills
+ Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .