2,699 Cooks jobs in the United States

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

JOB SUMMARY

Responsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions.

ESSENTIAL FUNCTIONS

Prepare food according to Parkhurst recipes and also enforce the batch cooking method.

Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.

Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils

are used according to recipe specifications, and food products are maintained at the proper

serving temperatures as specified by recipes or management.

Maintain open lines of communication with other associates, eg, line servers, concerning specific information about food items on a daily basis.

Complete daily production sheets.

Make sure all food items are properly stored and dated.

Follow all HACCP guidelines in utilizing leftovers.

Follow cleaning schedule as provided by management, using clean as you go techniques.

Maintain an open line of communication with management, informing them of products and supplies needed.

Follow the uniform dress code and maintain proper personal hygiene.

Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives.

Assist fellow team members at every opportunity.

Perform any other duties as assigned by management.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities

to perform the essential functions.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

§ Standing and/or walking - 100% of time.

§ Occasionally lifting up to 40 lbs

BENEFITS

• FREE meal during your shift
• 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans

Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Benefits: 401(k) 401(k) matching Free food & snacks Opportunity for advancement Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly GRILL COOKS, FRY COOKS, HOT COOKS, DISPLAY COOKS to join our team! Part-time and full-time positions AM and PM shifts Flexible shifts FREE all you can eat buffet meal every shift Performance raises Advancement opportunities No experience – no problem – we will train Our Cooks (Hot Cook, Grill Cook, Fry Cook, Display Cook) are responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.Food Production: Prepares all hot buffet products according to Golden Corral recipes and procedures. Using the oven, steamer, roaster, smoker, grill, and fryer, the Cook prepares all items according to Golden Corral standards to ensure quality. Ensures that every product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the appropriate production guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that cooking areas and all small wares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps all cooking equipment, utensils and equipment clean and operational to ensure product quality and sanitation. Guest Service: Ensures that cooked foods are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Position requires standing and walking 3 to 4 hours without a rest break. Regular, moderate-to-heavy (20-50 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as tongs and spatulas and a forceful grip is required for the use of these tools. Work setting is within the restaurant with employee exposed to temperature extremes. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. 

JOB SUMMARY

Responsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions.

ESSENTIAL FUNCTIONS

Prepare food according to Parkhurst recipes and also enforce the batch cooking method.

Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.

Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils

are used according to recipe specifications, and food products are maintained at the proper

serving temperatures as specified by recipes or management.

Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.

Complete daily production sheets.

Make sure all food items are properly stored and dated.

Follow all HACCP guidelines in utilizing leftovers.

Follow cleaning schedule as provided by management, using clean as you go techniques.

Maintain an open line of communication with management, informing them of products and supplies needed.

Follow the uniform dress code and maintain proper personal hygiene.

Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives.

Assist fellow team members at every opportunity.

Perform any other duties as assigned by management.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities

to perform the essential functions.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

§ Standing and/or walking - 100% of time.

§ Occasionally lifting up to 40 lbs

BENEFITS

• FREE meal during your shift
• 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans

Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

• Maintaining a sanitized and well-organized kitchen
• Preparing workstations for cooking
• Preparing and maintaining kitchen equipment
• Checking the quality of ingredients
• Using various techniques to prepare cooking ingredients
• Cooking food using culinary techniques
• Arranging food for appealing presentation
• Managing food storage, stock, and ingredient orders

• Flexible schedule options
• Paid training provided
• Employee discount on delicious meals
• Opportunity to learn and grow in a dynamic kitchen environment

• Competitive wages, hourly staff earn up to $13/hour!
• Free meal Program - eat free every shift you work!
• Friendly, fun environment
• Certification Program - become certified and increase your hourly rate!
  • Earn an additional $2.00/hr. as a Certified Cook!
• Growth opportunities - we promote from within!
• Flexible schedules

• Prepares, cooks and presents food following brand standards, guidelines, and recipes
• Label/date/rotate product in accordance with company standards
• Maintain the cleanliness of restaurant
• Maintain health and safety standards
• Acts with integrity and honesty, and promotes the culture of Popeyes & Womack Restaurants

• Must be at least 16 years of age
• Comfortable working in a fast-paced environment
• Positive and Professional
• Willingness to be cross-trained & work multiple stations
• Available to work evenings, weekends and some holidays

• Team player
• Wear your proper uniform
• Attendance and Punctuality a must
• Commitment to customer satisfaction
• Have a strong work ethic
• Must be friendly when interacting with customers and other team members
• Displays outstanding work ethics at all times in the areas of honesty, efficiency and dependability.

• Must be able to lift up to 50lbs, push/pull up to 25lbs
• Will also be required to stoop/kneel, and stand for long periods of time

The pay rate for this position is $17 - $20 / hour depending on experience with a Monday through Friday schedule.

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. 

JOB SUMMARY

Responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions.

ESSENTIAL FUNCTIONS

1. Prepare all grill items to order according to the daily menu.

2. Set up, break down and clean the grill station.

3. Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be

garnished properly at all times.

4. Check quality of food items, making sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef and/or Management.

5. Interact with our guests in a friendly, professional manner. Use Smile Plus Hospitality Imperatives.

6. Post all necessary signage and merchandise service area.

7. Follow production sheets to establish proper serving utensils and food quantities.

8. Complete production sheets in accordance with Parkhurst standards.

9. Follow cleaning schedule as provided by management, using clean as you go techniques.

10. Maintain an open line of communication with management, informing them of products and supplies needed.

11. Follow the uniform dress code and maintain proper personal hygiene.

12. Follow all Parkhurst Hospitality Gold Standards.

13. Assist fellow team members at every opportunity.

14. Perform any other duties as assigned by management.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities

to perform the essential functions.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

§ Standing and/or walking - 100% of time.

§ Occasionally lifting up to 40 lbs.

§ Frequently lifting up to 20 lbs.

BENEFITS

• FREE meal during your shift
• 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans

Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $17 - $20 / hour, depending on experience.

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. 

JOB SUMMARY

Responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions.

ESSENTIAL FUNCTIONS

1. Prepare all grill items to order according to the daily menu.

2. Set up, break down and clean the grill station.

3. Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be

garnished properly at all times.

4. Check quality of food items, making sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef and/or Management.

5. Interact with our guests in a friendly, professional manner. Use Smile Plus Hospitality Imperatives.

6. Post all necessary signage and merchandise service area.

7. Follow production sheets to establish proper serving utensils and food quantities.

8. Complete production sheets in accordance with Parkhurst standards.

9. Follow cleaning schedule as provided by management, using clean as you go techniques.

10. Maintain an open line of communication with management, informing them of products and supplies needed.

11. Follow the uniform dress code and maintain proper personal hygiene.

12. Follow all Parkhurst Hospitality Gold Standards.

13. Assist fellow team members at every opportunity.

14. Perform any other duties as assigned by management.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities

to perform the essential functions.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

§ Standing and/or walking - 100% of time.

§ Occasionally lifting up to 40 lbs.

§ Frequently lifting up to 20 lbs.

BENEFITS

• FREE meal during your shift
• 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans

Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Benefits:

401(k)

401(k) matching

Free food & snacks

Opportunity for advancement

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly GRILL COOKS, FRY COOKS, HOT COOKS, DISPLAY COOKS to join our team!

Part-time and full-time positions

AM and PM shifts

Flexible shifts

FREE all you can eat buffet meal every shift

Performance raises

Advancement opportunities

No experience – no problem – we will train

Our Cooks (Hot Cook, Grill Cook, Fry Cook, Display Cook) are responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Food Production:

Prepares all hot buffet products according to Golden Corral recipes and procedures.

Using the oven, steamer, roaster, smoker, grill, and fryer, the Cook prepares all items according to Golden Corral standards to ensure quality.

Ensures that every product is always fresh and hot.

If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.

Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence:

Maintains the correct temperature of all products during cooking, holding and serving.

Uses the appropriate production guide to maintain an inventory of all hot cook products.

Conducts opening and closing administrative procedures.

Properly maintains equipment according to the Equipment Maintenance manual.

Restocks and rotates food products by using the first-in, first-out method (FIFO).

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness:

Ensures that that cooking areas and all small wares are clean and checks dishes for cleanliness before using them.

Performs duty roster and ensures cleanliness, service, and quality standards are met. .

Follows local health department laws.

Keeps all cooking equipment, utensils and equipment clean and operational to ensure product quality and sanitation.

Guest Service:

Ensures that cooked foods are always hot and fresh for the guests.

Knows and follows position responsibilities as they relate to just-in-time delivery.

Is friendly and courteous to guests and assists them with the products.

Maintains professional communication at all times.

Position requires standing and walking 3 to 4 hours without a rest break. Regular, moderate-to-heavy (20-50 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as tongs and spatulas and a forceful grip is required for the use of these tools. Work setting is within the restaurant with employee exposed to temperature extremes.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Working at Pizza Hut® is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.

Requirements

WHAT ARE WE LOOKING FOR?

The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
• You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork.
• And you're at least 18 years old.

Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.

Additional Information

We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Compensation range for this position, $10.50-$13.80 per hour. Apply today!

A QUICK NOTE ON SAFETY

At Pizza Hut, we are passionate about the health and safety of our team members and our customers. In addition to our already high standards of rigorous cleaning and sanitizing, we have new methods, such as curbside carryout and contactless delivery, to help ensure the safety of everyone in our communities.

We also believe in ALL people, and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance.