1,081 Food Scientist jobs in the United States

Overview

Join Litehouse as a Food Scientist! Location: Danville, VA or Sandpoint, ID | Full-Time | Early Career

We’re seeking a Food Scientist to help create and improve products that are healthy, delicious, convenient, and safe for consumers. In this role, you’ll apply food science and culinary expertise to develop recipes, enhance product attributes, and ensure compliance with FDA and company standards. You’ll participate in sensory evaluations, production trials, and cross-functional projects—bringing ideas from the lab to the production floor to the customer.

• Develop, match, and improve products by applying food science, culinary skills, and product chemistry.
• Conduct sensory evaluations, document data, and interpret results to enhance flavor, texture, and overall product quality.
• Ensure ingredient statements, nutrition facts, and formulations meet FDA and organizational standards.
• Guide recipe setup for production scale-up, approve or reject test batches, and troubleshoot formulations.
• Research new ingredients, technologies, and processes to drive innovation, efficiency, and cost savings.
• Collaborate across teams and with suppliers to meet project timelines and customer expectations.

• Bachelor's in Food Science with 0-3 years experience OR Associate's in Science with 4-6 years experience.
• Certified Food Scientist (IFT) or Certified Culinary Scientist/Research Chef (RCA).
• Hands-on lab/food industry experience with product development, emulsion science, and product chemistry.
• Familiarity with FDA compliance, ingredient statements, and nutritional fact panels.
• Ability to participate in sensory evaluations, analyze results, and apply findings to improve products.
• Strong communication skills with the ability to work cross-functionally and externally with suppliers.
• Competence with MS 365 and familiarity with ERP/PLM or regulatory software.

• 401(k) with company matching
• Health, Dental, and Vision Insurance
• Life Insurance
• Paid Time Off (PTO)
• Paid Holidays
• Employee Stock Ownership Plan (ESOP)
• A values-driven, employee-owned culture that invests in you

As a 100% employee-owned company, we invest in people, not just products. You'll have a voice in our future and a stake in our success. We foster a collaborative, hands-on environment where your work matters and your ideas are valued. From the floor to the leadership team, we're committed to continuous improvement, community impact, and doing what's right—every time. Join us and help shape the future of food.

Apply today and help us shape the future of food!

We do not offer sponsorship

All qualified applicants will receive consideration for employment without regard to , , , , , , , or protected veteran status.

Job Posted by ApplicantPro

Join to apply for the Food Scientist role at Eat Just, Inc.

Eat Just is on a mission to build a healthier, safer, and more sustainable food system—starting with what’s on your plate. From pioneering plant-based eggs to making real meat without slaughter, we’re reimagining the future of food in ways that are better for people and the planet. We’re a lean, passionate team of scientists, chefs, engineers, and operators who believe that doing hard things well can make a meaningful difference. We’ve brought groundbreaking innovations to market, like Just Egg and GOOD Meat, and we’re just getting started.

If you’re excited by big challenges, real impact, and the chance to shape what the future tastes like—we’d love to meet you.

Eat Just is on a mission to build a healthier, safer, and more sustainable food system. Our team of scientists, chefs, and product developers created Just Egg—the fastest-growing egg brand in America, made entirely from plants—and we’re just getting started. We’re seeking a Food Scientist to help us improve, expand, and scale the Just Egg product line and bring our next generation of products to life.

We’re looking for a hands-on, solutions-oriented Food Scientist with a deep curiosity for plant-based systems and a knack for translating benchtop formulations into scalable, high-quality products. This role is equal parts product development and commercialization, working across R&D, Operations, and external partners to support both current and future Just Egg products. A key part of this role includes managing technical aspects of our co-manufacturing relationships—ensuring our products deliver the same quality at scale as they do in the lab.

• Lead formulation development, optimization, and testing for current and future Just Egg products
• Design and execute experiments to improve product performance (e.g., texture, flavor, shelf life, cooking functionality)
• Collaborate with Quality, Regulatory, and Operations teams to ensure product formulations meet compliance, labeling, and manufacturing standards
• Act as the technical point of contact for co-manufacturers—supporting trial execution, troubleshooting scale-up challenges, and ensuring product quality across facilities
• Analyze production data, lab results, and consumer feedback to drive continuous improvement
• Maintain accurate records of formulations, test plans, and findings
• Support product launches and innovation initiatives in partnership with cross-functional teams
• Travel to co-manufacturing sites (as needed) to provide on-the-ground technical guidance

• BS or MS in Food Science, Food Engineering, or a related field
• Minimum 3, ideally 5+ years of experience in product development or process development, ideally in plant-based or protein-rich food products
• Proven experience working with external manufacturers, co-packers, or tollers
• Strong understanding of emulsion systems, protein chemistry, or hydrocolloid functionality a plus
• Excellent problem-solving skills and ability to operate independently in a fast-paced, iterative environment
• Comfortable translating between lab and production—hands-on, resourceful, and execution-focused
• Strong communication and organizational skills, with the ability to manage multiple priorities and stakeholders

• Experience launching products from benchtop to shelf
• Familiarity with food safety standards and regulatory requirements for USDA- or FDA-regulated products
• Prior work in a startup or high-growth food company

We develop our salaries using market data, internal benchmarks, and candidate experience to ensure fairness and competitiveness. All full-time team members receive:

• Base salary
• Equity in Eat Just
• Up to 100% employer-paid medical, dental, and vision benefits
• Additional health, wellness, and time-off programs

Compensation: The expected base salary range for this role (based in Alameda, CA) is $135,000 - $175,000.

This is a full-time role based at our Headquarters in Alameda, CA with a 5 day in-office/ onsite requirement. This role requires unrestricted domestic and international travel up to 15%. Applicants must be authorized to work in the United States. Eat Just, Inc. participates in E-Verify.

Not Applicable

Full-time

Software Development

Software Development

Referrals increase your chances of interviewing at Eat Just, Inc. by 2x

Eat Just is on a mission to build a healthier, safer, and more sustainable food system—starting with what’s on your plate. From pioneering plant-based eggs to making real meat without slaughter, we’re reimagining the future of food in ways that are better for people and the planet.

We’re a lean, passionate team of scientists, chefs, engineers, and operators who believe that doing hard things well can make a meaningful difference. We’ve brought groundbreaking innovations to market, like Just Egg and GOOD Meat, and we’re just getting started.

If you’re excited by big challenges, real impact, and the chance to shape what the future tastes like—we’d love to meet you.

About Us
Eat Just is on a mission to build a healthier, safer, and more sustainable food system. Our team of scientists, chefs, and product developers created Just Egg—the fastest-growing egg brand in America, made entirely from plants—and we’re just getting started. We're seeking a Food Scientist to help us improve, expand, and scale the Just Egg product line and bring our next generation of products to life.

About the Role
We’re looking for a hands-on, solutions-oriented Food Scientist with a deep curiosity for plant-based systems and a knack for translating benchtop formulations into scalable, high-quality products. This role is equal parts product development and commercialization, working across R&D, Operations, and external partners to support both current and future Just Egg products. A key part of this role includes managing technical aspects of our co-manufacturing relationships—ensuring our products deliver the same quality at scale as they do in the lab.

What You'll Do

• Lead formulation development, optimization, and testing for current and future Just Egg products
• Design and execute experiments to improve product performance (e.g., texture, flavor, shelf life, cooking functionality)
• Collaborate with Quality, Regulatory, and Operations teams to ensure product formulations meet compliance, labeling, and manufacturing standards
• Act as the technical point of contact for co-manufacturers—supporting trial execution, troubleshooting scale-up challenges, and ensuring product quality across facilities
• Analyze production data, lab results, and consumer feedback to drive continuous improvement
• Maintain accurate records of formulations, test plans, and findings
• Support product launches and innovation initiatives in partnership with cross-functional teams
• Travel to co-manufacturing sites (as needed) to provide on-the-ground technical guidance

Who You Are

• BS or MS in Food Science, Food Engineering, or a related field
• Minimum 3, ideally 5+ years of experience in product development or process development, ideally in plant-based or protein-rich food products
• Proven experience working with external manufacturers, co-packers, or tollers
• Strong understanding of emulsion systems, protein chemistry, or hydrocolloid functionality a plus
• Excellent problem-solving skills and ability to operate independently in a fast-paced, iterative environment
• Comfortable translating between lab and production—hands-on, resourceful, and execution-focused
• Strong communication and organizational skills, with the ability to manage multiple priorities and stakeholders

Bonus If You Have

• Experience launching products from benchtop to shelf
• Familiarity with food safety standards and regulatory requirements for USDA- or FDA-regulated products
• Prior work in a startup or high-growth food company

The total package

We develop our salaries using market data, internal benchmarks, and candidate experience to ensure fairness and competitiveness. All full-time team members receive:

• Equity in Eat Just
• Up to 100% employer-paid medical, dental, and vision benefits
• Additional health, wellness, and time-off programs

Compensation : The expected base salary range for this role (based in Alameda, CA) is $135,000 - $175,000.

Additional Information & Requirements

This is a full-time role based at our Headquarters in Alameda, CA with a 5 day in-office/ onsite requirement.

This role requires unrestricted domestic and international travel required up to 15%.

Applicants must be authorized to work in the United States. Eat Just, Inc. participates in E-Verify.

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Food Scientist – Innovation
Location: Oak Brook, IL (Onsite Only)
Compensation: $110,000–$130,000 + bonus
Schedule: Full-time, onsite role with regular lab and plant floor involvement

This role is with a long-standing manufacturer of snack products, known for consistent quality and strong customer relationships. The company has been around for 67 years, and while deeply rooted in tradition, the organization is undergoing a meaningful shift and investing in new technology, creative marketing, and smarter product development strategies.

They’re building something sustainable for the next century, starting with a new approach to R&D. With stable ownership, a clear product identity, and a growing innovation mindset, this is a place where your work will be noticed—and matter.

• Lead day-to-day technical activity in the lab, benchtop testing, formulation, and sample preparation
• Oversee reformulation efforts to improve texture, shelf life, and cost
• Work with operations on formulations to remove dyes and natural flavorings
• Partner with production to ensure manufacturing compatibility and run efficiency
• Manage pilot trials and scale-up, troubleshooting issues as needed
• Support testing for sensory evaluations, nutritional labeling, and regulatory needs
• Maintain clean, organized project tracking in Excel including version control, formulation logs, and trial results
• Serve as the go-to technical expert and partner with the Director of R&D for long-term planning

• BS degree in Food Science or related science field is required
• 7+ years in food scientist technical work, and R&D experience
• Prefer 2+ years working on snacks, confectionary, desserts, baked goods, or related products
• Strong understanding of product development lifecycle in a manufacturing environment
• Able to take creative direction and translate it into technical execution
• Comfortable working both in the lab and on the floor with operators and production staff
• Experience with contract manufacturing and vendor collaboration is preferred
• Skilled at juggling multiple projects and timelines with minimal supervision
• Confident communicator who can break down technical topics for non-technical teammates

Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential. We're looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers.

The salary range posted represents the low and high end of OSI's salary range for this position. Salaries will vary based on various factors, including but not limited to, location, education, skills, experience and performance. Base salary is one component of OSI's overall total rewards package. Other components may include bonuses, special pay programs, comprehensive time off, 401k with match and a full suite of benefit offerings for you and your family.

This role is responsible for the development, plan, and lead cost formula, process improvement and waste elimination activities to ensure operation excellence. Responsible for the commercialization of new and innovative food product ideas, as well as to improve quality and performance of current products. Working with a cross-functional team will lead the transition of new products from bench to manufacturing.

Job Responsibilities

• Develop new products and improve current products.
• Lead new product development and product improvement projects through product development and change control processes.
• Liaise with internal and external customers; communicate project status, respond to change requests, and present products.
• Prepare bench top samples and evaluate ingredient and process performance of product against product attributes and customer specifications.
• Plan and conduct pilot plant trials. Coordinate plant trials.
• Document processes, ingredients and results related to bench top samples, production tests and product evaluations.
• Evaluate test and production data and make improvement recommendations.
• Provide product formula, ingredients, yields, throughputs, etc. for product costing. Review costing estimates as proposed by operation.
• Facilitate product commercialization. Establish and implement specifications. Communicate with plant management during transition from development mode to full production.
• Assist regulatory team to create product labeling and submit for USDA approval.
• Identify opportunities to drive top line business growth via new and improved ingredients, technologies, and processes.
• Develop and apply test plans for potential new ingredients and equipment and make recommendations for feasibility and use.
• Work with R&D team members in support of assigned projects or related tasks.
• This role has the responsibility to understand and place in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws.
• Perform other duties as assigned.

Experience & Skills

• 3-5 years of experience in related field is preferred.
• Excellent proficiency in all Microsoft Office Suite Products.
• Ability to apply food science skills to food product development in a manufacturing environment.
• Ability to manage multiple, concurrent projects successfully and to conclusion.
• Ability to communicate effectively with members of sales, management, customers, and others.

Education

• BA/BS or equivalent is preferred.
• Food science, meat science, dairy science, or related fields preferred.

Work Environment

• Work can be performed within a manufacturing plant environment with noise, extreme temperatures, and significant movement of powered equipment, people and conveyors (may depend on the role).
• Work conditions are typical of a food manufacturing facility.
• This role requires 30% domestic travel.
• Position may require the physical agility of lifting up to 50 pounds
• Position may require frequent and/or infrequent bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.
• Position may require the physical ability to stand/walk for Greater than 4 hours.
• Will be exposed to the touch, feel, and taste of beef, poultry, turkey, dairy, fish, and the standard allergens (milk, egg, shellfish, tree nuts, peanuts, sesame, wheat, and soy) .

Senior Food Scientist – Botanical Innovation & Formulation | Hudson County, NJ (On-Site)

Are you a curious and creative Food Scientist with a passion for health, wellness, and botanical ingredients? This is your chance to join a global leader in premium botanical, tea, and herbal solutions, trusted by the world’s top food, beverage, and wellness brands. With nearly a century of expertise and a deep commitment to innovation and responsible sourcing, this organization transforms nature’s finest into powerful, health-forward ingredients that inspire.

Since 1930, our client has been synonymous with botanical excellence. Now, they have a rare opportunity for a hands-on Food Scientist to join their dynamic team in Secaucus, NJ. In this role, you'll take the lead in designing, developing, and scaling new food and beverage concepts that tap into the full potential of teas, herbals, and functional botanicals. Working cross-functionally with R&D, Sales, and Operations, you’ll help deliver innovative, clean-label solutions that bring wellness to life.

• Lead formulation and prototype development of food and beverage products showcasing functional botanicals, teas, and herbals.
• Drive process development and scale-up, providing technical guidance to internal teams and manufacturing partners.
• Collaborate with Sales and directly support customer innovation projects from concept through production.
• Develop tailored prototypes for target clients and strategic accounts.
• Oversee operations support to improve product efficiencies, resolve formulation challenges, and maintain quality standards.
• Ensure full compliance with food safety, regulatory, and quality guidelines.
• Operate lab equipment, maintain sample inventory, and manage the ingredient stockroom.
• Monitor and interpret evolving regulatory requirements; prepare necessary documentation and permit applications.
• Act as an innovative partner—contributing ideas, solving problems, and sharing best practices across departments.

• Bachelor's degree in Food Science, Chemistry, Food or Chemical Engineering.
• Minimum 5 years of experience in product development, formulation, or food ingredient R&D.
• Strong working knowledge of SAP software is preferred.
• Proven expertise in lab-based development and formulation of food and beverage applications.
• Experience with botanical, tea, herbal, or wellness-based ingredients is a strong plus.
• The ability to optimize plant-based ingredients for taste, texture, stability, and nutritional benefit.
• Familiarity with Food Service or CPG environments is a bonus.
• Strong communication, project management, and problem-solving abilities.
• A collaborative mindset with the ability to thrive in a cross-functional, fast-paced setting.
• Willingness to travel occasionally (local and overnight as needed).
• Must be authorized to work in the U.S. without the need for visa sponsorship.

• Competitive compensation and full health benefits (Medical, Dental, Vision, FSA/HSA)
• 401(k) with generous company match
• Company-paid Life and Disability Insurance
• Monthly fitness stipend to support your wellness goals

A value-driven culture with global impact, product excellence, and sustainability at its core.

If you're ready to apply your passion for food science in a fast-paced, innovation-driven environment, this is your opportunity to join a dynamic team that’s redefining how botanicals shape the future of food and wellness.

Bring your creativity, technical skills, and collaborative spirit—and help us deliver solutions that truly make a difference.

Apply today and be part of something naturally powerful.

De Lacy Executive Recruitment offers professional recruitment services for employers and candidates in agriculture and food & beverage processing. Our team is committed to exceeding the expectations of those we serve. For more information, please call or email

Join to apply for the Principal Food Scientist role at Golden State Foods .

3 days ago Be among the first 25 applicants

Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

The Principal Food Scientist will adhere to best-in-class methods and practices associated with new product development, formula renovation, cost savings initiatives, and scale up to drive process effectiveness and product quality. Additionally, the role will help identify development opportunities and work collectively with the R&D Sr. Managers to develop the team's technical acumen (including mentoring and coaching). The role will also assist in formulating and administering division’s short and long range goals and objectives for business growth.

• Effectively and independently lead new projects from the team’s initiation through commercialization, including creating and maintaining timelines, managing stakeholders, formulating, scaling up, finished product testing, and specification validation.
• Provide technical support to manufacturing sites for product batching and processing, including batch auditing, bench testing, commercial scale testing, and data analysis.
• Provide technical leadership and support to cross‑functional teams, representing PD for CapEx projects and Continuous Improvement initiatives.
• Work with raw material suppliers to provide the team with new ingredient solutions and technologies.
• Maintain laboratory, including upkeep of equipment, stocking of supplies and general cleaning of work areas.
• Identify development opportunities and work collectively with the PD Managers to develop the team’s technical acumen (including mentoring and coaching).
• Lead the development of processes and tools with a Continuous Improvement mindset, including developing SOPs, utilizing Lean and Six Sigma principles, and training others.
• Support the development and execution of technical strategy, advising PD Managers on technical barriers and opportunities.
• Serve as the Project Owner and/or Project Resource Manager in support of junior project owners.
• Perform other related and assigned duties as necessary.

• Education/Certification – Master’s degree or Ph.D. in food science, engineering, or related field of science from an accredited college or university.
• Experience – 7–10+ years of food research and development experience, with an understanding of food chemistry, food safety, and related regulations. Functional culinary knowledge and excellent oral and written communication skills. Extensive knowledge base in hydrocolloids, emulsions, salad dressings, dipping sauces, tomato paste based products, syrups, liquid product processing methods, and/or related technologies.
• Knowledge, Skills, and Abilities – Food testing concepts and techniques, food microbiology, sensory analysis, benchtop procedures, lab equipment operation and maintenance, raw materials/product interaction, food safety concepts and techniques, food regulations, culinary acumen, food processing equipment and techniques, quality assurance concepts and techniques, technical problem solving, experimental design.
• Leadership/Management Responsibility – Ability to lead through others, direct or indirect, and develop and mentor others in the department.

• People First: A dynamic community where your talents are celebrated, and your ambitions are nurtured.
• Values Driven: A culture of innovation, integrity, and excellence.
• People Development: Continuous development opportunities for all employees.
• Philanthropy & Sustainability: Commitment to making a difference beyond the organization.
• Extensive Benefits: A holistic approach to wellness that supports the whole person.

Base pay range

$110,000.00/yr - $125,000.00/yr

The position of Senior Food Scientist assumes primary responsibility for undertaking and executing product development projects of major importance, complexity, or scope pertaining to all business areas.

• Leads product development initiatives for various confectionery products across Innovation, Renovation, Brand Maintenance, and Quality.
• Leads and executes work on several technical platforms including but not limited to depositing, panning, tableting, taffy, and extrusion.
• Partners with cross functional team such as Marketing, Supply Chain, Quality, Regulatory, Engineering and Manufacturing in project execution, scale-up, technology transfer, and problem solving.
• Lead innovation projects from early concept development through scale up and commercialization.
• Demonstrate proactive ideation and prototype development to contribute to the Innovation Pipeline.
• Observes, records, and evaluates experimental data.
• Works with other technical and professional personnel within R&D to progress projects.
• Interacts with Quality and Regulatory Compliance and plant QA on quality issues.
• Provides leadership and instruction to support junior product developers on the team.
• Interacts with vendors, suppliers, and contract manufacturers.
• Travels, both domestically and internationally (Travel often in Chicago area to pilot plants, but there could be some additional international travel based on project needs).
• Ensures adherence to all company policies and procedures.
• Understands and demonstrates the Company’s core values.
• Performs other duties as assigned.

• Fundamental knowledge of at least one branch of the sciences.
• Ability to apply scientific knowledge to technology (including mogul depositing technology).
• Comfortable operating laboratory, pilot plant, and plant equipment.
• Problem Solving.
• Original Thinking.
• Drive for Results (Can be counted on to exceed goals successfully).
• Deals with Ambiguity (Can effectively and comfortably cope with change and shifting of gears).
• Attention to Detail.
• Works well with others and individually.
• Time management (Uses his/her time effectively and efficiently).

• BS, Master’s, or Ph.D. in Food Science, or related field, required.
• 5-10 years’ experience in food industry or related field.
• Excellent written and verbal communication skills (bilingual if possible: Spanish preferred).

Mid-Senior level

Full-time

Science

Food and Beverage Manufacturing

• Medical insurance
• Vision insurance
• 401(k)

Chicago, IL

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This range is provided by The Planet Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$110,000.00/yr - $25,000.00/yr

Direct message the job poster from The Planet Group

Pay Range: 110-125k depending on experience

Bonus: 10% annual bonus

Primary Purpose

The position of Senior Food Scientist assumes primary responsibility for undertaking and executing product development projects of major importance, complexity, or scope pertaining to all business areas.

Major Responsibilities

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

• Leads product development initiatives for various confectionary products across Innovation, Renovation, Brand Maintenance, and Quality.
• Leads and executes work on several technical platforms including but not limited to depositing, panning, tableting, taffy, and extrusion.
• Partners with cross functional team such as Marketing, Supply Chain, Quality, Regulatory, Engineering and Manufacturing in project execution, scale-up, technology transfer, and problem solving.
• Lead innovation projects from early concept development through scale up and commercialization.
• Demonstrate proactive ideation and prototype development to contribute to the Innovation Pipeline.
• Observes, records, and evaluates experimental data.
• Works with other technical and professional personnel within R&D to progress projects.
• Interacts with Quality and Regulatory Compliance and plant QA on quality issues.
• Provides leadership and instruction to support junior product developers on the team.
• Interacts with vendors, suppliers, and contract manufacturers
• Travels, both domestically and internationally (Travel often in Chicago area to pilot plants, but there could be some additional international travel based on project needs
• Ensures adherence to all company policies and procedures.
• Understands and demonstrates the Company’s core values.
• Performs other duties as assigned.

The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Fundamental knowledge of at least one branch of the sciences.
• Ability to apply scientific knowledge to technology (including mogul depositing technology).
• Comfortable operating laboratory, pilot plant, and plant equipment
• Problem Solving
• Original Thinking
• Drive for Results (Can be counted on to exceed goals successfully)
• Deals with Ambiguity (Can effectively and comfortably cope with change and shifting of gears)
• Attention to Detail
• Works well with others and individually
• Time management (Uses his/her time effectively and efficiently)

Education and Experience

• BS, Master’s, or Ph.D. in Food Science, or related field, required.
• 5-10 years’ experience in food industry or related field.
• Excellent written and verbal communication skills (bilingual if possible: Spanish preferred)

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Science
• Industries Food and Beverage Manufacturing

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Medical insurance

Vision insurance

401(k)

Get notified about new Food Scientist jobs in Chicago, IL .

Chicago, IL $68,70 .00- 96,000.00 2 weeks ago

Glenview, IL $1 8,400.00- 148,000.00 1 week ago

Glenview, IL $8 ,400.00- 104,200.00 2 weeks ago

Glenview, IL 79,518.00- 93,370.00 1 day ago

Glenview, IL 118,400.00- 148,000.00 1 day ago

Alsip, IL 100,000.00- 130, hours ago

Chicago, IL 90,000.00- 120,000.00 1 week ago

Downers Grove, IL 82,600.00- 123,800.00 1 week ago

Chicago, IL 90,000.00- 120,000.00 2 weeks ago

Glenview, IL 102,100.00- 127,600.00 1 day ago

Glenview, IL 88,000.00- 110,000.00 2 days ago

Addison, IL 80,000.00- 120,000.00 3 days ago

Chicago, IL 73,000.00- 78,000.00 1 week ago

Downers Grove, IL 85,000.00- 90,000.00 1 week ago

Downers Grove, IL 100,000.00- 115,000.00 4 weeks ago

Glenview, IL $7 ,800.00- 97,300.00 5 days ago

Glenview, IL 68,900.00- 86,100.00 1 day ago

Downers Grove, IL 55,000.00- 65,000.00 3 days ago

Elk Grove Village, IL 26.00- 28.50 1 week ago

Chicago, IL 50,000.00- 70,000.00 1 week ago

Chicago, IL 45,000.00- 55,000.00 2 weeks ago

Niles, IL 50,000.00- 60,000.00 1 month ago

Chicago, IL 42,962.00- 64,442.00 1 week ago

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