7,021 Food Scientist jobs in the United States

Schwan's Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like Red Baron®, Tony's®, Big Daddy's®, Villa Prima and Freschetta® pizzas; bibigo®, Pagoda® Asian-style snacks and we can't forget Mrs. Smith's® and Edwards® pies! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn't just a job, it's a seat at the table!
We are seeking a Food Scientist for our pizza group to join our R&D team in Salina, KS! As the Food Scientist, reporting to the Product Development Director, you will primarily work on our pizza brand portfolio focusing on new product development, innovation and product improvement in the retail and food service markets. Additionally, projects will include finding efficiencies and synergies in materials, evaluating ingredient alternatives, optimizing formulas, and enhancing ingredient functionality. As a part of the Pizza Products R&D Team, you will be a significant contributor to launching new products within established self-stable food. Please note that we are not able to sponsor visas at this time.
Responsibilities:
+ Stretch the boundaries to find the next big thing for consumers by performing bench work to find creative solutions, conducting plant trials, trend & technology research, and communicating findings and recommendations to leadership and cross functional partners.
+ Design and conduct plant trials and new product start-ups
+ Source ingredient alternatives, optimize formulas, and enhance ingredient functionality for cost savings and product improvement.
+ Help lead product innovation in tandem with our production teams to scale up new portfolio food items.
+ Work amongst a team of a dozen engaging R&D food experts who will guide you at your own pace to learn our culture, environment and future goals.
Preferred Qualifications:
+ Bachelor's in food science or related field
+ 3+ years of combined relevant work experience in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization; previous R&D experience in Frozen, Meals and/or Sauces is highly preferred.
+ Good understanding of fundamental principles of food science and technology, along with standard food micro, lab best practices and procedures
+ Knowledge of food industry standards of quality and food safety, GMPs, HACCP, food labeling and FDA/USDA regulations
Compensation and Benefits:
The base salary range for this position is $58.500 to $97,500 annually with eligibility for a 5% annual incentive bonus that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to education, skills, work experience, certifications, geography etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range.
Beyond base salary, we offer a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a strong foundation of health benefits, retirement and financial wellbeing, time off programs, and wellbeing support programs.
The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class.
#LI-EH1

Job Title: Food ScientistJob Description
We are seeking a dedicated Food Applications Scientist with expertise in Dairy Flavors and Vegan Applications to join our team on a 1st shift schedule. The ideal candidate will focus on sample collection and coordination, with a strong application mindset rather than product development. A culinary degree is highly preferred. The role encompasses product development, flavor development, food formulation, product evaluation, validation, and new food application development.
Responsibilities
+ Evaluate and validate flavor, product, and food formulations.
+ Create and manage customer-driven projects to achieve formulation using new and innovative ingredients, cost reduction, product matching, flavor enhancement, flavor masking, and clean label improvements.
+ Collaborate with internal and external stakeholders to define specific parameters, objectives, and timelines for projects.
+ Scale up formulas from kitchen/lab-scale environment to pilot plant and production.
+ Generate suggestions for improving work and develop innovative approaches and ideas.
+ Develop presentations tailored to target markets and prepare concepts for demonstrations for the Sales department.
+ Handle simple to complex flavor/product/food formulation projects efficiently and prioritize work activities for optimal time and resource management.
Essential Skills
+ Strong background in biology, chemistry, and food science.
+ Experience in R&D, new product development, and research & development.
+ Proficiency in laboratory techniques, including titration, pH testing, microbiology, and quality control.
+ Ability to conduct inspections and quality assurance (QA).
+ Skill in formula development and applications.
Additional Skills & Qualifications
+ Bachelor of Science degree in Food Science with a minimum of 5 years of experience.
+ Proficiency in Microsoft Office.
+ Experience in quality inspections or lab testing and aseptic technique.
+ Potential consideration for candidates with less experience, though senior experience is preferred.
Work Environment
The work environment is primarily weekday-based, with overtime being rare and limited to 1 or 2 hours during the week. Weekends are extremely rare, allowing for a balanced work-life schedule.
Pay and Benefits
The pay range for this position is $6000.00 - $1000.00/yr.
This is a direct placement opportunity. Benefits will be provided upon hiring or before hand at candidates request.
Workplace Type
This is a fully onsite position in Saukville,WI.
Application Deadline
This position is anticipated to close on Sep 2, 2025.
About Actalent
Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 30,000 consultants and more than 4,500 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500.
The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing due to a disability, please email (% ) for other accommodation options.

Cargill's size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way. We are a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials - from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.
**Job Purpose and Impact**
The Food Scientist II will provide technical expertise to new product development for product line growth and technology and process development for the creation of new capabilities. In this role, you will coordinate with other scientists to innovate new product development by identifying and implementing technical solutions to meet business goals.
**Key Accountabilities**
+ Identify product growth and new product opportunities.
+ Analyze and interpret market data to take advantage of opportunities and minimize adverse trends.
+ Stay abreast of current literature and analytical advancements.
+ Provide technical guidance and leadership on products, process development and improvement, quality systems and regulatory oversight.
+ Partner and stay connected with cross functional teams that include marketing, insights, sales, ops, food safety quality and regulatory.
+ Provide findings and analysis with insights, research and commercial brand to develop short and long term testing programs for experimental and commercial products and hybrids.
+ Collaborate and build partnership with sales, business management and marketing partners to identify customer needs and translate these into new product development opportunities.
+ Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
+ Other duties as assigned
**Our Benefits:**
No matter who you are or where you are, we've designed our plans and programs to meet your needs. We want to help you take care of what's needed for today and offer protection to help with tomorrow's what-ifs. You'll have access to a wide variety of flexible and inclusive programs to meet your health, financial, and work/life needs to support you and help you succeed. Eligible programs and incentives include:
+ Paid holidays and floating holidays
+ Paid time off*
+ Comprehensive health care plans
+ Short term and long-term incentives
+ Mental Health and Wellbeing program
+ Digital Learning Library
+ Retirement plans
+ Paid time to participate in volunteer and community outreach opportunities
+ Tuition reimbursement programs
+ Relocation benefits for those that qualify
*Minnesota-based employees: Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.
**Compensation:**
The expected salary for this position is $69,000-$85,000. The disclosed salary has not been adjusted for the applicable geographic differential associated with the location at which the position may be filled.
At Cargill we put people first. As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked.
**Position Information:**
+ This role will be located in Plymouth, MN
+ A strong candidate has been identified for this position. However we will consider all candidates who meet the requirements.
**Qualifications**
**Minimum Qualifications**
+ Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
+ Currently pursuing a Master's degree in Food Science or related field and graduating between Summer 2025 and December 2025
+ Successful completion of the Cargill R&D Internship Program
+ Willing and able to relocate to Plymouth, MN for this job opportunity.
+ Experience conducting continuous improvement events such as Kaizen, Six Sigma or Lean processes
+ Experience working in a manufacturing environment
+ Experience working successfully in a matrixed organization
+ Operations experience
+ Prior experience in product management
+ Two or more years combined professional experience in the following areas: protein formulation development, ingredient functionality and product commercialization.
+ Minimum requirement of 2 years of relevant work experience. Typically reflects 3 years or more of relevant experience.
**Preferred Qualifications**
+ Tech-savvy and comfortable with evolving business-critical technology
+ Strategic thinker with ability to build effective plans to support strategic initiatives
Equal Opportunity Employer, including Disability/Vet.

**Job Title:** Food Scientist
Our client, a rapidly growing company in the food industry, is seeking a Food Scientist to join their team. As a Food Scientist, you will be part of the Research and Development department supporting innovative product development. The ideal candidate will have strong problem-solving skills, a keen attention to detail, and the ability to work collaboratively, which will align successfully in the organization.
**What's the Job?**
+ Lead product development and reformulation projects from concept through commercialization.
+ Apply sensory science and food technology to support formulation and innovation across core categories.
+ Monitor and report the status of all active R&D projects, ensuring timely updates and clear communication.
+ Troubleshoot formulation and processing challenges by applying food science principles.
+ Mentor and train R&D Technicians, overseeing task assignments and skill development.
**What's Needed?**
+ Bachelor's degree in Food Science, Food Technology, or related field.
+ 3-5 years of experience in product development or a Master's degree with less experience.
+ Hands-on experience with bakery, dressings, marinades, sauces, or beverages.
+ Strong understanding of formulation, scale-up, and commercialization.
+ Ability to work both independently and collaboratively in a dynamic environment.
**What's in it for me?**
+ Full benefits package including medical, dental, and vision plans.
+ 401(k) plan with company match.
+ Opportunity for hybrid work after the first 90 days.
+ Potential for additional PTO during company shutdowns.
+ Relocation assistance of $2,500 paid within the first 30 days.
**Upon completion of waiting period consultants are eligible for:**
+ Medical and Prescription Drug Plans
+ Dental Plan
+ Vision Plan
+ Health Savings Account
+ Health Flexible Spending Account
+ Dependent Care Flexible Spending Account
+ Supplemental Life Insurance
+ Short Term and Long Term Disability Insurance
+ Business Travel Insurance
+ 401(k), Plus Match
+ Weekly Pay
If this is a role that interests you and you'd like to learn more, click apply now and a recruiter will be in touch with you to discuss this great opportunity. We look forward to speaking with you!
**About ManpowerGroup, Parent Company of: Manpower, Experis, Talent Solutions, and Jefferson Wells**
_ManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We develop innovative solutions for hundreds of thousands of organizations every year, providing them with skilled talent while finding meaningful, sustainable employment for millions of people across a wide range of industries and skills. Our expert family of brands -_ **_Manpower, Experis, Talent Solutions, and Jefferson Wells_** _-_ creates substantial value for candidates and clients across more than 75 countries and territories and has done so for over 70 years. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent.
ManpowerGroup is committed to providing equal employment opportunities in a professional, high quality work environment. It is the policy of ManpowerGroup and all of its subsidiaries to recruit, train, promote, transfer, pay and take all employment actions without regard to an employee's race, color, national origin, ancestry, sex, sexual orientation, gender identity, genetic information, religion, age, disability, protected veteran status, or any other basis protected by applicable law.

Our client, a leader in the food industry, is seeking a Food Scientist to join their team. As a Food Scientist, you will be part of the Research and Development department supporting innovative product development. The ideal candidate will have strong analytical skills, creativity, and excellent communication abilities which will align successfully in the organization.
**Job Title:** Food Scientist
**Location:** Milton, PA
**What's the Job?**
+ Develop and improve food products through research and experimentation.
+ Conduct sensory evaluations and analyze consumer feedback.
+ Collaborate with cross-functional teams to ensure product quality and safety.
+ Stay updated on industry trends and regulatory requirements.
+ Prepare detailed reports and presentations on research findings.
**What's Needed?**
+ Bachelor's degree in Food Science or a related field.
+ Experience in food product development or quality assurance.
+ Strong problem-solving skills and attention to detail.
+ Ability to work independently as well as part of a team.
+ Proficiency in data analysis and reporting tools.
**What's in it for me?**
+ Opportunity to work in a dynamic and innovative environment.
+ Chance to contribute to the development of new food products.
+ Professional growth and development opportunities.
+ Collaborative and inclusive workplace culture.
+ Access to cutting-edge technology and resources.
**Upon completion of waiting period consultants are eligible for:**
+ Medical and Prescription Drug Plans
+ Dental Plan
+ Vision Plan
+ Health Savings Account
+ Health Flexible Spending Account
+ Dependent Care Flexible Spending Account
+ Supplemental Life Insurance
+ Short Term and Long Term Disability Insurance
+ Business Travel Insurance
+ 401(k), Plus Match
+ Weekly Pay
If this is a role that interests you and you'd like to learn more, click apply now and a recruiter will be in touch with you to discuss this great opportunity. We look forward to speaking with you!
**About ManpowerGroup, Parent Company of: Manpower, Experis, Talent Solutions, and Jefferson Wells**
_ManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We develop innovative solutions for hundreds of thousands of organizations every year, providing them with skilled talent while finding meaningful, sustainable employment for millions of people across a wide range of industries and skills. Our expert family of brands -_ **_Manpower, Experis, Talent Solutions, and Jefferson Wells_** _-_ creates substantial value for candidates and clients across more than 75 countries and territories and has done so for over 70 years. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent.
ManpowerGroup is committed to providing equal employment opportunities in a professional, high quality work environment. It is the policy of ManpowerGroup and all of its subsidiaries to recruit, train, promote, transfer, pay and take all employment actions without regard to an employee's race, color, national origin, ancestry, sex, sexual orientation, gender identity, genetic information, religion, age, disability, protected veteran status, or any other basis protected by applicable law.

**Position: Research & Development Food Scientist**
**Location: Rock Hill, SC**
**Industry: Food Manufacturing / Distribution**
**Salary Range: $80,000 - $85,000/year**
**Job Type: Full-Time**
**Overview:**
We are seeking a passionate and innovative **R&D Food Scientist** with expertise in dry seasoning blends and functional food ingredients. This role plays a critical part in driving new product development, reformulation, and flavor innovation to meet customer needs and emerging market trends. The ideal candidate will be technically skilled, detail-oriented, and thrive in a fast-paced, collaborative environment.
**Key Responsibilities:**
+ Develop innovative seasoning blends and functional ingredient systems from concept to commercialization.
+ Match existing formulas while adhering to specific dietary or regulatory constraints (e.g., Certified Organic, Non-GMO).
+ Support sample creation and modifications based on customer feedback and internal evaluations.
+ Perform hands-on blending and precise ingredient weighing using gram scales.
+ Conduct sensory and functional evaluations on new ingredients and finished products.
+ Collaborate closely with Sales, Production, Quality, and external suppliers.
+ Manage multiple R&D projects simultaneously with minimal supervision.
+ Maintain accurate documentation of formulas, testing, and results.
+ Use software tools such as SAP, Genesis, and ReposiTrak for formulation, nutritional analysis, and ingredient tracking.
+ Attend customer presentations and support technical discussions as needed.
+ Ensure food safety and compliance with GMP, FDA, and company policies.
**Preferred Qualifications:**
+ **Bachelor's degree** in Food Science, Culinology, Chemistry, or related field.
+ **5-7 years** of hands-on R&D experience in food manufacturing, particularly with dry blends, meat/protein systems, or flavor development.
+ Strong working knowledge of food ingredients, functionality, and regulatory labeling.
+ Experience developing products under **Certified Organic** and **Non-GMO Project** standards is highly desirable.
+ Proficiency in Microsoft Office, with additional experience in SAP and Genesis Nutrition software preferred.
+ Excellent communication, problem-solving, and organizational skills.
+ Demonstrated ability to work both independently and in cross-functional teams.
**Work Environment & Physical Requirements:**
+ Laboratory and production floor setting with moderate to high noise levels.
+ Frequent standing, occasional walking, climbing, reaching, and manual handling of materials.
+ Must follow all GMP and safety protocols.
+ Clear verbal and written communication in English is required.
As part of our promise to talent, Kelly supports those who work with us through a variety of benefits, perks, and work-related resources. Kelly offers eligible employees voluntary benefit plans including medical, dental, vision, telemedicine, term life, whole life, accident insurance, critical illness, a legal plan, and short-term disability. As a Kelly employee, you will have access to a retirement savings plan, service bonus and holiday pay plans (earn up to eight paid holidays per benefit year), and a transit spending account. In addition, employees are entitled to earn paid sick leave under the applicable state or local plan. Click here ( for more information on benefits and perks that may be available to you as a member of the Kelly Talent Community.
Why Kelly ® Science & Clinical?
Kelly Science & Clinical is your connection to premier scientific and clinical companies looking to hire industry experts just like you. Our team creates expert talent solutions to solve the world's most critical challenges. Every day, we match science professionals with dream jobs that fit their skills, interests, and career goals-it's the way we think job searching should be. Nearly 100 percent of our science recruiters have a professional background and education in science, so we know a thing or two about the science market and how to get your expertise noticed.
About Kelly
Work changes everything. And at Kelly, we're obsessed with where it can take you. To us, it's about more than simply accepting your next job opportunity. It's the fuel that powers every next step of your life. It's the ripple effect that changes and improves everything for your family, your community, and the world. Which is why, here at Kelly, we are dedicated to providing you with limitless opportunities to enrich your life-just ask the 300,000 people we employ each year.
Kelly is committed to providing equal employment opportunities to all qualified employees and applicants regardless of race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or any other legally protected status, and we take affirmative action to recruit, employ, and advance qualified individuals with disabilities and protected veterans in the workforce. Requests for accommodation related to our application process can be directed to the Kelly Human Resource Knowledge Center. Kelly complies with the requirements of California's state and local Fair Chance laws. A conviction does not automatically bar individuals from employment. Kelly participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Kelly Services is proud to be an Equal Employment Opportunity and Affirmative Action employer. We welcome, value, and embrace diversity at all levels and are committed to building a team that is inclusive of a variety of backgrounds, communities, perspectives, and abilities. At Kelly, we believe that the more inclusive we are, the better services we can provide. Requests for accommodation related to our application process can be directed to Kelly's Human Resource Knowledge Center. Kelly complies with the requirements of California's state and local Fair Chance laws. A conviction does not automatically bar individuals from employment.

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. **That's Perdue.**
**Summary**
The Food Scientist is responsible for supporting the development of food products in support of the Company business needs. With minimal guidance plans and conducts multiple project assignments. Project scope to include supporting new products, quality improvements of existing products, cost optimization of existing products and technical brand maintenance.
#LI-SB1
The salary range for this position is $63,000.00 - $95,000.00 per year, based on experience and qualifications with annual bonus available (variable depending on performance).
In addition to the base salary, Perdue offers a competitive benefits package, including medical/Rx, 401(k) with employer match after 1 year, critical illness, accident insurance, dental, vison, life insurance, optional group life insurance, short-term and long-term disability protection, flexible spending accounts and paid time off.
**Principal and Essential Duties & Responsibilities**
+ Promotes applicable safety, regulatory, GMP requirements in lab, pilot plant, and manufacturing facilities. Assists in writing of new policy and procedures as needed.
+ Executes with minimal guidance multiple projects to grow top line volume in support of New Product Development as a % of Revenue goals, cost savings or improvements. Conducts and leads required lab, pilot plant, and plant experimentation.
+ Proficient knowledge of Product Development including: Materials, food processes, sensory testing, consumer testing, NPD stage gate process, costing, plant trials commercialization, and related processes.
+ Documents all development work accurately. This includes written documentation of lab work, product showing, and plant trials with minimal guidance.
+ Prepares accurate and timely specifications for all products developed. This includes: materials, formula, processes and finished product with minimal guidance.
+ Proficient in the knowledge of customer/consumer needs for assigned products and channels. Understands who the consumer is and how they use our products.
+ Interacts cross-functionally with Marketing, Purchasing, QA and Operations to successfully implement new product developments.
+ Leads Product Showings to evaluate products.
**Education and Experience Requirements**
Bachelor's degree in Food/Meat Science or 2 - 4 years related work experience or a Master's/PhD with 0 - 2 years of experience. Our ideal candidate will have/be:
+ Requires knowledge of the product development process from idea generation, bench top, scale up and commercialization.
+ Ability to influence necessary cross functional partners for successful implementation of projects.
+ Requires clear written and verbal communication skills.
+ Excellent analytical knowledge and problem-solving skills.
+ Knowledge of ingredients including functionality, allergen considerations and cost.
+ Should understand food manufacturing processes and the sequence of events necessary to convert raw materials to finished products.
**Environmental Factors and Physical Requirements**
1. Position is sedentary and mobile. Will require working in an office, lab and in the pilot plant.
2. May need to move light equipment or supplies from one place to another. Capable of lifting 50lbs.
3. May need to access files, supplies, and equipment.
4. Work activity that is in an office, open-partitioned, cubicle environment.
5. When in a plant environment:
6. Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
7. May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
8. May handle product 25 degrees to 50 degrees Fahrenheit.
9. May be exposed to noise ranges of 50 db to 110 db.
10. May be exposed to all chemicals used in poultry, food, processing facility.
11. Must wear and use protective and safety equipment required for the job as directed by the Company.
_Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status._

**Employee Type:**
Full time
**Location:**
TX Northlake
**Job Type:**
Research and Development
**Job Posting Title:**
Food Scientist
**About Us** **:**
TreeHouse Foods (NYSE: THS) is a leading manufacturer of private label packaged foods and beverages, operating a network of over 20 production facilities and several corporate offices across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We hope you will consider joining the team and being part of our future.
Named one of America's Best Large Employers by Forbes Magazine, we are proud to live by a strong set of values and strive to "Engage and Delight - One Customer at a Time." Guided by our values- **Own It, Commit to Excellence, Be Agile, Speak Up, and Better Together.** We are a diverse team driven by integrity, accountability, and a commitment to exceptional results. We embrace change, prioritize continuous learning, and foster collaboration, transparency, and healthy debate. Together, we set each other up for success to achieve enterprise-wide goals.
**What You G** **ain** **:**
+ Competitive compensation and benefits program with no waiting period - you're eligible from your first day!
+ 401(k) program with 5% employer match and 100% vesting as soon as you enroll.
+ Comprehensive paid time off opportunities, including immediate access to four weeks of vacation, five sick days, parental leave and 11 company holidays (including two floating holidays).
+ Leaders who are invested in supporting your accelerated career growth, plus paid training, tuition reimbursement and a robust educational platform - DevelopU - with more than 10,000 free courses to support you along the way.
+ An inclusive working environment where you can build meaningful work relationships with a diverse group of professionals. Take advantage of opportunities to build on our team-oriented culture, such as joining one of our Employee Resource Groups.
+ Access to our wellness and employee assistance programs.
**Job Description:**
**_About the Role:_**
Join our team as a Food Scientist supporting our Coffee segment at TreeHouse Foods. Based out of our Northlake, TX Coffee Center of Excellence, this role will lead the design, planning, validation, and implementation of new products, line extensions, product improvements, and technical services. With limited supervision, you will drive both internal and co-manufacturing projects, ensuring alignment with product offering requirements and supporting the growth of our coffee portfolio.
**_You'll add value to this role by performing various functions including, but not limited to:_**
+ Works collaboratively in the execution of development from bench to production scale for new products, product improvements and cost savings projects.
+ Works collaboratively with commercialization to manage project timelines and develop project success criteria.
+ Defines the formulation, nutritional and process parameters needed to develop a product which meets the project objective(s); understands the impact of these parameters to overall project.
+ Defines raw material and corresponding process, ingredient and supplier qualification processes, and finished product specifications and set-ups through corresponding systems.
+ Applies sound scientific methods in all stages of development. Including planning and executing trials, analyzing data and defining solutions to achieve project goals.
+ Create new prototypes for product development initiatives and identify, evaluate and approve potential ingredients and manufacturing suppliers.
+ Identifies opportunities for competitive market advantage and new trends in category.
+ Provide judgement and experience to ensure that an appropriate level of technical knowledge and discipline are being applied and utilized in business decisions.
+ Partner and communicate effectively with cross-functional groups: Business Unit, Co-Manufacturing, Sales, QA, Procurement, Finance, Operations and Engineering.
+ Ensure the transfer of technology to the operations team when commercializing products. Provide technical oversight of internal and external manufacturing start-ups and ongoing technical service.
+ Contribute significantly and continually to attain results through the generation and application of advanced, specialized knowledge.
+ Generate and support pipeline work to drive cost optimization through formulation and processing efficiencies.
+ Participate in customer presentations and/or preparing product content for customer meetings.
+ Ensure all activities follow established safety standards, regulatory requirements (FDA, UDSA & Kosher) and Good Manufacturing Procedures (GMP).
**_Important Details:_**
+ This is a full-time, on-site role on first shift.
**_You'll fit right in if you have:_**
+ 2+ years of experience in Food Science Product Development or related field.
+ Knowledge of ingredient interactions/functionality; preference in coffee, tea or beverage development.
+ Preferred knowledge of thermal processing and sensory science.
+ Communicate effectively and openly while working in a cross-functional team.
+ Must be able to conduct customer interactions, coordinate meetings and have strong communications skills.
+ Must be a self-starter, independent, energetic and resourceful.
+ Excellent written and verbal communications skills.
+ Solid Project Management and commercialization skills and experience.
+ Aptitude for technical leadership and project management.
**Your TreeHouse Foods Career is Just a Click Away!**
Click on the "Apply" button or go directly to to let us know you're ready to join our team!
_At TreeHouse Foods, we embrace diversity and inclusion for innovation and growth. We are committed to building inclusive teams and an equitable workplace for our employees to bring their true selves to work to help us "Engage and Delight - One Customer at a Time"._ _TreeHouse Foods is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact_
TreeHouse Use Only: #IND1
TreeHouse Foods is a private label food and beverage leader focused on customer brands and custom products. When customers partner with TreeHouse they can expect access to an industry-leading portfolio, strategic vision, on-trend innovation and insights, world-class supply chain, operational excellence and flexibility, collaborative approaches, and dedicated customer service.
Our strategy is to be the leading supplier of private label food and beverage products by providing the best balance of quality and cost to our customers. We engage with retail grocery, food away from home, and industrial and export customers, including most of the leading grocery retailers and foodservice operators in the United States and Canada. Our portfolio includes a variety of shelf-stable, refrigerated, and snack products.
Customers can expect comprehensive flavor profiles including natural, organic, and preservative-free ingredients in many categories and packaging formats. TreeHouse Foods is best known for food and beverages produced by our two largest businesses Bay Valley Foods, LLC (including E.D. Smith and Sturm Foods) and TreeHouse Private Brands. With more than 10,000 employees in over 26 plants across the United States and Canada, TreeHouse Foods is based in Oak Brook, Illinois.
**Recruitment Fraud Alert**
We want to ensure your career journey with TreeHouse Foods is safe and secure. Scammers may attempt to impersonate our company by sending fake job offers, interview, and sensitive document requests. If you receive an email claiming to be from us, always verify the sender's email address-it should match our official company domain (@treehousefoods.com) exactly. We will _never_ ask for payment, financial, or personal information and documents as part of our interview process. If you suspect fraudulent activity, please contact us directly by visiting the Contact page on our website ( . Stay vigilant to protect yourself from recruitment scams.
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Job Description

Job Description

Company Overview

Pulmuone’s mission is a company that creates a healthy future for people and the earth with wholesome foods. Pulmuone Foods USA brands include Nasoya, Wildwood, Emerald Valley Kitchen, Monterey Gourmet Foods, and Cibo Naturals. Pulmuone’s family of brands provide our consumers a wide variety of delicious products that are inspired by contemporary flavor palates and encourage a healthy and sustainable lifestyle. Visit to learn more about the company and brands.

Job responsibilities may include but are not limited to:

• Manage new product development from concept thru commercialization for PBM or fresh ready meal solutions category.
• Maintain awareness of market trends and comparative products from all major retailers, competitors and recommend product development ideas in line with those trends and coordinate interdepartmental activities.
• Provide product excellence management from co-packing products as assigned.
• Work with HQ and suppliers for packaging application.
• Maintain development and maintenance of QMS for assigned products.
• Lead process improvement for quality and cost reduction; troubleshoot for product quality and productivity; monitor product quality and improvement of co-packing and import items in the areas needed.
• Research and identify new materials, suppliers, and co-packers for new projects and existing product lines.
• Work with vendors, process engineers, food scientists, and marketing specialists to understand available technology and provide ideas, solutions, and alternatives to meet food safety, quality, costs, and customer requirements.
• Identify prospective co-packers for NPD project assigned, conduct scale-up testing and launch products working cross-functionally.
• Provide update of progress and status of all R&D projects by utilizing preferred MS project software in line with NPD process.
• Apply a wide range of food science, microbiology, and chemistry knowledge to identify the root-causes of product defects and propose preventive actions.
• Assist with special project assignments as needed.

Skills/Qualifications:

• B.S degree in food science/food technology or similar is required.
• Minimum 4 -5 years related work experience in a food manufacturing company.
• Knowledge and experience working with vendors for new ingredient/alternate supplier sourcing.
• Experience in food product development and commercialization, with experience in processing and process flow design.
• Food packaging application experience a plus.
• Proficiency in MS Office and strong verbal and written communication skills.
• Experience with NPD process a plus.
• Self-directed with the ability to work independently as well as with cross-functional groups.
• Bilingual in Korean preferred.
• This position is fully onsite at our Fullerton location. Remote or hybrid work is not available for this position.
• This position requires travel (approximately 20%) to company sites, including overnight stays.

We offer competitive pay and benefits package, including health (~80-90% company paid) for employee and dependents, dental, vision, life insurance, long-term disability, company match 401K plan, vacation, floating holidays, and company holidays.

Pulmuone is a global distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.