2,577 Food Scientist jobs in the United States

Schwan’s Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like Red Baron®, Tony’s®, Big Daddy’s®, Villa Prima™ and Freschetta® pizzas; bibigo®, Pagoda® Asian-style snacks and we can’t forget Mrs. Smith’s® and Edwards® pies! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn’t just a job, it’s a seat at the table!

We are seeking a Food Scientist for our Asian Food Facility to join our R&D team in Fullerton, CA! As the Food Scientist, reporting to the Product Development Manager, you will primarily work on our Asian brand portfolio focusing on new product development, innovation and product improvement in the retail and food service markets. Additionally, projects will include finding efficiencies and synergies in materials, evaluating ingredient alternatives, optimizing formulas, and enhancing ingredient functionality. As a part of the Asian foods R&D Team, you will be a significant contributor to launching new products within established self-stable food. Please note that we are not able to sponsor visas at this time.

Responsibilities:

• Stretch the boundaries to find the next big thing for consumers by performing bench work to find creative solutions, conducting plant trials, trend & technology research, and communicating findings and recommendations to leadership and cross functional partners.
• Design and conduct plant trials and new product start-ups
• Source ingredient alternatives, optimize formulas, and enhance ingredient functionality for cost savings and product improvement.
• Help lead product innovation in tandem with our production teams to scale up new portfolio food items.
• Work amongst a team of a dozen engaging R&D food experts who will guide you at your own pace to learn our culture, environment and future goals.

Preferred Qualifications:

• Bachelor’s in food science or related field
• 3+ years of combined relevant work experience in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization; previous R&D experience in Frozen, Meals and/or Sauces is highly preferred.
• Good understanding of fundamental principles of food science and technology, along with standard food micro, lab best practices and procedures
• Knowledge of food industry standards of quality and food safety, GMPs, HACCP, food labeling and FDA/USDA regulations

Compensation and Benefits:

The base salary range for this position is $58,500 to $97,500 annually with eligibility for a 5% annual incentive bonus that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to education, skills, work experience, certifications, geography etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range.

Beyond base salary, we offer a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a strong foundation of health benefits, retirement and financial wellbeing, time off programs, and wellbeing support programs.

The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class.

#LI-EH1

SUMMARY:

The Food Scientist is responsible for the development, scale-up, and commercialization of innovative food products with a focus on sensory quality, cost optimization, and compliance with regulatory and food safety standards. This position will lead cross-functional initiatives from concept through launch, providing hands-on formulation and technical support, and mentoring junior team members. Success in this role will be measured by on-time execution of product development projects, accuracy and completeness of product documentation, successful commercialization outcomes, and the quality of cross-functional support and mentorship provided to the R&D team.

**Unfortunately, our company is not currently set up to support Optional Practical Training (OPT) for F-1 visa holders**

ESSENTIAL FUNCTIONS:

• Apply sensory science, ingredient functionality, and food technology to support formulation and innovation across the company’s core categories: bakery, salad dressings, and marinades.
• Monitor and report the status of all active R&D projects, ensuring timely updates and clear communication of progress, risks, and milestones to the R&D Supervisor.
• Lead product development and reformulation projects from concept through commercialization, including formulation, prototyping, ingredient sourcing, packaging, labeling, and scale-up. Ensure alignment with company goals, cost targets, market trends, and regulatory requirements.
• Troubleshoot formulation and processing challenges by applying food science principles, developing creative solutions to improve stability, shelf life, sensory attributes, or scalability.
• Own sourcing and technical evaluation of all new ingredients used in product development, including functionality, cost, quality, and regulatory alignment.
• Serve as the R&D lead in cross-functional sourcing efforts with Procurement to ensure timely onboarding and technical validation of new raw materials and packaging components.
• Own product lifecycle documentation including formulations, specs, technical data sheets, and shelf-life protocols.
• Continuously monitor global food technology trends to identify and introduce new ideas, ingredients, or products aligned with the company’s innovation strategy.
• Own and maintain product data within the company’s Product Lifecycle Management (PLM) system, ensuring accuracy, completeness, and timely updates of formulas, ingredient statements, specifications, and supporting technical documentation throughout the development lifecycle.
• Lead capability studies, product start-ups, and commercialization efforts, providing on-site support to Plant Operations for new product launches, productivity improvements, and quality programs.
• Partner with Marketing, QA, Procurement, and Operations to align on launch timelines, raw material sourcing, and quality standards.
• Mentor and train R&D Technicians, oversee task assignments, skill development, and validation of project outcomes.
• Perform other duties assigned.

QUALIFICATIONS:

Education: B.S./M.S. in Food Science, Food Technology, Food Engineering, or related field.

Experience: 3 - 5 years of food/bakery R&D, formulation, & product development experience.

TRAVEL: estimated up to 15%.

REQUIREMENTS:

• Ability to work both independently and collaboratively in a dynamic environment with shifting priorities.
• Ability to taste and evaluate food products, including those containing allergens, as part of sensory testing and product development.
• Self-starter with strong initiative to identify and implement process or product improvements.
• Highly efficient at managing tight timelines and prioritizing multiple projects.
• Strong knowledge of food labeling, product claims, and food technology.
• Strong organizational skills with a proven ability to manage multiple projects simultaneously and deliver results on time.
• Exceptional attention to detail.
• Must demonstrate critical thinking, problem-solving skills, and a hands-on approach to challenges.
• Effective presentation, verbal, and written communication skills.
• Must be able to work extended hours including nights, weekends, and holidays as needed.
• Ability to work under minimal supervision within guidelines and processes.
• Valid driver’s license and ability to drop off samples as needed.
• Bilingual in English and Spanish preferred but not required. Must be able to communicate effectively in English.

RELATIONSHIPS:

• This position reports directly to the Director of QA/R&D.
• The Food Scientist works closely with other team members.

WORK SCHEDULE:

This position requires regular on-site presence to support lab work, pilot trials, plant scale-ups, and cross-functional collaboration. Work-from-home flexibility (one day per week) is available after a 90-day introductory period , based on performance, business needs, and with supervisor approval. Remote work is intended for tasks such as documentation, data analysis, and administrative responsibilities. On-site attendance is required during the initial onboarding and training period.

PHYSICAL DEMANDS:

The Food Scientist must be able to lift 30-40 lbs. with or without assistance.

The working environment is a clean, climate-controlled, state-of-the-art manufacturing facility, but may require some outside maintenance as needed. May require working in cold room temperatures <40°F. Must be able to pass a drug screen as well as a criminal background check.

Exposure to manufacturing environments for periodic extended workdays including loud noise, excessive heat, cold, wet, and slippery conditions, food tasting and smells including all food allergens. Specific vision abilities required by this job include close vision, distance vision, color vision, and depth perception.

While performing the duties of this job, the employee is regularly required to sit, stand, walk, bend, and stretch. This job requires the employee to be able to read, write and communicate verbally in English.

The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Summary

Are you a creative and driven professional with a passion for developing innovative meat products? Join our team as a Food Scientist and lead the charge from concept ideation through commercialization. Be at the forefront of innovation, quality improvement, and cost savings while collaborating with cross-functional teams to bring exciting new products to market.

Company

At Land O’Frost, our brands of lunchmeat, hot dogs and specialty sausage products are recognized as one of the nation’s best-selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven.

How You Will Contribute

• Develop new meat products from concept ideation through commercialization.
• Lead and execute multiple projects concurrently, including innovation, quality improvement, product optimization, and cost savings.
• Develop manufacturing procedures, specifications, labels, and product costs.
• Collaborate with and lead cross-functional teams, both internal and external (co-manufacturers), in the execution of product launches.
• Influence business decisions by providing clear communication of results, technical hurdles with proposed solutions, and technical recommendations.
• Design and direct laboratory and production trials involving formulation, processing, packaging, and shelf life.
• Develop test plans with hypotheses and translate results to meet business objectives.
• Stay abreast of new developments in ingredient and process technologies, packaging, design, category trends, and related fields.
• Design and execute research to validate and implement new technologies to improve existing product performance or introduce new products.
• Collaborate with Regulatory partners on USDA requirements and regulations involving meat labeling, nutritional validation, GMO, allergen status, etc.
• Work with Operations and Business partners to identify opportunities to improve product performance or efficiencies.
• Develop strong relationships, both internally and externally (industry and academia), to execute projects and meet business objectives.
• Advise and mentor junior developers and cross-functional partners.

About You

• 5+ years in meat product development, R&D, or a related field required.
• Bachelor’s degree required (Master’s degree a plus) in Meat Science, Food Science, or a related field.
• Proficient in Microsoft 365.
• ERP system experience preferred.
• Local and/or overnight travel required (approximately 25%).

Job Title: Lab Technician/R&D Technician

Location: Valhalla, New York 10595

Duration: 12+ Months Contract/Possibility of extension

Monday-Friday, 8AM-5PM EST

Pay Rate : Negotiable

Responsibilities:

Description Of Job Duties & Required Skills:

• Capable of setting up benchtop, pilot plant experiments
• Capable of managing product inventories, product entries, purchase orders
• Support in pilot plant trials, product packing, shipping, labelling etc.
• Capable of lifting up to 25 lbs
• Capable of working in the lab under GLP/GMP practices
• Accurate data entry, documentation, following the procedures is a must
• Capable of interacting with other employees to independently identify and organize resources for conduct of experiments
• Available for travelling to manufacturing sites to support trials when required.
• Capable of engaging with suppliers in discussions associated with ingredient purchasing, and follow ups.

Required Skills:

• Science degree. Experience in conducting experiments in science.
• Excel/Word/MS Outlook - Microsoft product proficient
• Good communication skills – oral and written (e.g. communication on telephone and internal to PepsiCo)
• Good organizational skills
• Attention to detail
• Works well in a team setting, working with QA/R&D work team on other aspects of project
• Self-motivated and with initiative
• Diligent and perseverant

**Position Summary**
Adecco Healthcare & Life Sciences is seeking a **Food & Productivity Scientist** to join our Clients growing R&D team. This role will focus on developing and testing new, cost-effective ingredient solutions that optimize product performance while maintaining nutritional integrity and quality. The successful candidate will support both physical and sensory testing, collaborate cross-functionally, and contribute to continuous improvement initiatives across the business.
Pay: 25- 30+/hr depending on experience and education
**Key Responsibilities**
+ Conduct research on new ingredients and evaluate their application in food and nutrition products.
+ Develop cost-effective formulation strategies without compromising on nutrition, quality, or sensory attributes.
+ Perform physical, chemical, and sensory testing on prototypes and finished products to ensure quality and performance standards.
+ Analyze data, interpret results, and prepare technical reports and recommendations.
+ Collaborate with cross-functional teams including R&D, Quality, Regulatory, and Manufacturing to ensure feasibility and scalability of solutions.
+ Support product trials, pilot plant work, and scale-up activities as needed.
+ Stay current with industry trends, ingredient innovations, and best practices in food science.
**Qualifications**
+ Bachelor's or Master's degree in Food Science, Food Technology, Nutrition, or related field.
+ 1-4 years of experience in food science, R&D, or product development (internships and co-op experience considered).
+ Hands-on experience with physical and sensory testing methods preferred.
+ Strong analytical, problem-solving, and data interpretation skills.
+ Excellent communication and teamwork abilities.
+ Knowledge of food regulations, labeling, and quality standards is a plus.
Benefit offerings include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and 401K plan. Our program provides employees the flexibility to choose the type of coverage that meets their individual needs. Available paid leave may include Paid Sick Leave, where required by law; any other paid leave required by Federal, State, or local law; and Holiday pay upon meeting eligibility criteria.
**Pay Details:** $25.00 to $35.00 per hour
Benefit offerings available for our associates include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan. Our benefit offerings provide employees the flexibility to choose the type of coverage that meets their individual needs. In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable.
Equal Opportunity Employer/Veterans/Disabled
To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable:
+ The California Fair Chance Act
+ Los Angeles City Fair Chance Ordinance
+ Los Angeles County Fair Chance Ordinance for Employers
+ San Francisco Fair Chance Ordinance
**Massachusetts Candidates Only:** It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. **That's Perdue.**
**Summary**
The Food Scientist is responsible for supporting the development of food products in support of the Company business needs. With minimal guidance plans and conducts multiple project assignments. Project scope to include supporting new products, quality improvements of existing products, cost optimization of existing products and technical brand maintenance.
#LI-SB1
The salary range for this position is $63,000.00 - $95,000.00 per year, based on experience and qualifications with annual bonus available (variable depending on performance).
In addition to the base salary, Perdue offers a competitive benefits package, including medical/Rx, 401(k) with employer match after 1 year, critical illness, accident insurance, dental, vison, life insurance, optional group life insurance, short-term and long-term disability protection, flexible spending accounts and paid time off.
**Principal and Essential Duties & Responsibilities**
+ Promotes applicable safety, regulatory, GMP requirements in lab, pilot plant, and manufacturing facilities. Assists in writing of new policy and procedures as needed.
+ Executes with minimal guidance multiple projects to grow top line volume in support of New Product Development as a % of Revenue goals, cost savings or improvements. Conducts and leads required lab, pilot plant, and plant experimentation.
+ Proficient knowledge of Product Development including: Materials, food processes, sensory testing, consumer testing, NPD stage gate process, costing, plant trials commercialization, and related processes.
+ Documents all development work accurately. This includes written documentation of lab work, product showing, and plant trials with minimal guidance.
+ Prepares accurate and timely specifications for all products developed. This includes: materials, formula, processes and finished product with minimal guidance.
+ Proficient in the knowledge of customer/consumer needs for assigned products and channels. Understands who the consumer is and how they use our products.
+ Interacts cross-functionally with Marketing, Purchasing, QA and Operations to successfully implement new product developments.
+ Leads Product Showings to evaluate products.
**Education and Experience Requirements**
Bachelor's degree in Food/Meat Science or 2 - 4 years related work experience or a Master's/PhD with 0 - 2 years of experience. Our ideal candidate will have/be:
+ Requires knowledge of the product development process from idea generation, bench top, scale up and commercialization.
+ Ability to influence necessary cross functional partners for successful implementation of projects.
+ Requires clear written and verbal communication skills.
+ Excellent analytical knowledge and problem-solving skills.
+ Knowledge of ingredients including functionality, allergen considerations and cost.
+ Should understand food manufacturing processes and the sequence of events necessary to convert raw materials to finished products.
**Environmental Factors and Physical Requirements**
1. Position is sedentary and mobile. Will require working in an office, lab and in the pilot plant.
2. May need to move light equipment or supplies from one place to another. Capable of lifting 50lbs.
3. May need to access files, supplies, and equipment.
4. Work activity that is in an office, open-partitioned, cubicle environment.
5. When in a plant environment:
6. Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
7. May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
8. May handle product 25 degrees to 50 degrees Fahrenheit.
9. May be exposed to noise ranges of 50 db to 110 db.
10. May be exposed to all chemicals used in poultry, food, processing facility.
11. Must wear and use protective and safety equipment required for the job as directed by the Company.
_Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status._

Schwan's Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like Red Baron®, Tony's®, Big Daddy's®, Villa Prima and Freschetta® pizzas; bibigo®, Pagoda® Asian-style snacks and we can't forget Mrs. Smith's® and Edwards® pies! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn't just a job, it's a seat at the table!
We are seeking a Food Scientist for our frozen desserts (i.e. pies) group to join our R&D team in Stilwell, OK! As the Food Scientist, reporting to the Product Development Manager, you will primarily work on our desserts brand portfolio focusing on new product development, innovation and product improvement in the retail and food service markets. Additionally, projects will include finding efficiencies and synergies in materials, evaluating ingredient alternatives, optimizing formulas, and enhancing ingredient functionality. As a part of the frozen desserts R&D Team, you will be a significant contributor to launching new products within established self-stable food. Please note that we are not able to sponsor visas at this time.
Responsibilities:
+ Stretch the boundaries to find the next big thing for consumers by performing bench work to find creative solutions, conducting plant trials, trend & technology research, and communicating findings and recommendations to leadership and cross functional partners.
+ Design and conduct plant trials and new product start-ups
+ Source ingredient alternatives, optimize formulas, and enhance ingredient functionality for cost savings and product improvement.
+ Help lead product innovation in tandem with our production teams to scale up new portfolio food items.
+ Work amongst a team of a dozen engaging R&D food experts who will guide you at your own pace to learn our culture, environment and future goals.
Preferred Qualifications:
+ Bachelor's in food science or related field
+ 3+ years of combined relevant work experience in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization; previous R&D experience in desserts or confectionaries is highly preferred.
+ Good understanding of fundamental principles of food science and technology, along with standard food micro, lab best practices and procedures
+ Knowledge of food industry standards of quality and food safety, GMPs, HACCP, food labeling and FDA/USDA regulations
Compensation and Benefits:
The base salary range for this position is $58.500 to $97,500 annually with eligibility for a 5% annual incentive bonus that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to education, skills, work experience, certifications, geography etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range.
Beyond base salary, we offer a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a strong foundation of health benefits, retirement and financial wellbeing, time off programs, and wellbeing support programs.
The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class.
#LI-EH1

**Employee Type:**
Full time
**Location:**
TX Northlake
**Job Type:**
Research and Development
**Job Posting Title:**
Food Scientist
**About Us** **:**
TreeHouse Foods (NYSE: THS) is a leading manufacturer of private label packaged foods and beverages, operating a network of over 20 production facilities and several corporate offices across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We hope you will consider joining the team and being part of our future.
Named one of America's Best Large Employers by Forbes Magazine, we are proud to live by a strong set of values and strive to "Engage and Delight - One Customer at a Time." Guided by our values- **Own It, Commit to Excellence, Be Agile, Speak Up, and Better Together.** We are a diverse team driven by integrity, accountability, and a commitment to exceptional results. We embrace change, prioritize continuous learning, and foster collaboration, transparency, and healthy debate. Together, we set each other up for success to achieve enterprise-wide goals.
**What You G** **ain** **:**
+ Competitive compensation and benefits program with no waiting period - you're eligible from your first day!
+ 401(k) program with 5% employer match and 100% vesting as soon as you enroll.
+ Comprehensive paid time off opportunities, including immediate access to four weeks of vacation, five sick days, parental leave and 11 company holidays (including two floating holidays).
+ Leaders who are invested in supporting your accelerated career growth, plus paid training, tuition reimbursement and a robust educational platform - DevelopU - with more than 10,000 free courses to support you along the way.
+ An inclusive working environment where you can build meaningful work relationships with a diverse group of professionals. Take advantage of opportunities to build on our team-oriented culture, such as joining one of our Employee Resource Groups.
+ Access to our wellness and employee assistance programs.
**Job Description:**
**_About the Role:_**
Join our team as a Food Scientist supporting our Coffee segment at TreeHouse Foods. Based out of our Northlake, TX Coffee Center of Excellence, this role will lead the design, planning, validation, and implementation of new products, line extensions, product improvements, and technical services. With limited supervision, you will drive both internal and co-manufacturing projects, ensuring alignment with product offering requirements and supporting the growth of our coffee portfolio.
**_You'll add value to this role by performing various functions including, but not limited to:_**
+ Works collaboratively in the execution of development from bench to production scale for new products, product improvements and cost savings projects.
+ Works collaboratively with commercialization to manage project timelines and develop project success criteria.
+ Defines the formulation, nutritional and process parameters needed to develop a product which meets the project objective(s); understands the impact of these parameters to overall project.
+ Defines raw material and corresponding process, ingredient and supplier qualification processes, and finished product specifications and set-ups through corresponding systems.
+ Applies sound scientific methods in all stages of development. Including planning and executing trials, analyzing data and defining solutions to achieve project goals.
+ Create new prototypes for product development initiatives and identify, evaluate and approve potential ingredients and manufacturing suppliers.
+ Identifies opportunities for competitive market advantage and new trends in category.
+ Provide judgement and experience to ensure that an appropriate level of technical knowledge and discipline are being applied and utilized in business decisions.
+ Partner and communicate effectively with cross-functional groups: Business Unit, Co-Manufacturing, Sales, QA, Procurement, Finance, Operations and Engineering.
+ Ensure the transfer of technology to the operations team when commercializing products. Provide technical oversight of internal and external manufacturing start-ups and ongoing technical service.
+ Contribute significantly and continually to attain results through the generation and application of advanced, specialized knowledge.
+ Generate and support pipeline work to drive cost optimization through formulation and processing efficiencies.
+ Participate in customer presentations and/or preparing product content for customer meetings.
+ Ensure all activities follow established safety standards, regulatory requirements (FDA, UDSA & Kosher) and Good Manufacturing Procedures (GMP).
**_Important Details:_**
+ This is a full-time, on-site role on first shift.
**_You'll fit right in if you have:_**
+ 2+ years of experience in Food Science Product Development or related field.
+ Knowledge of ingredient interactions/functionality; preference in coffee, tea or beverage development.
+ Preferred knowledge of thermal processing and sensory science.
+ Communicate effectively and openly while working in a cross-functional team.
+ Must be able to conduct customer interactions, coordinate meetings and have strong communications skills.
+ Must be a self-starter, independent, energetic and resourceful.
+ Excellent written and verbal communications skills.
+ Solid Project Management and commercialization skills and experience.
+ Aptitude for technical leadership and project management.
**Your TreeHouse Foods Career is Just a Click Away!**
Click on the "Apply" button or go directly to to let us know you're ready to join our team!
_At TreeHouse Foods, we embrace diversity and inclusion for innovation and growth. We are committed to building inclusive teams and an equitable workplace for our employees to bring their true selves to work to help us "Engage and Delight - One Customer at a Time"._ _TreeHouse Foods is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact_
TreeHouse Use Only: #IND1
TreeHouse Foods is a private label food and beverage leader focused on customer brands and custom products. When customers partner with TreeHouse they can expect access to an industry-leading portfolio, strategic vision, on-trend innovation and insights, world-class supply chain, operational excellence and flexibility, collaborative approaches, and dedicated customer service.
Our strategy is to be the leading supplier of private label food and beverage products by providing the best balance of quality and cost to our customers. We engage with retail grocery, food away from home, and industrial and export customers, including most of the leading grocery retailers and foodservice operators in the United States and Canada. Our portfolio includes a variety of shelf-stable, refrigerated, and snack products.
Customers can expect comprehensive flavor profiles including natural, organic, and preservative-free ingredients in many categories and packaging formats. TreeHouse Foods is best known for food and beverages produced by our two largest businesses Bay Valley Foods, LLC (including E.D. Smith and Sturm Foods) and TreeHouse Private Brands. With more than 10,000 employees in over 26 plants across the United States and Canada, TreeHouse Foods is based in Oak Brook, Illinois.
**Recruitment Fraud Alert**
We want to ensure your career journey with TreeHouse Foods is safe and secure. Scammers may attempt to impersonate our company by sending fake job offers, interview, and sensitive document requests. If you receive an email claiming to be from us, always verify the sender's email address-it should match our official company domain (@treehousefoods.com) exactly. We will _never_ ask for payment, financial, or personal information and documents as part of our interview process. If you suspect fraudulent activity, please contact us directly by visiting the Contact page on our website ( . Stay vigilant to protect yourself from recruitment scams.
**Disability Assistance and EEO Considerations:** At TreeHouse Foods, we embrace diversity and inclusion for innovation and growth. We are committed to building inclusive teams and an equitable workplace for our employees to bring their true selves to work to help us "Engage and Delight - One Customer at a Time." TreeHouse Foods is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact
**To all recruitment agencies:** TreeHouse Foods does not accept unsolicited agency resumes/CVs. Please do not forward resumes/CVs to our careers email addresses, Treehouse Foods employees, or any company location(s). TreeHouse Foods is not responsible for any fees related to unsolicited resumes/CVs.

Our client, a leader in the food industry, is seeking a Food Scientist to join their team. As a Food Scientist, you will be part of the Research and Development department supporting innovative product development. The ideal candidate will have strong analytical skills, creativity, and excellent communication abilities which will align successfully in the organization.
**Job Title:** Food Scientist
**Location:** Milton, PA
**What's the Job?**
+ Develop and improve food products through research and experimentation.
+ Conduct sensory evaluations and analyze consumer feedback.
+ Collaborate with cross-functional teams to ensure product quality and safety.
+ Stay updated on industry trends and regulatory requirements.
+ Prepare detailed reports and presentations on research findings.
**What's Needed?**
+ Bachelor's degree in Food Science or a related field.
+ Experience in food product development or quality assurance.
+ Strong problem-solving skills and attention to detail.
+ Ability to work independently as well as part of a team.
+ Proficiency in data analysis and reporting tools.
**What's in it for me?**
+ Opportunity to work in a dynamic and innovative environment.
+ Chance to contribute to the development of new food products.
+ Professional growth and development opportunities.
+ Collaborative and inclusive workplace culture.
+ Access to cutting-edge technology and resources.
**Upon completion of waiting period consultants are eligible for:**
+ Medical and Prescription Drug Plans
+ Dental Plan
+ Vision Plan
+ Health Savings Account
+ Health Flexible Spending Account
+ Dependent Care Flexible Spending Account
+ Supplemental Life Insurance
+ Short Term and Long Term Disability Insurance
+ Business Travel Insurance
+ 401(k), Plus Match
+ Weekly Pay
If this is a role that interests you and you'd like to learn more, click apply now and a recruiter will be in touch with you to discuss this great opportunity. We look forward to speaking with you!
**About ManpowerGroup, Parent Company of: Manpower, Experis, Talent Solutions, and Jefferson Wells**
_ManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We develop innovative solutions for hundreds of thousands of organizations every year, providing them with skilled talent while finding meaningful, sustainable employment for millions of people across a wide range of industries and skills. Our expert family of brands -_ **_Manpower, Experis, Talent Solutions, and Jefferson Wells_** _-_ creates substantial value for candidates and clients across more than 75 countries and territories and has done so for over 70 years. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent.
ManpowerGroup is committed to providing equal employment opportunities in a professional, high quality work environment. It is the policy of ManpowerGroup and all of its subsidiaries to recruit, train, promote, transfer, pay and take all employment actions without regard to an employee's race, color, national origin, ancestry, sex, sexual orientation, gender identity, genetic information, religion, age, disability, protected veteran status, or any other basis protected by applicable law.