941 Barback jobs in the United States

New York’s famed  Pastis , a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs  Stephen Starr   and  Keith McNally , has made its way to the Music City.

Located in the  Wedgewood-Houston   neighborhood,  Pastis Nashville   features many of the beloved elements that define the iconic brand—a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors, all illuminated by the warm glow of Pastis’ signature golden lighting.

The team is seeking motivated  Barbacks  who are true team players, enjoy working in a fast-paced environment, and are warm and gracious under pressure.   

This position offers a comprehensive package including:   

• Commuter Benefit Program   

• Referral Bonus Programs   

• Medical, Dental, and Vision Benefits Coverage for Full-time Employees   

• Dining discounts at over 25 affiliated STARR Restaurants   

• Opportunity for career advancement and professional growth and more!   

The desired candidate will have:     

• 1+ year of experience barback or bar prepping experience in a fast-paced upscale restaurant      

• Strong organizational skills, team player mentality, and eagerness to learn      

• Able to take instruction and direction with a positive attitude     

• Professional, polished, and personable demeanor   

Affiliated with STARR Restaurants, Pastis Nashville is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.    

About Crenn Dining Group

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Full Time/Part Time available

Location: Bar Crenn

Wage Range : $23- $6 per hour plus tips

Reports to : Director of Mixology

Benefits (for full-time employees):

Competitive PTO

401K with generous company match

Heath/Dental/Vision insurance

Dining Discounts

Wellness/Education/Uniform Benefits

Employee Assistance Program (EAP)

Team Trips to Blue Belle Farm

Qualities required:

• Previous bar back or restaurant experience.
• Experience in high-end hospitality or fine dining establishments preferred.
• Ability to lift up to 50 pounds and stand for extended periods.
• Strong work ethic and ability to work in a fast-paced environment.
• Excellent attention to detail and organizational skills.
• Reliable and punctual with flexible scheduling availability; evening and weekend availability required
• Must be 18+ years of age.
• Basic knowledge of spirits, wine, and beer.
• Food safety certification or willingness to obtain.
• Bilingual capabilities (English/Spanish) a plus.
• Have excellent time management skills.
• Lead with an incredible business philosophy with emphasis on a positive culture, incorporating proven systems and implementation of SOP's.
• Values include honesty, a strong work ethic, and high moral integrity.

Culture/Values:

• Reflect the Crenn Mission Statement and reflect the Crenn Values. 
• Represent Atelier Crenn and Bar Crenn professionally through your personal appearance, communication, and respect for others. 
• Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety.
• Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.
• Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.
• Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. Be open and receptive to necessary changes in priorities. 
• Strive to elevate your personal performance and maintain the standards of quality.
• Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.
• Ownership mentality — the same goals as the owner/operators.
• The ability to foster teamwork: must work well in a team environment and motivate teams to sustain exceptional levels of performance.

Essential Functions:

• Maintain bar cleanliness and organization throughout service
• Stock and replenish bar inventory including spirits, beer, wine, garnishes, and glassware
• Assist bartenders with ingredient preparation and cocktail garnish prep
• Assist waiter with set up
• Ensure ice bins are consistently filled and properly maintained
• Change kegs and maintain draft beer systems
• Clean and sanitize glassware, bar tools, and equipment
• Receive and organize beverage deliveries
• Conduct inventory counts as directed
• Prepare fresh juices, syrups, and cocktail components
• Cut and prepare garnishes according to established standards
• Maintain proper storage and rotation of perishable items
• Deep clean bar areas, including equipment and storage spaces
• Maintain cleanliness of bar mats, towels, and cleaning supplies
• Empty trash and recycling bins regularly
• Assist with opening and closing procedures
• Report maintenance issues and equipment malfunctions
• Support bartenders and waiter during peak service periods
• Communicate effectively with kitchen and front-of-house staff
• Assist with special events and private functions as needed
• Maintain professional appearance and demeanor at all times

Salary Range: $23-2 /hour; full-time hourly position, part-time available

Job Details

New York City's charming Olio e Piú is hiring! We are looking for experienced  Barbacks  who are excited to join us on our newest endeavor. 

Olio e Piú is seeking experienced, hospitable, warm, and high-spirited Barbacks who have fine-dining experience and thrive in a fast-paced environment!

The Barback is responsible for preparing, mixing, and serving consistently excellent beverages to guests, following all restaurant procedures and recipes. 

Essential Functions:

• Able to lift up to 50 pounds
• Fluent in both written and spoken English
• Must have basic math skills
• Maintain a friendly, helpful, and positive attitude at all times
• Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook
• Communicates information effectively and efficiently
• Ability to comprehend and follow written and verbal direction
• Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business
• Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
• Ability to perform essential job functions under pressure, maintains professionalism when working under stress
• Adherence to company, state, and local sanitation standards
• Strict adherence to posted schedule and clock in/out at times
• Unpack, stock, & organize all items in and around the restaurant to maintain the highest level of cleanliness possible

***

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to NYC.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition. 

Our new Olio e Piu in NYC embodies the same authentic atmosphere as our original, renowned NYC location, while also integrating into its vibrant new community. 

***

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status
protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

Ability to lift up to 50 pounds

Customer Service Orientation

Experience in Fine Dining

Teamwork

fluent in written and spoken English

Attention to Detail

Basic Math Skills

Time Management

Friendly and positive attitude

Adaptability

Effective Communication Skills

Stress Management

Ability to Follow Written and Verbal Directions

Problem Solving

Effective Communication

Physical Ability to Stand, Walk, and Bend for Extended Periods

Communication Skills

Ability to follow directions

Work Ethic

Ability to Work Under Pressure With Professionalism

Interpersonal Skills

Adherence to Sanitation Standards

Culinary Knowledge

Ability to Work Under Pressure

Physical Stamina

Punctuality

Cultural Awareness

Sanitation Standards Adherence

Organizational Skills for Stocking and Maintaining Cleanliness

Organizational Skills

Hospitality and Customer Service Skills

We're Hiring – Barback at Zoi Mediterranean Cuisine (Nomad, NYC)

Zoi Mediterranean Cuisine is looking for a reliable and energetic Barback to join our team!
We’re a busy Mediterranean restaurant and cocktail bar located in the heart of Nomad, known for our vibrant atmosphere, handcrafted cocktails, and warm hospitality.

Responsibilities:

• Support bartenders during service by restocking and preparing the bar

• Maintain cleanliness and organization behind the bar

• Refill ice, juices, garnishes, and supplies throughout the shift

• Assist with opening and closing duties

• Ensure smooth and efficient bar operations at all times

Requirements:

• Previous barback or restaurant experience preferred

• Strong teamwork and communication skills

• Ability to work in a fast-paced environment

• Availability for evenings and weekends

What We Offer:

• Competitive hourly pay + tips

• Positive, team-oriented work environment

• Opportunities for growth within the company

If you’re passionate about hospitality and want to grow in a lively Mediterranean setting, we’d love to meet you!

Location: Zoi Mediterranean Cuisine – Nomad, NYC

ala, the premier destination for Levantine cuisine and cocktails in the heart of Old Town Bethesda, is looking for a hardworking and team-oriented  Barback  to support our bar team. This is a part-time or full-time evening and weekend position.

About us
At ala, we highlight the flavors and colors of the Levant through both food and drinks. Our goal is to create a vibrant, welcoming experience for every guest who walks through our doors.

Benefits

• Competitive hourly pay + tips
• Opportunities for growth and advancement
• Flexible scheduling

What we’re looking for

• At least 1 year of experience in a high-volume restaurant or bar (preferred)
• A team player with good communication skills
• Reliable, efficient, and able to work nights, weekends, and holidays
• Ability to lift heavy items and stay on your feet during shifts
• Passion for hospitality and learning about food, wine, and cocktails

Responsibilities

• Support bartenders by restocking liquor, beer, wine, mixers, glassware, and ice
• Keep the bar area clean, organized, and stocked at all times
• Remove trash and recyclables as needed
• Maintain high standards of cleanliness and safety
• Help with opening and closing duties of the bar
• Assist bartenders during busy service to ensure smooth operations

Job Types: Full-time, Part-time

Pay: $20.00 - $30.00 per hour

Expected hours: No less than 25 per week

This position offers a comprehensive package including: 

• Competitive Hourly Rate 
• Paid Sick Time 
• Commuter Benefits 
• Referral Bonus Programs 
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

• 1+ years’ barbacking experience in metropolitan restaurants
• Strong organizational skills and self-motivated
• Able to take instruction and direction and act quickly when required
• Able to lift up to 50 pounds and work in a physically demanding environment
• Experience with preparing garnishes, juices, syrups, tinctures, batch cocktails, and other barback preparations.
• RAMP certification (highly preferred)

Opera House is the latest concept from Tuxedo Hospitality, the acclaimed creators behind Chinese Tuxedo, The Tyger, and Soso's. Nestled on the subterranean level of the historic 5 Doyers address in the heart of Chinatown. Opera House draws its name and inspiration from the celebrated Chinese Theatre, a vibrant cultural hub of Chinatown from . This new venture will offer a high-touch cocktail lounge and private dining space, designed to seamlessly intertwine with Chinese Tuxedo on the upper levels.

Our vision for Opera House is to deliver a world-class and best-in-category cocktail and liquor offering, inspired by the rich tapestry of Chinese cuisine and culture. We are seeking passionate and dedicated individuals who are eager to contribute to a sophisticated and historically rich environment, and who share our commitment to exceptional service and innovative beverage programming. 

About us: 

Tuxedo Hospitality is a New York City based hospitality group. The group currently features Chinese Tuxedo, The Tyger and Soso's, with more to come. In 2016, Tuxedo Hospitality started with the opening of Chinese Tuxedo in the heart of Chinatown. We are in need of strong team members to join in continuing our growth. We value promoting from within and creating opportunities for our team members to grow based on their strengths.

What we are offering:

• Full-time & Part-Time employment with a minimum of 2 shifts
• Hourly wage + tips
• Opportunities to grow alongside a close knit hard working staff, with a strong focus on teamwork and professionalism
• A cohesive work environment where collaboration/input on cocktail program is strongly encouraged and welcome
• A positive and fun environment 
• Discounts and dining incentives at all of Tuxedo Hospitality's venues

What we are looking for:

• Knowledge in spirits, wine and beer 
• High volume cocktail bar experience 
• Ability to anticipate bar operation needs and respond appropriately with a sense of urgency
• 7 day availability
• Motivated individuals looking for an opportunity to expand and grow within Tuxedo Hospitality