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Food Service Clerk - Taco Bell
25728 Huntington, West Virginia
Taco Bell
Posted 5 days ago
Job Viewed
Job Description
Employer: Little General Stores
Position Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations.
Position Classification: Full Time / Part Time
Position Reports To: Food Service Manager
Minimum Education: High School diploma or GED preferred.
Must be able to speak, read and write in English.
Physical Demands:
- Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds;
- Ability to stand and walk for extended periods of time (95%), Sitting (5%);
- Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;
- Ability to use close, distant, color and peripheral vision, depth perception and visual focus;
- Ability to smell and identify odors;
- Ability to clearly hear and interpret voice commands and telephone communications.
Major Responsibilities:
1. Acquire Food Handlers Card.
2. Present a well-groomed, professional image at all times.
3. Strictly adhere to uniform dress code as required by the branded food concept.
4. Have a positive attitude. Greet and welcome all customers with a smile.
5. "Upsell" related items whenever appropriate.
6. Monitor and rotate product to ensure freshness and minimize waste.
7. Monitor, record, and properly dispose of all food waste.
8. Prepare food items according to branded food regulations.
9. Measure and weigh proper ingredients according to branded food regulations.
10. Continually clean and sanitize equipment.
11. Constantly monitor temperatures on refrigeration and cooking equipment.
12. Notify Manager in the event of any equipment malfunction or other problem.
13. Understand and adhere to all Little General corporate and handbook policies.
14. Other duties as may be assigned.
Position Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations.
Position Classification: Full Time / Part Time
Position Reports To: Food Service Manager
Minimum Education: High School diploma or GED preferred.
Must be able to speak, read and write in English.
Physical Demands:
- Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds;
- Ability to stand and walk for extended periods of time (95%), Sitting (5%);
- Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;
- Ability to use close, distant, color and peripheral vision, depth perception and visual focus;
- Ability to smell and identify odors;
- Ability to clearly hear and interpret voice commands and telephone communications.
Major Responsibilities:
1. Acquire Food Handlers Card.
2. Present a well-groomed, professional image at all times.
3. Strictly adhere to uniform dress code as required by the branded food concept.
4. Have a positive attitude. Greet and welcome all customers with a smile.
5. "Upsell" related items whenever appropriate.
6. Monitor and rotate product to ensure freshness and minimize waste.
7. Monitor, record, and properly dispose of all food waste.
8. Prepare food items according to branded food regulations.
9. Measure and weigh proper ingredients according to branded food regulations.
10. Continually clean and sanitize equipment.
11. Constantly monitor temperatures on refrigeration and cooking equipment.
12. Notify Manager in the event of any equipment malfunction or other problem.
13. Understand and adhere to all Little General corporate and handbook policies.
14. Other duties as may be assigned.
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0
Food Service Clerk - Taco Bell
24870 West Virginia, West Virginia
Taco Bell
Posted 5 days ago
Job Viewed
Job Description
Employer: Little General Stores
Position Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations.
Position Classification: Full Time / Part Time
Position Reports To: Food Service Manager
Minimum Education: High School diploma or GED preferred.
Must be able to speak, read and write in English.
Physical Demands:
- Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds;
- Ability to stand and walk for extended periods of time (95%), Sitting (5%);
- Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;
- Ability to use close, distant, color and peripheral vision, depth perception and visual focus;
- Ability to smell and identify odors;
- Ability to clearly hear and interpret voice commands and telephone communications.
Major Responsibilities:
1. Acquire Food Handlers Card.
2. Present a well-groomed, professional image at all times.
3. Strictly adhere to uniform dress code as required by the branded food concept.
4. Have a positive attitude. Greet and welcome all customers with a smile.
5. "Upsell" related items whenever appropriate.
6. Monitor and rotate product to ensure freshness and minimize waste.
7. Monitor, record, and properly dispose of all food waste.
8. Prepare food items according to branded food regulations.
9. Measure and weigh proper ingredients according to branded food regulations.
10. Continually clean and sanitize equipment.
11. Constantly monitor temperatures on refrigeration and cooking equipment.
12. Notify Manager in the event of any equipment malfunction or other problem.
13. Understand and adhere to all Little General corporate and handbook policies.
14. Other duties as may be assigned.
Position Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations.
Position Classification: Full Time / Part Time
Position Reports To: Food Service Manager
Minimum Education: High School diploma or GED preferred.
Must be able to speak, read and write in English.
Physical Demands:
- Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds;
- Ability to stand and walk for extended periods of time (95%), Sitting (5%);
- Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;
- Ability to use close, distant, color and peripheral vision, depth perception and visual focus;
- Ability to smell and identify odors;
- Ability to clearly hear and interpret voice commands and telephone communications.
Major Responsibilities:
1. Acquire Food Handlers Card.
2. Present a well-groomed, professional image at all times.
3. Strictly adhere to uniform dress code as required by the branded food concept.
4. Have a positive attitude. Greet and welcome all customers with a smile.
5. "Upsell" related items whenever appropriate.
6. Monitor and rotate product to ensure freshness and minimize waste.
7. Monitor, record, and properly dispose of all food waste.
8. Prepare food items according to branded food regulations.
9. Measure and weigh proper ingredients according to branded food regulations.
10. Continually clean and sanitize equipment.
11. Constantly monitor temperatures on refrigeration and cooking equipment.
12. Notify Manager in the event of any equipment malfunction or other problem.
13. Understand and adhere to all Little General corporate and handbook policies.
14. Other duties as may be assigned.
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1
Food Service Clerk - Taco Bell
25053 Bloomingrose, West Virginia
Taco Bell
Posted 5 days ago
Job Viewed
Job Description
Employer: Little General Stores
Position Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations.
Position Classification: Full Time / Part Time
Position Reports To: Food Service Manager
Minimum Education: High School diploma or GED preferred.
Must be able to speak, read and write in English.
Physical Demands:
- Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds;
- Ability to stand and walk for extended periods of time (95%), Sitting (5%);
- Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;
- Ability to use close, distant, color and peripheral vision, depth perception and visual focus;
- Ability to smell and identify odors;
- Ability to clearly hear and interpret voice commands and telephone communications.
Major Responsibilities:
1. Acquire Food Handlers Card.
2. Present a well-groomed, professional image at all times.
3. Strictly adhere to uniform dress code as required by the branded food concept.
4. Have a positive attitude. Greet and welcome all customers with a smile.
5. "Upsell" related items whenever appropriate.
6. Monitor and rotate product to ensure freshness and minimize waste.
7. Monitor, record, and properly dispose of all food waste.
8. Prepare food items according to branded food regulations.
9. Measure and weigh proper ingredients according to branded food regulations.
10. Continually clean and sanitize equipment.
11. Constantly monitor temperatures on refrigeration and cooking equipment.
12. Notify Manager in the event of any equipment malfunction or other problem.
13. Understand and adhere to all Little General corporate and handbook policies.
14. Other duties as may be assigned.
Position Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations.
Position Classification: Full Time / Part Time
Position Reports To: Food Service Manager
Minimum Education: High School diploma or GED preferred.
Must be able to speak, read and write in English.
Physical Demands:
- Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds;
- Ability to stand and walk for extended periods of time (95%), Sitting (5%);
- Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;
- Ability to use close, distant, color and peripheral vision, depth perception and visual focus;
- Ability to smell and identify odors;
- Ability to clearly hear and interpret voice commands and telephone communications.
Major Responsibilities:
1. Acquire Food Handlers Card.
2. Present a well-groomed, professional image at all times.
3. Strictly adhere to uniform dress code as required by the branded food concept.
4. Have a positive attitude. Greet and welcome all customers with a smile.
5. "Upsell" related items whenever appropriate.
6. Monitor and rotate product to ensure freshness and minimize waste.
7. Monitor, record, and properly dispose of all food waste.
8. Prepare food items according to branded food regulations.
9. Measure and weigh proper ingredients according to branded food regulations.
10. Continually clean and sanitize equipment.
11. Constantly monitor temperatures on refrigeration and cooking equipment.
12. Notify Manager in the event of any equipment malfunction or other problem.
13. Understand and adhere to all Little General corporate and handbook policies.
14. Other duties as may be assigned.
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2
Food Service Clerk - Taco Bell
25053 Bloomingrose, West Virginia
Taco Bell
Posted 5 days ago
Job Viewed
Job Description
Employer: Little General Stores
Position Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations.
Position Classification: Full Time / Part Time
Position Reports To: Food Service Manager
Minimum Education: High School diploma or GED preferred.
Must be able to speak, read and write in English.
Physical Demands:
- Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds;
- Ability to stand and walk for extended periods of time (95%), Sitting (5%);
- Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;
- Ability to use close, distant, color and peripheral vision, depth perception and visual focus;
- Ability to smell and identify odors;
- Ability to clearly hear and interpret voice commands and telephone communications.
Major Responsibilities:
1. Acquire Food Handlers Card.
2. Present a well-groomed, professional image at all times.
3. Strictly adhere to uniform dress code as required by the branded food concept.
4. Have a positive attitude. Greet and welcome all customers with a smile.
5. "Upsell" related items whenever appropriate.
6. Monitor and rotate product to ensure freshness and minimize waste.
7. Monitor, record, and properly dispose of all food waste.
8. Prepare food items according to branded food regulations.
9. Measure and weigh proper ingredients according to branded food regulations.
10. Continually clean and sanitize equipment.
11. Constantly monitor temperatures on refrigeration and cooking equipment.
12. Notify Manager in the event of any equipment malfunction or other problem.
13. Understand and adhere to all Little General corporate and handbook policies.
14. Other duties as may be assigned.
Position Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations.
Position Classification: Full Time / Part Time
Position Reports To: Food Service Manager
Minimum Education: High School diploma or GED preferred.
Must be able to speak, read and write in English.
Physical Demands:
- Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds;
- Ability to stand and walk for extended periods of time (95%), Sitting (5%);
- Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;
- Ability to use close, distant, color and peripheral vision, depth perception and visual focus;
- Ability to smell and identify odors;
- Ability to clearly hear and interpret voice commands and telephone communications.
Major Responsibilities:
1. Acquire Food Handlers Card.
2. Present a well-groomed, professional image at all times.
3. Strictly adhere to uniform dress code as required by the branded food concept.
4. Have a positive attitude. Greet and welcome all customers with a smile.
5. "Upsell" related items whenever appropriate.
6. Monitor and rotate product to ensure freshness and minimize waste.
7. Monitor, record, and properly dispose of all food waste.
8. Prepare food items according to branded food regulations.
9. Measure and weigh proper ingredients according to branded food regulations.
10. Continually clean and sanitize equipment.
11. Constantly monitor temperatures on refrigeration and cooking equipment.
12. Notify Manager in the event of any equipment malfunction or other problem.
13. Understand and adhere to all Little General corporate and handbook policies.
14. Other duties as may be assigned.
View Now
3
Food Service Clerk - Taco Bell
25958 Charmco, West Virginia
Taco Bell
Posted 5 days ago
Job Viewed
Job Description
Employer: Little General Stores
Position Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations.
Position Classification: Full Time / Part Time
Position Reports To: Food Service Manager
Minimum Education: High School diploma or GED preferred.
Must be able to speak, read and write in English.
Physical Demands:
- Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds;
- Ability to stand and walk for extended periods of time (95%), Sitting (5%);
- Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;
- Ability to use close, distant, color and peripheral vision, depth perception and visual focus;
- Ability to smell and identify odors;
- Ability to clearly hear and interpret voice commands and telephone communications.
Major Responsibilities:
1. Acquire Food Handlers Card.
2. Present a well-groomed, professional image at all times.
3. Strictly adhere to uniform dress code as required by the branded food concept.
4. Have a positive attitude. Greet and welcome all customers with a smile.
5. "Upsell" related items whenever appropriate.
6. Monitor and rotate product to ensure freshness and minimize waste.
7. Monitor, record, and properly dispose of all food waste.
8. Prepare food items according to branded food regulations.
9. Measure and weigh proper ingredients according to branded food regulations.
10. Continually clean and sanitize equipment.
11. Constantly monitor temperatures on refrigeration and cooking equipment.
12. Notify Manager in the event of any equipment malfunction or other problem.
13. Understand and adhere to all Little General corporate and handbook policies.
14. Other duties as may be assigned.
Position Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations.
Position Classification: Full Time / Part Time
Position Reports To: Food Service Manager
Minimum Education: High School diploma or GED preferred.
Must be able to speak, read and write in English.
Physical Demands:
- Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds;
- Ability to stand and walk for extended periods of time (95%), Sitting (5%);
- Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;
- Ability to use close, distant, color and peripheral vision, depth perception and visual focus;
- Ability to smell and identify odors;
- Ability to clearly hear and interpret voice commands and telephone communications.
Major Responsibilities:
1. Acquire Food Handlers Card.
2. Present a well-groomed, professional image at all times.
3. Strictly adhere to uniform dress code as required by the branded food concept.
4. Have a positive attitude. Greet and welcome all customers with a smile.
5. "Upsell" related items whenever appropriate.
6. Monitor and rotate product to ensure freshness and minimize waste.
7. Monitor, record, and properly dispose of all food waste.
8. Prepare food items according to branded food regulations.
9. Measure and weigh proper ingredients according to branded food regulations.
10. Continually clean and sanitize equipment.
11. Constantly monitor temperatures on refrigeration and cooking equipment.
12. Notify Manager in the event of any equipment malfunction or other problem.
13. Understand and adhere to all Little General corporate and handbook policies.
14. Other duties as may be assigned.
View Now
4
Food Service Clerk - Taco Bell
25728 Huntington, West Virginia
Taco Bell
Posted 5 days ago
Job Viewed
Job Description
Employer: Little General Stores
Position Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations.
Position Classification: Full Time / Part Time
Position Reports To: Food Service Manager
Minimum Education: High School diploma or GED preferred.
Must be able to speak, read and write in English.
Physical Demands:
- Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds;
- Ability to stand and walk for extended periods of time (95%), Sitting (5%);
- Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;
- Ability to use close, distant, color and peripheral vision, depth perception and visual focus;
- Ability to smell and identify odors;
- Ability to clearly hear and interpret voice commands and telephone communications.
Major Responsibilities:
1. Acquire Food Handlers Card.
2. Present a well-groomed, professional image at all times.
3. Strictly adhere to uniform dress code as required by the branded food concept.
4. Have a positive attitude. Greet and welcome all customers with a smile.
5. "Upsell" related items whenever appropriate.
6. Monitor and rotate product to ensure freshness and minimize waste.
7. Monitor, record, and properly dispose of all food waste.
8. Prepare food items according to branded food regulations.
9. Measure and weigh proper ingredients according to branded food regulations.
10. Continually clean and sanitize equipment.
11. Constantly monitor temperatures on refrigeration and cooking equipment.
12. Notify Manager in the event of any equipment malfunction or other problem.
13. Understand and adhere to all Little General corporate and handbook policies.
14. Other duties as may be assigned.
Position Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations.
Position Classification: Full Time / Part Time
Position Reports To: Food Service Manager
Minimum Education: High School diploma or GED preferred.
Must be able to speak, read and write in English.
Physical Demands:
- Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds;
- Ability to stand and walk for extended periods of time (95%), Sitting (5%);
- Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;
- Ability to use close, distant, color and peripheral vision, depth perception and visual focus;
- Ability to smell and identify odors;
- Ability to clearly hear and interpret voice commands and telephone communications.
Major Responsibilities:
1. Acquire Food Handlers Card.
2. Present a well-groomed, professional image at all times.
3. Strictly adhere to uniform dress code as required by the branded food concept.
4. Have a positive attitude. Greet and welcome all customers with a smile.
5. "Upsell" related items whenever appropriate.
6. Monitor and rotate product to ensure freshness and minimize waste.
7. Monitor, record, and properly dispose of all food waste.
8. Prepare food items according to branded food regulations.
9. Measure and weigh proper ingredients according to branded food regulations.
10. Continually clean and sanitize equipment.
11. Constantly monitor temperatures on refrigeration and cooking equipment.
12. Notify Manager in the event of any equipment malfunction or other problem.
13. Understand and adhere to all Little General corporate and handbook policies.
14. Other duties as may be assigned.
View Now
5
Food Service Clerk - Taco Bell
24870 West Virginia, West Virginia
Taco Bell
Posted 5 days ago
Job Viewed
Job Description
Employer: Little General Stores
Position Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations.
Position Classification: Full Time / Part Time
Position Reports To: Food Service Manager
Minimum Education: High School diploma or GED preferred.
Must be able to speak, read and write in English.
Physical Demands:
- Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds;
- Ability to stand and walk for extended periods of time (95%), Sitting (5%);
- Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;
- Ability to use close, distant, color and peripheral vision, depth perception and visual focus;
- Ability to smell and identify odors;
- Ability to clearly hear and interpret voice commands and telephone communications.
Major Responsibilities:
1. Acquire Food Handlers Card.
2. Present a well-groomed, professional image at all times.
3. Strictly adhere to uniform dress code as required by the branded food concept.
4. Have a positive attitude. Greet and welcome all customers with a smile.
5. "Upsell" related items whenever appropriate.
6. Monitor and rotate product to ensure freshness and minimize waste.
7. Monitor, record, and properly dispose of all food waste.
8. Prepare food items according to branded food regulations.
9. Measure and weigh proper ingredients according to branded food regulations.
10. Continually clean and sanitize equipment.
11. Constantly monitor temperatures on refrigeration and cooking equipment.
12. Notify Manager in the event of any equipment malfunction or other problem.
13. Understand and adhere to all Little General corporate and handbook policies.
14. Other duties as may be assigned.
Position Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations.
Position Classification: Full Time / Part Time
Position Reports To: Food Service Manager
Minimum Education: High School diploma or GED preferred.
Must be able to speak, read and write in English.
Physical Demands:
- Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds;
- Ability to stand and walk for extended periods of time (95%), Sitting (5%);
- Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;
- Ability to use close, distant, color and peripheral vision, depth perception and visual focus;
- Ability to smell and identify odors;
- Ability to clearly hear and interpret voice commands and telephone communications.
Major Responsibilities:
1. Acquire Food Handlers Card.
2. Present a well-groomed, professional image at all times.
3. Strictly adhere to uniform dress code as required by the branded food concept.
4. Have a positive attitude. Greet and welcome all customers with a smile.
5. "Upsell" related items whenever appropriate.
6. Monitor and rotate product to ensure freshness and minimize waste.
7. Monitor, record, and properly dispose of all food waste.
8. Prepare food items according to branded food regulations.
9. Measure and weigh proper ingredients according to branded food regulations.
10. Continually clean and sanitize equipment.
11. Constantly monitor temperatures on refrigeration and cooking equipment.
12. Notify Manager in the event of any equipment malfunction or other problem.
13. Understand and adhere to all Little General corporate and handbook policies.
14. Other duties as may be assigned.
View Now
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6
Cook - Taco Bell
10400 Bronx, New York
Taco Bell
Posted 14 days ago
Job Viewed
Job Description
Cook
?As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
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7
Cook - Taco Bell
10261 New York, New York
Taco Bell
Posted 14 days ago
Job Viewed
Job Description
Cook
?As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
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8
Taco Bell Cook
46401 Gary, Indiana
TravelCenters of America
Posted today
Job Viewed
Job Description
There's never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA's future.
Job Summary
TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!
In this role, you can expect to:
- Work in a fun, trusting environment focused on great customer service
- Perform prep cook tasks such as washing, chopping, and sorting ingredients.
- Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides
- Complete prep, freezer pull and temperature checklist sheets
- Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
- Maintain equipment per operating standards
- Prioritize your work according to the restaurant and guest needs
- Build strong communication and rapport with leaders and co-workers
- Perform other job-related duties as assigned
- A dedicated individual who works well with others and is excited to be part of our team!
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
- Medical, dental, vision and life insurance
- 401(k) with a company match
- Vacation and paid holidays
- Tuition reimbursement
- On-site meal discounts
- A wide variety of discounts on technology, travel, food and fuel
- Opportunity for growth and advancement
Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit
Pay Range
$14.00 - 16.00 per hour
A pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed.
Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home.
Individualswith a disability may request a reasonable accommodation related to ourrecruiting process. If you would like to request an accommodation related to therecruitment process, please email us at In your email,please include your first and last name, phone number, the position andlocation for which you are applying, and details pertaining to theaccommodation request.
Typical Physical Demands
In this role, the team member is regularly required to talk and hear. Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally. The team member is occasionally required to lift up to 50 lbs and/or move heavy objects. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All performed with or without a reasonable accommodation.
Work Environment
While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc.
Disclaimer
This job description may not list all duties for this position. The incumbent in the position may be asked to perform other duties. TA Operating LLC reserves the right to revise the job description at any time. This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.
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9