13,343 Busser jobs in the United States

About Us:
Yamashiro Miami is the first expansion of our legendary Hollywood location, bringing decades of Japanese culinary heritage to the vibrant Miami scene. Set atop a stunning rooftop, we offer elevated Japanese fusion cuisine, inventive cocktails, and an unforgettable atmosphere where history, luxury, and Miami energy collide. Be part of a team shaping the next chapter of an iconic brand.

Key Responsibilities:

• Clear, clean, and reset tables quickly and gracefully to maintain seamless service.

• Refill water, assist with beverage runs, and support servers as needed.

• Restock service stations and polish glassware, silverware, and serving equipment.

• Work closely with servers, captains, and management to ensure optimal flow in the dining room.

• Assist with setting up and breaking down dining areas for shifts and events.

• Keep dining areas spotless, organized, and guest-ready at all times.

• Uphold Yamashiro Miami’s elevated standards, including etiquette, presentation, and luxury service.

Requirements:

• Experience: 1+ year in restaurant or hospitality experience preferred.

• Knowledge: Familiarity with Japanese cuisine or fine dining service is a plus.

• Skills:

  • Strong teamwork and communication skills.

  • Positive, can-do attitude with the ability to work in a fast-paced environment.

  • Ability to stand and walk for long periods, lift up to 40 lbs, and move quickly.

  • Polished appearance and attention to detail.

  • Knowledge of POS systems and basic cash handling is preferred.

  • Flexibility to work evenings, weekends, and holidays.

What We Offer:

• Work in a dynamic rooftop environment with breathtaking Miami views .

• Be part of a legendary brand expanding to Miami .

• Opportunities for growth, training, and advancement within the restaurant.

• Earned paid vacation time .

• Employee discounts .

Why Join Us:
Step into the next era of an iconic restaurant. Work where culinary artistry, Japanese tradition, and Miami nightlife collide. This is more than a job—it’s a chance to be part of history in the making.

New York’s famed Pastis , a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally has come to the Music City! 
   
Pastis Nashville's debut in the Wedgewood-Houston neighborhood features some of the many elements Pastis is known and loved for—a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors, all adorned with the glow of Pastis’ signature golden lighting.   

Now seeking  Bussers with a positive attitude and eagerness to learn and grow to join the team!   

This position offers a comprehensive package including:   

• Commuter Benefit Program   

• Referral Bonus Programs   

• Medical, Dental, and Vision Benefits Coverage for Full-time Employees   

• Dining discounts at over 25 affiliated STARR Restaurants   

• Opportunity for career advancement and professional growth and more!   

The desired candidate will have:   

• 1+ year experience running as a Busser in a high-volume upscale restaurant   

• A team player mentality and strong work ethic   

• Responsible,  timely , and works with a sense of urgency   

• Ability to quickly react and take direction from team members and management   

• Professional, polished, and personable demeanor  

Affiliated with STARR Restaurants, Pastis Nashville is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.    

Position Overview:
The Busser plays a key support role within our service team, ensuring tables are clean, properly set, and ready for guests at all times. This position requires strong teamwork, attention to detail, and the ability to anticipate the needs of both guests and servers in a fast-paced environment.

Responsibilities:

• Assist servers in clearing, cleaning, and resetting tables efficiently between courses and after guest departure

• Refill water glasses and provide additional bread, silverware, or other items as needed

• Maintain cleanliness and organization in the dining room and service stations

• Support the flow of service by assisting with food running and delivering items to guests when appropriate

• Restock glassware, plates, silverware, and linens

• Communicate effectively with the service and kitchen teams to ensure seamless service

• Uphold all health and safety standards, including proper handling of glassware and dishes

• Provide courteous and professional interactions with guests at all times

Qualifications:

• Prior experience in a fine dining or upscale restaurant preferred but not required

• Strong attention to detail and commitment to cleanliness

• Positive attitude, teamwork-oriented, and eager to learn

• Ability to stand, walk, and lift up to 25 lbs for extended periods

• Flexible schedule, including evenings, weekends, and holidays

BUSSER POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work!

Cuz’ we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We build our workplaces on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Testa Rossa, meaning “red head” in Italian is a spicy, sexy new addition to the Fearless Restaurants collection of independently owned restaurants. The new location is located at the Shoppes at Brinton Lake. The bold flavors of Italian-American cuisine inspire Testa Rossa, it offers a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta, wood-fired pizzas, and classic Italian entrees. With over 180 indoor seats and 100 seats on the outdoor patio, this new restaurant promises to deliver an exciting and lively atmosphere.

The ideal busser candidate is positive, quick, responsible, hands-on, and a team player who has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.

Skills/Requirements

• Be happy and constantly smiling!
• Welcome our guests with a friendly demeanor into our home
• Demonstrate competency in steps of service
• Providing genuine hospitality
• Demonstrate professionalism 
• Maintain a clean organized dining room 
• Assist servers and food runners when necessary 

Salary/Benefits

• Premium PPO Health and Dental insurance for all full-time employees through Independence Blue Cross (30+ hours per week)
• Employee Dining Benefit Program at all Fearless Restaurant locations (50% off)
• Opportunities for career growth with Autograph and other Fearless Restaurants
• 401k with Vanguard
• Discounted gym membership

Now Hiring:  A Busser  with a strong sense of hospitality and attention to detail to join our team at Upland NYC! As a Busser, you'll be essential to creating a polished and welcoming dining experience, ensuring that every table is impeccably set, cleared, and reset with efficiency and care. You’ll support our service team by maintaining a clean and organized dining room, anticipating guest needs, and helping to uphold the smooth flow of service. With a focus on precision and teamwork, you’ll contribute to the warm, urbane atmosphere that defines Upland—where rustic charm meets New York sophistication.

This position offers a comprehensive package including:

• An Hourly Rate of $11 + Tips 
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Desired Qualifications:

• 2+ years of relevant experience in a busy restaurant
• The ability to work a flexible schedule including weekend shifts 
• A polished, professional demeanor, with a warm and hospitable disposition
• Knowledgeable, enthusiastic, and passionate about hospitality

About The Restaurant:

A Michelin Guide restaurant, Upland is a bright culinary retreat nestled along Park Ave & E 26th street with a menu built around a culinary philosophy that takes heavy cues from the seasons. Chef JP Matheussen displays an artful array of starters, entrees and sides, each plate with an enticing and urbane touch.

About Chef JP:

A Montreal native, Chef JP discovered his love for cooking early, preparing meals for his family while his mother worked and studied. He honed his skills at Quebec's Institute of Tourism and Hotel Management before launching his career in Montreal's top bistros. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris.

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. He later joined Eleven Madison Park and led Wolfgang Puck's CUT as Executive Chef.  Now, Chef JP brings his passion for seasonal produce and refined yet rustic cuisine to   Upland ’s California-inspired menu.

Upland is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Opened in 1999 Peasant quickly became a mainstay in Nolita and beyond. Chef Marc Forgione continues the Peasant tradition of wood fire cooking with rustic Italian menu. We seek hospitality driven Bussers and Runners who are interested in working in a collaborative team environment. We are looking for staff who have a passion for hospitality and have a strong work ethic and desire to continue to learn and grow. Responsabilities include supporting the servers in the table maitenance of the guests experience as well and general cleanliness of the service areas while replenishing the service stations with clean service items and removing dirty ones. We are looking for someone who wants to find ways to create memorable experiences for our guests, a thirst for knowledge and a team player.

Peasant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. 

STARR Restaurants   and James Beard Award–winning Chef Mark Ladner are reimagining  Babbo   — a storied Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October.

Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star  New York Times   review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.

This position offers a comprehensive package including:

• An Hourly Rate of $11 + tips
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefit Program
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Desired qualifications :  

• 2+ years of busser or runner experience in an upscale or fine dining restaurant 
• Polished and professional demeanor, with a warm and hospitable attitude
• Passion for hospitality and a strong desire to deliver exceptional service
• Positive, self-motivated attitude with a commitment to excellence
• Proficiency in reading and speaking English
• The ability to work a flexible schedule including weekends

Olio e Piú   is seeking hospitable  Bussers   that will exemplify the highest standards in integrity and leadership. Candidates must be highly confident in their abilities and be detailed oriented, be a team player, possess excellent communication skills, and genuinely enjoy working in the world of hospitality!

What you will bring to us:

• Prior experience in restaurants
• Food and wine knowledge
• Professional communication skills
• Able to take directions and work in a team environmental
• Able to solve problems, and work calmly and effectively under the pressure
• Strong self-motivation and organizational skills
• Able to stand and exert fast-paced mobility for an entire shift

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to Manhattan.

***

Olio e Piú is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Olio e Piú are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

About Fellas

Opening Winter 2025 in Los Feliz, Fellas is a refined Italian comfort food restaurant marrying rustic countryside charm with elevated technique. Think hearty pastas, slow-roasted meats, seasonal vegetables — all served in a woodsy, whimsical space that feels like escape without leaving the city.

We also have a to-go window where we for authentic coffee, pastries and sandwiches that nod to our full time menu.

Our Cuisine

The menu draws from traditional Italian home cooking: handmade pastas, house-fermented sauces, wood-oven breads, braises pulled low and slow, delicate desserts — every dish calibrated for balance and finesse.

We source local, organic produce and ethically raised proteins. Flavors lean honest: herbs, mushrooms, slow roasted garlic, wild-greens — nothing overdone.

Full bar program with elevated takes on Italian classics, curated wines, and non-alcoholic pairings. Take-out window caters to locals looking for a taste of home on the go.

Leadership & Team Culture

Headed by Sam Morrill, former partner at Night, and Sandra Luca, the team brings FOH & operations leadership from top Los Angeles establishments.

We believe in hands-on training, clear growth paths, and accountability — every role matters from prep line to front-of-house.

Busser / Food Runner

Key Responsibilities

• Support the front-of-house team by maintaining a clean, organized, and efficient dining room throughout service.

• Deliver food promptly and accurately to tables, ensuring all dishes are served according to proper presentation and timing standards.

• Communicate clearly with servers and kitchen staff to ensure smooth coordination and guest satisfaction.

• Reset tables quickly and efficiently between seatings, maintaining cleanliness and readiness at all times.

• Refill water, clear plates, and anticipate guest needs before being asked.

• Maintain cleanliness of service areas, including bus stations, server stands, and beverage stations.

• Assist in polishing glassware, silverware, and maintaining proper stock levels of service items.

• Uphold food safety and sanitation standards during all stages of service.

• Support overall flow of the floor — from greeting and seating assistance to running plates and desserts during busy periods.

• Work collaboratively with the service team to create a seamless, professional guest experience.

• Take direction from floor managers and servers, maintaining a respectful and team-oriented attitude at all times.

Qualifications

• 1–2 years of experience in a full-service restaurant preferred, but not required.

• Strong work ethic and attention to detail.

• Able to work in a fast-paced environment while staying calm and organized.

• Excellent communication and teamwork skills.

• Punctual, reliable, and able to take direction well.

• Must be able to lift up to 40 lbs and stand/walk for extended periods.

• Professional appearance and positive attitude required.

• Valid California Food Handler’s Certification required (or ability to obtain before start date).

Compensation & Benefits

• Hourly Pay: $17–$22/hour (based on experience)

• Open Tuesday through Sunday for lunch and dinner. 

• Medical, Dental, and Vision insurance.

• Opportunities for growth into server position.