89,716 Ice Cream jobs in the United States

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.

Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's healthy. As far as we're concerned, happiness is healthiness. We strive to ensure every scoop, store and employee feels and creates one community to contribute to the overall brand.

Van Leeuwen Ice Cream is hiring part-time team members to work at our Fairfax ice cream shop in Los Angeles, California. Our team members are the ultimate Van Leeuwen ambassadors as they exemplify our world-class standards in everything they do. Our team members must have availability to work at least three shifts per week and past 12am. We are looking for self-starters who are easily able to work as a part of a team or alone. The ideal candidate is someone with amazing energy, fantastic people skills, and a love for ice cream!

Part Time Ice Cream Servers at Van Leeuwen's scoop shops make $20.00 per hour + an average of an additional $1 per hour in tips! Tips are based on averages and subject to fluctuation.

This role requires a local Department of Health Food Handlers License.

• Prepare and serve guests all menu items in accordance with established service and build-out standards.
• Process guest transactions of purchased menu selections at the register and receive/process payment.
• Maintain store cleanliness and follow all proper sanitation guidelines.
• Deliver excellent guest service to all customers.
• Complete inventory tasks, as well as receive and arrange delivery from vendors and Van Leeuwen HQ.
• Follow Van Leeuwen's established safety, grooming, uniform, and employee conduct standards.

• Must be 18 years of age or older (18+)
• Able to work 60 days from start date
• Ability to operate POS system
• Able to push/pull and lift 50 lbs. of weight
• Able to work in a fast-paced environment
• Flexible availability (at least three days a week)
• Able to stand, bend and reach for prolonged periods of time
• Food handlers certificate a plus

Van Leeuwen Ice Cream is committed to pay transparency and equity among all employees and provides employees an environment where pay transparency and dialogue on compensation are allowed. Van Leeuwen Ice Cream complies with Equal Employment Opportunity laws as well as federal, state, and local laws on compensation, pay transparency, and pay equity.

The actual base salary offered will depend on a variety of factors, including but not limited to, the qualifications of the individual applicant for the position, years of relevant experience, level of education attained, certifications or other professional licenses held.

Hourly Range: 20 - 20 USD

Job Description

Benefits:

• Employee discounts
• Free food & snacks
• Free uniforms

Van Leeuwen Ice Cream is hiring part-time team members to work at our Long Beach ice cream shop in California. Our team members are the ultimate Van Leeuwen ambassadors as they exemplify our world-class standards in everything they do. Our team members must have availability to work at least three shifts per week and past 12am. We are looking for self-starters who are easily able to work as a part of a team or alone. The ideal candidate is someone with amazing energy, fantastic people skills, and a love for ice cream!

Part Time Ice Cream Servers at Van Leeuwen's scoop shops make $20.00 per hour + an average of up to $- 10 extra an hour with tips! Tips are based on averages and subject to fluctuation. This role requires a local Department of Health Food Handlers License.

Job Responsibilities:

• Prepare and serve guests all menu items in accordance with established service and build-out standards.
• Process guest transactions of purchased menu selections at the register and receive/process payment.
• Maintain store cleanliness and follow all proper sanitation guidelines.
• Deliver excellent guest service to all customers.
• Complete inventory tasks, as well as receive and arrange delivery from vendors and Van Leeuwen HQ.
• Follow Van Leeuwen's established safety, grooming, uniform, and employee conduct standards.

Job Requirements:

• Must be 18 years of age or older (18+)
• Able to work 60 days from start date
• Ability to operate POS system
• Able to push/pull and lift 50 lbs. of weight
• Able to work in a fast-paced environment
• Flexible availability (at least three days a week)
• Able to stand, bend and reach for prolonged periods of time
• Food handlers certificate a plus

Van Leeuwen Ice Cream is committed to pay transparency and equity among all employees and provides employees an environment where pay transparency and dialogue on compensation are allowed. Van Leeuwen Ice Cream complies with Equal Employment Opportunity laws as well as federal, state, and local laws on compensation, pay transparency, and pay equity. The actual base salary offered will depend on a variety of factors, including without limitation, the qualifications of the individual applicant for the position, years of relevant experience, level of education attained, certifications or other professional licenses held.

Hourly Range: 20 - 20 USD

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.

Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's healthy. As far as we're concerned, happiness is healthiness. We strive to ensure every scoop, store and employee feels and creates one community to contribute to the overall brand.

Van Leeuwen Ice Cream is hiring part-time team members to work at our Franklin Village ice cream shop in Los Angeles, California. Our team members are the ultimate Van Leeuwen ambassadors as they exemplify our world-class standards in everything they do. Our team members must have availability to work at least three shifts per week and past 12am. We are looking for self-starters who are easily able to work as a part of a team or alone. The ideal candidate is someone with amazing energy, fantastic people skills, and a love for ice cream!

Part Time Ice Cream Servers at Van Leeuwen's scoop shops make $20.00 per hour plus an average of an additional $1 per hour in tips. Tips are based on averages and subject to fluctuation.

This role requires a local Department of Health Food Handlers License.

• Prepare and serve guests all menu items in accordance with established service and build-out standards.
• Process guest transactions of purchased menu selections at the register and receive/process payment.
• Maintain store cleanliness and follow all proper sanitation guidelines.
• Deliver excellent guest service to all customers.
• Complete inventory tasks, as well as receive and arrange delivery from vendors and Van Leeuwen HQ.
• Follow Van Leeuwen's established safety, grooming, uniform, and employee conduct standards.

• Must be 18 years of age or older (18+)
• Able to work 60 days from start date
• Ability to operate POS system
• Able to push/pull and lift 50 lbs. of weight
• Able to work in a fast-paced environment
• Flexible availability (at least three days a week)
• Able to stand, bend and reach for prolonged periods of time
• Food handlers certificate a plus

Van Leeuwen Ice Cream is committed to pay transparency and equity among all employees and provides employees an environment where pay transparency and dialogue on compensation are allowed. Van Leeuwen Ice Cream complies with Equal Employment Opportunity laws as well as federal, state, and local laws on compensation, pay transparency, and pay equity. The actual base salary offered will depend on a variety of factors, including without limitation, the qualifications of the individual applicant for the position, years of relevant experience, level of education attained, certifications or other professional licenses held.

Hourly Range: 20 - 20 USD

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.

Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's healthy. As far as we're concerned, happiness is healthiness. We strive to ensure every scoop, store and employee feels and creates one community to contribute to the overall brand.

Van Leeuwen Ice Cream is hiring part-time team members to work at our Culver City ice cream shop in Los Angeles, California. Our team members are the ultimate Van Leeuwen ambassadors as they exemplify our world-class standards in everything they do. Our team members must have availability to work at least three shifts per week and past 12am. We are looking for self-starters who are easily able to work as a part of a team or alone. The ideal candidate is someone with amazing energy, fantastic people skills, and a love for ice cream!

Part Time Ice Cream Servers at Van Leeuwen's scoop shops make $20.00 per hour + an average of an additional $1 per hour in tips! Tips are based on averages and subject to fluctuation.

This role requires a local Department of Health Food Handlers License.

• Prepare and serve guests all menu items in accordance with established service and build-out standards.
• Process guest transactions of purchased menu selections at the register and receive/process payment.
• Maintain store cleanliness and follow all proper sanitation guidelines.
• Deliver excellent guest service to all customers.
• Complete inventory tasks, as well as receive and arrange delivery from vendors and Van Leeuwen HQ.
• Follow Van Leeuwen's established safety, grooming, uniform, and employee conduct standards.

• Must be 18 years of age or older (18+)
• Able to work 60 days from start date
• Ability to operate POS system
• Able to push/pull and lift 50 lbs. of weight
• Able to work in a fast-paced environment
• Flexible availability (at least three days a week)
• Able to stand, bend and reach for prolonged periods of time
• Food handlers certificate a plus

Van Leeuwen Ice Cream is committed to pay transparency and equity among all employees and provides employees an environment where pay transparency and dialogue on compensation are allowed. Van Leeuwen Ice Cream complies with Equal Employment Opportunity laws as well as federal, state, and local laws on compensation, pay transparency, and pay equity.

The actual base salary offered will depend on a variety of factors, including without limitation, the qualifications of the individual applicant for the position, years of relevant experience, level of education attained, certifications or other professional licenses held.

Hourly Range

20 - 20 USD

Job Description

Campland on the Bay is a full-service, destination RV resort. Located in the Pacific Beach neighborhood of San Diego, we occupy 40 prime acres on Mission Bay just east of Crown Point. Our Cantina provides breakfast, lunch and dinner to our patrons as well as serves alcohol. Our ice cream servers/cashiers take food orders, scoop and serve ice cream, restock condiments and napkins, bus tables, keep the ice cream parlor tidy and sanitary, empty trash cans as well as other tasks assigned by the manager or supervisor. Hours range from 12 - 40 per week. Amount of hours subject to change based on how busy we are. Must be available to work Saturdays, Sundays, evenings and holidays. Pays $17.25/hour plus employee perks. Also requires no-skid shoes and current San Diego food handlers card. EOE M/F/D/V

This job requires employees to work on-site and arrive on time and reliably. You'll interact with guests, co-workers, and supervision/management constantly. The nature of the work will have you standing and moving for long periods for your entire shift. The work environment is indoors with order deliveries to a covered patio or picnic tables.

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• Treat our fragile, premium, premium ice creams and toppings with total respect and pride.
• Make increased ice cream consumption the goal of each shift.
• Enter orders into POS immediately.
• Make products as fast as possible with precision and fantastic eye appearance- each one a work of art!
• Expedite orders from the window to the dining room. Find runners or run yourself.
• Look for sampling opportunities.
• Monitor and restock the retail cases, make certain they are always perfectly neat.
• Take and process telephone orders efficiently and encourage guests to order more.
• Coordinate all online orders to insure they are complete and modifiers are correctly done.
• Make each guest feel important and special, especially kids!
• Look for ways to go above and beyond for your guests and coworkers.
• Be the final quality control checkpoint- be proud of everything.
• Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go.
• Offer a sincere, personal welcome to every guest entering the restaurant.
• Smile and make eye contact.
• Anticipate the guest's needs and react before they need to ask.
• Create an emotional attachment to our restaurant by helping our guests create great memories.

• Must read, write, and communicate in English as it relates to the job and to the safety regulations.
• Must be able to perform all job functions safely.
• Must meet the company performance standards for the job.
• Must participate in company orientation and training.
• Must be able to follow instructions.
• Must be able to work the scheduled / assigned times and required overtime for the position.
• Must be able to use, or learn to use, the equipment and tools used to perform the job.

• High School Diploma / GED preferred.
• Food Service background / experience preferred.
• Must have excellent people skills.
• Must have basic math skills.
• Must be able to stand and walk for extended period of time.
• Must know safety information regarding all materials used within the scope of the work.

Primary Job Responsibilities: 

• Contribute to a team environment helping one another to accomplish goals throughout shifts.
• Be a professional, FUN & positive Team Member.
• Must be willing to work in a face paced environment. 
• Be driven and focused on performing at a high level. 
• Ensure awareness of all allergy/dietary preferences potentially requested by our customer base. 
• Performs all Team Member job duties including swirling, prep, and other tasks to ensure great customer service
• Monitor lobby & kitchen cleanliness ensuring floors, walls, windows, and all other surfaces are always clean & presentable. 
• Execute ice cream & inventory preparation and sales operations
• Be an extension of the General Manager when it comes to the promoting of Spilled Milk Ice Cream culture. 
• Greet EVERY customer that walks into the store while inquiring about their day. This allows for our customers to know right off the bat we care about them! 
• Maintain recipes and portion control.
• Ensure Spilled Milk Ice Cream product is always delivered up to standard aesthetically & portioned correctly.
• Must be reliable 
• Must be a positive force amongst team members building up your co workers as well as your customers! Give a compliment a day! 
• Interact with customer base. Inquire about their day and their experience at Spilled Milk Ice Cream. No one leaves without a SMILE! 

*The above points should not be considered an all-inclusive description of the job or job duties.  Team Members in all positions may be asked to perform other duties when needed, during times of co-worker’s absence, or to balance workload(s), retail process and/or retail volume changes

Position Requirements:

• Positive influence 
• Open availability, 10+ hours a week including evenings, weekends & most holidays

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Hersheypark amusement park spans 121-acres, and welcomes guests to experience Hersheypark Happy all year long! As the largest amusement park in Pennsylvania, Hersheypark is home to more than 70 rides including 15 coasters and 20+ kiddie rides, as well as a zoo, and an entire water park.

The Ice Creamologist is responsible for serving up exclusive ice cream creations and delicious shareables in an interactive parlor environment while creating a one-of-a-kind experience for every person who walks in the door.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Prepare ice cream creations and other products following the ice cream parlor standards and procedures quickly and accurately

• Stock and execute proper rotation of products and complete assigned prep work for stocking and set up of chill area

• Work within all Department of Agriculture guidelines to ensure proper food safety

• Work as a team to assure constant and consistent quality, service, cleanliness, and value to each customer

• Maintain knowledge about all products/menus to talk about the ice cream parlor offerings

• Answer questions and educate the guests on the unique creations available

• Clean work area, organize, and stock needed items to proactively serve our guests

• Break down and clean the chill area thoroughly at the end of every day as assigned by a manager or shift leader

• Work in collaboration with other departments to maintain building standards and respect shared space

• Perform other duties as assigned

Qualifications:

• Must be 16 years of age or older on the date of applying

Knowledge, Skills, and Abilities

• Preferred industry experience

• Must be able to successfully attend and complete all department training requirements

• Must display a positive attitude, eagerness to learn, and professional image in compliance with Hershey Entertainment & Resorts and Food & Beverage  guidelines

• Must be able to work independently and be self-motivated to perform all aspects of the job at all times

• Must be friendly, upbeat, and work well with other employees and be able to interact with guests

• Must be comfortable working in an environment with multiple top 9 allergies - peanuts, tree nuts, etc.

Job Demands:

• Must be able to work flexible hours, including morning, evenings, weekends and holidays, with shifts starting as early as 7:00 AM and ending as late as 1:00 AM, in accordance with Child Labor Laws

• Must be able to work at least 30 hours a week, Memorial Day through Labor Day, and 15 hours a week in the off-season

• Must be comfortable with exposure to cleaning chemicals

• Physical requirements include the ability to stand for up to eight hours at a time, walk, bend at the waist and knees and have repeated manual dexterity, and the ability to push, pull, and reach above shoulder level, and lift up to twenty (20) pounds without assistance

• Employee must provide proper footwear (all black, non-skid/nonslip sneakers)

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.