Explore kitchen helper opportunities across the United States. These roles are perfect for individuals seeking entry-level positions in the culinary field. Kitchen helper jobs involve assisting with 12,844 Kitchen Helper jobs in the United States
Food Service Associate / Kitchen Helper
Posted 1 day ago
Job Viewed
Job Description
This job was posted by Vermont Joblink. Duties include preparing and serving food and beverages to customers, taking customer orders and processing payments accurately, maintaining cleanliness and organization of the dining area, following food safety and sanitation guidelines, assisting with inventory management and restocking supplies, and providing excellent customer service and addressing customer inquiries or concerns.
Requirements include strong communication and interpersonal skills, the ability to work in a fast-paced environment, basic math skills for cash handling, knowledge of food safety regulations, and the ability to stand for long periods of time and lift up to 25 pounds.
If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a team-oriented environment, we would love to hear from you! Please submit your resume and references for consideration.
Job Type: Part-time
Expected hours: Monday - 6:30 to 1pm, Thursday 10-6pm, Friday 10 to 6pm, Tuesday -11-am to 6pm, Wednesday 11am to 6pm, and Saturday 6:30am to 2:30 pm
Benefits include 401(k), 401(k) matching, dental insurance, health insurance, and vision insurance.
Restaurant type: Convenience Store
Work Location: In person
To apply, please submit your resume. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Tenneybrook is an equal opportunity employer committed to a diverse workforce, creating an inclusive and respectful environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. To help provide our employees with a safe work environment, we are a drug free work place.
Kitchen Helper
Posted 14 days ago
Job Viewed
Job Description
Line Cooks will be responsible for plating dishes and completing basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Experience is preferred. Benefits include guaranteed hourly pay, simple IRA with employer match, and PTO.
Kitchen Helper
Posted 2 days ago
Job Viewed
Job Description
Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment, and work area. Maintains food service areas to ensure a clean and orderly manner.
Essential Responsibilities:
+ Follows proper food handling, sanitation and safety procedures.
+ Assembles patient/guest meal trays and/or snacks and nourishment.
+ Loads trays in carts.
+ Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed.
+ Inventories and prepares food items for display in the cafeteria.
+ Serves customer.
+ Restocks with utensils, food and beverages.
+ Cleans serving and dining areas as assigned.
+ Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation.
+ Prepares, assembles, and dispenses food and supplies for catered events.
+ Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine.
+ Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items:
+ kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards.
+ Disposes of waste, garbage or other litter.
+ Assists with receiving deliveries and stocking food/items.
Basic Qualifications:
Experience
+ Six (6) months of food service experience within past six (6) years or current certification from ServSafe Food Handler or State of Hawaii Department of Health Food Safety Branch Food Safety class.
Education
+ High school diploma; or equivalent combination of education (lesser) & experience may be considered in lieu of requirements.
License, Certification, Registration
+ N/A
Additional Requirements:
+ Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances.
+ Effectively communication with co-workers, customers, outside vendors, and on the telephone.
+ Reading, writing, speaking, understanding English.
+ Orienting team members, giving and receiving instructions.
+ Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.
Preferred Qualifications:
+ Food service experience in health care environment preferred.
+ Completed post high school nutrition related course within past two (2) years.
COMPANY: KAISER
TITLE: Kitchen Helper
LOCATION: Honolulu, Hawaii
REQNUMBER: 1355031
External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.
Kitchen Helper
Posted 2 days ago
Job Viewed
Job Description
Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment and work area. Maintains food service areas to ensure a clean and orderly manner.
Essential Responsibilities:
+ Follows proper food handling, sanitation and safety procedures.
+ Assembles patient/guest meal trays and/or snacks and nourishment.
+ Loads trays in carts.
+ Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed.
+ Inventories and prepares food items for display in the cafeteria.
+ Serves customer.
+ Restocks with utensils, food and beverages.
+ Cleans serving and dining areas as assigned.
+ Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation.
+ Prepares, assembles, and dispenses food and supplies for catered events.
+ Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine.
+ Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards.
+ Disposes of waste, garbage or other litter.
+ Assists with receiving deliveries and stocking food/items.
Basic Qualifications:
Experience
+ N/A
Education
+ High school diploma; or equivalent combination of education (lesser) & experience may be considered in lieu of requirements.
License, Certification, Registration
+ N/A
Additional Requirements:
+ Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances.
+ Effectively communication with co-workers, customers, outside vendors, and on the telephone.
+ Reading, writing, speaking, understanding English.
+ Orienting team members, giving and receiving instructions.
+ Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.
Preferred Qualifications:
+ Minimum six (6) months of food service experience preferred.
COMPANY: KAISER
TITLE: Kitchen Helper
LOCATION: Kula, Hawaii
REQNUMBER: 1341811
External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.
Kitchen Helper
Posted 2 days ago
Job Viewed
Job Description
Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment, and work area. Maintains food service areas to ensure a clean and orderly manner.
Essential Responsibilities:
+ Follows proper food handling, sanitation and safety procedures.
+ Assembles patient/guest meal trays and/or snacks and nourishment.
+ Loads trays in carts.
+ Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed.
+ Inventories and prepares food items for display in the cafeteria.
+ Serves customer.
+ Restocks with utensils, food and beverages.
+ Cleans serving and dining areas as assigned.
+ Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation.
+ Prepares, assembles, and dispenses food and supplies for catered events.
+ Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine.
+ Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items:
+ kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards.
+ Disposes of waste, garbage or other litter.
+ Assists with receiving deliveries and stocking food/items.
Basic Qualifications:
Experience
+ Six (6) months of food service experience within past six (6) years or current certification from ServSafe Food Handler or State of Hawaii Department of Health Food Safety Branch Food Safety class.
Education
+ High school diploma; or equivalent combination of education (lesser) & experience may be considered in lieu of requirements.
License, Certification, Registration
+ N/A
Additional Requirements:
+ Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances.
+ Effectively communication with co-workers, customers, outside vendors, and on the telephone.
+ Reading, writing, speaking, understanding English.
+ Orienting team members, giving and receiving instructions.
+ Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.
Preferred Qualifications:
+ Food service experience in health care environment preferred.
+ Completed post high school nutrition related course within past two (2) years.
COMPANY: KAISER
TITLE: Kitchen Helper
LOCATION: Honolulu, Hawaii
REQNUMBER: 1362336
External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.
Kitchen Helper
Posted 3 days ago
Job Viewed
Job Description
**Job Details**
**Job Location**
MCFI Main Campus - Milwaukee, WI
**Description**
**Job Purpose:**
Responsible for performing basic food preparation, servicing food, cleaning, and related duties at MCFI kitchen and serving/cafeteria operations.
**Reporting Relationships**
**Reports To:** Team Leader or Manager on duty
Direct Reports: None
**Essential Job Functions:**
(Reasonable Accommodations may be made to enable individuals with disabilities to perform these essential functions.)
1. Perform kitchen helper duties that includes basic food preparation, following recipes, portion guidelines, proper serving cleaning and customer service functions.
2. Serve meals according to Food Safety Plan and Standard Operating Procedures.
3. Provide coverage and support for team members as needed in a team-oriented kitchen and serving environment.
4. Ability to establish and maintain a productive work pace when preparing, serving, and cleaning.
5. Practice and promote food and physical safety in the workplace and report all incidents or accidents according to agency procedures.
6. Effectively clean and sanitize work areas, following a set schedule and per State and Local health code.
7. Label, date, and properly store food and supplies in the cooler, freezer, or storage area per State and Local health code.
8. Complete all assigned duties including opening and closing checklists daily.
9. Adhere to all workplace and trade safety laws, regulations, standards, and practices.
10. Build and maintain customer satisfaction with the products and services offered by the organization
**Qualifications**
**Required Education, Experience, Certifications, Licensure and Credentials** : (Where appropriate, education and/or experience may be substituted)
**Minimum Age Requirement:** 18 years
**Minimum Required Education** : None
**Minimum Required Experience** : None
**Required License - Certification - Registration** : None
Issued By Governing Body (if applicable):
**Travel outside of office** : No
**Required Valid Driver's License:** No
Required Auto Insurance: No
**Knowledge - Skills - Abilities:**
- Knowledge, skill, and ability to follow proper kitchen techniques and practices
- Ability to successfully complete all required customer service, food safety and program trainings within 90 days of hire.
- Ability to communicate customer concerns to designated Food Service staff.
- Ability to promote cooperation and commitment within a team to achieve goals and deliverables
- Ability to diligently attend to details and pursues quality in accomplishing tasks.
- Ability to maintain good grooming and hygiene practices as required by agency, local, State, and federal regulation.
**Physical Requirements, Visual Acuity, and Work Conditions:**
**Physical Requirements:** Reaching, Extending hand(s) and arm(s) in any direction. Standing for sustained periods of time. Walking, moving about on foot to accomplish tasks, pushing, pulling. Lifting, raising objects from a lower to a higher position or moving objects horizontally from position to-position. Fingering, picking, pinching, grasping items, typing, or otherwise working.
Exerting up to 50 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, and team-lift 75 pounds.
Talking, expressing, or exchanging ideas by means of the spoken word. Hearing, perceiving the nature of sounds at normal speaking levels with or without correction
**Visual Acuity:** The worker is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned, with or without adaptive equipment
**Working Conditions:** The worker is subject to both indoor and outdoor environmental conditions: Activities could occur outside when loading, unloading, or making deliveries
_This is a general outline of the essential functions of this position and shall not be construed as an all-inclusive description of all work requirements and responsibilities that may be inherent in this position. The employee may be required to perform other job-related duties as requested by the designated work leader(s). All requirements are subject to change over time._
_CFI is an Equal Opportunity Employer and promotes a Drug Free Work Environment._
Kitchen Helper
Posted today
Job Viewed
Job Description
Job Description
Salary:
Title: Kitchen Helper
Department/Division: Kitchen
Status: Part-Time / Hourly (Monday Friday, 7:30AM to 1:00PM)
Supervisor: Senior Director; Kitchen Supervisor
Subordinates: None
POSITION SUMMARY:
Under the direct supervision of the Senior Director and Kitchen Supervisor, the Kitchen Helper will assist with the preparation and storing and serves food in accordance with the ENP Provider Administrative requirements and the Aging and Independence Serves guidelines.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Assists in the preparation and provision of snacks and meals in accordance with planned menus and USDA meals requirements.
- Assists staff members in carrying out daily activities.
- Assists in the upkeep and cleanliness of the kitchen/dining area.
- Serves meals to Pala Seniors and employees during lunch time.
- Moves boxes, kitchen equipment and food products in kitchen area and stockroom as needed.
- Performs other duties as assigned.
KNOWLEDGE, SKILLS, CERTIFICATIONS AND ABILITIES:
- Ability to perform physical activities that require activities such as climbing, lifting, and standing for an extended period of time.
- Ability to frequently lifting up to 50 pounds.
- Ability to interpret food service requirements from the ENP Provider Administrative and Aging and Independence Service.
- Must have or willing to obtain a CPR certification, Food Handling card, and First Aid card.
- Ability to pass an annual physical and TB test.
MINIMUM QUALIFICATIONS:
- Must be 18 years or older.
- At least one year of previous experience in food service industry.
- Must have a valid California Drivers License in good standing.
- Must be able to pass a background check successfully.
- Must acknowledge and agree to maintain a Drug-Free workplace (including marijuana) as a condition of employment with the Pala Band of Mission Indians. Must pass pre-employment and random drug testing during employment.
- Indian Preference will apply. The Pala Band of Mission Indians will give hiring preference to fully qualified applicants that are Pala Tribal Members. Pala Band of Mission Indians is an equal-opportunity employer.
OTHER REQUIREMENTS:
All employees are expected to follow the Tribal Employee Handbook of the Pala Band of Mission Indians and must adhere to any additional applicable addendum.
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PM Kitchen Helper
Posted today
Job Viewed
Job Description
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
Schedule, Benefits and Pay:
- You will work the following schedule: 11:30am to 8:00pm Tuesday through Saturday (evening meal ends at 6:30pm-no late nights!). li>You can enjoy a delicious free meal during your shift!
- As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. li>Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including:
- Health, Dental, and Vision Insurance
- Life Insurance
- Short Term and/or Long Term Disability
- Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA).
- Accident Insurance and Hospital Indemnity
- Legal and Identity Theft Insurance
- You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
- You will receive great pay and work/life balance.
Responsibilities and Duties:
- You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
- You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
- You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
- You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
- You must be at least 18 years of age or older.
- You have an eagerness to learn and grow as a professional in the food service industry.
- Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
- You have the ability to develop positive relationships with residents, peers and the community
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon!
We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding!
EOE/ADA
#app
PM Kitchen Helper
Posted today
Job Viewed
Job Description
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
Schedule, Benefits and Pay:
- You will work the following schedule: 11:30am to 8:00pm Tuesday through Saturday (evening meal ends at 6:30pm-no late nights!). li>You can enjoy a delicious free meal during your shift!
- As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. li>Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including:
- Health, Dental, and Vision Insurance
- Life Insurance
- Short Term and/or Long Term Disability
- Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA).
- Accident Insurance and Hospital Indemnity
- Legal and Identity Theft Insurance
- You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
- You will receive great pay and work/life balance.
Responsibilities and Duties:
- You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
- You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
- You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
- You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
- You must be at least 18 years of age or older.
- You have an eagerness to learn and grow as a professional in the food service industry.
- Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
- You have the ability to develop positive relationships with residents, peers and the community
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon!
We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding!
EOE/ADA
#app
PM Kitchen Helper
Posted 1 day ago
Job Viewed
Job Description
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
Schedule, Benefits and Pay:
- You will work the following schedule: 11:30am to 8:00pm Tuesday through Saturday (evening meal ends at 6:30pm-no late nights!). li>You can enjoy a delicious free meal during your shift!
- As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. li>Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including:
- Health, Dental, and Vision Insurance
- Life Insurance
- Short Term and/or Long Term Disability
- Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA).
- Accident Insurance and Hospital Indemnity
- Legal and Identity Theft Insurance
- You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
- You will receive great pay and work/life balance.
Responsibilities and Duties:
- You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
- You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
- You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
- You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
- You must be at least 18 years of age or older.
- You have an eagerness to learn and grow as a professional in the food service industry.
- Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
- You have the ability to develop positive relationships with residents, peers and the community
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon!
We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding!
EOE/ADA
#app