7,147 Quality Assurance Manager jobs in the United States
Quality Assurance Manager
Posted today
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Job Description
Who are we? Hawaiian Host Group (HHG) is a leading Hawai'i-based consumer goods company with a portfolio of brands that includes Hawaiian Host, Mauna Loa, MacFarms, KOHO, and Kapua Orchards. Sold in over 23 countries, HHG produces a suite of products ranging from flavored macadamia nuts to artisan chocolates. Our dedicated team of Hosts of Hawai'i is spread across our headquarters in Honolulu and offices in Hilo, Kona, Los Angeles, and Tokyo. HHG has 3 manufacturing plants in Hawai'i, as well as the state's largest single macadamia farm.
We are an excited team of people that all have one vision in common: sharing the Spirit of Hawai'i with the world. Expect camaraderie, product tastings, and other (virtual and in-person) events that make our culture unique. And more importantly, know that your work contributes to our purpose; to make the Islands' future flourish. We do this through our Takitani foundation that grants scholarships to deserving local students, our solar farm on the Big Island, and other social & environmental initiatives.
That's enough about us for now, we'd love to learn more about you. Read the job description below and let us know if you're interested. We can't wait to meet you!
The Quality Assurance (QA) Manager is responsible for managing QA programs and activities for the Hawaiian Host Honolulu processing plant to ensure compliance with Company policies, food safety standards, government regulations (FDA, FSMA), and industry best practices including BRC, GMP and HACCP. Assures excellence in food product quality, food safety, and legality throughout the manufacturing process. Leads teams towards continuous product and process improvement initiatives.
Shares responsibility with the Plant Management in maintaining the efficiency and profitability of the Company by reducing waste; oversees food safety and quality inspections, maintains the quality of products using documented processes, and prepares quality data and records to a recognized standard including training of staff for audit and development purposes.
ESSENTIAL FUNCTIONS (EXECUTION & IMPLEMENTATION):
- Directs the activities of the plant Quality Assurance Department in the effective and efficient execution of their functional responsibilities.
- Ensures compliance with all food safety and quality programs, including BRC, GMP, HACCP, and all other prerequisite programs.
- Collaborates with Senior Management to develop, implement, and maintain Food Safety & Quality (FSQ) System, including policies, programs, procedures, BRC, HACCP, FSMA, etc.
- Maintains FSQ Program and Manual. Reviews and updates QA documents and production records. Creates, revises, and manages BRC, HACCP Plans, SOP, SSOP, and other policies.
- Conducts manufacturing facility audits, as directed by Senior Management to ensure regulatory, customer, and internal compliance. Serves as lead during inspections by regulatory and governmental agencies as it relates to food safety.
- Oversees proper documentation from all co-manufacturers and raw material suppliers to ensure compliance with the Company vendor approval program.
- Administers 'QA Hold' Program. Ensures proper execution of product or raw material final disposition. Resolves products and raw materials that are out of specification.
- Leads preventive programs, process optimization efforts, problem solving and troubleshooting efforts for resolution of incidents.
- Responsible for maintaining plant Recall and Food Defense Program.
- Leads and coordinates quality related activities associated with new product, equipment, and processes.
- Collaborates with management to improve employee safety culture with an annual goal of 0% incidents.
- Assures compliance with federal, state, and local regulations.
ESSENTIAL FUNCTIONS (LEADERSHIP, COACHING, & DEVELOPMENT):
- Directs the activities of the QA Departments in the effective and efficient execution of their functional responsibilities and accountabilities. Ensures all Pre-Requisite Programs are implemented, monitored, documented, and verified. Leads plant regulatory compliance efforts and requirements.
- Assists the product and process continuous improvement team.
- Assists in developing training programs that support the Company's objectives as it relates to quality, food safety, legality, food defense, and sanitation.
- Attends conferences and workshops for knowledge accumulation and disseminates information for training purposes.
- Leads execution of training programs to QA/Production staff.
- Oversees performance and development of QA staff.
- Assists in hiring, leading, and motivating teams to achieve goals, and meet customers' expectations.
- Assists to resolve employee relation issues by maintaining positive employee communications and relationships in union and non-union climates within the QA Departments.
ESSENTIAL FUNCTIONS (INDIVIDUAL CONTRIBUTION):
- Oversees audit responses and feedback for third party and regulatory audits.
- Responsible for the timely resolution of customer complaints and product non-conformance.
- Guides the root cause analyses process.
- Performs all duties and maintains standards in accordance with Company policies and procedures.
- Behavioral conduct, both on-site and off, reflects Company values.
- Ability to operate independently and think quickly using a strong business sense.
- Must possess a variety of analytical and technical skills with a high degree of tolerance for uncertainty for frequent changing conditions.
- Regular attendance is required for the position.
ESSENTIAL FUNCTIONS (ENVIRONMENTAL):
- Under Plant and Senior Management, leads plant environmental and regulatory compliance efforts, delegating testing, tracking, and reporting, as necessary.
- Supports the Plant Management and the Distribution System Operator (if applicable), to ensure compliance with all potable water and non-potable water requirements.
OTHER RESPONSIBILITIES:
- May travel to off-site co-manufacturers, warehouses, distribution centers, suppliers, etc. (as necessary).
- Performs all duties and maintains all standards in accordance with Company policies and procedures.
EDUCATION, EXPERIENCE, AND SKILLS REQUIRED:
- Bachelor's degree in food science, food engineering, biology/microbiology, or chemistry; or equivalent experience in Food Safety & Quality Assurance.
- Minimum of 7 years successful performance in food manufacturing Quality Assurance management experience.
- 3-5 years of general management experience, preferably in a manufacturing environment.
- Knowledge of food plant sanitation and laboratory techniques (physical, microbiological, and chemical testing).
- Strong leadership and management skills.
- Ability to perform college level mathematical and statistical calculations.
- Ability to summarize, interpret test data, and make recommendations.
- Strong verbal, written, and interpersonal skills. Able to conduct clear, concise, and convincing business presentations.
- Proficient in computer systems and applications.
- Valid driver's license and use of a vehicle.
- Ability to work a flexible schedule (i.e., night/day shift) and weekends, as needed.
PHYSICAL DEMANDS:
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
- The position requires carrying less than 30 pounds; bending; stooping; crouching; side bending; overhead reaching; handling; stair climbing; forward reaching; grasping; sitting; standing; walking, finger dexterity; vision; hearing; eye-hand-foot coordination.
COMMUNICATION DEMANDS:
- The position requires talking to employees, supervisors and managers and outside trade persons/vendors; written communication to employees, supervisors, managers, and outside persons/vendors; responding to written or verbal requests; reading; composing written language; receiving verbal and written instructions.
WORK ENVIRONMENT:
- Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- 1) For the majority of the work day, duties are performed in a typical office environment where the noise level is usually light.
- 2) This position goes to the QA Lab in the factory daily and does frequent inspections through the plant where there is exposure to high noise levels (85+ dB). Use of PPE is required in these areas.
- 3) This position may be exposed weather conditions while traveling or when visiting the Husking and Power Plant facilities.
$80,000 - $115,000 a year
Hawaiian Host Group is an Equal Opportunity/Affirmative Action Employer.
Quality Assurance Manager
Posted today
Job Viewed
Job Description
**Job Description**
Cintas is seeking a Quality Assurance Manager. Responsibilities include ensuring that the quality of all incoming orders conform to established specifications by performing random audits in accordance with the American National Standards (ANSI/ASQC Z1.4-1993); ensuring that the quality of all outbound shipments from the distribution center to customers conform to established specifications; driving distribution/supplier/plant improvement in quality through data analysis and reporting; managing communications and relationships with internal and external customers.
**Skills/Qualifications**
Required
+ High school diploma/GED; Bachelor's Degree preferred
+ Proficiency with Microsoft Office (Word, Excel, Outlook) and intranet/internet
Preferred
+ Experience in quality assurance
Benefits
Cintas offers comprehensive and competitive medical, dental and vision benefits, with premiums below the national average. We offer flexibility with four different medical plan options; one plan is offered at zero cost.
Additionally, our employee-partners enjoy:
- Competitive Pay
- 401(k) with Company Match/Profit Sharing/Employee Stock Ownership Plan (ESOP)
- Disability, Life and AD&D Insurance, 100% Company Paid
- Paid Time Off and Holidays
- Skills Development, Training and Career Advancement Opportunities
Company Information
Cintas Corporation helps more than one million businesses of all types and sizes get Ready to open their doors with confidence every day by providing products and services that help keep their customers' facilities and employees clean, safe, and looking their best. With offerings including uniforms, mats, mops, towels, restroom supplies, workplace water services, first aid and safety products, eye-wash stations, safety training, fire extinguishers, sprinkler systems and alarm service, Cintas helps customers get Ready for the Workday®. Headquartered in the U.S., Cincinnati, OH, Cintas is a publicly held Fortune 500 company traded over the Nasdaq Global Select Market under the symbol CTAS and is a component of both the Standard & Poor's 500 Index and Nasdaq-100 Index.
Cintas Corporation is proud to be an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), national origin, age, genetic information, disability, protected veteran status, or any other characteristic or category protected by local, state, or federal law.
This job posting will remain open for at least five (5) days.
**Job Category:** Service
**Organization:** Global Supply Chain
**Employee Status:** Regular
**Schedule:** Full Time
**Shift:** 1st Shift
Quality Assurance Manager
Posted 1 day ago
Job Viewed
Job Description
We are proud to be North America's largest co-packager of a multitude of beverages throughout our four locations across the United States. Through our focuses on Safety throughout our facilities, Quality of products produced for our customers, Communication at all levels, Growth of not just our locations but also of our employees in their careers, and Performance with our ability to meet deadlines and goals for ourselves and our customers, we pride ourselves on the brand we have created and continue to grow.
Overview
The Quality Assurance Manager plans and directs all Quality efforts, including management of our onsite Quality Lab, to ensure customer products undergo the strictest standards of output while maintaining high safety standards within the team. This position works closely with our Brewing, Batching, and Packaging departments to confirm products meet all customer requirements as well as City's internal quality expectations. This individual will also partner with cross-site Quality leaders to share best practices and provide exceptional customer service. As City continues to evolve with technologies and processes, this individual will champion both change management and employee development within their team and across the Latrobe site to promote growth for all employees.
Responsibilities
* Plans and directs all facility Food Safety, HACCP and GMP programs in compliance with established corporate standards
* Works collaboratively with Corporate Food Safety Manager to ensure local Food Safety teams are supported in the achievement of mandated requirements
* Assists other departments in meeting requirements of Food Safety, HACCP and GMP programs; provides technical expertise, ensures compliance and enforces accountability
* Ensures department compliance with Internal, Federal, State and local guidelines and regulations including GMP, HACCP, OSHA, FDA and TTB; assists with compliance in other departments where appropriate
* Continuously evaluates current procedures and implement improvements to ensure alignment with customer expectations regarding specifications
* Supports Customer Service and communicates directly with customers and suppliers as appropriate regarding local quality issues
* Accountable with Plant Manager to ensure that Quality & Food Safety compliance activities are executed locally to ensure compliance with corporate and regulatory requirements
* Guides facility compliance during internal and external audits. Communicates audit results
* Serves as local Company representative during regulatory audits
* Develops and writes policies and procedures for department and facility related to Quality Assurance standards and process improvement
* Work with customers and internal experts to develop product and process specifications
* Effectively manages staff of exempt and non-exempt employees to ensure cost effective and efficient department operations
* Accountable for department budgets and annual departmental operating plans to meet corporate and local Quality & Food Safety goals
* Supports departments in conducting Root Cause Analyses and ensure preventive actions are embedded in the routines and SOP's of the facility
* Prepares and monitors departmental capital projects
* Provides staff and personal training and development as needed and assist in meeting the Quality Assurance related training needs of other departments
Qualifications
* Bachelors of Science in a related science discipline (Chemistry, Microbiology, Biology, Food Science etc.) or equivalent
* 5+ years experience in a managerial position, preferably in manufacturing
* Excellent knowledge of GMP and HACCP programs; HACCP certification, preferred
* Prior experience mentoring, coaching, and leading large teams
* Prior experience leading teams through large organizational changes
* Knowledge of Brewing process and science, preferred
* Internal or Lead Audit experience with FSSC 22000 or other GFSI standard, preferred
* Strong troubleshooting skills, ability to define problems and think critically
* Excellent written and oral communication skills
* Knowledge of government regulatory requirements in a food/beverage processing facility
* Excellent customer relations skills
* Ability to manage multiple projects and resources effectively
* Excellent computer skills, including Microsoft Office Suite
City Brewery is an Equal Opportunity Employer and all applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Quality Assurance Manager
Posted 1 day ago
Job Viewed
Job Description
A client that has asked us to confidentially search for a full-time Quality Assurance Manager, for their facility south of Madison, WI. This dairy company has been in business for 40 years and are growing significantly, adding a new position. They are looking for someone with Quality Assurance management experience, and able to oversee 2 plants in town. This position is ideal for someone who prefers to manage from the floor, not an office, and enjoys mentoring personnel.
Duties and responsibilities:
• Daytime hours but flexible for special situations
• Implement QA policies, procedures, and directives to ensure compliance with company, customer, and government expectations, providing feedback and follow-up for corrective action.
• Understand test results and be able to communicate adequately to customers
• Participate in customer audits and annual SQF audits as needed.
• Conduct pre-shipment reviews, CCPs, validation studies, and report deficiencies for GMPs, HACCP, and SSOPs.
• Direct inspection and sampling activities to maintain continuous control over materials, facilities, and products, including specification inspections, temperature, and weight checks.
• Identify and resolve problems promptly; skillfully gather and analyze information; develop alternative solutions; and work well in group problem-solving situations.
• Collaborate with the Plant Manager and Sanitation Manager to ensure proper housekeeping and maintenance of facilities, equipment, and grounds.
Qualifications:
• 3+ years of supervisory experience preferred
• Computer skills, analytical, equipment and food-processing equipment knowledge.
• Knowledge of quality control processes related to the food-processing industry.
• Knowledge of quality process control and HACCP, SSOP and SOP.
• Knowledge of USDA and FDA standards.
• Experience with audits
• Good organizational and communication skills both verbally and written.
• Familiarity with organic, Kosher and Halal preferred
• PCQI certification preferred
• Food science background preferred
• Familiarity with inventory systems (DSI preferred)
• Familiarity with Capa forms
• Train and mentor Quality Control Technicians
What's in it for you:
• Salary range - $80k to 105k
• Great Benefits
• Advancement Opportunities
• Join a company that is growing!
If you're interested please apply or email your resume directly to
All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.
Quality Assurance Manager
Posted 1 day ago
Job Viewed
Job Description
gpac is working with a client company who is seeking a Quality Assurance Manager for a food manufacturing facility in Wisconsin near Madison ! This company has been in business for 40 years and is growing significantly, adding a new position. They are looking for someone with Quality Assurance management experience as well as sanitation experience, and able to oversee 2 plants in town. This position is ideal for someone who prefers to manage from the floor, not an office, and enjoys mentoring personnel. The ideal candidate holds:
- 3+ years of supervisory experience preferred
- Computer skills, analytical, equipment and food-processing equipment knowledge.
- Knowledge of quality control processes related to the food-processing industry.
- Knowledge of quality process control and HACCP, SSOP and SOP.
- Knowledge of USDA and FDA standards.
- Experience with audits
- Good organizational and communication skills both verbally and written.
- Familiarity with organic, Kosher and Halal preferred
- PCQI certification preferred
- Food science background preferred
- Familiarity with inventory systems (DSI preferred)
- Familiarity with Capa forms
What's in it for you?
- Salary range - $80k to 105k
- Great Benefits
- Advancement Opportunities
- Join a company that is growing!
For more information about this role, apply now or contact Dawn Tomas , phone .
All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.
Quality Assurance Manager
Posted 1 day ago
Job Viewed
Job Description
gpac is working with a client company who is seeking a Quality Assurance Manager for a food manufacturing facility in Wisconsin near Madison ! This company has been in business for 40 years and is growing significantly, adding a new position. They are looking for someone with Quality Assurance management experience as well as sanitation experience, and able to oversee 2 plants in town. This position is ideal for someone who prefers to manage from the floor, not an office, and enjoys mentoring personnel. The ideal candidate holds:
- 3+ years of supervisory experience preferred
- Computer skills, analytical, equipment and food-processing equipment knowledge.
- Knowledge of quality control processes related to the food-processing industry.
- Knowledge of quality process control and HACCP, SSOP and SOP.
- Knowledge of USDA and FDA standards.
- Experience with audits
- Good organizational and communication skills both verbally and written.
- Familiarity with organic, Kosher and Halal preferred
- PCQI certification preferred
- Food science background preferred
- Familiarity with inventory systems (DSI preferred)
- Familiarity with Capa forms
What's in it for you?
- Salary range - $80k to 105k
- Great Benefits
- Advancement Opportunities
- Join a company that is growing!
For more information about this role, apply now or contact Dawn Tomas , phone .
All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.
Quality Assurance Manager
Posted 1 day ago
Job Viewed
Job Description
We are seeking a Quality Assurance Manager for a food manufacturing facility in Wisconsin near Madison ! This company has been in business for 40 years and are growing significantly, adding a new position. They are looking for someone with Quality Assurance management experience as well as sanitation experience, and able to oversee one of their plants in town. This position is ideal for someone who prefers to manage from the floor, not an office, and enjoys mentoring personnel.
The ideal candidate holds:
- 3+ years of supervisory experience preferred
- Computer skills, analytical, equipment and food-processing equipment knowledge.
- Knowledge of quality control processes related to the food-processing industry.
- Knowledge of quality process control and HACCP, SSOP and SOP.
- Knowledge of USDA and FDA standards.
- Experience with audits
- Good organizational and communication skills both verbally and written.
- Familiarity with organic, Kosher and Halal preferred
- PCQI certification preferred
- Food science background preferred
- Familiarity with inventory systems (DSI preferred)
- Familiarity with Capa forms
What is in it for you?
- Salary range - $80k to 105k
- Great Benefits
- Advancement Opportunities
- Join a company that is growing!
For more information about this role, apply now or contact Alana Seddon at , phone .
keywords: quality assurance, sanitation, FDA, USDA, HACCP, PCQI, manager, food, dairy, manufacturing
All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.
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Quality Assurance Manager
Posted 1 day ago
Job Viewed
Job Description
gpac is working with a client company who is seeking a Quality Assurance Manager for a food manufacturing facility in Wisconsin near Madison ! This company has been in business for 40 years and is growing significantly, adding a new position. They are looking for someone with Quality Assurance management experience as well as sanitation experience, and able to oversee 2 plants in town. This position is ideal for someone who prefers to manage from the floor, not an office, and enjoys mentoring personnel. The ideal candidate holds:
- 3+ years of supervisory experience preferred
- Computer skills, analytical, equipment and food-processing equipment knowledge.
- Knowledge of quality control processes related to the food-processing industry.
- Knowledge of quality process control and HACCP, SSOP and SOP.
- Knowledge of USDA and FDA standards.
- Experience with audits
- Good organizational and communication skills both verbally and written.
- Familiarity with organic, Kosher and Halal preferred
- PCQI certification preferred
- Food science background preferred
- Familiarity with inventory systems (DSI preferred)
- Familiarity with Capa forms
What's in it for you?
- Salary range - $80k to 105k
- Great Benefits
- Advancement Opportunities
- Join a company that is growing!
For more information about this role, apply now or contact Dawn Tomas , phone .
All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.
Quality Assurance Manager
Posted 1 day ago
Job Viewed
Job Description
A client that has asked us to confidentially search for a full-time Quality Assurance Manager, for their facility south of Madison, WI. This dairy company has been in business for 40 years and are growing significantly, adding a new position. They are looking for someone with Quality Assurance management experience, and able to oversee 2 plants in town. This position is ideal for someone who prefers to manage from the floor, not an office, and enjoys mentoring personnel.
Duties and responsibilities:
• Daytime hours but flexible for special situations
• Implement QA policies, procedures, and directives to ensure compliance with company, customer, and government expectations, providing feedback and follow-up for corrective action.
• Understand test results and be able to communicate adequately to customers
• Participate in customer audits and annual SQF audits as needed.
• Conduct pre-shipment reviews, CCPs, validation studies, and report deficiencies for GMPs, HACCP, and SSOPs.
• Direct inspection and sampling activities to maintain continuous control over materials, facilities, and products, including specification inspections, temperature, and weight checks.
• Identify and resolve problems promptly; skillfully gather and analyze information; develop alternative solutions; and work well in group problem-solving situations.
• Collaborate with the Plant Manager and Sanitation Manager to ensure proper housekeeping and maintenance of facilities, equipment, and grounds.
Qualifications:
• 3+ years of supervisory experience preferred
• Computer skills, analytical, equipment and food-processing equipment knowledge.
• Knowledge of quality control processes related to the food-processing industry.
• Knowledge of quality process control and HACCP, SSOP and SOP.
• Knowledge of USDA and FDA standards.
• Experience with audits
• Good organizational and communication skills both verbally and written.
• Familiarity with organic, Kosher and Halal preferred
• PCQI certification preferred
• Food science background preferred
• Familiarity with inventory systems (DSI preferred)
• Familiarity with Capa forms
• Train and mentor Quality Control Technicians
What's in it for you:
• Salary range - $80k to 105k
• Great Benefits
• Advancement Opportunities
• Join a company that is growing!
If you're interested please apply or email your resume directly to
All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.