109 Sommelier jobs in the United States

Overview: 

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.

We are currently seeking highly skilled and passionate Sommeliers to join our growing and dynamic team!

Job Responsibilities:

• Maintain and order wine stock
• Suggest food and wine pairings to servers and members
• Make recommendations of wine based off of member preferences
• Conduct trainings and tastings for waitstaff
• Upsell members and guests on wine selections

General Requirements and Experience:

• Minimum 2 years of experience as a Sommelier in a fine dining establishment
• Strong knowledge of wines and liquors
• Passion for details and a willingness to learn
• Ability to work a variable flexible schedule
• Must know and uphold DOH standards
• Must be able to stand for extended periods of time.
• Must be able to handle items that weigh up to 50 lbs.

Coco's at Colette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental disability, covered veteran and/or military status, genetic information, or any other characteristic as protected under applicable federal, state and local law.

Borgo, a celebrated  Mediterranean trattoria  from The Marlow Collective, is seeking a Dining Room Sommelier. We are looking for candidates with open availability for a position 3 to 4 evening shifts per week.

What You Bring

• A minimum of 2 years working as a restaurant sommelier in a high volume restaurant
• 2-3 years of formal, progressive wine education, and hospitality experience
• A deep understanding of natural wine
• Knowledge of the historic producers and appellations of France and Italy

Key Responsibilities

• Drive wine sales on the dining room floor:
• Recommend, present, and serve wines from our bottle list with confidence and clarity
• Execute all aspects of technical wine service, including proper glassware, serving temperature, decanting, and presentation
• Contribute to all aspects of service, including table maintenance, food running, and building a detailed understanding of our offerings, menu and beverage alike.
• Support the Wine Director with:
• Cellar management, including organization, bin system maintenance, and receiving/stocking wine orders
• Maintaining an up-to-date wine list
• Assisting in training FOH staff on wine knowledge and service standards, including contributing to pre-service briefings and tastings

What We Offer

• Subsidized medical, dental, and vision insurance at 90 days
• Industry-leading paid time off plans + paid family leave
• 401k plan access beginning at hire
• Discounts across our group of businesses
• Access to our Employee Emergency Assistance Program for added support

When applicable and lawful, we deduct the tip credit of $5.50 / hour from the NY State minimum wage of $16.50 / hour.

A Dining Room Sommelier is regularly scheduled for up to a 4-day, 30-35 hour workweek, including weekends, but will occasionally be expected to work additional days during peak periods and/or to cover staffing shortages.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces; to sourcing seasonally, locally, and organically building supportive partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging.

While performing the duties of the job, a Dining Room Sommelier is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 40 pounds.

The Dinex Group, restaurant group for Chef Daniel Boulud, seeks experienced Sommelier for its flagship, RESTAURANT DANIEL.

The Sommelier will be responsible for wine service on the floor, maintaining and growing an extensive Grand Award wine cellar, maximizing profit through up-selling all beverages, providing unique and thoughtful wine pairing experiences, contributing to our ongoing staff education program and keeping our team up to date of all changes to the wine list and the wine program.

The position requires a minimum of three years of similar professional experience in an upscale dining environment, a teamwork mindset, discipline, a strive for excellence and learning. The ideal candidate will be passionate about hospitality and possess strong communication skills. 

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please apply or submit your resume to

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Overview: 

We are looking for talented individuals who have Sommelier experience and are highly passionate about hospitality. We focus on providing exceptional guest experiences through our Great Food, Great Service, and Great Vibe and are looking for amazing individuals to join our team.  

Responsibilities:

The Sommelier is a very important role in the restaurant where you are expected to support the Server and Bar Teams and assist with Inventory. You will be responsible for following the proper steps of service and working alongside our Service Team. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons. 

Qualifications:

•   Have 5+ years of Sommelier experience in a high volume, fine dining establishment
•   Are organized and proficient at multitasking
•   Are a reliable, flexible team player willing to learn and adapt to new situations
•   Have strong verbal communication skills
•   Are committed to perfection and have a genuine passion for hospitality
•   Thrive in a fast-paced environment and work well under pressure
•   Have open availability to work days, nights and weekends
  
  

Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations .

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education .

Our culture is built on four core principles:

• Generosity:  Always give more, exceed expectations.

• Excellence:  Deliver exceptional work with unmatched expertise.

• Fun:  Love what you do, laugh often, and enjoy the journey.

• Fail Fast:  Learn from mistakes, adapt, and keep improving.

What You Will Do

• Be a presence on the floor, increase wine sales and wine service standards
• Work nightly service 
• Responsible for section of dining room
• Touching all tables in section 
• Running bottles to entire restaurant
• Opening bottles in assigned section
• Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it
• Assist Wine Director/Head Sommelier with all administrative duties
• Manage the daily activities necessary for maintenance and promotion of the restaurant’s wine collection 
• Weekly inventory
• Receive wine on Tuesdays and Fridays
• Team will alternate coming in at 9am on shipment days
• Monitor the conditions of the wine cellar, ensuring optimal storage and organization 
• Recommend and serve wine to guests according to their tastes and preferences
• Work independently and with a team inside established procedures associated with Maple and Ash
• Advise guests according to their personal needs (related to their taste, the food and wine pairing, the occasion or the budget)
• Time management will be shared between working nightly service on the floor as a key member of the front of house team and the management of your wine list  
• Lead staff training on wine and other beverages by conducting tastings at pre-shift or teaching a class (will set up bi-monthly wine classes for staff

Qualifications

Who We Are Looking For

• Possesses an extensive knowledge of wine and be able to pair wines with items on the menu
• Must be able to present themselves professionally and confidently
• Naturally able to educate your guests and exhibit a level of expertise without being a salesperson
• Have a sensitive palette and extraordinary sense of smell 
• Quick to react to complaints and unusual service situations, always putting guests’ needs first
• Team oriented – must be willing to support service captains on the floor 

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

About Crenn Dining Group

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

About Crenn

Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma.

Full Time

Location:  Atelier Crenn

Wage Range : $27- $29 per hour plus tips

Reports to : Beverage Director

Benefits : Competitive PTO

401K with generous company match

Heath/Dental/Vision insurance

Dining Discounts

Wellness/Education/Uniform Benefits

Employee Assistance Program (EAP)

Team Trips to Blue Belle Farm

Essential Functions

• Order and sell wine for the restaurant
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment 
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Ensure the overall guest experience exceeds expectations and anticipates guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy 
• Develop the wine menu for the restaurant
• Coordinate all ordering of wine for the restaurant
• Maintain professional relationships with purveyors, and must not accept gifts or cash in return for wine or liquor orders
• Account for and maintain the security of all wine inventories
• Provide wine education and training for new and existing employees, and update training materials
• Conduct wine tastings
• Assist Maître d’ and/or host with greeting and seating guests if needed
• Organize, maintain and restock wines in proper cabinets, coolers or storage areas  
• Attend wine seminars on a regular basis
• Follow proper wine service procedures
• Assist serving staff with selling, opening and serving wine
• Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
• Understand and respond knowledgeably to questions about the restaurant and menu
• Use sales techniques to present and encourage current promotions to guests
• Understand and follow the food allergy procedure and special orders/restrictions
• Proficiency in the use and operation of all necessary tools and equipment, including the POS system
• Comply with all safety and sanitation guidelines and procedures
• Successfully complete alcohol awareness training
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

ABOUT US

Set on the American Riviera along one of California's most beautiful and exclusive coastlines, Rosewood Miramar Beach offers a captivating estate-style atmosphere and the finest Santa Barbara oceanfront getaway. Our Triple Forbes Five-Star Property’s attention to detail and incomparable service has redefined the luxury resort experience.

Our Michelin One Star and Green Star oceanfront restaurant Caruso’s features al fresco seating over the sand alongside a stylish and sparkling interior with unmatched views of the Pacific Ocean. Caruso’s is an exceptional dining destination in the relaxed glamour of the American Riviera that locals and visitors seek to experience time and time again.

JOB SUMMARY

The ideal sommelier candidate is proactive, upbeat, thorough, team-oriented, and has an immaculate attention to detail. The sommelier is responsible for delivering excellent wine service, while working with the service team to create world class hospitality. This position will report to the Director of Wine.

RESPONSIBILITIES

• Actively engage in service and lead with a hands-on approach
• Uphold Forbes 5-star Restaurant Standards
• Take the lead in growing wine sales at Caruso’s and Miramar Club
• Anticipate guest needs and maintain positive guest relations at all times
• Advise guests on wines based on their personal taste and food pairings
• Ensure wines are served at the right temperature and with the proper glassware
• Maintain pars and report order needs
• Help maintain the wine cellar and assist in monthly inventories
• Create and participate in staff wine tasting and educational opportunities
• Maintain cleanliness, sanitation and organization of assigned station and service areas
• Complete opening side and closing side duties thoroughly and efficiently as assigned
• Model the company’s culture, vision, mission and core values at all times

REQUIREMENTS

• Experience as a sommelier in fine dining or luxury resort preferred but not required
• CMS or WSET certifications or equivalent from another accredited wine institution
• Passionate about wine, food, and world class hospitality
• Warm, friendly and an excellent communicator
• Ability to teach and encourage service staff to develop their wine knowledge
• Extensive knowledge of wine and formal wine service
• Working knowledge of cocktails and spirits
• Availability to work nights, weekends & holidays

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.

Who you are: 

An integral member of the restaurant’s Service team, the Sommelier is responsible for providing our guests with a memorable wine experience and ensuring the excellence and creativity of the beverage program. The Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.

What you’ll do:

• Continue to support a culture of Enlightened Hospitality.
• Partner with the Beverage Director to create and maintain an enticing wine program that enhances the guest experience.
• Provide guests with a memorable experience by providing guidance and suggestions of wine and beverage selections.
• Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team’s desires to learn and grow.
• Deliver a financially responsible wine program that results in increased sales and maintains an inventory that is in-line with the restaurant’s revenue and business levels.
• Demonstrate flexibility and a wide range of skills and knowledge in all service positions and an eagerness to continue to learn and grow.
• Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.

What we need from you:

• 2+ years experience as a Sommelier or wine service role
• Strong knowledge in wine, spirits, beer, and N/A beverages
• English fluency and additional languages preferred, but not required
• Ability to stand or walk for long periods of time

What you’ll get from us:

At Union Square Hospitality Group, we believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Sommelier, you’ll enjoy:

• Competitive pay: Hourly rate of $11/hour plus tips
• Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
• Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
• Time to recharge: Generous paid time off and paid parental leave to support life outside of work
• Invest in your future: A matched 401(k) plan to help you grow long-term savings
• Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
• Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
• Hospitality perks: 51% dining discount across the entire USHG family of restaurants
• Convenience & flexibility:  Pre-tax commuter benefits for transit and parking
• Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.

#WORKWITHUS

Provenance is a tasting-menu only restaurant in Head House Square in Philadelphia. We are currently looking for a Sommelier to lead our beverage program and assist with leading our team during service.

The Sommelier is responsible for delivering excellent wine service and hospitality while demonstrating strong product knowledge in a fast paced yet intimate environment. Training and development is an important part of our culture and there are opportunities for Sommeliers to participate in wine industry tastings/events, tastings with visiting winemakers, and continuing your professional development within the wine world. 

The Sommelier will have crucial input on the beverage program, including by-the-bottle selections, by-the-glass-pours, and pairings, among other areas.

Specific duties will be discussed in further detail during the interview process.

Must be highly organized, guest-focused, and love what you do.

Experience/Education

• 2+ years of sommelier experience in a restaurant
• Wine Education Certification Required (CMS, WSET, etc.)
• Ability to lift and move 50+ lbs
• Proficient in a variety of technology systems, especially Microsoft Office, Microsoft Excel, and POS systems 
• Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential functions 
• Ability to perform essential job functions when working under stress, in fast-paced environments